日本語
Log In Join Us Help

Delicious Simmered Soya Beans

Traditionally, it takes time to prepare these beans, soaking overnight first. But if you want to eat them now, here's how to do it!

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Cook: 90 min Nutrition: 150 cals

Ingredients

Soya beans 1 cup
Water 300ml
Noodle soup granules for 2 people

Method

1
Here are the ingredients. You can use ready noodle soup instead of granules if you like. You need to make a soup twice as thick as udon or soba noodle soup.
2
Bring the noodle soup to the boil and add the washed soya beans and put the lid on. Simmer for 1 hour.
3
Top up with more water to ensure the beans are covered. Simmer for a further 20 minutes.
4
The beans are ready. Enjoy as they are, but once allowed to cool, they develop more flavour. The wrinkled appearance will also disappear as the beans cool.

Tips & Note

Delicious Simmered Soya Beans

Traditionally, it takes time to prepare these beans, soaking overnight first. But if you want to eat them now, here's how to do it!

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 4

Cook: 90 min

Nutrition: 150 cals

Ingredients

Soya beans 1 cup
Water 300ml
Noodle soup granules for 2 people
  1. Home
  2. midnight kitchen
  3. Delicious Simmered Soya Beans

Delicious Simmered Soya Beans

Recipe ID :2283 Posted on 02 JAN 2017
PRINT Email me this recipe

Serves 4

Cook 90min
Nutrition150cals
views 10,122
printed 3

saved 0

Traditionally, it takes time to prepare these beans, soaking overnight first. But if you want to eat them now, here's how to do it!

Share
midnight kitchen
Recipe By
HOME
midnight kitchen
I’ve got 176 recipes!

Ingredients

Print Ingredients Email Ingredients
1 cup
300ml
for 2 people

Method

Cook
1h30min
1
Here are the ingredients. You can use ready noodle soup instead of granules if you like. You need to make a soup twice as thick as udon or soba noodle soup.
2
Bring the noodle soup to the boil and add the washed soya beans and put the lid on. Simmer for 1 hour.
3
Top up with more water to ensure the beans are covered. Simmer for a further 20 minutes.
4
The beans are ready. Enjoy as they are, but once allowed to cool, they develop more flavour. The wrinkled appearance will also disappear as the beans cool.

Tips & Note

Category

Japan Boiled Noodles / Noodle Soups Vegetable Sides Vegetarian Beans / Lentils / Pulses

Related daizu edamame soya beans
HOME
midnight kitchen
I’ve got 176 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!

Creamy Fish Pie

A traditional recipe taught to me by a chef, so it's got to be good!
Salmon, haddock, or any seafood, Onions, New potatoes, Garlic, Coriander bunch, Scotch bonnet chilli peppers, Milk, Butter, Egg, Cheese (grated), Vegetable oil, Lemon juice, salt & pepper
HOME

Smoked Mackerel, Chicory & Pear Salad

I tried to copy the salad I had in a Michelin starred London restaurant.
Smoked mackerel fillet, Chicory, Ripe pear, Fat free yogurt, Horseradish, Wholegrain mustard, Dill
HOME

Peri Peri Pasta with Pickles, Mushroom & Bacon

The combination of mushrooms, pickles, garlic and bacon really gets your appetite flowing.
Pasta, Takana pickles (or jalapenos), Mushrooms (such as eringi), Bacon rashers, Garlic, Olive oil, Soy sauce, Bonito flakes pack, Sesame oil & chilli oil
HOME

Creamy Pasta With Cod Roe

The tinned cod roe is quite large, so this is another way to use this wonderful ingredient. It goes well with pasta, try it and see.
Long pasta, Cod roe (200g tinned), Milk, Creme Fraiche, Cayenne pepper, Dashi broth (concentrated), Anchovy paste, Parsley, Nori seaweed
HOME

Succulent Spare Ribs Cooked Sous Vide at Home!

Sous vide cooking (vacuum packed) is an established and trendy style done in most restaurants, even Michelin star ones. I tried to do it at home without any tools.
Spare Ribs (beef or pork), Ziploc bag, Salt & Pepper, Fajita BBQ sauce, Sugar & honey combined, Red wine, Garlic, herbs
HOME

Spaghetti Vongole

Spaghetti vongole uses clams and white wine. This time, I added onion, anchovy paste and vegetable consomme to make it a really deep taste. Dunk a baguette into the sauce to enjoy this dish twice!
Spaghetti, Clams, White wine, Olive oil, Onion, Garlic, Dried chilli, Anchovy paste, Vegetable consomme, Spring onions
HOME

Similar Recipe

Simmered Chicken with Turnips

The turnips absorb the lovely flavours.
Chicken thighs (boneless), Turnips, Green beans, Dashi stock, Seasonings:, Light soy sauce, Sugar, Sake, Mirin
Nagomi Kitchen
PRO

Sweet Butterbean Pastry Pie (Taiyaki)

You can use butterbeans to give a lovely sweet filling to this puff pastry pie, it's yummy!
Tinned butterbeans, Granulated sugar, Double cream, Puff pastry sheet (shop bought)
Deepseafish
HOME

Pan Fried Parsnips & Green Beans in Nanban Sauce

《Video》This parsnip side dish goes well with cooked rice. You'll enjoy the natural sweet taste of the parsnip.
Parsnips, Green beans, Ginger, Spring onions, Vegetable oil for frying, Soy sauce, Mirin, Demerara sugar, Chinese chilli bean sauce, White wine vinegar
Mizue
PRO

Lettuce Wrapped Liver & Natto

This will really perk you up!
Chicken liver, Natto, Pine nuts, Spring onions, Ginger, Garlic, Chinese chilli bean sauce, Soy sauce, Gochujang, Sesame oil, Salt & pepper, Lettuce leaves
Rose Wine
PRO

Spring Greens & Natto Fried Rice

Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
Nagomi Kitchen
PRO

Cooked Brown Rice with Garden Peas

Rice with peas gives you the taste and feel of spring!
Brown rice, Water, Salt, Garden peas in the pod
Nanita
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.