How to Cook Sweet Whole Soy Be

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How to Cook Sweet Whole Soy Beans (Edamame)

Recipe ID :2310 Posted on 17 JAN 2017

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Serves 2-3

Prep 5min

Cook 5min

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This is a good simple way to make sweeter edamame, try it.

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Tobuchan

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Ingredients

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Frozen whole edamame		200-250g
Salt (for boiling)		30g
Sugar (for boiling)		30g
Hot water		1.5 litres
Salt (for seasoning)		2-3 pinches

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Method

Prep

5min

Cook

5min

This is the pack I bought in a Japanese supermarket in London, it's made in China. It says to boil for 6-7 minutes before washing in cold water - I ignored this!

Put 30g each salt & sugar in 1.5 litres hot water andbring to the boil. Add the frozen whole edamame for 2-3 minutes. For a slightly crunchier finish, I would suggest 2 minutes is enough.

Drain in a colander and allow to cool slightly. Transfer to a serving dish and sprinkle with good salt, I used Maldon salt.

Tips & Note

●It sounds crazy to add sugar to make sweet edamame, but the beans themselves have sugar in them but it escapes while boiling, so I'm just returning the beans to their natural state. I'm not really adding it! 2% sugar is the right amount, any more and you can really taste it as a bit too much
●The salt for seasoning should be the best you can get. I love Maldon salt from Essex that contains a lot of minerals

Category

Japan How To... Quick Snacks Super Quick Green Vegetables Home Party

Related edamame soya beans

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How to Cook Sweet Whole Soy Beans (Edamame)

This is a good simple way to make sweeter edamame, try it.

Ingredients

Method

Tips & Note

How to Cook Sweet Whole Soy Beans (Edamame)

This is a good simple way to make sweeter edamame, try it.

Ingredients

Find a recipe!

How to Cook Sweet Whole Soy Beans (Edamame)

Serves 2-3

This is a good simple way to make sweeter edamame, try it.

Ingredients

Hot Trends

Method

Tips & Note

Category

Ja-Ja Mien Morioka Noodles

Cheat's Beef & Tomato Stew

Mont Blanc Fried Egg

Doritos Chicken Cutlets (Chicken Katsu)

Mediterranean Vegetable Curry

How to Make Rice In A Saucepan

Similar Recipe

Mixed Beans Tempura (Kakiage)

Lettuce Wrapped Liver & Natto

Green Beans with a Savoury Dressing

Sweet Butterbean Pastry Pie (Taiyaki)

Natto Spaghetti

Simmered Aubergines with Chickpeas

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Easy Aubergine with Miso sauce　簡単ナス味噌

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Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

No cooking required...the finest Tuna and Cabbage Salad

Korean Bulgogi with Broccoli...delicious and nutritious

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