Baked Herby Chicken and Courgettes

Ideal for entertaining.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 20 min Cook: 20 min

Ingredients

Courgettes 2
Chicken thighs 2
White wine 1 tbsp
Olive oil 3 tbsp
Salt & pepper a little
Rosemary a little
Herby Breadcrumbs:
Breadcrumbs 4 tbsp
Garlic (finely chopped) 1 clove
Parmigiano reggiano (grated) 2 tbsp
Flat leaf parsley (finely chopped) 2 tbsp
Dried oregano 1 tsp
Dried chilli (finely chopped) a little

Method

1
Remove the chicken bones and pierce the skin side with a fork. Marinate with the wine, 1 tbsp olive oil and salt & pepper.
2
Mix all the herby breadcrumbs ingredients together in a bowl.
3
Drizzle some olive oil onto 2 oven trays and place 4 courgette slices (cut off the ends) flat next to each other in each tray.
4
Turn over the courgettes and drizzle again with olive oil.
5
Place the chicken onto the courgettes and sprinkle over with the herby breadcrumbs and a pinch of salt right to the edges.
6
Put a rosemary sprig on top and drizzle 1tbsp olive oil over the top per tray.
7
Preheat the oven 210C and bake for 20 minutes. When the breadcrumbs are nicely browned, it's ready.

Tips & Note

●At Steps 3 & 4, make sure to cover the courgettes liberally with the olive oil to cook evenly.

Baked Herby Chicken and Courgettes

Ideal for entertaining.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 20 min

Cook: 20 min

Ingredients

Courgettes 2
Chicken thighs 2
White wine 1 tbsp
Olive oil 3 tbsp
Salt & pepper a little
Rosemary a little
Herby Breadcrumbs:
Breadcrumbs 4 tbsp
Garlic (finely chopped) 1 clove
Parmigiano reggiano (grated) 2 tbsp
Flat leaf parsley (finely chopped) 2 tbsp
Dried oregano 1 tsp
Dried chilli (finely chopped) a little

Baked Herby Chicken and Courgettes

Recipe ID :622 Posted on 29 MAY 2015

Serves 2

Prep 20min
Cook 20min
views 1,752
printed 192

saved 0

Ideal for entertaining.

Share

Ingredients

Print Ingredients Email Ingredients
2
2
1 tbsp
3 tbsp
a little
a little
4 tbsp
1 clove
2 tbsp
2 tbsp
1 tsp
a little

Method

Prep
20min
Cook
20min
1
Remove the chicken bones and pierce the skin side with a fork. Marinate with the wine, 1 tbsp olive oil and salt & pepper.
2
Mix all the herby breadcrumbs ingredients together in a bowl.
3
Drizzle some olive oil onto 2 oven trays and place 4 courgette slices (cut off the ends) flat next to each other in each tray.
4
Turn over the courgettes and drizzle again with olive oil.
5
Place the chicken onto the courgettes and sprinkle over with the herby breadcrumbs and a pinch of salt right to the edges.
6
Put a rosemary sprig on top and drizzle 1tbsp olive oil over the top per tray.
7
Preheat the oven 210C and bake for 20 minutes. When the breadcrumbs are nicely browned, it's ready.

Tips & Note

●At Steps 3 & 4, make sure to cover the courgettes liberally with the olive oil to cook evenly.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
You won't be able to wait to eat these!
Tofu, Prawns, Frozen edamame beans, Egg, Potato starch, Salt, Ginger, Vegetable oil, Chilli powder (optional), Lemon (optional)
PRO
Super easy and trendy as a starter.
Cooked sushi rice, Chicory leaves (large outer), Basil leaves, Mozzarella cheese (2cm square), Cured ham slices, Extra virgin olive oil, Black pepper
PRO
This tastes delicious cool and poured onto hot rice.
Cucumber, Prawns, Dashi stock, Potato starch or cornflour, Salt, Sake, Egg, Spring onion
PRO
I always feel this is an upper-class dish!
Nectarine, Courgette, Red pepper, Yellow pepper, Halloumi cheese, Green grapes (seedless), Pine nuts, 【Dressing】, Yuzu pepper (or black pepper), Cider vinegar, Extra virgin olive oil, Balsamic vinegar, Salt
PRO
You'll get a lovely deep flavour from all the mushrooms.
Risotto rice, Olive oil, Garlic, Onion (small), Dried porcini mushrooms, Mushrooms, White wine, Stock cube, Hot water, Salt & pepper, Parsley
PRO
I made this in a heart shape this time specially for Valentine's Day. Originally, it was just a butter cake but I prefer to make it as a light airy sponge cake because there is cream in this recipe.
Unsalted butter, Golden marzipan, Eggs, Caster sugar, Sponge flour , Raspberry jam (unseeded), Butter cream:, Icing sugar, Syrup:, Granulated or caster sugar, Hot water, Grand Marnier
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

A refreshing flavour of lemon.
Brown mushrooms, White wine, chicken breast, Soy sauce, Salt & pepper, Watercress or rocket, Vegetable oil, Lemon
yhiranuma
PRO
Weird but wonderful combination of teriyaki sauce and cheddar cheese!
Baguette baton, Chicken thigh, Salt & pepper, Spring onions (roughly chopped), Cayenne pepper, Butter, Onion (roughly chopped), Mayonnaise, Cheddar cheese (grated), ●Soy sauce, ●Sake, ●Mirin, ●Sugar
KitchenCIB
HOME
Make it nice and crispy in the oven. You can keep eating it so a great way of getting this good vegetable!
Filo pastry sheets, Potatoes (peeled), Kale, Onion, Oyster sauce, Salt & pepper, Roasted pine nuts, Olive oil, Black sesame seeds
Nanita
PRO
Bake with the spray oil instead of deep frying.
Courgette , ●Breadcrumbs, ●Garlic salt, ●Parsley, ●Paprika , ●Parmigiano reggiano, Flour, Egg, Spray oil
A typical British dish, handy for using up leftover roast chicken.
Chicken breast & thighs, Salt & pepper, Mushrooms, Butter, Olive oil, Garlic, Onion (medium), Thyme, Flour, Chicken stock, Thick double cream, Puff Pastry sheet, Egg
KitchenCIB
HOME
Marrows are mature courgettes, so you could use this as an edible vessel.
Marrow, Carrot, Garlic, Mushrooms, Courgette, Bacon, Olive oil, Tinned tomatoes, Chicken stock, Rice
KitchenCIB
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe