Baked Herby Chicken and Courgettes

Ideal for entertaining.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 20 min Cook: 20 min

Ingredients

Courgettes 2
Chicken thighs 2
White wine 1 tbsp
Olive oil 3 tbsp
Salt & pepper a little
Rosemary a little
Herby Breadcrumbs:
Breadcrumbs 4 tbsp
Garlic (finely chopped) 1 clove
Parmigiano reggiano (grated) 2 tbsp
Flat leaf parsley (finely chopped) 2 tbsp
Dried oregano 1 tsp
Dried chilli (finely chopped) a little

Method

1
Remove the chicken bones and pierce the skin side with a fork. Marinate with the wine, 1 tbsp olive oil and salt & pepper.
2
Mix all the herby breadcrumbs ingredients together in a bowl.
3
Drizzle some olive oil onto 2 oven trays and place 4 courgette slices (cut off the ends) flat next to each other in each tray.
4
Turn over the courgettes and drizzle again with olive oil.
5
Place the chicken onto the courgettes and sprinkle over with the herby breadcrumbs and a pinch of salt right to the edges.
6
Put a rosemary sprig on top and drizzle 1tbsp olive oil over the top per tray.
7
Preheat the oven 210C and bake for 20 minutes. When the breadcrumbs are nicely browned, it's ready.

Tips & Note

●At Steps 3 & 4, make sure to cover the courgettes liberally with the olive oil to cook evenly.

Baked Herby Chicken and Courgettes

Ideal for entertaining.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 20 min

Cook: 20 min

Ingredients

Courgettes 2
Chicken thighs 2
White wine 1 tbsp
Olive oil 3 tbsp
Salt & pepper a little
Rosemary a little
Herby Breadcrumbs:
Breadcrumbs 4 tbsp
Garlic (finely chopped) 1 clove
Parmigiano reggiano (grated) 2 tbsp
Flat leaf parsley (finely chopped) 2 tbsp
Dried oregano 1 tsp
Dried chilli (finely chopped) a little

Baked Herby Chicken and Courgettes

Recipe ID :622 Posted on 29 MAY 2015

Serves 2

Prep 20min
Cook 20min
views 1,603
printed 189

saved 0

Ideal for entertaining.

Share

Ingredients

Print Ingredients Email Ingredients
2
2
1 tbsp
3 tbsp
a little
a little
4 tbsp
1 clove
2 tbsp
2 tbsp
1 tsp
a little

Method

Prep
20min
Cook
20min
1
Remove the chicken bones and pierce the skin side with a fork. Marinate with the wine, 1 tbsp olive oil and salt & pepper.
2
Mix all the herby breadcrumbs ingredients together in a bowl.
3
Drizzle some olive oil onto 2 oven trays and place 4 courgette slices (cut off the ends) flat next to each other in each tray.
4
Turn over the courgettes and drizzle again with olive oil.
5
Place the chicken onto the courgettes and sprinkle over with the herby breadcrumbs and a pinch of salt right to the edges.
6
Put a rosemary sprig on top and drizzle 1tbsp olive oil over the top per tray.
7
Preheat the oven 210C and bake for 20 minutes. When the breadcrumbs are nicely browned, it's ready.

Tips & Note

●At Steps 3 & 4, make sure to cover the courgettes liberally with the olive oil to cook evenly.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
I always feel this is an upper-class dish!
Nectarine, Courgette, Red pepper, Yellow pepper, Halloumi cheese, Green grapes (seedless), Pine nuts, 【Dressing】, Yuzu pepper (or black pepper), Cider vinegar, Extra virgin olive oil, Balsamic vinegar, Salt
PRO
Even those who don't like fish will enjoy this.
Mackerel fillets, Soy sauce, Sake, Flour, Egg white, Porridge oats, Vegetable oil, Leek (small), Sesame oil, Sauce:, Chinese chilli bean sauce, Vinegar, Sugar
PRO
The celery is so lovely and crunchy, you won't be able to stop eating it!
Celery, Minced pork, Spring onions, Ginger, Chinese chilli bean sauce, Potato starch (in a bit of water), Sesame oil, Seasonings:, Chinese soup stock, soy sauce, Sake, Oyster sauce
PRO
Ideal for a hot summer's day.
Chicken liver, Salt, Sesame oil, Sushi vinegar, Soy sauce, Spring onions, Ginger
PRO
Enjoy the whole courgette from top to bottom!
Courgettes, Potato starch or cornflour, Oil for frying, Spring onion, Ginger, Bonito flakes, Dashi sauce ingredients, Dashi broth, Sake, Soy sauce, Mirin, Salt, Potato starch/water
PRO
Apologies for this very simple recipe. No matter what else I make, this recipe is a family favourite.
Chicken thighs, Ginger, Sake, Soy sauce, Flour*, Cornflour*, *Or potato starch, Vegetable oil for frying
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Make it nice and crispy in the oven. You can keep eating it so a great way of getting this good vegetable!
Filo pastry sheets, Potatoes (peeled), Kale, Onion, Oyster sauce, Salt & pepper, Roasted pine nuts, Olive oil, Black sesame seeds
Nanita
PRO
A beautiful colour, healthy too - my kids love it! I make this for breakfast or a snack for the kids if I think they're a bit low on vegetables.
Kale, Milk, Unsalted butter, Honey or sugar, Eggs, Flour, Baking powder, Salt, Pepper, Roasted walnuts
Nanita
PRO
Bake with the spray oil instead of deep frying.
Courgette , ●Breadcrumbs, ●Garlic salt, ●Parsley, ●Paprika , ●Parmigiano reggiano, Flour, Egg, Spray oil
A great snack with drinks.
Chicken wings, Garlic (grated), Ginger (grated), Chinese chilli bean sauce, Sugar, Soy sauce, Sake (or white wine), Salt & pepper
Rose Wine
PRO
Marrows are mature courgettes, so you could use this as an edible vessel.
Marrow, Carrot, Garlic, Mushrooms, Courgette, Bacon, Olive oil, Tinned tomatoes, Chicken stock, Rice
KitchenCIB
HOME
A typical British dish, handy for using up leftover roast chicken.
Chicken breast & thighs, Salt & pepper, Mushrooms, Butter, Olive oil, Garlic, Onion (medium), Thyme, Flour, Chicken stock, Thick double cream, Puff Pastry sheet, Egg
KitchenCIB
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe