Brie and Broccoli Yorkshire Pu

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Flour		60g
Salt		1/8 tsp
Egg		1
Milk		60ml
Vegetable oil		1 tbsp
Unsalted butter		1 tbsp
Onion		1
Broccoli		60g
Brie cheese		60g
Salt & pepper		a little

Method

Preheat the oven 220C..

Sift the flour and salt together in a bowl and add the egg. Mix well with a whisk.

Add the milk little by little to make a smooth batter and leave at room temperature for about 30 minutes.

In the meantime, put the butter in a frying pan and warm gently on low heat. Add the halved and sliced onions and stir fry.

After 5 minutes, adjust to your taste with the salt & pepper. Break the broccoli into small pieces.

Put the vegetable oil into a pound cake tin and heat in the oven for 5 -10 minutes.

Pour the batter from Step 3 into the tin and top with the broccoli and onions in the centre. Bake for 25 minutes in the oven (lower the temperature to 200C).

Remove from the oven, rip the Brie and place on top, then bake for another 5 minutes. It's ready when the cheese has melted. You can enjoy it sprinkled with some pepper.

PRO

I’ve got 179 recipes!

MIZUE

Step into my kitchen!

How to Make Sushi Rice

For one 'gou' rice (150g uncooked rice), you need 30ml (2 tbsp) sushi vinegar, this is the standard ratio.

PRO

Sesame Tahini Pudding

It's smooth and slips down silkily.

Tahini, Whipping cream, Milk, Demerara sugar , Honey, Powdered gelatine

PRO

Hot & Sweet Chicken & Baby Onions

A perfect dish to go with rice.

Baby onions, Chicken thighs, Vegetable oil, Soy sauce, Sake, Mirin, Sugar, Dashi broth or water

PRO

Chicken Liver Croquettes

If you think you don't like liver, give this a go and you'll be sure to change your mind!

Chicken livers, Salt , Unsalted butter, Shallots (or half onion), Celery, Carrot (small), Garlic, Dried thyme, Dried sage, Brandy or whisky, Milk, Salt, Pepper, Flour, Egg, Breadcrumbs, Cranberry jelly

PRO

Harissa-marinated Chicken with Preserved Lemons

Marinate the chicken in harissa paste and scatter chopped preserved lemon when serving - rustic and delicious!

Chicken wings, Harissa paste, Olive oil, Salt, Salt & pepper, Preserved lemon, Coriander leaves

PRO

Tasty Seasoned Grated Carrots

Perfect with rice.

Carrots, Tinned salmon, Dried shiitake mushrooms, Spring onions, Egg, Liquid from the rehydrated mushrooms, Sake, Miso, Salt, Soy sauce, Sugar, Mirin

PRO

Similar Recipe

Crouton Boulders with a Blue Cheese Dressing

A great variety of tastes and textures, it's a blue cheese lover's paradise.

Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk

HOME

Green Eyed Girl

Grated Courgette Margherita Pizza

Who would think courgette works on a pizza - it really does!

Courgettes (medium), Salt, Strong flour, Baking powder, Strong flour for dusting, Tomato sauce (ready), Mozzarella cheese (grated)

PRO

Torajiro Kuruma

Matcha Flavour Cream Cheese Tart

No fuss, no bother - just press the puff pastry into a muffin tin, fill and bake!

Puff pastry, Matcha powder, Water (to dissolve the matcha), Eggs, Granulated sugar, Self raising flour, Vanilla extract, Cream cheese, Double cream, Icing sugar (optional)

PRO

cookbuzz

Cheese Flavoured Sausage Pie

Can be eaten hot or cold, so make plenty!

Cocktail sausages (uncooked), Puff pastry sheets (10x6cm), Mexicana cheese or Cheddar cheese, Beaten egg

PRO

Yukari Elliott

Devil's Toast

Who would have thought melted cheese and sugar would work wonders on toast...?

Sliced bread, Butter, Sliced cheese, Granulated sugar

HOME

Tobuchan

Pan-fried Chicken Breast With Cheese

Makes a good chicken breast dish, popular in the UK.

Chicken breast fillets, ★Sugar, Soy sauce, mirin, sake, Your favourite cheese, Potato starch or cornflour

HOME

PatisserieMegu

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz