Easy and Delicious Cheesy Sausage Pie

Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Makes 15 Prep: 15 min Cook: 20 min

Ingredients

Puff pastry sheet 1
Frankfurter sausages 5
Dolmio pasta sauce (sundried tomato) 1
Wholegrain mustard as required
Mozzarella cheese (grated) as required
Egg yolk 1

Method

1
This is all you need. No cooking required - just bake!
2
Cut the puff pastry sheet into 15 pieces. It's easy if you have a pizza cutter. Place a frankfurter cut to one third in each centre.
3
Place a dollop of pasta sauce (about 150g) and 1 tsp wholegrain mustard on top of each sausage.
4
Sprinkle a pinch of grated mozzarella cheese on top.
5
Lift both long sides of the pastry and pinch at the top to secure firmly.
6
Brush with the egg yolk to give a nice shiny brown finish. Bake in a pre-heated oven at 180℃ for 20 minutes.
7
There's nothing tastier than a freshly baked puff pastry pie, it's so light, fluffy and flaky!

Tips & Note

Don't overload with too many ingredients otherwise you won't be able to close the pie properly.

Easy and Delicious Cheesy Sausage Pie

Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Makes 15

Prep: 15 min

Cook: 20 min

Ingredients

Puff pastry sheet 1
Frankfurter sausages 5
Dolmio pasta sauce (sundried tomato) 1
Wholegrain mustard as required
Mozzarella cheese (grated) as required
Egg yolk 1

Easy and Delicious Cheesy Sausage Pie

Recipe ID :2706 Posted on 01 AUG 2017

Makes 15

Prep 15min
Cook 20min
views 4,064
printed 1

saved 0

Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...

Share

Ingredients

Print Ingredients Email Ingredients
1
5
1
as required
as required
1

Method

Prep
15min
Cook
20min
1
This is all you need. No cooking required - just bake!
2
Cut the puff pastry sheet into 15 pieces. It's easy if you have a pizza cutter. Place a frankfurter cut to one third in each centre.
3
Place a dollop of pasta sauce (about 150g) and 1 tsp wholegrain mustard on top of each sausage.
4
Sprinkle a pinch of grated mozzarella cheese on top.
5
Lift both long sides of the pastry and pinch at the top to secure firmly.
6
Brush with the egg yolk to give a nice shiny brown finish. Bake in a pre-heated oven at 180℃ for 20 minutes.
7
There's nothing tastier than a freshly baked puff pastry pie, it's so light, fluffy and flaky!

Tips & Note

Don't overload with too many ingredients otherwise you won't be able to close the pie properly.

HOME
KitchenCIB
I’ve got 204 recipes!

KITCHENCIB
Step into my kitchen!
I adapted the recipe from JasmineAndAlmond's Stir-Fried Beansprouts and Tuna, by just putting it inside some slices of bread.
Tinned tuna (in sunflower oil), Sliced bread, Beansprouts, Mayonnaise , Soy sauce, Salt & pepper
HOME
Simply using salt & ginger, these chicken wings go so well with a cold beer!
Chicken wings, Salt, Pepper, Ginger, Garlic, Chicken stock granules, Potato starch , Vegetable oil for frying, Sweet chilli sauce (shop bought), Mayonnaise
HOME
So easy but great at parties.
Celeriac, Cheddar cheese (grated), Garlic, Herbs de Provence or thyme, Butter, Single cream, Salt & pepper, Breadcrumbs
HOME
Fry the sauce with the pork at the beginning to get a good integrated flavour, don't add the sauce at the end.
Pork fillets (or minced pork), Aubergine (medium), Green pepper, Chinese chilli bean sauce, Miso, Sugar, Vegetable oil, Chicken stock, Potato starch in a bit of water, Sesame seeds
HOME
Cover the rice with an omelette and pour round the chicken curry - make it fun looking for the kids!
Eggs, Salt, Butter, Cooked rice, Chicken curry
HOME
A very popular chicken dish from Miyazaki, Japan.
Chicken thighs, Salt & pepper, Flour, Eggs, Sweet & sour sauce:, Vinegar, Sugar, Soy sauce, Mirin, Chicken stock granules, Salt, Tartare sauce:, Onion, Hard boiled egg, Mayonnaise, Gherkin (medium), Parsley
HOME

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Fry shop bought burgers with some cheese and sandwich them in rice - delicious!
Beefburger patty, Cheese slice, Lettuce leaves, Cooked rice, Nori sheet, Tomato ketchup, American mustard, Sesame seeds
Tobuchan
HOME
You can eat this as it is, or dip in toast soldiers, ideal for Sunday brunch.
Mushrooms (medium), Parsley, Butter, Salt & pepper, Lime or lemon, Single cream, Mature cheddar cheese, Egg yolks
Tobuchan
HOME
Super simple and super delicious dish using just sausagemeat and onions.
Your favorite sausages, Onion, Spring onion, Salt & pepper, Vegetable oil, Soy sauce
Try this dish when you want to enjoy a really sweet deep cabbage recipe.
Pointed cabbage, Butter, Salt & pepper, Egg (medium), Milk, Double cream, Parmigiano reggiano, Finely chopped parsley
Nanita
PRO
A wonderful dish as an appetiser at a dinner party.
Avocado, Lemon juice, Spring onion, Soy sauce, Mayonnaise, Breadcrumbs, Parmigiano reggiano, Olive oil
Mizue
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME