Spanish Caldoso (Soup Risotto)

Find a recipe!

Select Country

Ingredients

Select All	Print Ingredients	Email Ingredients
Rice		1 cup
Onion, garlic, carrot		1 each
King prawns		4
Squid		1
Clams		20
Fish stock cube		1
Hot water		500ml
Tinned tomatoes (chopped)		1
White wine		1/2 cup

Hot Trends

Method

Finely chop the onion and carrot and fry with a bit of olive oil. You can add 100g bacon if you like.

Remove when softened. Fry the chopped garlic and when you start to get the aroma, add the prawns. Remove when the shells become red.

Fry the rice in the same frying pan until half translucent. Allow the rice to absorb the oils in the pan.

Add the 500ml fish stock, tomatoes and cooked vegetables. Cook on high heat. After 5 minutes, add the prawns, then 2 minutes later, the clams and white wine.

After 3 minutes when the clams have opened, turn the heat off. Add the sliced squid and allow to cook on residual heat. Add green peas if you like.

Tips & Note

The general timing idea is 10 minutes for rice, 5-7 minutes for prawns, 3 minutes for clams and residual heat only for the squid, but you will need to adjust depending on your equipment and the ingredients. You could use chicken, beans or vegetables instead of seafood.

Category

Spain Pan Fried / Shallow Fried Rice Alcohol Prawns Rice Seafood Shellfish Squid Tomato Home Party Summer

Related arroz Caldoso clam rice spain spanish squid prawn king prawn shellfish

HOME

I’ve got 133 recipes!

MIDNIGHT KITCHEN

Step into my kitchen!

Speedy Prawn, Surimi & French Beans In A Thick Sauce

When you need one more dish, this can be made in minutes, no oil required so it's healthy.

Prawns, Surimi, French beans, Sake, Granulated sugar, Soy sauce, Oyster sauce, Potato starch or cornflour, Water

HOME

Instant Coffee Meat Sauce!

I copied this recipe I saw an ad for whilst walking past Sainsbury's, it said to add instant coffee to a meat sauce, so I tried it...and it works!

Pasta, Meat sauce (ready), Instant coffee, Cheese (optional)

HOME

Seafood Chowder with Mackerel, Sweetcorn and Broccoli

I made this with smoked mackerel, corn and broccoli - it will definitely warm you up.

Potatoes (medium), Butter, Bacon rashers, Onion (medium), Sweetcorn, Broccoli, Smoked mackerel fillets, Stock granules (fish or vegetable), Milk

HOME

Japanese Sweets (Ohagi)

Two types of traditional sweets with a delicious sticky rice centre.

Short grain rice, Glutinous rice, Water, Tinned azuki beans , Brown sugar, Soy sauce, Soya bean powder, Sugar

HOME

Yaki Soba With Sticky Sauce

I made this when I wanted to use up bits and pieces of vegetables and meat in my fridge. You could also put this onto rice instead of noodles.

Soft noodles for two, Sesame oil, Meat or fish, whichever you like, Leftover vegetables, Water, Soy sauce, sake, mirin, Oyster sauce, chicken stock, Chopped or grated ginger, Potato starch (corn starch)

HOME

Spicy Minced Lamb Sauce (for Pasta)

Lamb is low fat and very healthy. Adding dried chillis and herbs will really make you want to make and eat this - perfect with pasta or on a baguette!

Minced lamb, Celery stalk, Carrot, Onion, Tomatoes (medium), Olive oil, Garlic, Red wine, Stock cube, Mixed herbs, Dried chillis

HOME

Similar Recipe

Seafood Risotto Paella Style

Use both frozen prawns and squid to make this really delicious rice dish.

Prawns with heads (frozen), Squid (frozen), Onion (medium), Garlic, Carrot, Celery, Risotto rice, Chicken stock cube, Hot water, Mushrooms (medium), Paprika, Turmeric, Salt & pepper

HOME

KitchenCIB

Chunky Chicken Paella Risotto

It's a lovely succulent dish with various tasty oils making it irresistible.

Chicken thighs on the bone (medium), Salt & pepper, Garlic, Onion (medium), Pancetta, Peppers (red, green, yellow), Paprika, Chicken stock cube, Hot water, Vegetable oil, Butter, Pepper, Risotto rice

HOME

Tobuchan

Chicken & Rice Stuffed Piquillo Peppers

This is a recipe using Spanish piquillo peppers, it's also called sweet pointed pepper.

Piquillo peppers, ●Cooked rice, ●Chicken breast fillet, ●3 colour peppers, ●Chicken stock cube, ●Soy sauce, ●Sesame oil, ●Mirin, ●Salt & pepper, ●Tomato ketchup, Flour, Parmigiano reggiano, Tomato ketchup

HOME

Tobuchan

Seafood Rice Paella Style

A simple quick rice dish with a hint of 'paella'!

Squid, Mussels, Prawns, Clams, Peppers (any 2 colours) , Garlic, Salt & pepper, Fish stock, Cherry tomatoes, Bay leaf, Saffron, Rice

PRO

Purihirunesan

Smoked Mackerel Paella

Flake the mackerel as you eat it.

Risotto rice or Japonica rice, Smoked mackerel fillets, Chinese leaves, Chorizo, Frozen green peas, Black olives, Chicken stock, Turmeric, Paprika, Chilli powder, Olive oil, Eggs, Parmigiano reggiano

HOME

Iggy_Joester

Sausage Paella

Use sausages or chorizo.

Sausages (or chorizo), Olive oil, Shallot, Risotto rice, Pepper, Surimi (crab sticks), Frozen vegetable mix , Chicken stock, Paprika, Turmeric, Nutmeg, Cayenne pepper

HOME

Rafael

All New Recipes

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

Perfectly Seared Sea Scallops

Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.

HOME

POV Italian Cooking

Brasato Al Barolo

Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.

HOME

POV Italian Cooking

cookbuzz