Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 10 min Cook: 15 min
Swede | 150g |
Cod | 100g |
Ginger juice | 1 tsp |
Dashi granules (Hondashi) | 1 tsp |
Water | 300ml |
Salt | a little |
Potato starch | 1.5 tsp in 2 tbsp water |
Spring onion | a little |
Cayenne pepper | as required |
●The cod can break quite easily, so avoid stirring when it's simmering.
Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2
Prep: 10 min
Cook: 15 min
Swede | 150g | |
Cod | 100g | |
Ginger juice | 1 tsp | |
Dashi granules (Hondashi) | 1 tsp | |
Water | 300ml | |
Salt | a little | |
Potato starch | 1.5 tsp in 2 tbsp water | |
Spring onion | a little | |
Cayenne pepper | as required |
Print Ingredients | Email Ingredients | |
150g | ||
100g | ||
1 tsp | ||
1 tsp | ||
300ml | ||
a little | ||
1.5 tsp in 2 tbsp water | ||
a little | ||
as required |