Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2-3 Prep: 5 min Cook: 5 min
Frozen whole edamame | 200-250g |
Salt (for boiling) | 30g |
Sugar (for boiling) | 30g |
Hot water | 1.5 litres |
Salt (for seasoning) | 2-3 pinches |
●It sounds crazy to add sugar to make sweet edamame, but the beans themselves have sugar in them but it escapes while boiling, so I'm just returning the beans to their natural state. I'm not really adding it! 2% sugar is the right amount, any more and you can really taste it as a bit too much
●The salt for seasoning should be the best you can get. I love Maldon salt from Essex that contains a lot of minerals
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2-3
Prep: 5 min
Cook: 5 min
Frozen whole edamame | 200-250g | |
Salt (for boiling) | 30g | |
Sugar (for boiling) | 30g | |
Hot water | 1.5 litres | |
Salt (for seasoning) | 2-3 pinches |
Print Ingredients | Email Ingredients | |
200-250g | ||
30g | ||
30g | ||
1.5 litres | ||
2-3 pinches |
●It sounds crazy to add sugar to make sweet edamame, but the beans themselves have sugar in them but it escapes while boiling, so I'm just returning the beans to their natural state. I'm not really adding it! 2% sugar is the right amount, any more and you can really taste it as a bit too much
●The salt for seasoning should be the best you can get. I love Maldon salt from Essex that contains a lot of minerals