日本語
Log In Join Us Help

Chicken and Celery Clear Soup

Just seasoned with salt & pepper and the celery and chicken will taste so delicious.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 15 min Cook: 10 min

Ingredients

Celery 2
Chicken breast fillets 120g
Ginger slices 2-3
Sake 1 tbsp
Salt 1/2 tsp
Pepper as required
Sesame oil as required
Crushed sesame seeds as required

Method

1
Put the sake and ginger into 1 litre boiled water. Add the chicken fillet cut into strips and boil for 10 minutes, removing any scum.
2
In the meantime, make thin ribbons of the celery using a peeler.
3
When the chicken is cooked, turn the heat off and allow to cool completely then tear apart the chicken to small shreds. Return to the stock.
4
Remove the ginger from the stock and turn the heat on. Add the celery and simmer for 5 minutes until soft.
5
Season with salt and transfer to a serving bowl.
6
Sprinkle with lots of pepper and crushed sesame seeds. Drizzle with some sesame oil before serving.

Tips & Note

As soon as you remove the chicken from the stock to tear into shreds, it will dry out quickly so be sure to return to the stock as soon as possible.

Chicken and Celery Clear Soup

Just seasoned with salt & pepper and the celery and chicken will taste so delicious.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 15 min

Cook: 10 min

Ingredients

Celery 2
Chicken breast fillets 120g
Ginger slices 2-3
Sake 1 tbsp
Salt 1/2 tsp
Pepper as required
Sesame oil as required
Crushed sesame seeds as required
  1. Home
  2. Mizue
  3. Chicken and Celery Clear Soup

Chicken and Celery Clear Soup

Recipe ID :611 Posted on 27 MAY 2015
PRINT Email me this recipe

Serves 2

Prep 15min
Cook 10min
views 531
printed 134

saved 0

Just seasoned with salt & pepper and the celery and chicken will taste so delicious.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 161 recipes!

Ingredients

Print Ingredients Email Ingredients
2
120g
2-3
1 tbsp
1/2 tsp
as required
as required
as required

Method

Prep
15min
Cook
10min
1
Put the sake and ginger into 1 litre boiled water. Add the chicken fillet cut into strips and boil for 10 minutes, removing any scum.
2
In the meantime, make thin ribbons of the celery using a peeler.
3
When the chicken is cooked, turn the heat off and allow to cool completely then tear apart the chicken to small shreds. Return to the stock.
4
Remove the ginger from the stock and turn the heat on. Add the celery and simmer for 5 minutes until soft.
5
Season with salt and transfer to a serving bowl.
6
Sprinkle with lots of pepper and crushed sesame seeds. Drizzle with some sesame oil before serving.

Tips & Note

As soon as you remove the chicken from the stock to tear into shreds, it will dry out quickly so be sure to return to the stock as soon as possible.

Category

Japan Britain Boiled Easy Peasy Healthy Simmer Soups Chicken Salad Vegetables Autumn Home Party Lunch Winter

Related celery ginger sake sesame oil sesame seeds
PRO
Mizue
I’ve got 161 recipes!

MIZUE
Step into my kitchen!

Apple Carpaccio Starter

A quick and trendy starter to show off to your guests!
Apples, (Cox, Braeburn, Golden delicious), Egg, Parmigiano reggiano, Gherkins or cornichons, Extra virgin olive oil, White balsamic vinegar (or lemon juice), Walnuts or pecan nuts, Salt & pepper
PRO

Deep Fried Stuffed Leeks Italian Style

This goes well with drinks because of the salty anchovies.
Leeks (thick), Anchovies, Parmigiano reggiano (grated), Garlic, Dried oregano, Breadcrumbs, Flour, Egg, Vegetable oil for frying
PRO

Minced Pork Mapo with Celery

The celery is so lovely and crunchy, you won't be able to stop eating it!
Celery, Minced pork, Spring onions, Ginger, Chinese chilli bean sauce, Potato starch (in a bit of water), Sesame oil, Seasonings:, Chinese soup stock, soy sauce, Sake, Oyster sauce
PRO

Korean Savoury Green Peppers

Hot and spicy, it goes well with rice.
Green pepper, Ginger, Spring onion, Pine nuts, Sesame oil, Gochujang, Sake, Miso, Mirin, Crushed sesame seeds
PRO

Deep Fried Courgette in Japanese Dashi Sauce (Agedashi)

Enjoy the whole courgette from top to bottom!
Courgettes, Potato starch or cornflour, Oil for frying, Spring onion, Ginger, Bonito flakes, Dashi sauce ingredients, Dashi broth, Sake, Soy sauce, Mirin, Salt, Potato starch/water
PRO

Quinoa, Green Bean and Tomato Salad

Quinoa is a very healthy and highly nutritious grain from South America. Enjoy its wholesome texture.
Quinoa, Green beans, Cherry tomatoes, Lemon, Extra virgin olive oil, Salt & pepper
PRO

