日本語
Log In Join Us Help

Spinach And Cheese Crispy Crackers

Great for nibbling on.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Spinach 50g
Emmental cheese, grated 40g
Parmigiano reggiano, grated 40g
Cayenne pepper a little

Method

1
Microwave the spinach for 1 minute, soak in water and drain. Roughly chop it.
2
Place a baking sheet on an oven tray and put some of the grated cheese flat and evenly on it.
3
Sprinkle the spinach onto the cheese then cover with more cheese. Put in a preheated oven 180C.
4
Bake for 10 minutes until the cheese melts and it burns a little.
5
Cool down then cut. Add some cayenne pepper if you like, it's ready to serve.

Tips & Note

●It worked with Emmental and Parmigiano reggiano cheeses, but other firm cheese will also work, so please try with your own favourite.

Spinach And Cheese Crispy Crackers

Great for nibbling on.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Spinach 50g
Emmental cheese, grated 40g
Parmigiano reggiano, grated 40g
Cayenne pepper a little
  1. Home
  2. Mizue
  3. Spinach And Cheese Crispy Crackers

Spinach And Cheese Crispy Crackers

Recipe ID :1668 Posted on 12 FEB 2016
PRINT Email me this recipe

Serves 2

Prep 5min
Cook 10min
views 3,852
printed 54

saved 1

Great for nibbling on.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
50g
40g
40g
a little

Method

Prep
5min
Cook
10min
1
Microwave the spinach for 1 minute, soak in water and drain. Roughly chop it.
2
Place a baking sheet on an oven tray and put some of the grated cheese flat and evenly on it.
3
Sprinkle the spinach onto the cheese then cover with more cheese. Put in a preheated oven 180C.
4
Bake for 10 minutes until the cheese melts and it burns a little.
5
Cool down then cut. Add some cayenne pepper if you like, it's ready to serve.

Tips & Note

●It worked with Emmental and Parmigiano reggiano cheeses, but other firm cheese will also work, so please try with your own favourite.

Category

Britain Roast Snacks Starters Vegetable Sides Vegetarian Cheese Salad Vegetables Spinach Light Bites

Related emmental parmigiano reggiano spinach crackers
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Sweet Glazed Parsnips

You won't believe the delicious sweetness of this side dish!
Parsnips (large), Vegetable oil for frying, Dark brown sugar
PRO

Blackberry & Yogurt Eton Mess

Is this a recipe or just a great idea? It's ready in 1 minute!
Natural plain yogurt, Meringue, Blackberries
PRO

Whole Simmered Peppers

It's sweet, succulent and comforting...in addition, it's very healthy.
Peppers (red and yellow), Vegetable oil, Dashi broth, Sugar, Mirin, Soy sauce, Bonito flakes
PRO

Grilled Nectarine Salad

I always feel this is an upper-class dish!
Nectarine, Courgette, Red pepper, Yellow pepper, Halloumi cheese, Green grapes (seedless), Pine nuts, 【Dressing】, Yuzu pepper (or black pepper), Cider vinegar, Extra virgin olive oil, Balsamic vinegar, Salt
PRO

Deep Fried Minced Meat And Shredded Potato Balls

This goes well with beer and great for bento lunchboxes.
Potato (such as King Edward), Flour, Vegetable oil, Minced pork, Black pepper, Sage, Thyme, Salt
PRO

Banana Granola

You'll really look forward to getting up early for this!
Banana, Porridge oats, Butter, Golden syrup, Dates, Dried cranberries, raisins or sultanas, 【Ａ】, Pumpkin seeds, Almonds
PRO

Similar Recipe

Crouton Boulders with a Blue Cheese Dressing

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Green Eyed Girl
HOME

Seabass, Potato & Aubergine Bake

Delicious when just baked and looking golden brown!
Seabass fillets, Potatoes, Aubergine, Tomato sauce, Breadcrumbs, Parsley, Salt & pepper, Olive oil
yhiranuma
PRO

Asparagus And Cod Gratin

Uses an aioli style sauce, it's delicious!
Asparagus, Cod fillets, Potato, How to make a quick aioli style sauce:, Mayonnaise, Lemon juice, Grated garlic, Black pepper
yhiranuma
PRO

Matcha Flavour Cream Cheese Tart

No fuss, no bother - just press the puff pastry into a muffin tin, fill and bake!
Puff pastry, Matcha powder, Water (to dissolve the matcha), Eggs, Granulated sugar, Self raising flour, Vanilla extract, Cream cheese, Double cream, Icing sugar (optional)
cookbuzz
PRO

Avocado & Smoked Salmon Round Salad

Very simple and easy but looks so professional and beautiful because of the round mould you make it in.
Avocado, Tofu, Spring onion, Smoked salmon slices, Lemon juice, Mayonnaise, Wasabi, [Sauce], Dashi broth, Mirin, Light soy sauce, Potato starch in a bit of water
M Kushima
PRO

Oven Baked Celeriac with a Cheesy Topping

So easy but great at parties.
Celeriac, Cheddar cheese (grated), Garlic, Herbs de Provence or thyme, Butter, Single cream, Salt & pepper, Breadcrumbs
KitchenCIB
HOME

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.