Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 15 min Cook: 30 min
Carrots | 300g |
Onion | 1/2 |
Garlic | 1 clove |
Olive oil | 2 tbsp |
Tomato puree | 1 tbsp |
Sliced bread (cut off the crusts) | 1 |
Milk | 100ml |
Salt & pepper | 1 pinch each |
Asparagus | 4枚 |
Asparagus | 8 |
White wine | 4 tbsp |
●Ideally, you should cool Step 8 down first before you blend it. You can blend for about 10 seconds but it depends on your own blender.
●If you don't have asparagus, use green beans or French beans.
Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4
Prep: 15 min
Cook: 30 min
Carrots | 300g | |
Onion | 1/2 | |
Garlic | 1 clove | |
Olive oil | 2 tbsp | |
Tomato puree | 1 tbsp | |
Sliced bread (cut off the crusts) | 1 | |
Milk | 100ml | |
Salt & pepper | 1 pinch each | |
Asparagus | 4枚 | |
Asparagus | 8 | |
White wine | 4 tbsp |
Print Ingredients | Email Ingredients | |
300g | ||
1/2 | ||
1 clove | ||
2 tbsp | ||
1 tbsp | ||
1 | ||
100ml | ||
1 pinch each | ||
4枚 | ||
8 | ||
4 tbsp |