Cod in a Swede Broth

You will easily gulp this down even if you're not hungry!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Swede 150g
Cod 100g
Ginger juice 1 tsp
Dashi granules (Hondashi) 1 tsp
Water 300ml
Salt a little
Potato starch 1.5 tsp in 2 tbsp water
Spring onion a little
Cayenne pepper as required

Method

1
Peel the swede and grate it. Slice the cod into bitesize pieces.
2
Put water, dashi granules, ginger juice in a pan and heat.
3
Add the grated swede and bring to the boil. Turn the heat down and add the cod pieces, simmer for 15 minutes.
4
Season to taste with salt.
5
Add the potato starch in water to thicken.
6
Transfer to a soup bowl and garnish with finely chopped spring onion and cayenne pepper before serving.

Tips & Note

●The cod can break quite easily, so avoid stirring when it's simmering.

Cod in a Swede Broth

You will easily gulp this down even if you're not hungry!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Swede 150g
Cod 100g
Ginger juice 1 tsp
Dashi granules (Hondashi) 1 tsp
Water 300ml
Salt a little
Potato starch 1.5 tsp in 2 tbsp water
Spring onion a little
Cayenne pepper as required

Cod in a Swede Broth

Recipe ID :1695 Posted on 24 FEB 2016

Serves 2

Prep 10min
Cook 15min
views 6,698
printed 44

saved 1

You will easily gulp this down even if you're not hungry!

Share

Ingredients

Print Ingredients Email Ingredients
150g
100g
1 tsp
1 tsp
300ml
a little
1.5 tsp in 2 tbsp water
a little
as required

Method

Prep
10min
Cook
15min
1
Peel the swede and grate it. Slice the cod into bitesize pieces.
2
Put water, dashi granules, ginger juice in a pan and heat.
3
Add the grated swede and bring to the boil. Turn the heat down and add the cod pieces, simmer for 15 minutes.
4
Season to taste with salt.
5
Add the potato starch in water to thicken.
6
Transfer to a soup bowl and garnish with finely chopped spring onion and cayenne pepper before serving.

Tips & Note

●The cod can break quite easily, so avoid stirring when it's simmering.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Marinate the chicken in harissa paste and scatter chopped preserved lemon when serving - rustic and delicious!
Chicken wings, Harissa paste, Olive oil, Salt, Salt & pepper, Preserved lemon, Coriander leaves
PRO
A good homely taste of the olden days.
Apples (Granny Smith), Pork fillets, Mushrooms, Onion (medium), Red wine, Flour, Butter, Beef stock cube, Green peas (frozen), Salt & pepper, Sauce:, Apple (Granny Smith), Onion (small), Tomato puree, Tonkatsu sauce, Soy sauce
PRO
Beetroot and edamame both have a very vibrant colour. You might think it's too vivid but it's a great combination. In fact, while making the video, I was eating from the plate and before I realised it, it was half finished!
Beetroot, Lemon, Extra virgin olive oil, Salt, Edamame beans (defrosted), Stilton cheese, Walnuts, Black pepper
PRO
A unique combination of chilli and honey adds a nice touch to this snack.
Tofu (firm), Bacon rashers, Salt & pepper, Olive oil, Red chilli, Honey
PRO
Spread on toast or enjoy with some wholemeal bread or a baguette.
Dried porcini mushrooms, Mushrooms, Garlic, Onion (medium), Butter, White wine, Salt, Pepper, Lemon juice, Double cream, Finely chopped parsley
PRO
You get a lovely aroma of grilled cauliflower and the fennel. If you roast the garlic, it will be even better.
Cauliflower (small), Fennel, Garlic, Cherry tomatoes or baby plum tomatoes, Baby spinach, Salt, Extra virgin olive oil, A Capers in vinegar, A Wholegrain mustard, A White vinegar, A Sea salt, A Extra virgin olive oil
PRO

Similar Recipe

A traditional dish that goes well with sake.
Squid, Radish, Sake, Sugar, Light soy sauce, Mirin, Potato starch in a bit of water, Cayenne pepper
Rose Wine
PRO
An adaptation of Squid Mooli but we can't find proper mooli in the UK, so I used swede.
Squid, Swede, Mushrooms (shiitake, oyster), Water, Mirin, Light soy sauce, White wine, Sugar
Best eaten whilst hot.
Mooli (medium), Water, Dashi stock, Soy sauce, Sake, Miso soup paste (with dashi), Golden syrup
This combination works well as the turnip absorbs the pork belly fat.
Turnip (medium), Pork belly, Carrot, Stock:, Onion, Garlic (smashed), Ginger (sliced), Seasoning:, Soy sauce, Mirin, Sugar, Oyster sauce (optional), Potato starch or cornflour
yhiranuma
PRO
The milk tastes so creamy in this warming soup.
Turnip (medium), Salmon fillet, Carrot (small), Shiitake mushrooms, Soy sauce, Dashi granules, Ginger, Soup stock:, Sake, Mirin, Milk
This dish is foolproof, you can't go wrong! It tastes even better when cooled so ideal for a bento lunchbox.
Tinned teriyaki mackerel, Konjak potatoes

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME