日本語
Log In Join Us Help

Omelette Pasta

The whole family will enjoy this big dish.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves ２ Prep: 10 min Cook: 15 min

Ingredients

Spaghetti 60g
Eggs 4
Vegetable oil 3 tbsp
Butter 20g
Onion (small) 1
Frankfurter sausages 2
Green pepper 1/2
Ketchup 3 tbsp
Wholegrain mustard 1 tbsp

Method

1
Break the spaghetti into half, then cook as normal in salted water.
2
Cut the onion onto half then finely slice. Roughly chop the green pepper. Slice the sausages into 1cm diagonal pieces.
3
Put the oil and butter into a frying pan and stir fry the onions.
4
When softened, fry the green pepper and sausage.
5
Drain Step 1 and add to Step 4 with the ketchup and mustard and mix well. Turn off the heat and transfer to a plate.
6
Wash the frying pan and dry or use a new one.
7
Put 1 tbsp oil and 2 beaten eggs in the frying pan.
8
Swirl the pan to spread out the eggs evenly to make an omelette. On the bottom half, put half of Step 5.
9
Just before the eggs firm up, fold the top half of the omelette over the spaghetti half.
10
Place a large plate onto the frying pan and turn over quickly. Repeat to make 2 spaghetti omelettes.
11
Put some ketchup on top of the omelettes if you like, or your favourite salad vegetables such as tomatoes or cucumber.

Tips & Note

Don't hesitate for a second when you turn over the omelette onto a plate at Step 10. Check where you want to place the omelette, then just go for it! Your confidence will be rewarded!

Omelette Pasta

The whole family will enjoy this big dish.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves ２

Prep: 10 min

Cook: 15 min

Ingredients

Spaghetti 60g
Eggs 4
Vegetable oil 3 tbsp
Butter 20g
Onion (small) 1
Frankfurter sausages 2
Green pepper 1/2
Ketchup 3 tbsp
Wholegrain mustard 1 tbsp
  1. Home
  2. Yukari Elliott
  3. Omelette Pasta

Omelette Pasta

Recipe ID :1336 Posted on 11 DEC 2015
PRINT Email me this recipe

Serves ２

Prep 10min
Cook 15min
views 2,964
printed 47

saved 0

The whole family will enjoy this big dish.

Share
Yukari Elliott
Recipe By
PRO
Yukari Elliott
I’ve got 134 recipes!

Ingredients

Print Ingredients Email Ingredients
60g
4
3 tbsp
20g
1
2
1/2
3 tbsp
1 tbsp

Method

Prep
10min
Cook
15min
1
Break the spaghetti into half, then cook as normal in salted water.
2
Cut the onion onto half then finely slice. Roughly chop the green pepper. Slice the sausages into 1cm diagonal pieces.
3
Put the oil and butter into a frying pan and stir fry the onions.
4
When softened, fry the green pepper and sausage.
5
Drain Step 1 and add to Step 4 with the ketchup and mustard and mix well. Turn off the heat and transfer to a plate.
6
Wash the frying pan and dry or use a new one.
7
Put 1 tbsp oil and 2 beaten eggs in the frying pan.
8
Swirl the pan to spread out the eggs evenly to make an omelette. On the bottom half, put half of Step 5.
9
Just before the eggs firm up, fold the top half of the omelette over the spaghetti half.
10
Place a large plate onto the frying pan and turn over quickly. Repeat to make 2 spaghetti omelettes.
11
Put some ketchup on top of the omelettes if you like, or your favourite salad vegetables such as tomatoes or cucumber.

Tips & Note

Don't hesitate for a second when you turn over the omelette onto a plate at Step 10. Check where you want to place the omelette, then just go for it! Your confidence will be rewarded!

Category

Italy Japan Omelettes Rice Stir Fried Eggs Light Bites Lunch

Related omelette omelete Yukari Elliott egg Frankfurter sausages spaghetti
PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!

Onion Soup with Rice

The firm brown rice gives this a great texture.
Onion, Brown rice, Butter, Water, Chicken stock cube, Soy sauce, Emmental cheese
PRO

Kale and Smoked Oysters in White Sauce

Amplify the taste by using smoked oysters.
Tinned smoked oysters (in oil), Onion (small), Kale, Plain flour, Milk, White wine, Oyster sauce, Buttery rice
PRO

Frankfurter Curly Wurly Pie

A great idea to take on a picnic or have as a snack.
Puff pastry strips, Frankfurters (13cm long), Beaten egg, Sauce:, Branston Pickle, Mayonnaise, Basil leaves (finely chopped)
PRO

Smoked Salmon Cracker Sandwich Canapes

Use all your leftover ingredients like smoked salmon, cream cheese, herbs and crackers to make a delicious sandwich!
Smoked salmon, Cream cheese, Dill, Crackers, Black pepper (optional), Lemon zest
PRO

Potatoes, Asparagus & Bacon in a Cheesy Ketchup Sauce

Lovely vegetables and salty bacon in a really hearty sauce - what's not to like?
Potatoes, Onions, Garlic, Asparagus, Bacon, Ketchup, Olive oil, Grated cheese, Salt & pepper
PRO

Pork Meatball Hotpot

The ginger and miso will really lift the flavour.
Chinese leaves bunch, Leek, Shiitake mushrooms, Tofu, Water, Dashi granules, Carrot for garnish, Meatballs:, Minced pork, Spring onions, Ginger, Miso, Egg
PRO

Similar Recipe

Tomato, Kale & Mushroom Frittata

 
POV Italian Cooking
HOME

Pancakes With Toraya Sweet Bean Jelly (Yokan)

It's a mix of Bill's pancake and Toraya yokan.
Eggs, Milk, Cottage cheese, Flour, Baking powder, Salt, Butter, Yokan (azuki-bean jelly Toraya shop bought)
KitchenCIB
HOME

Egg Miso Sauce

An ideal side dish to go with hot cooked rice or rice balls or risotto.
Miso paste, Sugar, Sake, Mirin, Beaten egg, Crushed garlic
Nanita
PRO

Mum's Chicken & Omelette Japanese Oyako-don

This reminds me so much of mum's cooking...ah, the good old days! The Japanese love chicken thighs, Britons like breast fillets. It is interesting!
Chicken breast fillets or thighs, Chicken stock , Eggs, Onion, Spring onion, Sake (or white wine), Sugar, Soy sauce, Coriander leaf to garnish, Chilli powder (optional), Cooked rice
cookbuzz
PRO

Stem Broccoli Yogurt Pancakes

Ideal for a weekend brunch.
Stem Broccoli, Egg, Milk, Plain yogurt, Self raising flour, Caster sugar, Salt, Cheddar cheese, Vegetable oil
Mizue
PRO

Omelette Swirl on Rice

I tried to make this recipe for a dish I saw in a Saitama restaurant 'Benitei', it was a good challenge. Kids will love this!
【Sauce】, Heinz oxtail soup tin, Onion, Mushrooms, Tonkatsu sauce (or brown sauce), Ketchup, Soy sauce, Water, Salt & pepper, 【Omelette】, Eggs, Salt, Butter, 【Rice】, As you like
Tobuchan
HOME

All New Recipes

Turmeric Savory Cabbage Pancake (ウコンお好み焼き)

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
Yuki Mitsumori
PRO

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.