Cod in a Swede Broth

You will easily gulp this down even if you're not hungry!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Swede 150g
Cod 100g
Ginger juice 1 tsp
Dashi granules (Hondashi) 1 tsp
Water 300ml
Salt a little
Potato starch 1.5 tsp in 2 tbsp water
Spring onion a little
Cayenne pepper as required

Method

1
Peel the swede and grate it. Slice the cod into bitesize pieces.
2
Put water, dashi granules, ginger juice in a pan and heat.
3
Add the grated swede and bring to the boil. Turn the heat down and add the cod pieces, simmer for 15 minutes.
4
Season to taste with salt.
5
Add the potato starch in water to thicken.
6
Transfer to a soup bowl and garnish with finely chopped spring onion and cayenne pepper before serving.

Tips & Note

●The cod can break quite easily, so avoid stirring when it's simmering.

Cod in a Swede Broth

You will easily gulp this down even if you're not hungry!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Swede 150g
Cod 100g
Ginger juice 1 tsp
Dashi granules (Hondashi) 1 tsp
Water 300ml
Salt a little
Potato starch 1.5 tsp in 2 tbsp water
Spring onion a little
Cayenne pepper as required

Cod in a Swede Broth

Recipe ID :1695 Posted on 24 FEB 2016

Serves 2

Prep 10min
Cook 15min
views 1,573
printed 28

saved 1

You will easily gulp this down even if you're not hungry!

Share

Ingredients

Print Ingredients Email Ingredients
150g
100g
1 tsp
1 tsp
300ml
a little
1.5 tsp in 2 tbsp water
a little
as required

Method

Prep
10min
Cook
15min
1
Peel the swede and grate it. Slice the cod into bitesize pieces.
2
Put water, dashi granules, ginger juice in a pan and heat.
3
Add the grated swede and bring to the boil. Turn the heat down and add the cod pieces, simmer for 15 minutes.
4
Season to taste with salt.
5
Add the potato starch in water to thicken.
6
Transfer to a soup bowl and garnish with finely chopped spring onion and cayenne pepper before serving.

Tips & Note

●The cod can break quite easily, so avoid stirring when it's simmering.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Lighter than just spring onion pancakes.
New potatoes, Peeled prawns, Eggs, Spring onions, Flour, Salt, Water, Soy sauce, Green laver, Sesame seeds, Vegetable oil
PRO
Perfect with rice.
Carrots, Tinned salmon, Dried shiitake mushrooms, Spring onions, Egg, Liquid from the rehydrated mushrooms, Sake, Miso, Salt, Soy sauce, Sugar, Mirin
PRO
Bulgar wheat ensures this cooks in no time!
Bulgar wheat, Olive oil, Onion (small), Chorizo, Frozen sweetcorn, White wine, Tomato puree, Harissa paste, Eggs, Vinegar, Mozzarella cheese, Stock cube, Hot water, Salt & pepper, Romano pepper
PRO
The leeks bring a delicious sweetness to this dish.
Leeks, Pork belly, Seasonings:, Ginger, Sake, Soy sauce, Dark brown muscovado sugar, Vegetable oil
PRO
Easy and trendy.
Cucumber, Olive oil, Garlic, Bacon, Salt & pepper, Balsamic Glaze
PRO
The texture of the cauliflower is lovely.
Cauliflower, Vegetable oil, Butter, Soy sauce, Spring onions
PRO

Similar Recipe

It's a very fresh omelette because of the sauce.
Cod , Onion, Frozen green peas, Cress, Eggs, Salt & pepper, & oil, Chicken stock, Soy sauce, sugar & vinegar, Potato starch in water
yhiranuma
PRO
This dish is foolproof, you can't go wrong! It tastes even better when cooled so ideal for a bento lunchbox.
Tinned teriyaki mackerel, Konjak potatoes
A really authentic Japanese dish.
Turnips (medium), Egg whites, White fish fillets (such as cod), Shiitake mushrooms, Leeks, Spring onion, Ginger, Salt, Oil, Sauce:, Dashi broth, Soy sauce, Mirin, Potato starch in a bit of water
yhiranuma
PRO
Perfect with rice.
Carrots, Tinned salmon, Dried shiitake mushrooms, Spring onions, Egg, Liquid from the rehydrated mushrooms, Sake, Miso, Salt, Soy sauce, Sugar, Mirin
Mizue
PRO
After making a hotpot or a nabe, you always have leftover broth. This is excellent, as it has all the taste from the previous ingredients, so never waste this - let's cook a whole onion in it!
Onions, Leftover broth, Seasoning
The cauliflower really absorbs all the flavours wonderfully.
Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper
Rose Wine
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe