日本語
Log In Join Us Help

Broccoli, Onion & Bacon Pasta Japanese Style

A simple but tasty soy sauce & butter flavour pasta dish.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Cook: 12 min

Ingredients

Pasta for 2 people
Broccoli 1/4
Bacon rashers 2-3
Onion 1/2
Dashi granules 1/2 tsp
Butter 1-2 tbsp
Soy sauce 2 tbsp

Method

1
Finely slice the bacon and onion and chop the broccoli to bitesize. Use the stalk too, chop it to 3mm pieces. Fry the vegetables and bacon on high heat in a frying pan without any oil.
2
At the same time, cook the pasta. When Step 1 is well fried, add the dashi granules, butter and soy sauce and mix well. Add a touch of water and the cooked pasta and mix well before serving.

Tips & Note

The bacon releases enough fat to fry with the vegetables, so no extra oil is needed. Fry on high heat quickly as this will release the flavours more. If you add some finely chopped garlic with the vegetables, this will also be delicious.

Broccoli, Onion & Bacon Pasta Japanese Style

A simple but tasty soy sauce & butter flavour pasta dish.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Cook: 12 min

Ingredients

Pasta for 2 people
Broccoli 1/4
Bacon rashers 2-3
Onion 1/2
Dashi granules 1/2 tsp
Butter 1-2 tbsp
Soy sauce 2 tbsp
  1. Home
  2. midnight kitchen
  3. Broccoli, Onion & Bacon Pasta Japanese Style

Broccoli, Onion & Bacon Pasta Japanese Style

Recipe ID :1977 Posted on 13 JUL 2016
PRINT Email me this recipe

Serves 2

Cook 12min
views 20,297
printed 11

saved 2

A simple but tasty soy sauce & butter flavour pasta dish.

Share
midnight kitchen
Recipe By
HOME
midnight kitchen
I’ve got 176 recipes!

Ingredients

Print Ingredients Email Ingredients
for 2 people
1/4
2-3
1/2
1/2 tsp
1-2 tbsp
2 tbsp

Method

Cook
12min
1
Finely slice the bacon and onion and chop the broccoli to bitesize. Use the stalk too, chop it to 3mm pieces. Fry the vegetables and bacon on high heat in a frying pan without any oil.
2
At the same time, cook the pasta. When Step 1 is well fried, add the dashi granules, butter and soy sauce and mix well. Add a touch of water and the cooked pasta and mix well before serving.

Tips & Note

The bacon releases enough fat to fry with the vegetables, so no extra oil is needed. Fry on high heat quickly as this will release the flavours more. If you add some finely chopped garlic with the vegetables, this will also be delicious.

Category

Italy Japan Boiled Pasta Stir Fried Bacon Broccoli Root Vegetables Everyday Home Alone Lunch

Related dashi soy sauce
HOME
midnight kitchen
I’ve got 176 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!

Smoked Mackerel and Tomato Pasta

It's an easy recipe just combining all ready ingredients. The key is the fried garlic!
Dolmio Pasta Sauce, Pasta, Smoked mackerel fillet, Garlic, Onion, Celery, Olive oil, White wine, Salt & pepper
HOME

Quick and Easy Tuna and Tofu Mousse

Simply microwave the tuna and tofu and garnish with vegetables - delicious!
Tinned tuna, Tofu, Noodle stock concentrated (mentsuyu), Vegetables for garnish
HOME

Easy Pea-sy Crushed Minted Peas

Minty crushed peas that go well with fish and chips or roast lamb.
Tinned marrowfat peas , Mint leaves, Salt & pepper
HOME

Purple Potatoes with Sesame

You can use any sweet potato from white, orange or purple but I found purple to be the sweetest. I made this traditional Japanese snack.
Purple potatoes, Sesame oil, Brown sugar, Soy sauce, Vinegar, Water, Sesame seeds
HOME

Soba Noodle Broth-soaked Half Boiled Egg

If you have any eggs reaching their sell-by date, just make this recipe and you'll have boiled eggs ready to eat with ramen noodles or a salad, for example.
Eggs, Soba noodle broth concentrate, Water
HOME

Trendy Avocado & Crab Meat Starter

I added some chopped boiled egg into my favourite avocado and crabmeat starter and put it in a mould to make an attractive and fashionable dish.
Ripe avocado, Mayonnaise, Dressed crabmeat, Ponzu vinegar or lemon juice, Hard boiled egg
HOME

Similar Recipe

Hot & Spicy Vegetarian Lasagne

This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
Green Eyed Girl
HOME

Porcini & Mushroom Pasta

Use a porcini mushroom paste and combine with your favourite mushrooms to make this lovely dish.
Porcini mushroom paste, Pasta, Your favourite mushrooms, Onion, Garlic, Butter, Chicken stock granules, Water, White wine, Parmigiano reggiano, Parsley
midnight kitchen
HOME

Sauce Americaine Style Creamy Pasta

So much flavour from frozen prawns...but you need them with the heads on!
Frozen prawns with heads, Butter, Olive oil, Garlic, Onion, White wine, Tinned tomatoes (chopped), Single cream, Pasta
Tobuchan
HOME

Spaghetti with Chicken and Pine Nuts

One of the simplest pasta dishes, it's ready in 15 minutes!
Pine nuts, Bacon lardons, Chicken breast, Red onion, Cherry tomatoes, Spinach, Garlic, Balsamic vinegar, Nutmeg, Salt & pepper
KM
HOME

Home Made Tasty Lasagne

You can use a shop bought lasagne sauce but add your own vegetables and one secret ingredient (sugar) to make a rich deep sauce.
Onion, carrot, celery, Garlic, Minced beef, Red wine, Aubergine, mushrooms (optional), Lasagne sauce (red & white), Sugar, Lasagne sheets, Stockpot, Cheese
midnight kitchen
HOME

Bacon & Mushroom Pasta Risotto

Quick and simple recipe but maximum flavour.
Spaghetti, Onion, Mushrooms, Bacon rashers, Garlic, Olive oil, Grated cheddar cheese, Pasta water, Basil leaves, Pepper
Yukari Elliott
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.