Sweet & Sour Pickled Turnip and Beetroot

A gorgeous red colour to brighten up your dining table!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Cook: 15 min

Ingredients

Turnips 100g
Ginger 1 thumb
Beetroot (cooked) 2
Beetroot juice from above
Cress as you like
Pickling liquor:
Salt 1 tsp
Vinegar 1 tbsp
Sugar 1 tbsp

Method

1
Peel the turnips and slice thinly.
2
Put in a bowl and add 1 tbsp salt and rub in, then wash well and squeeze out any moisture.
3
Peel the ginger and slice finely. Finely slice the cooked beetroot that comes in a vacuum pack with juice.
4
Put Steps 2 and 3, beetroot juice and the pickling liquor ingredients in a ziploc bag and seal it. Rub the contents well and keep in the fridge overnight.
5
Transfer to a serving bowl and sprinkle with cress before serving.
6
This is a turnip.

Tips & Note

Sweet & Sour Pickled Turnip and Beetroot

A gorgeous red colour to brighten up your dining table!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Cook: 15 min

Ingredients

Turnips 100g
Ginger 1 thumb
Beetroot (cooked) 2
Beetroot juice from above
Cress as you like
Pickling liquor:
Salt 1 tsp
Vinegar 1 tbsp
Sugar 1 tbsp

Sweet & Sour Pickled Turnip and Beetroot

Recipe ID :2302 Posted on 13 JAN 2017
Cook 15min
views 7,343
printed 4

saved 1

A gorgeous red colour to brighten up your dining table!

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Ingredients

Print Ingredients Email Ingredients
100g
1 thumb
2
from above
as you like
1 tsp
1 tbsp
1 tbsp

Method

Cook
15min
1
Peel the turnips and slice thinly.
2
Put in a bowl and add 1 tbsp salt and rub in, then wash well and squeeze out any moisture.
3
Peel the ginger and slice finely. Finely slice the cooked beetroot that comes in a vacuum pack with juice.
4
Put Steps 2 and 3, beetroot juice and the pickling liquor ingredients in a ziploc bag and seal it. Rub the contents well and keep in the fridge overnight.
5
Transfer to a serving bowl and sprinkle with cress before serving.
6
This is a turnip.
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Yukari Elliott
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YUKARI ELLIOTT
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