Frankfurter Curly Wurly Pie

A great idea to take on a picnic or have as a snack.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Prep: 10 min Cook: 15 min

Ingredients

Puff pastry strips 4
Frankfurters (13cm long) 4
Beaten egg as required
Sauce:
Branston Pickle 1 tbsp
Mayonnaise 1 tbsp
Basil leaves (finely chopped) 15

Method

1
Roll out the puff pastry 4mm thick, 23cm long and cut to 2cm wide strips.
2
Preheat the oven 220C (200C for fan oven).
3
Roll the puff pastry strips around the frankfurters in a diagonal spiral.
4
Put a baking sheet on an oven tray and lay the frankfurters on top. Brush with beaten egg and bake for 15 minutes.
5
Remove and arrange on a serving dish, alongside the sauce (all ingredients A mixed together).
6
This is the sauce, made instantly.
7
I used these frankfurters.
8
This is the Branston Pickle I used.

Tips & Note

●If possible, use the red packaging Branston Pickle as it has smaller chopped vegetables inside.

Frankfurter Curly Wurly Pie

A great idea to take on a picnic or have as a snack.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 4

Prep: 10 min

Cook: 15 min

Ingredients

Puff pastry strips 4
Frankfurters (13cm long) 4
Beaten egg as required
Sauce:
Branston Pickle 1 tbsp
Mayonnaise 1 tbsp
Basil leaves (finely chopped) 15

Frankfurter Curly Wurly Pie

Recipe ID :1460 Posted on 15 DEC 2015

Serves 4

Prep 10min
Cook 15min
views 392
printed 33

saved 1

A great idea to take on a picnic or have as a snack.

Share

Ingredients

Print Ingredients Email Ingredients
4
4
as required
1 tbsp
1 tbsp
15

Method

Prep
10min
Cook
15min
1
Roll out the puff pastry 4mm thick, 23cm long and cut to 2cm wide strips.
2
Preheat the oven 220C (200C for fan oven).
3
Roll the puff pastry strips around the frankfurters in a diagonal spiral.
4
Put a baking sheet on an oven tray and lay the frankfurters on top. Brush with beaten egg and bake for 15 minutes.
5
Remove and arrange on a serving dish, alongside the sauce (all ingredients A mixed together).
6
This is the sauce, made instantly.
7
I used these frankfurters.
8
This is the Branston Pickle I used.

Tips & Note

●If possible, use the red packaging Branston Pickle as it has smaller chopped vegetables inside.

PRO
Yukari Elliott
I’ve got 99 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Make a sauce to rival the Korean restaurants!
Beef sirloin steaks, Sauce:, Soy sauce, Sugar, Red wine, Mirin, Sesame oil, Crushed sesame seeds, Garlic , Chicken stock granules, Pears (grated), Red chilli
PRO
Simple is the best!
Turnips, Olive oil, Soy sauce, Wasabi
PRO
It's packed full of superfoods!
Quinoa and bulgar wheat, Water, Kale, Tuna (tinned, in sunflower oil), Cherry tomatoes, Red onion, Dried apricots, Balsamic vinegar
PRO
Even if your children don't like carrots, they'll love this recipe!
Rice, Carrot (small), Onion, Butter, Beef stock cube (OXO), Tuna in sunflower oil (small), Spring onions
PRO
Use all your leftover ingredients like smoked salmon, cream cheese, herbs and crackers to make a delicious sandwich!
Smoked salmon, Cream cheese, Dill, Crackers, Black pepper (optional), Lemon zest
PRO
The crunch celery and flavourful peppers are the perfect vegetables for this sweet and spicy side dish.
Celery, Red pepper, Green pepper, Vegetable oil, Dried chilli (sliced), Sesame seeds, Soy sauce, Mirin, Sugar
PRO

Similar Recipe

You'll really enjoy the different textures!
Chestnuts (vacuum packed or tinned), Stuffing mix:, Sausagemeat, Minced pork, Dried figs, Breadcrumbs, Onion, Fresh lemon thyme sprig, Parsley, Egg, Salt, Pepper
Such a flavoursome and delicious miso soup.
Cumberland sausages, Potatoes, Carrot, Onion, Dashi stock granules, Hot water, Miso, Spring onion
cookbuzz
PRO
What a pleasing and comforting dish of the old days!
Your favourite sausages , Streaky bacon rashers, Batter:, Flour, Eggs, Milk, Gravy:, Onions, Red wine, Beef stock, Flour, butter, sugar, Worcester sauce, Salt & pepper
yhiranuma
PRO
Use up leftovers in the fridge - this made a wonderful on-the-spot dish!
Pointed cabbage, Carrot (medium), Chipolata sausages, Eggs, Chicken stock granules, Salt & pepper, Mirin, Sake, Soy sauce, Water, Sesame seeds
I made this like I make hot dogs, rolling up the frankfurter with cheese - kids and adults love them!
Sushi rice, Nori sheet, Frankfurter, Spinach leaves, Ketchup, Mustard
Tobuchan
HOME
In times of war, the citizens were given poor quality sausages that led to them exploding while they fried...hence bangers!
Your favourite sausages, Potatoes, Butter, Double cream, Salt & pepper, Gravy:, Onions (finely sliced), Red wine, Beef stock, Flour, butter, Worcester sauce, Sugar, balsamic vinegar
yhiranuma
PRO

All New Recipes

The rich sauce is delicious!
Butternut squash, Olive oil, Butter, Garlic, Onion (small), Sage, Nutmeg, Salt and pepper, Chicken soup stock*, Bacon or pancetta, Red pepper, Cheddar Cheese, Double cream, Penne pasta, Parmigiano reggiano (optional), Parsley (for garnish)
MiwaPucci
PRO
A healthy and satisfying dish!
Butternut squash, Olive oil, Salt, Couscous, Hot water for couscous, Courgette (small), Tomato (small), Black olives, Oregano, Feta cheese, Parmigiano reggiano
MiwaPucci
PRO
Instant Danish pastry teatime treat using strawberry jam!
Puff pastry sheet, Granulated sugar, Strawberry jam, Fresh strawberries, Melted butter, Water
cookbuzz
PRO
Quick and Tasty puff pastry Danish.
Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar
cookbuzz
PRO
Take out the contents of the sausages to make tasty, seasoned meatballs.
Your favorite sausages, Garlic, Olive oil, Dried chilli, Shallot, Black olives, Capers, Tinned tomato (small), Spaghetti, Salt (for pasta water)
Julia
HOME
Its so easy and so delicious!
Dashi stock, Soy sauce, Mirin, Sake, Salt, Sesame oil, Choy sum bunch, Deep fried tofu