Similar Recipe

Home Made Teriyaki Chicken in Miso Ramen

This is an amazing collaboration of miso soup and teriyaki chicken! My photo shows when I made it for two but my recipe is for one.
Hot water, Miso (red or mixed), Fish stock cube, Chinese chilli bean sauce (Tobanjan), Chicken breast fillet, Salt & pepper, Soy sauce, Sugar, Sake, Mirin, Vegetable oil, Leek, Spring onion, Egg noodles
Tobuchan
HOME

Aubergine And Chicken with Thin Noodles

The aubergine absorbs the wonderful taste, giving this dish a deep flavour.
Aubergine, Chicken breast, potato starch or cornflour, Salt & pepper, Vegetable oil, Soy sauce, Sugar, Mirin, Vinegar, Dashi broth, Cucumber, Ginger, Cooked thin noodles (somen)
yhiranuma
PRO

Celeriac Soup

Smooth and creamy.
Celeriac, Onion, Mushrooms, Garlic, Water, Stock cube, Bay leaf, Butter or olive oil, Milk, Single cream, Parsley or chives
KitchenCIB
HOME

Carrot Stew

It's colourful and healthy!
Carrots, Onion, Garlic, Olive oil, Tomato puree, Sliced bread (cut off the crusts), Milk, Salt & pepper, Asparagus, White wine
Mizue
PRO

Chicken & Sweetcorn Miso Soup

A sweet and delicious miso soup - use the tinned sweetcorn juice too.
Chicken breast fillet (medium), Salt & pepper, Tinned sweetcorn, Miso (red or mixed), Dashi stock granules, Hot water, Spring onion
Jojoma
HOME

Chicken, Vermicelli and Plentiful Vegetable Miso Soup

You can now enjoy a miso soup as a meal, not just soup
Chicken thigh or breast, Salt & pepper, Soy sauce, Potatoes (medium), Carrot (small), Celery, Bok choy bunch, Vermicelli, Ginger, Red chilli, Dashi stock granule (or fish stock cube), Vegetable oil, Miso
KitchenCIB
HOME

All New Recipes

Mum's Chicken & Omelette Japanese Oyako-don

This reminds me so much of mum's cooking...ah, the good old days! The Japanese love chicken thighs, Britons like breast fillets. It is interesting!
Chicken breast fillets or thighs, Chicken stock , Eggs, Onion, Spring onion, Sake (or white wine), Sugar, Soy sauce, Coriander leaf to garnish, Chilli powder (optional), Cooked rice
cookbuzz
PRO

Super Easy Japanese Donburi with Mackerel in Teriyaki Sauce

Tinned mackerel in teriyaki sauce is actually delicious enough to eat as it is, and it almost tastes the same as Japanese 'kabayaki' once you add some water.
Tinned mackerel in teriyaki sauce, Onion, Beansprouts, Spring onion, Eggs, Water, Vegetable oil, Red chilli slices (optional)
cookbuzz
PRO

Lemon Spaghetti / Spaghetti al Limone

Amalfi is a southern Italian coastal town, famous for its lemon production. Spaghetti al limone is not at all as sour as it sounds, it's a refreshing pasta dish perfect for summer days.
Extra virgin olive oil, Lemon, Parmigiano reggiano, Black pepper, Basil leaves, Lemon zest, Salt (for spaghetti), Spaghetti
cookbuzz
PRO

How to Make Chilled Ramen (Hiyashi Chuka) with Tahini Sauce

Tahini is a sesame paste from the Middle East. It's absolutely perfect with many Japanese dishes.
Tahini, Soy sauce, Sugar, Vinegar, Chinese chilli bean sauce (Tobanjan), Sesame oil, Chicken stock cube (in 5 tbsp water), Egg noodles, Toppings:, Prawn, crab sticks, salad leaves, tomatoes, Smoked salmon, sweetcorn, Boiled eggs, Pine nuts (or crushed peanuts)
cookbuzz
PRO

How to Make Chilled Ramen (Hiyashi Chuka) for Hot Days

Even when it's hot and you don't have an appetite, you must eat properly. Enjoy cold ramen noodles which are full of vitamins, carbohydrates and protein to keep you full and well!
Sugar, Vinegar, Soy sauce, Sake or white wine, Sesame oil, Oyster sauce, Lemon juice, Ramen noodles, Mustard, Toppings:, Cucumber, omelette, ham, tomato, etc..., Nuts, Sesame seeds
cookbuzz
PRO

How to Make the Perfect Dashi Stock (Broth)

Truly authentic ichiban and niban dashi are the bases for so many Japanese dishes, and so simple to make.
Ichiban (the first) dashi: , Soft water (Volvic, Ashbeck etc..), Dashi kombu seaweed, Katsuo-bushi (bonito flakes), Niban (the second) dashi:, Soft water
cookbuzz
PRO
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.