Potato Gratin with Roasted Chicken

Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Cook: 30 min

Ingredients

New potatoes 10
Roast chicken 2 cups
Onion 1
Mushrooms 6
Butter 1 tbsp
Flour 2 tbsp
Milk 300ml
Stock granules 1 tsp
Marmite 1/4 tsp
Salt & pepper as you like
Cheese as you like

Method

1
Here are the ingredients. Peel the potatoes and slice to 3mm. Shred the roast chicken. Slice the onion and mushrooms.
2
Microwave the potatoes for 5 minutes until cooked through, then mash roughly with the back of a fork, keeping some pieces whole.
3
Fry the onions and mushrooms in the butter in a frying pan. When they're soft, make the white sauce by adding the flour and milk and cooking on medium heat until the sauce has thickened.
4
Add the stock granules, Marmite and shredded roast chicken and mix well. Pour into an oven dish together with the potatoes. Cover with the grated cheese.
5
Put under a very hot preheated grill (200-220C) for 10 minutes until nicely browned.

Tips & Note

The Marmite adds a lovely deep flavour to the dish. Whilst making the white sauce, keep stirring it to avoid it catching and burning. You can add some short pasta or cooked rice instead of the potatoes, or add tinned tuna or salmon, or some asparagus, broccoli, courgette or sweetcorn...the options are endless!

Potato Gratin with Roasted Chicken

Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Cook: 30 min

Ingredients

New potatoes 10
Roast chicken 2 cups
Onion 1
Mushrooms 6
Butter 1 tbsp
Flour 2 tbsp
Milk 300ml
Stock granules 1 tsp
Marmite 1/4 tsp
Salt & pepper as you like
Cheese as you like

Potato Gratin with Roasted Chicken

Recipe ID :1948 Posted on 25 JUN 2016

Serves 2

Cook 30min
views 2,963
printed 23

saved 0

Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.

Share

Ingredients

Print Ingredients Email Ingredients
10
2 cups
1
6
1 tbsp
2 tbsp
300ml
1 tsp
1/4 tsp
as you like
as you like

Method

Cook
30min
1
Here are the ingredients. Peel the potatoes and slice to 3mm. Shred the roast chicken. Slice the onion and mushrooms.
2
Microwave the potatoes for 5 minutes until cooked through, then mash roughly with the back of a fork, keeping some pieces whole.
3
Fry the onions and mushrooms in the butter in a frying pan. When they're soft, make the white sauce by adding the flour and milk and cooking on medium heat until the sauce has thickened.
4
Add the stock granules, Marmite and shredded roast chicken and mix well. Pour into an oven dish together with the potatoes. Cover with the grated cheese.
5
Put under a very hot preheated grill (200-220C) for 10 minutes until nicely browned.

Tips & Note

The Marmite adds a lovely deep flavour to the dish. Whilst making the white sauce, keep stirring it to avoid it catching and burning. You can add some short pasta or cooked rice instead of the potatoes, or add tinned tuna or salmon, or some asparagus, broccoli, courgette or sweetcorn...the options are endless!

HOME
midnight kitchen
I’ve got 136 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
A simple lasagne with vegetables and white sauce - a wonderful alternative for your vegetarian guests.
Lasagne sheets, Milk, Butter, Flour, Vegetable stock granules, Salt, Your favourite vegetables, Mozzarella cheese, Cheddar cheese
HOME
5th May is Boy's Day in Japan, this is a traditional sweet for this occasion.
Tinned butterbeans, Granulated sugar, Water, Food colouring
HOME
This goes so well with green tea (matcha).
Butternut squash, Cooked sweet chestnuts, Water, Agar powder, Brown sugar
HOME
When you buy some really fresh tuna or salmon, why don't you try this recipe instead of sashimi or sushi?
Soy sauce, Mirin, Sake, Fresh tuna or salmon, Yam, Wasabi, spring onions, Cooked rice
HOME
I made this with smoked mackerel, corn and broccoli - it will definitely warm you up.
Potatoes (medium), Butter, Bacon rashers, Onion (medium), Sweetcorn, Broccoli, Smoked mackerel fillets, Stock granules (fish or vegetable), Milk
HOME
Boiled or simmered pork can often taste unpleasant, so pickle it overnight with onion and balsamic vinegar to give a good flavour.
Pork belly, Tea bag, Onion, Balsamic vinegar, Mirin, Soy sauce
HOME

Similar Recipe

A typical British dish, handy for using up leftover roast chicken.
Chicken breast & thighs, Salt & pepper, Mushrooms, Butter, Olive oil, Garlic, Onion (medium), Thyme, Flour, Chicken stock, Thick double cream, Puff Pastry sheet, Egg
KitchenCIB
HOME
Wrapped in cling film so it's nice and easy to eat, ideal for picnics!
Soft tortilla wraps, Chicken breast fillets, Salad, Avocado, Cheddar cheese (grated), Sunflower oil, Mayonnaise, Teriyaki sauce:, Soy sauce, Sugar, Water, Sake
Add tinned mussels into your favourite potato wedges, it's delicious!
Potatoes , Olive oil, Smoked mussels tin, Salt (for boiling), Sea Salt, Black pepper, Garlic, Dried chilli, Parsley
This dish shows that turnips work as well as potatoes.
Turnips, Sweet potato, Garlic (finely chopped), Milk, Double cream, Nutmeg, Salt & pepper
Nanita
PRO
I used Doritos Chilli Heatwave, crushed and as breadcrumbs.
Chicken breast, Frozen squid, Salt & pepper, Doritos Chilli Heatwave, Plain flour, Egg, Cooking oil (spray)
Tobuchan
HOME
Makes a good chicken breast dish, popular in the UK.
Chicken breast fillets, ★Sugar, Soy sauce, mirin, sake, Your favourite cheese, Potato starch or cornflour

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe