Potato Gratin with Roasted Chi

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
New potatoes		10
Roast chicken		2 cups
Onion		1
Mushrooms		6
Butter		1 tbsp
Flour		2 tbsp
Milk		300ml
Stock granules		1 tsp
Marmite		1/4 tsp
Salt & pepper		as you like
Cheese		as you like

Method

Cook

30min

Here are the ingredients. Peel the potatoes and slice to 3mm. Shred the roast chicken. Slice the onion and mushrooms.

Microwave the potatoes for 5 minutes until cooked through, then mash roughly with the back of a fork, keeping some pieces whole.

Fry the onions and mushrooms in the butter in a frying pan. When they're soft, make the white sauce by adding the flour and milk and cooking on medium heat until the sauce has thickened.

Add the stock granules, Marmite and shredded roast chicken and mix well. Pour into an oven dish together with the potatoes. Cover with the grated cheese.

Put under a very hot preheated grill (200-220C) for 10 minutes until nicely browned.

Tips & Note

The Marmite adds a lovely deep flavour to the dish. Whilst making the white sauce, keep stirring it to avoid it catching and burning. You can add some short pasta or cooked rice instead of the potatoes, or add tinned tuna or salmon, or some asparagus, broccoli, courgette or sweetcorn...the options are endless!

Category

France Britain Gratin Microwaveable Sauces Simmer Stir Fried Cheese Chicken Flour Mushrooms Potato Root Vegetables Yogurt / Dairy Home Party

Related milk Marmite stock granules

HOME

I’ve got 176 recipes!

MIDNIGHT KITCHEN

Step into my kitchen!

Seasonal Japanese Sweet (Shobu Nerikiri)

5th May is Boy's Day in Japan, this is a traditional sweet for this occasion.

Tinned butterbeans, Granulated sugar, Water, Food colouring

HOME

How to Enjoy Spanish Mojama (Sundried Tuna)

Spanish mojama is the red meat of the tuna, pickled in salt and sundried. It's the tuna version of parma ham or cured ham. If you are given this as a souvenir, try eating it this way, it's suitable as an hors d'oeuvre.

Mojama, Endives (chicory), Sliced almonds, Rocket, Capers, Olive oil

HOME

Parma Ham with Fragrant Figs

Everyone loves parma ham with melon but try the ham with really ripe figs. They have less moisture but make a delicious and sweet combination.

Parma ham (prosciuto) slices, Ripe fig, Rocket

HOME

Greek Style Feta Cheese on Mushrooms

A simple and tasty hors d'oeuvres that I make regularly, it's a little taste of Greece!

Mushrooms (large), Feta cheese, Single cream, Salt & pepper

HOME

Chicken and Sweetcorn Chowder

This is a simple and delicious chowder, made really trendy with some bacon!

Chicken, Streaky bacon , Leek, Potatoes (large), Tinned sweetcorn (325g), Water, Milk, White wine, Chicken stockpot, Thyme, Salt, Double cream

HOME

Porcini & Mushroom Pasta

Use a porcini mushroom paste and combine with your favourite mushrooms to make this lovely dish.

Porcini mushroom paste, Pasta, Your favourite mushrooms, Onion, Garlic, Butter, Chicken stock granules, Water, White wine, Parmigiano reggiano, Parsley

HOME

Similar Recipe

Mushroom Stuffed Oven Baked Chicken

A refreshing flavour of lemon.

Brown mushrooms, White wine, chicken breast, Soy sauce, Salt & pepper, Watercress or rocket, Vegetable oil, Lemon

PRO

yhiranuma

Cheese & Butternut Squash Crunchy Bites (Oyaki)

It goes well with drinks and makes a delicious moreish snack.

Butternut squash, Potato (medium), Plain flour, Parmigiano reggiano (grated), Pizza cheese, Salt & pepper

PRO

MiwaPucci

Puff Pastry Cornish Pasty

Sweet and spicy beef and potato pastry parcels...mmm!

Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg

HOME

Deepseafish

Chestnut & Fig Stuffing

You'll really enjoy the different textures!

Chestnuts (vacuum packed or tinned), Stuffing mix:, Sausagemeat, Minced pork, Dried figs, Breadcrumbs, Onion, Fresh lemon thyme sprig, Parsley, Egg, Salt, Pepper

PRO

Yukari Elliott

Minced Lamb & Tofu Burgers

Prince William loves lamb burgers! Add teriyaki sauce to make them Japanese.

Minced lamb, Tofu, Shiso herbs, Ginger, Onion, Egg, Soy sauce, Mirin, Water, Vegetables for garnish

HOME

midnight kitchen

Light and Crispy Deliciously Spicy Chicken

The skin is so crisp and the meat is so juicy. A simple but delicious fried chicken.

Chicken thighs (large), Salt, Pepper, Chilli powder, Garlic powder, Rosemary sprigs, Vegetable oil, Lemon

HOME

Windy clif

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz