Omelette Pasta

The whole family will enjoy this big dish.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Spaghetti 60g
Eggs 4
Vegetable oil 3 tbsp
Butter 20g
Onion (small) 1
Frankfurter sausages 2
Green pepper 1/2
Ketchup 3 tbsp
Wholegrain mustard 1 tbsp

Method

1
Break the spaghetti into half, then cook as normal in salted water.
2
Cut the onion onto half then finely slice. Roughly chop the green pepper. Slice the sausages into 1cm diagonal pieces.
3
Put the oil and butter into a frying pan and stir fry the onions.
4
When softened, fry the green pepper and sausage.
5
Drain Step 1 and add to Step 4 with the ketchup and mustard and mix well. Turn off the heat and transfer to a plate.
6
Wash the frying pan and dry or use a new one.
7
Put 1 tbsp oil and 2 beaten eggs in the frying pan.
8
Swirl the pan to spread out the eggs evenly to make an omelette. On the bottom half, put half of Step 5.
9
Just before the eggs firm up, fold the top half of the omelette over the spaghetti half.
10
Place a large plate onto the frying pan and turn over quickly. Repeat to make 2 spaghetti omelettes.
11
Put some ketchup on top of the omelettes if you like, or your favourite salad vegetables such as tomatoes or cucumber.

Tips & Note

Don't hesitate for a second when you turn over the omelette onto a plate at Step 10. Check where you want to place the omelette, then just go for it! Your confidence will be rewarded!

Omelette Pasta

The whole family will enjoy this big dish.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Spaghetti 60g
Eggs 4
Vegetable oil 3 tbsp
Butter 20g
Onion (small) 1
Frankfurter sausages 2
Green pepper 1/2
Ketchup 3 tbsp
Wholegrain mustard 1 tbsp

Omelette Pasta

Recipe ID :1336 Posted on 11 DEC 2015

Serves 2

Prep 10min
Cook 15min
views 1,299
printed 34

saved 0

The whole family will enjoy this big dish.

Share

Ingredients

Print Ingredients Email Ingredients
60g
4
3 tbsp
20g
1
2
1/2
3 tbsp
1 tbsp

Method

Prep
10min
Cook
15min
1
Break the spaghetti into half, then cook as normal in salted water.
2
Cut the onion onto half then finely slice. Roughly chop the green pepper. Slice the sausages into 1cm diagonal pieces.
3
Put the oil and butter into a frying pan and stir fry the onions.
4
When softened, fry the green pepper and sausage.
5
Drain Step 1 and add to Step 4 with the ketchup and mustard and mix well. Turn off the heat and transfer to a plate.
6
Wash the frying pan and dry or use a new one.
7
Put 1 tbsp oil and 2 beaten eggs in the frying pan.
8
Swirl the pan to spread out the eggs evenly to make an omelette. On the bottom half, put half of Step 5.
9
Just before the eggs firm up, fold the top half of the omelette over the spaghetti half.
10
Place a large plate onto the frying pan and turn over quickly. Repeat to make 2 spaghetti omelettes.
11
Put some ketchup on top of the omelettes if you like, or your favourite salad vegetables such as tomatoes or cucumber.

Tips & Note

Don't hesitate for a second when you turn over the omelette onto a plate at Step 10. Check where you want to place the omelette, then just go for it! Your confidence will be rewarded!

PRO
Yukari Elliott
I’ve got 118 recipes!

YUKARI ELLIOTT
Step into my kitchen!
A delicious combination of fruits and matcha tea in a dessert!
Apple, Pear, Grapes, Fig, Base: , Greek yoghurt, Matcha, Golden syrup
PRO
Keep the texture of the cauliflower by boiling lightly and mix with the bonito flakes and sesame oil to give a lovely flavour.
Cauliflower, Spring onion, Bonito flakes, Cayenne pepper, A Sesame oil, A Soy sauce, A Mirin
PRO
The sourness of the yuzu really enhances the freshness of this sauce.
Firm tofu, Cauliflower, Carrots, Broccoli, Sauce:, Miso, Sugar, Yuzu juice, Mayonnaise
PRO
You'll really enjoy the different textures!
Chestnuts (vacuum packed or tinned), Stuffing mix:, Sausagemeat, Minced pork, Dried figs, Breadcrumbs, Onion, Fresh lemon thyme sprig, Parsley, Egg, Salt, Pepper
PRO
Adding a wonderful combination of miso, cheese and onion to pasta makes this dish really tasty.
Pasta , Onion, Butter, Parsley, Cheese , Egg yolk, Miso, Mirin
PRO
A really moist roast pork with all the flavour of tea.
Pork shoulder, Vegetable oil, Ginger, Sauce:, Sake (or white wine), Mirin (or golden syrup), Soy sauce, Water, Sugar, Onion (small), Tea bags
PRO

Similar Recipe

It's a mix of Bill's pancake and Toraya yokan.
Eggs, Milk, Cottage cheese, Flour, Baking powder, Salt, Butter, Yokan (azuki-bean jelly Toraya shop bought)
KitchenCIB
HOME
This sweet and spicy dish will brighten up your dining table.
Minced pork, Green beans, Egg, Soy sauce, White wine, Mirin, Sugar, Chicken stock granules, Miso (red), Salt & pepper
I tried to make this recipe for a dish I saw in a Saitama restaurant 'Benitei', it was a good challenge. Kids will love this!
【Sauce】, Heinz oxtail soup tin, Onion, Mushrooms, Tonkatsu sauce (or brown sauce), Ketchup, Soy sauce, Water, Salt & pepper, 【Omelette】, Eggs, Salt, Butter, 【Rice】, As you like
Tobuchan
HOME
Understanding the key features about the white and yolk of the egg makes this the ultimate fried egg.
Egg, Vegetable oil, Water
KitchenCIB
HOME
Forgive me! It's ready by using mentsuyu noodle soup and a microwave!
Frozen spinach, Mentsuyu noodle soup , Water, Egg
Tobuchan
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.