Easy and Delicious Cheesy Sausage Pie

Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Makes 15 Prep: 15 min Cook: 20 min

Ingredients

Puff pastry sheet 1
Frankfurter sausages 5
Dolmio pasta sauce (sundried tomato) 1
Wholegrain mustard as required
Mozzarella cheese (grated) as required
Egg yolk 1

Method

1
This is all you need. No cooking required - just bake!
2
Cut the puff pastry sheet into 15 pieces. It's easy if you have a pizza cutter. Place a frankfurter cut to one third in each centre.
3
Place a dollop of pasta sauce (about 150g) and 1 tsp wholegrain mustard on top of each sausage.
4
Sprinkle a pinch of grated mozzarella cheese on top.
5
Lift both long sides of the pastry and pinch at the top to secure firmly.
6
Brush with the egg yolk to give a nice shiny brown finish. Bake in a pre-heated oven at 180℃ for 20 minutes.
7
There's nothing tastier than a freshly baked puff pastry pie, it's so light, fluffy and flaky!

Tips & Note

Don't overload with too many ingredients otherwise you won't be able to close the pie properly.

Easy and Delicious Cheesy Sausage Pie

Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Makes 15

Prep: 15 min

Cook: 20 min

Ingredients

Puff pastry sheet 1
Frankfurter sausages 5
Dolmio pasta sauce (sundried tomato) 1
Wholegrain mustard as required
Mozzarella cheese (grated) as required
Egg yolk 1

Easy and Delicious Cheesy Sausage Pie

Recipe ID :2706 Posted on 01 AUG 2017

Makes 15

Prep 15min
Cook 20min
views 1,593
printed 1

saved 0

Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...

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Ingredients

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1
5
1
as required
as required
1

Method

Prep
15min
Cook
20min
1
This is all you need. No cooking required - just bake!
2
Cut the puff pastry sheet into 15 pieces. It's easy if you have a pizza cutter. Place a frankfurter cut to one third in each centre.
3
Place a dollop of pasta sauce (about 150g) and 1 tsp wholegrain mustard on top of each sausage.
4
Sprinkle a pinch of grated mozzarella cheese on top.
5
Lift both long sides of the pastry and pinch at the top to secure firmly.
6
Brush with the egg yolk to give a nice shiny brown finish. Bake in a pre-heated oven at 180℃ for 20 minutes.
7
There's nothing tastier than a freshly baked puff pastry pie, it's so light, fluffy and flaky!

Tips & Note

Don't overload with too many ingredients otherwise you won't be able to close the pie properly.

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