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Spinach And Cheese Crispy Crackers

Great for nibbling on.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Spinach 50g
Emmental cheese, grated 40g
Parmigiano reggiano, grated 40g
Cayenne pepper a little

Method

1
Microwave the spinach for 1 minute, soak in water and drain. Roughly chop it.
2
Place a baking sheet on an oven tray and put some of the grated cheese flat and evenly on it.
3
Sprinkle the spinach onto the cheese then cover with more cheese. Put in a preheated oven 180C.
4
Bake for 10 minutes until the cheese melts and it burns a little.
5
Cool down then cut. Add some cayenne pepper if you like, it's ready to serve.

Tips & Note

●It worked with Emmental and Parmigiano reggiano cheeses, but other firm cheese will also work, so please try with your own favourite.

Spinach And Cheese Crispy Crackers

Great for nibbling on.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Spinach 50g
Emmental cheese, grated 40g
Parmigiano reggiano, grated 40g
Cayenne pepper a little
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Spinach And Cheese Crispy Crackers

Recipe ID :1668 Posted on 12 FEB 2016
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Serves 2

Prep 5min
Cook 10min
views 3,524
printed 45

saved 1

Great for nibbling on.

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Mizue
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Mizue
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Ingredients

Print Ingredients Email Ingredients
50g
40g
40g
a little

Method

Prep
5min
Cook
10min
1
Microwave the spinach for 1 minute, soak in water and drain. Roughly chop it.
2
Place a baking sheet on an oven tray and put some of the grated cheese flat and evenly on it.
3
Sprinkle the spinach onto the cheese then cover with more cheese. Put in a preheated oven 180C.
4
Bake for 10 minutes until the cheese melts and it burns a little.
5
Cool down then cut. Add some cayenne pepper if you like, it's ready to serve.

Tips & Note

●It worked with Emmental and Parmigiano reggiano cheeses, but other firm cheese will also work, so please try with your own favourite.

Category

Britain Roast Snacks Starters Vegetable Sides Vegetarian Cheese Salad Vegetables Spinach Light Bites

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