Delicious Simmered Soya Beans

Traditionally, it takes time to prepare these beans, soaking overnight first. But if you want to eat them now, here's how to do it!

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Cook: 90 min Nutrition: 150 cals

Ingredients

Soya beans 1 cup
Water 300ml
Noodle soup granules for 2 people

Method

1
Here are the ingredients. You can use ready noodle soup instead of granules if you like. You need to make a soup twice as thick as udon or soba noodle soup.
2
Bring the noodle soup to the boil and add the washed soya beans and put the lid on. Simmer for 1 hour.
3
Top up with more water to ensure the beans are covered. Simmer for a further 20 minutes.
4
The beans are ready. Enjoy as they are, but once allowed to cool, they develop more flavour. The wrinkled appearance will also disappear as the beans cool.

Tips & Note

Delicious Simmered Soya Beans

Traditionally, it takes time to prepare these beans, soaking overnight first. But if you want to eat them now, here's how to do it!

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 4

Cook: 90 min

Nutrition: 150 cals

Ingredients

Soya beans 1 cup
Water 300ml
Noodle soup granules for 2 people

Delicious Simmered Soya Beans

Recipe ID :2283 Posted on 02 JAN 2017

Serves 4

Cook 90min
Nutrition150cals
views 1,793
printed 0

saved 0

Traditionally, it takes time to prepare these beans, soaking overnight first. But if you want to eat them now, here's how to do it!

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Ingredients

Method

Cook
1h30min
1
Here are the ingredients. You can use ready noodle soup instead of granules if you like. You need to make a soup twice as thick as udon or soba noodle soup.
2
Bring the noodle soup to the boil and add the washed soya beans and put the lid on. Simmer for 1 hour.
3
Top up with more water to ensure the beans are covered. Simmer for a further 20 minutes.
4
The beans are ready. Enjoy as they are, but once allowed to cool, they develop more flavour. The wrinkled appearance will also disappear as the beans cool.
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