日本語
Log In Join Us Help

Home Made Sesame Tofu

I tried to recreate a delicious sesame tofu I had at home in Kyoto, all you specially need is arrowroot.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4

Ingredients

Arrowroot powder 40g
Crushed sesame seeds 80g
Kombu powder (or teabag) 1/2 tsp
Or dashi kombu 5cm
Water 400ml
Wasabi as you like
Dashi soy sauce as you like

Method

1
Put the arrowroot, crushed sesame seeds and kombu into a pan and mix well.
2
To avoid lumps, add the water a bit at a time and mix well. Put on medium heat and keep stirring with a whisk until it becomes very sticky.
3
When it reaches a slow dripping consistency, it's ready. Prepare a tray by lightly dabbing with water. Pour the mixture into the tray and allow to cool before putting in the fridge.
4
When it becomes firm, remove from the tray and cut into the required number of squares. Put a little wasabi on top and drizzle over some soy sauce.
5
If it doesn't firm up, you can still serve it looser in a small glass bowl.

Tips & Note

Home Made Sesame Tofu

I tried to recreate a delicious sesame tofu I had at home in Kyoto, all you specially need is arrowroot.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 4

Ingredients

Arrowroot powder 40g
Crushed sesame seeds 80g
Kombu powder (or teabag) 1/2 tsp
Or dashi kombu 5cm
Water 400ml
Wasabi as you like
Dashi soy sauce as you like
  1. Home
  2. midnight kitchen
  3. Home Made Sesame Tofu

Home Made Sesame Tofu

Recipe ID :1158 Posted on 23 SEP 2015
PRINT Email me this recipe

Serves 4

views 4,649
printed 127

saved 2

I tried to recreate a delicious sesame tofu I had at home in Kyoto, all you specially need is arrowroot.

Share
midnight kitchen
Recipe By
HOME
midnight kitchen
I’ve got 163 recipes!

Ingredients

Print Ingredients Email Ingredients
40g
80g
1/2 tsp
5cm
400ml
as you like
as you like

Method

1
Put the arrowroot, crushed sesame seeds and kombu into a pan and mix well.
2
To avoid lumps, add the water a bit at a time and mix well. Put on medium heat and keep stirring with a whisk until it becomes very sticky.
3
When it reaches a slow dripping consistency, it's ready. Prepare a tray by lightly dabbing with water. Pour the mixture into the tray and allow to cool before putting in the fridge.
4
When it becomes firm, remove from the tray and cut into the required number of squares. Put a little wasabi on top and drizzle over some soy sauce.
5
If it doesn't firm up, you can still serve it looser in a small glass bowl.

Tips & Note

Category

Japan Simmer Snacks Light Bites Tea Time

Related arrowroot beancurd tofu sesame seeds kombu
HOME
midnight kitchen
I’ve got 163 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!

Whole Onion Simmered In A Broth

After making a hotpot or a nabe, you always have leftover broth. This is excellent, as it has all the taste from the previous ingredients, so never waste this - let's cook a whole onion in it!
Onions, Leftover broth, Seasoning
HOME

Crisp and Fluffy Sweet Potato Cakes

A Swiss recipe, this is a mini version using sweet potato. The outside is nice and crispy, the inside hot and fluffy, it makes a delicious side dish.
Potato (medium), Sweet potato (small), Potato starch or cornflour, Oil, Salt & pepper
HOME

Chicken & Vegetable Deep Fried Dumplings

I made dumplings using chicken and leftover vegetables in the fridge. Coat in egg and breadcrumbs and some vinegar to make it delicious, even when cold.
Chicken breast fillets, Carrot, celery, onion, Cabbage, Ginger, spring onions, Chicken stock granules, Potato starch, Eggs, Vinegar, Flour, Sliced bread, Oil for frying
HOME

Broccoli with Braised Tofu in a Satay Sauce

Broccoli is a superfood, I used it with tofu in this dish. The peanut satay sauce that you can buy at a supermarket as a substitute for sesame makes it easy to prepare this dish. It's both healthy and easy to cook.
Broccoli bulb, Tofu, Satay sauce (shop bought), Sugar, Noodle broth, concentrated (mentsuyu)
HOME

Unexpectedly Delicious Sauteed Lettuce

Lettuce is most often eaten raw, but try sauteeing it to get a lovely charred finish and wonderful flavour.
Cos lettuce, Balsamic vinegar (Modena)
HOME

Bacon & Cabbage Pasta

Just fry pointed cabbage with bacon and mix with cooked pasta - a simple Japanese favourite.
Pasta, Bacon rashers, Pointed cabbage, Soy sauce, Olive oil, Vegetable stock granules, Pepper
HOME

Similar Recipe

Aubergine Stir Fried with Miso, Italian Style

Chinese chilli bean sauce and cheese is a great combination with this dish.
Aubergine, Garlic, Ginger, Onion (small), Olive oil, Miso, Tomato puree, Chinese chilli bean sauce, Cheddar cheese, Black pepper, Sea salt
Rose Wine
PRO

Edamame 'Tofu'

An excellent kaiseki course, this dish is low calorie, high in nutrition and good for a healthy diet.
Edamame beans, Arrowroot powder (yoshino-kuzu), Water, Dashi stock granules, Egg, Mangetout
midnight kitchen
HOME

Green Beans with a Savoury Dressing

It's a delicious vegetable side dish that everyone loves (*^^*). The nutty aroma really makes your mouth water.
Green beans, Dry roasted or crushed sesame seeds, Miso, Mirin, Sugar
himawari
HOME

Simmered Aubergines with Chickpeas

A good reminder of the olden days, a lovely vegetarian dish.
Tinned chickpeas, Aubergine (large), Pepper (any colour), Sesame oil, Dashi stock, Seasoning:, Miso, Light brown sugar, Sake
Nagomi Kitchen
PRO

Deep Fried Butternut Squash in a Sweet & Sour Sauce

The sweet vegetables will be so tasty.
Butternut squash, Onion, Aubergine, Green beans, Green chilli, Mooli, Oil for frying, Sauce:, Soy sauce, Dashi broth, Sugar, Vinegar
yhiranuma
PRO

Sweet Cannelloni Bean Soup

It's nice hot or cold.
Cannelloni beans tin, Water, Condensed milk, Banana, Coconut cream
Mizue
PRO

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.