Brie and Broccoli Yorkshire Pudding

Try this for breakfast or as a treat!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Ingredients

Flour 60g
Salt 1/8 tsp
Egg 1
Milk 60ml
Vegetable oil 1 tbsp
Unsalted butter 1 tbsp
Onion 1
Broccoli 60g
Brie cheese 60g
Salt & pepper a little

Method

1
Preheat the oven 220C..
2
Sift the flour and salt together in a bowl and add the egg. Mix well with a whisk.
3
Add the milk little by little to make a smooth batter and leave at room temperature for about 30 minutes.
4
In the meantime, put the butter in a frying pan and warm gently on low heat. Add the halved and sliced onions and stir fry.
5
After 5 minutes, adjust to your taste with the salt & pepper. Break the broccoli into small pieces.
6
Put the vegetable oil into a pound cake tin and heat in the oven for 5 -10 minutes.
7
Pour the batter from Step 3 into the tin and top with the broccoli and onions in the centre. Bake for 25 minutes in the oven (lower the temperature to 200C).
8
Remove from the oven, rip the Brie and place on top, then bake for another 5 minutes. It's ready when the cheese has melted. You can enjoy it sprinkled with some pepper.

Tips & Note

Brie and Broccoli Yorkshire Pudding

Try this for breakfast or as a treat!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Ingredients

Flour 60g
Salt 1/8 tsp
Egg 1
Milk 60ml
Vegetable oil 1 tbsp
Unsalted butter 1 tbsp
Onion 1
Broccoli 60g
Brie cheese 60g
Salt & pepper a little

Brie and Broccoli Yorkshire Pudding

Recipe ID :2392 Posted on 09 FEB 2017
views 1,806
printed 3

saved 0

Try this for breakfast or as a treat!

Share

Ingredients

Print Ingredients Email Ingredients
60g
1/8 tsp
1
60ml
1 tbsp
1 tbsp
1
60g
60g
a little

Method

1
Preheat the oven 220C..
2
Sift the flour and salt together in a bowl and add the egg. Mix well with a whisk.
3
Add the milk little by little to make a smooth batter and leave at room temperature for about 30 minutes.
4
In the meantime, put the butter in a frying pan and warm gently on low heat. Add the halved and sliced onions and stir fry.
5
After 5 minutes, adjust to your taste with the salt & pepper. Break the broccoli into small pieces.
6
Put the vegetable oil into a pound cake tin and heat in the oven for 5 -10 minutes.
7
Pour the batter from Step 3 into the tin and top with the broccoli and onions in the centre. Bake for 25 minutes in the oven (lower the temperature to 200C).
8
Remove from the oven, rip the Brie and place on top, then bake for another 5 minutes. It's ready when the cheese has melted. You can enjoy it sprinkled with some pepper.
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
This is perfect when you're having a drink.
Just cooked rice, Chicken breast, Eggs, Spring Onion, Sake, Salt, Soy sauce, Sesame oil, Chinese chilli bean sauce, Mirin, Vegetable oil
PRO
You can make delicious borscht using leftover roast beef or leftover meats on the bone, it's ideal on a cold winter's day.
Rib on the bone (or leftover roast beef) - in pieces, Water, Salt, Garlic, Bay leaves, Thyme, Onion (medium), Carrot (medium), Celery, Potatoes, Cabbage (pointed), Olive oil, Beetroot, Tinned tomatoes , Fresh dill, Sour cream
PRO
Hot and spicy, it goes well with rice.
Green pepper, Ginger, Spring onion, Pine nuts, Sesame oil, Gochujang, Sake, Miso, Mirin, Crushed sesame seeds
PRO
Bulgar wheat ensures this cooks in no time!
Bulgar wheat, Olive oil, Onion (small), Chorizo, Frozen sweetcorn, White wine, Tomato puree, Harissa paste, Eggs, Vinegar, Mozzarella cheese, Stock cube, Hot water, Salt & pepper, Romano pepper
PRO
It's a cod version of apple crumble!
Cod fillets, Salt & pepper, 【Crumble】, Wholegrain mustard, Parsley (finely chopped), Water biscuits, Mayonnaise, 【White Sauce】, Unsalted butter, Flour, Milk, Chicken stock cube
PRO
Japan meets Italy...a super tasting sushi made with the addition of basil leaves.
Cooked rice, Sushi vinegar, Bonito flakes, Soy sauce, Mozzarella cheese, Prosciuto, Basil leaves
PRO

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Makes a good chicken breast dish, popular in the UK.
Chicken breast fillets, ★Sugar, Soy sauce, mirin, sake, Your favourite cheese, Potato starch or cornflour
These are so simple and tasty when you make them at home!
Flour, Baking powder, Salt, Sugar, Butter, Egg, Milk, Cheddar cheese
Nuko@York
HOME
It can't be easier - just put the ingredients on pastry and bake it for a crunchy pizza!
Puff pastry sheet, Mozzarella cheese, Anchovy fillets, Cherry tomatoes, Egg yolk
Tobuchan
HOME
Can be eaten hot or cold, so make plenty!
Cocktail sausages (uncooked), Puff pastry sheets (10x6cm), Mexicana cheese or Cheddar cheese, Beaten egg
Make this delicious roast chicken at home.
Whole chicken, Salt & pepper, Olive oil, Butter, Lemon, Onion, Celery, Carrot, Garlic , Herbs (thyme, rosemary, bay leaves), Gravy recipe, White wine, Chicken stock, Gravy thickener, Flour, Soy sauce (optional)
yhiranuma
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe