Spanish Caldoso (Soup Risotto)

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Rice		1 cup
Onion, garlic, carrot		1 each
King prawns		4
Squid		1
Clams		20
Fish stock cube		1
Hot water		500ml
Tinned tomatoes (chopped)		1
White wine		1/2 cup

Method

Finely chop the onion and carrot and fry with a bit of olive oil. You can add 100g bacon if you like.

Remove when softened. Fry the chopped garlic and when you start to get the aroma, add the prawns. Remove when the shells become red.

Fry the rice in the same frying pan until half translucent. Allow the rice to absorb the oils in the pan.

Add the 500ml fish stock, tomatoes and cooked vegetables. Cook on high heat. After 5 minutes, add the prawns, then 2 minutes later, the clams and white wine.

After 3 minutes when the clams have opened, turn the heat off. Add the sliced squid and allow to cook on residual heat. Add green peas if you like.

Tips & Note

The general timing idea is 10 minutes for rice, 5-7 minutes for prawns, 3 minutes for clams and residual heat only for the squid, but you will need to adjust depending on your equipment and the ingredients. You could use chicken, beans or vegetables instead of seafood.

Category

Spain Pan Fried / Shallow Fried Rice Alcohol Prawns Rice Seafood Shellfish Squid Tomato Home Party Summer

Related arroz Caldoso clam rice spain spanish squid prawn king prawn shellfish

HOME

I’ve got 176 recipes!

MIDNIGHT KITCHEN

Step into my kitchen!

Instant No Drain Pasta Soup (Cheddar Cheese Flavour)

This is a one pot pasta soup dish - simply add your cheese sauce straight in with the pasta liquid for an instant lunch!

Pasta, Colman's Cheddar Cheese Sauce, Milk, Water, Parsley, Salt & pepper

HOME

Creamy Fish Pie

A traditional recipe taught to me by a chef, so it's got to be good!

Salmon, haddock, or any seafood, Onions, New potatoes, Garlic, Coriander bunch, Scotch bonnet chilli peppers, Milk, Butter, Egg, Cheese (grated), Vegetable oil, Lemon juice, salt & pepper

HOME

Yaki Soba With Sticky Sauce

I made this when I wanted to use up bits and pieces of vegetables and meat in my fridge. You could also put this onto rice instead of noodles.

Soft noodles for two, Sesame oil, Meat or fish, whichever you like, Leftover vegetables, Water, Soy sauce, sake, mirin, Oyster sauce, chicken stock, Chopped or grated ginger, Potato starch (corn starch)

HOME

Trendy Avocado & Crab Meat Starter

I added some chopped boiled egg into my favourite avocado and crabmeat starter and put it in a mould to make an attractive and fashionable dish.

Ripe avocado, Mayonnaise, Dressed crabmeat, Ponzu vinegar or lemon juice, Hard boiled egg

HOME

Creamy Sweetcorn, Bacon & Chinese Leaves Potage

This works well as a soup or equally as good as a sauce for pasta.

Chinese leaves, Bacon rashers, Sweetcorn, Flour, Milk, Water, Stock granules, Cheese, Parsley (optional)

HOME

Tomato Flavoured Macaroni Cheese (a Tesco Recipe)

I saw a recipe in Tesco for making a foolproof macaroni cheese, so I gave it a go. Like lasagne that tastes better the next day, this was certainly more delicious the day after. It's ideal to make for a party.

Macaroni, Meat (chicken, bacon, meatballs, etc.), Vegetables (onion, broccoli, etc.), Olive oil or butter, Garlic, Tinned tomatoes (chopped), Mascarpone cheese, Hard cheese (Cheddar, Red Leicester, etc.)

HOME

Similar Recipe

Seafood Risotto Paella Style

Use both frozen prawns and squid to make this really delicious rice dish.

Prawns with heads (frozen), Squid (frozen), Onion (medium), Garlic, Carrot, Celery, Risotto rice, Chicken stock cube, Hot water, Mushrooms (medium), Paprika, Turmeric, Salt & pepper

HOME

KitchenCIB

Smoked Mackerel Paella

Flake the mackerel as you eat it.

Risotto rice or Japonica rice, Smoked mackerel fillets, Chinese leaves, Chorizo, Frozen green peas, Black olives, Chicken stock, Turmeric, Paprika, Chilli powder, Olive oil, Eggs, Parmigiano reggiano

HOME

Iggy_Joester

Sausage Paella

Use sausages or chorizo.

Sausages (or chorizo), Olive oil, Shallot, Risotto rice, Pepper, Surimi (crab sticks), Frozen vegetable mix , Chicken stock, Paprika, Turmeric, Nutmeg, Cayenne pepper

HOME

Rafael

Chunky Chicken Paella Risotto

It's a lovely succulent dish with various tasty oils making it irresistible.

Chicken thighs on the bone (medium), Salt & pepper, Garlic, Onion (medium), Pancetta, Peppers (red, green, yellow), Paprika, Chicken stock cube, Hot water, Vegetable oil, Butter, Pepper, Risotto rice

HOME

Tobuchan

Prawn Paella Risotto

The first half of the recipe is the pasta recipe followed by a rice recipe...it makes a wonderful paella risotto.

Risotto rice, Prawns with heads (frozen), Mediterranean vegetables (frozen), Vegetable oil, Garlic, Onion (medium), Butter, Pancetta or bacon, Paprika, Pepper, Chicken stock cube, Hot water, Parmigiano reggiano

HOME

Tobuchan

Chicken & Rice Stuffed Piquillo Peppers

This is a recipe using Spanish piquillo peppers, it's also called sweet pointed pepper.

Piquillo peppers, ●Cooked rice, ●Chicken breast fillet, ●3 colour peppers, ●Chicken stock cube, ●Soy sauce, ●Sesame oil, ●Mirin, ●Salt & pepper, ●Tomato ketchup, Flour, Parmigiano reggiano, Tomato ketchup

HOME

Tobuchan

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.

Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil

HOME

Deepseafish

cookbuzz