Potato Gratin with Roasted Chicken

Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Cook: 30 min

Ingredients

New potatoes 10
Roast chicken 2 cups
Onion 1
Mushrooms 6
Butter 1 tbsp
Flour 2 tbsp
Milk 300ml
Stock granules 1 tsp
Marmite 1/4 tsp
Salt & pepper as you like
Cheese as you like

Method

1
Here are the ingredients. Peel the potatoes and slice to 3mm. Shred the roast chicken. Slice the onion and mushrooms.
2
Microwave the potatoes for 5 minutes until cooked through, then mash roughly with the back of a fork, keeping some pieces whole.
3
Fry the onions and mushrooms in the butter in a frying pan. When they're soft, make the white sauce by adding the flour and milk and cooking on medium heat until the sauce has thickened.
4
Add the stock granules, Marmite and shredded roast chicken and mix well. Pour into an oven dish together with the potatoes. Cover with the grated cheese.
5
Put under a very hot preheated grill (200-220C) for 10 minutes until nicely browned.

Tips & Note

The Marmite adds a lovely deep flavour to the dish. Whilst making the white sauce, keep stirring it to avoid it catching and burning. You can add some short pasta or cooked rice instead of the potatoes, or add tinned tuna or salmon, or some asparagus, broccoli, courgette or sweetcorn...the options are endless!

Potato Gratin with Roasted Chicken

Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Cook: 30 min

Ingredients

New potatoes 10
Roast chicken 2 cups
Onion 1
Mushrooms 6
Butter 1 tbsp
Flour 2 tbsp
Milk 300ml
Stock granules 1 tsp
Marmite 1/4 tsp
Salt & pepper as you like
Cheese as you like

Potato Gratin with Roasted Chicken

Recipe ID :1948 Posted on 25 JUN 2016

Serves 2

Cook 30min
views 1,024
printed 4

saved 0

Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.

Share

Ingredients

Print Ingredients Email Ingredients
10
2 cups
1
6
1 tbsp
2 tbsp
300ml
1 tsp
1/4 tsp
as you like
as you like

Method

Cook
30min
1
Here are the ingredients. Peel the potatoes and slice to 3mm. Shred the roast chicken. Slice the onion and mushrooms.
2
Microwave the potatoes for 5 minutes until cooked through, then mash roughly with the back of a fork, keeping some pieces whole.
3
Fry the onions and mushrooms in the butter in a frying pan. When they're soft, make the white sauce by adding the flour and milk and cooking on medium heat until the sauce has thickened.
4
Add the stock granules, Marmite and shredded roast chicken and mix well. Pour into an oven dish together with the potatoes. Cover with the grated cheese.
5
Put under a very hot preheated grill (200-220C) for 10 minutes until nicely browned.

Tips & Note

The Marmite adds a lovely deep flavour to the dish. Whilst making the white sauce, keep stirring it to avoid it catching and burning. You can add some short pasta or cooked rice instead of the potatoes, or add tinned tuna or salmon, or some asparagus, broccoli, courgette or sweetcorn...the options are endless!

HOME
midnight kitchen
I’ve got 118 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
Just fry pointed cabbage with bacon and mix with cooked pasta - a simple Japanese favourite.
Pasta, Bacon rashers, Pointed cabbage, Soy sauce, Olive oil, Vegetable stock granules, Pepper
HOME
The tinned cod roe is quite large, so this is another way to use this wonderful ingredient. It goes well with pasta, try it and see.
Long pasta, Cod roe (200g tinned), Milk, Creme Fraiche, Cayenne pepper, Dashi broth (concentrated), Anchovy paste, Parsley, Nori seaweed
HOME
A simple and tasty hors d'oeuvres that I make regularly, it's a little taste of Greece!
Mushrooms (large), Feta cheese, Single cream, Salt & pepper
HOME
5th May is Boy's Day in Japan, this is a traditional sweet for this occasion.
Tinned butterbeans, Granulated sugar, Water, Food colouring
HOME
Use fat free yogurt instead of a cream sauce - it's low-calorie and super easy to make with everyday ingredients.
Pasta, Fat free yogurt, Vegetable stock granules, Tinned marrowfat peas, Ham slices, Salt & pepper
HOME
Sous vide cooking (vacuum packed) is an established and trendy style done in most restaurants, even Michelin star ones. I tried to do it at home without any tools.
Spare Ribs (beef or pork), Ziploc bag, Salt & Pepper, Fajita BBQ sauce, Sugar & honey combined, Red wine, Garlic, herbs
HOME

Similar Recipe

The lamb is so tender.
Lamb shoulder, Onion , Carrot, Celery, Garlic, Tinned tomatoes, Courgette, Flour, Apple cider, Rosemary stalk, Bay leaf, Raisins, Chicken stock cube, Paprika, Cayenne pepper
Yukiko
PRO
A typical British dish, handy for using up leftover roast chicken.
Chicken breast & thighs, Salt & pepper, Mushrooms, Butter, Olive oil, Garlic, Onion (medium), Thyme, Flour, Chicken stock, Thick double cream, Puff Pastry sheet, Egg
KitchenCIB
HOME
Two colourful mash potatoes make this turkey dish a real Christmas special!
Minced turkey, Salt & pepper, Onion, Olive oil, Bread , Milk, Egg, Dried cranberries, Mashed potatoes (2 kinds, see below), Salad (for garnishing)
Nanita
PRO
Add tinned mussels into your favourite potato wedges, it's delicious!
Potatoes , Olive oil, Smoked mussels tin, Salt (for boiling), Sea Salt, Black pepper, Garlic, Dried chilli, Parsley
So moreish...
Yam, Salt, Olive oil
Make this delicious roast chicken at home.
Whole chicken, Salt & pepper, Olive oil, Butter, Lemon, Onion, Celery, Carrot, Garlic , Herbs (thyme, rosemary, bay leaves), Gravy recipe, White wine, Chicken stock, Gravy thickener, Flour, Soy sauce (optional)
yhiranuma
PRO

All New Recipes

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari