Sweet & Sour Pickled Turnip and Beetroot

A gorgeous red colour to brighten up your dining table!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Cook: 15 min

Ingredients

Turnips 100g
Ginger 1 thumb
Beetroot (cooked) 2
Beetroot juice from above
Cress as you like
Pickling liquor:
Salt 1 tsp
Vinegar 1 tbsp
Sugar 1 tbsp

Method

1
Peel the turnips and slice thinly.
2
Put in a bowl and add 1 tbsp salt and rub in, then wash well and squeeze out any moisture.
3
Peel the ginger and slice finely. Finely slice the cooked beetroot that comes in a vacuum pack with juice.
4
Put Steps 2 and 3, beetroot juice and the pickling liquor ingredients in a ziploc bag and seal it. Rub the contents well and keep in the fridge overnight.
5
Transfer to a serving bowl and sprinkle with cress before serving.
6
This is a turnip.

Tips & Note

Sweet & Sour Pickled Turnip and Beetroot

A gorgeous red colour to brighten up your dining table!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Cook: 15 min

Ingredients

Turnips 100g
Ginger 1 thumb
Beetroot (cooked) 2
Beetroot juice from above
Cress as you like
Pickling liquor:
Salt 1 tsp
Vinegar 1 tbsp
Sugar 1 tbsp

Sweet & Sour Pickled Turnip and Beetroot

Recipe ID :2302 Posted on 13 JAN 2017
Cook 15min
views 1,969
printed 2

saved 0

A gorgeous red colour to brighten up your dining table!

Share

Ingredients

Print Ingredients Email Ingredients
100g
1 thumb
2
from above
as you like
1 tsp
1 tbsp
1 tbsp

Method

Cook
15min
1
Peel the turnips and slice thinly.
2
Put in a bowl and add 1 tbsp salt and rub in, then wash well and squeeze out any moisture.
3
Peel the ginger and slice finely. Finely slice the cooked beetroot that comes in a vacuum pack with juice.
4
Put Steps 2 and 3, beetroot juice and the pickling liquor ingredients in a ziploc bag and seal it. Rub the contents well and keep in the fridge overnight.
5
Transfer to a serving bowl and sprinkle with cress before serving.
6
This is a turnip.
PRO
Yukari Elliott
I’ve got 124 recipes!

YUKARI ELLIOTT
Step into my kitchen!
The firm brown rice gives this a great texture.
Onion, Brown rice, Butter, Water, Chicken stock cube, Soy sauce, Emmental cheese
PRO
An easy dish of cucumber and boiled egg. You'll enjoy the different textures of the crunchy cucumber and the smoothness of the egg.
Cucumber, Egg, Ponzu soy sauce, Shiso (or spring onion), Cherry tomato for the garnish
PRO
A refreshing hint of Lady Grey tea makes these biscuits that little bit more special.
Butter, Caster sugar, Flour, Cornflour, Lady Grey tea leaves
PRO
It's quick because it uses boiled chicken. The colourful cucumber and tomato makes this dish eye-catching and appetising.
Chicken breast, Green leaf salad leaves (rocket, baby kale, cress), Tomatoes, Cucumber, Extra virgin olive oil, Balsamic vinegar, Honey, Salt
PRO
If you rub the seasonings deep into the chicken, you won't need to marinate it.
Chicken thighs, Vegetable oil for frying, Potato starch or cornflour, Soy sauce, Sesame oil, Sake, Garlic powder, Curry powder
PRO
The crunch celery and flavourful peppers are the perfect vegetables for this sweet and spicy side dish.
Celery, Red pepper, Green pepper, Vegetable oil, Dried chilli (sliced), Sesame seeds, Soy sauce, Mirin, Sugar
PRO

Similar Recipe

You'll really taste the sweetness of the turnip in this dish.
Turnips, Minced pork, Tofu, Sesame oil, Ginger, Water, Dashi granules (Hondashi), Soy sauce, Spring onions, Potato starch in a bit of water
East meets west on a bamboo mat in this recipe!
Sushi rice, Nori sheet, Pickled beetroot, Leaf spinach, Cucumber
Tobuchan
HOME
The turnip gives an interesting texture to this warming miso soup.
Turnip, Hot water, Dashi stock granules, Miso (red or mixed), Spinach, Spring onion
Jojoma
HOME
The turnips beautifully absorb all the flavours.
Chicken thigh, Salt & pepper, Turnips, Carrots, Mushrooms, Sake, Soy sauce, Mirin, Spring onion
A really authentic Japanese dish.
Turnips (medium), Egg whites, White fish fillets (such as cod), Shiitake mushrooms, Leeks, Spring onion, Ginger, Salt, Oil, Sauce:, Dashi broth, Soy sauce, Mirin, Potato starch in a bit of water
yhiranuma
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe