Cod in a Swede Broth

You will easily gulp this down even if you're not hungry!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Swede 150g
Cod 100g
Ginger juice 1 tsp
Dashi granules (Hondashi) 1 tsp
Water 300ml
Salt a little
Potato starch 1.5 tsp in 2 tbsp water
Spring onion a little
Cayenne pepper as required

Method

1
Peel the swede and grate it. Slice the cod into bitesize pieces.
2
Put water, dashi granules, ginger juice in a pan and heat.
3
Add the grated swede and bring to the boil. Turn the heat down and add the cod pieces, simmer for 15 minutes.
4
Season to taste with salt.
5
Add the potato starch in water to thicken.
6
Transfer to a soup bowl and garnish with finely chopped spring onion and cayenne pepper before serving.

Tips & Note

●The cod can break quite easily, so avoid stirring when it's simmering.

Cod in a Swede Broth

You will easily gulp this down even if you're not hungry!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Swede 150g
Cod 100g
Ginger juice 1 tsp
Dashi granules (Hondashi) 1 tsp
Water 300ml
Salt a little
Potato starch 1.5 tsp in 2 tbsp water
Spring onion a little
Cayenne pepper as required

Cod in a Swede Broth

Recipe ID :1695 Posted on 24 FEB 2016

Serves 2

Prep 10min
Cook 15min
views 3,466
printed 42

saved 1

You will easily gulp this down even if you're not hungry!

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Ingredients

Print Ingredients Email Ingredients
150g
100g
1 tsp
1 tsp
300ml
a little
1.5 tsp in 2 tbsp water
a little
as required

Method

Prep
10min
Cook
15min
1
Peel the swede and grate it. Slice the cod into bitesize pieces.
2
Put water, dashi granules, ginger juice in a pan and heat.
3
Add the grated swede and bring to the boil. Turn the heat down and add the cod pieces, simmer for 15 minutes.
4
Season to taste with salt.
5
Add the potato starch in water to thicken.
6
Transfer to a soup bowl and garnish with finely chopped spring onion and cayenne pepper before serving.

Tips & Note

●The cod can break quite easily, so avoid stirring when it's simmering.

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