Brie and Broccoli Yorkshire Pu

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Flour		60g
Salt		1/8 tsp
Egg		1
Milk		60ml
Vegetable oil		1 tbsp
Unsalted butter		1 tbsp
Onion		1
Broccoli		60g
Brie cheese		60g
Salt & pepper		a little

Method

Preheat the oven 220C..

Sift the flour and salt together in a bowl and add the egg. Mix well with a whisk.

Add the milk little by little to make a smooth batter and leave at room temperature for about 30 minutes.

In the meantime, put the butter in a frying pan and warm gently on low heat. Add the halved and sliced onions and stir fry.

After 5 minutes, adjust to your taste with the salt & pepper. Break the broccoli into small pieces.

Put the vegetable oil into a pound cake tin and heat in the oven for 5 -10 minutes.

Pour the batter from Step 3 into the tin and top with the broccoli and onions in the centre. Bake for 25 minutes in the oven (lower the temperature to 200C).

Remove from the oven, rip the Brie and place on top, then bake for another 5 minutes. It's ready when the cheese has melted. You can enjoy it sprinkled with some pepper.

PRO

I’ve got 179 recipes!

MIZUE

Step into my kitchen!

Deep Fried Skate

A mild tasting fish but easy to use because it comes without bones.

Skate (ray wings), Soy sauce, Ginger, Mirin, Potato starch in a bit of water, Vegetable oil

PRO

Italian Sushi Canapes

Super easy and trendy as a starter.

Cooked sushi rice, Chicory leaves (large outer), Basil leaves, Mozzarella cheese (2cm square), Cured ham slices, Extra virgin olive oil, Black pepper

PRO

Prawn & Stellete Pasta Risotto

Even if you don't have an appetite, this does the trick.

Stellette pasta, Dried shiitake mushroom, Carrot (small), Frozen prawns, Egg, Spring onion, Dashi stock granules, Sake, Salt

PRO

Broccoli Pasta Genovese Style

Uses very little oil, it's healthy and delicious!

Broccoli, Pine nuts, Anchovy fillet (in salted oil), Garlic, Basil leves, Extra virgin olive oil, Parmigiano reggiano, Salt, Your favourite pasta, Chilli (optional)

PRO

Harissa-marinated Chicken with Preserved Lemons

Marinate the chicken in harissa paste and scatter chopped preserved lemon when serving - rustic and delicious!

Chicken wings, Harissa paste, Olive oil, Salt, Salt & pepper, Preserved lemon, Coriander leaves

PRO

Quinoa with a Spicy Minced Pork Sauce

It's almost Chinese style with a good flavour of spring onions.

Quinoa, Minced pork, Sake, Soy sauce, Miso, Sugar, Cucumber, Spring onions, Vegetable oil, Vinegar, Tahini, Chilli oil, Chicken stock granules, Hot water, Soya milk

PRO

Similar Recipe

Crouton Boulders with a Blue Cheese Dressing

A great variety of tastes and textures, it's a blue cheese lover's paradise.

Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk

HOME

Green Eyed Girl

Potato Dauphinoise with Salmon

The salmon in the cheese sauce with the crispy stuffing mix topping is really delicious and very moreish.

Potatoes (medium), Onion (medium), Bacon rashers, Salmon fillets, Milk, Cheese sauce pack (40g), Stuffing mix

HOME

midnight kitchen

Baked Quiche on Toast

This works well with really thick slices of bread (if you can find it) or two medium ones pressed together. An unusual but tasty breakfast option.

Frozen spinach, Bacon rashers, Mushrooms, Double cream, Butter, Salt & pepper, Cheddar cheese (grated), Chicken stock cube, Eggs, Sliced bread (white, medium)

HOME

KitchenCIB

Lamb Simmered in Apple Cider

The lamb is so tender.

Lamb shoulder, Onion , Carrot, Celery, Garlic, Tinned tomatoes, Courgette, Flour, Apple cider, Rosemary stalk, Bay leaf, Raisins, Chicken stock cube, Paprika, Cayenne pepper

PRO

Yukiko

Leek Gratin

Easy but delicious, try this Japanese style twist.

Leek, Ham slices, Mozzarella cheese, Parmigiano reggiano, Breadcrumbs, Olive oil, Dashi stock, Sake, Salt, Sesame oil

PRO

Mizue

Hot & Spicy Garlic Roasted Beef with Roast Onions

A delicious slow roast of rib eye beef studded with garlic and covered in a spicy sauce.

Rib eye beef, Red onions, Garlic, Ａ　Olive oil, A　 Salt, Ａ　Dried thyme, Ａ　Cayenne pepper, Ａ　Paprika, Ａ　Dried parsley, Ａ　Wholegrain mustard

PRO

Yukari Elliott

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz