Cod in a Swede Broth

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Swede		150g
Cod		100g
Ginger juice		1 tsp
Dashi granules (Hondashi)		1 tsp
Water		300ml
Salt		a little
Potato starch		1.5 tsp in 2 tbsp water
Spring onion		a little
Cayenne pepper		as required

Method

Prep

10min

Cook

15min

Peel the swede and grate it. Slice the cod into bitesize pieces.

Put water, dashi granules, ginger juice in a pan and heat.

Add the grated swede and bring to the boil. Turn the heat down and add the cod pieces, simmer for 15 minutes.

Season to taste with salt.

Add the potato starch in water to thicken.

Transfer to a soup bowl and garnish with finely chopped spring onion and cayenne pepper before serving.

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