Brie and Broccoli Yorkshire Pudding

Try this for breakfast or as a treat!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Ingredients

Flour 60g
Salt 1/8 tsp
Egg 1
Milk 60ml
Vegetable oil 1 tbsp
Unsalted butter 1 tbsp
Onion 1
Broccoli 60g
Brie cheese 60g
Salt & pepper a little

Method

1
Preheat the oven 220C..
2
Sift the flour and salt together in a bowl and add the egg. Mix well with a whisk.
3
Add the milk little by little to make a smooth batter and leave at room temperature for about 30 minutes.
4
In the meantime, put the butter in a frying pan and warm gently on low heat. Add the halved and sliced onions and stir fry.
5
After 5 minutes, adjust to your taste with the salt & pepper. Break the broccoli into small pieces.
6
Put the vegetable oil into a pound cake tin and heat in the oven for 5 -10 minutes.
7
Pour the batter from Step 3 into the tin and top with the broccoli and onions in the centre. Bake for 25 minutes in the oven (lower the temperature to 200C).
8
Remove from the oven, rip the Brie and place on top, then bake for another 5 minutes. It's ready when the cheese has melted. You can enjoy it sprinkled with some pepper.

Tips & Note

Brie and Broccoli Yorkshire Pudding

Try this for breakfast or as a treat!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Ingredients

Flour 60g
Salt 1/8 tsp
Egg 1
Milk 60ml
Vegetable oil 1 tbsp
Unsalted butter 1 tbsp
Onion 1
Broccoli 60g
Brie cheese 60g
Salt & pepper a little

Brie and Broccoli Yorkshire Pudding

Recipe ID :2392 Posted on 09 FEB 2017
views 8,011
printed 8

saved 0

Try this for breakfast or as a treat!

Share

Ingredients

Print Ingredients Email Ingredients
60g
1/8 tsp
1
60ml
1 tbsp
1 tbsp
1
60g
60g
a little

Method

1
Preheat the oven 220C..
2
Sift the flour and salt together in a bowl and add the egg. Mix well with a whisk.
3
Add the milk little by little to make a smooth batter and leave at room temperature for about 30 minutes.
4
In the meantime, put the butter in a frying pan and warm gently on low heat. Add the halved and sliced onions and stir fry.
5
After 5 minutes, adjust to your taste with the salt & pepper. Break the broccoli into small pieces.
6
Put the vegetable oil into a pound cake tin and heat in the oven for 5 -10 minutes.
7
Pour the batter from Step 3 into the tin and top with the broccoli and onions in the centre. Bake for 25 minutes in the oven (lower the temperature to 200C).
8
Remove from the oven, rip the Brie and place on top, then bake for another 5 minutes. It's ready when the cheese has melted. You can enjoy it sprinkled with some pepper.
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
I always feel this is an upper-class dish!
Nectarine, Courgette, Red pepper, Yellow pepper, Halloumi cheese, Green grapes (seedless), Pine nuts, 【Dressing】, Yuzu pepper (or black pepper), Cider vinegar, Extra virgin olive oil, Balsamic vinegar, Salt
PRO
Easy and looks so pretty!
Cod fillets, Sugar, Sake, Salt, Pink food colouring (natural)
PRO
A wonderful dish as an appetiser at a dinner party.
Avocado, Lemon juice, Spring onion, Soy sauce, Mayonnaise, Breadcrumbs, Parmigiano reggiano, Olive oil
PRO
Enjoy this with runny egg yolk.
Green cabbage, Sesame oil, Ginger juice, Soy sauce, Mayonnaise, Organic egg, White vinegar, Cayenne pepper
PRO
A Portuguese traditional sweet.
Puff pastry sheet, Milk, Vanilla pod, Granulated sugar, Flour, Egg yolk, Egg, Lemon zest
PRO
Chinese leaves simmered with tomatoes, Israeli-Shakshouka style.
Chinese leaves, Chorizo, Tinned chopped tomatoes, Harissa paste, Chicken (or vegetable) stock cube, Olive oil, Salt & pepper, Eggs, Coriander
PRO

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
This is a cheesecake version of an egg custard tart.
Cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Vanilla extract, Puff pastry sheet, Blueberries
A marriage made in heaven and a lovely traditional dish for entertaining.
Stewing beef, Onions, Brown mushrooms, Smoked bacon, Guinness, Flour, Unsalted butter, Red wine, Thyme, Bay leaves, Tomato puree, Worcester sauce, Beef stock cube, Salt, Salt & pepper for seasoning the beef, Pastry, Egg
Mizue
PRO
Kids love this as a snack!
Flour, Baking powder, Salt, Sugar, Onion , Butter, Milk, Mayonnaise
Nanita
PRO
It's so simple but you can make a really tasty Italian dish and impress your guests.
Chicken breast fillets, Salt & pepper, Rosemary, Cherry tomatoes, Olive oil, Mozzarella cheese, Parmigiano reggiano, White wine, Fresh parsley
KitchenCIB
HOME
Sweet and delicious!
Pork loin fillets, Ginger preserve, Soy sauce, Garlic puree
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME