Brie and Broccoli Yorkshire Pudding

Try this for breakfast or as a treat!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Ingredients

Flour 60g
Salt 1/8 tsp
Egg 1
Milk 60ml
Vegetable oil 1 tbsp
Unsalted butter 1 tbsp
Onion 1
Broccoli 60g
Brie cheese 60g
Salt & pepper a little

Method

1
Preheat the oven 220C..
2
Sift the flour and salt together in a bowl and add the egg. Mix well with a whisk.
3
Add the milk little by little to make a smooth batter and leave at room temperature for about 30 minutes.
4
In the meantime, put the butter in a frying pan and warm gently on low heat. Add the halved and sliced onions and stir fry.
5
After 5 minutes, adjust to your taste with the salt & pepper. Break the broccoli into small pieces.
6
Put the vegetable oil into a pound cake tin and heat in the oven for 5 -10 minutes.
7
Pour the batter from Step 3 into the tin and top with the broccoli and onions in the centre. Bake for 25 minutes in the oven (lower the temperature to 200C).
8
Remove from the oven, rip the Brie and place on top, then bake for another 5 minutes. It's ready when the cheese has melted. You can enjoy it sprinkled with some pepper.

Tips & Note

Brie and Broccoli Yorkshire Pudding

Try this for breakfast or as a treat!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Ingredients

Flour 60g
Salt 1/8 tsp
Egg 1
Milk 60ml
Vegetable oil 1 tbsp
Unsalted butter 1 tbsp
Onion 1
Broccoli 60g
Brie cheese 60g
Salt & pepper a little

Brie and Broccoli Yorkshire Pudding

Recipe ID :2392 Posted on 09 FEB 2017
views 175
printed 1

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Try this for breakfast or as a treat!

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Ingredients

Print Ingredients Email Ingredients
60g
1/8 tsp
1
60ml
1 tbsp
1 tbsp
1
60g
60g
a little

Method

1
Preheat the oven 220C..
2
Sift the flour and salt together in a bowl and add the egg. Mix well with a whisk.
3
Add the milk little by little to make a smooth batter and leave at room temperature for about 30 minutes.
4
In the meantime, put the butter in a frying pan and warm gently on low heat. Add the halved and sliced onions and stir fry.
5
After 5 minutes, adjust to your taste with the salt & pepper. Break the broccoli into small pieces.
6
Put the vegetable oil into a pound cake tin and heat in the oven for 5 -10 minutes.
7
Pour the batter from Step 3 into the tin and top with the broccoli and onions in the centre. Bake for 25 minutes in the oven (lower the temperature to 200C).
8
Remove from the oven, rip the Brie and place on top, then bake for another 5 minutes. It's ready when the cheese has melted. You can enjoy it sprinkled with some pepper.
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