日本語
Log In Join Us Help

Omelette Pasta

The whole family will enjoy this big dish.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves ２ Prep: 10 min Cook: 15 min

Ingredients

Spaghetti 60g
Eggs 4
Vegetable oil 3 tbsp
Butter 20g
Onion (small) 1
Frankfurter sausages 2
Green pepper 1/2
Ketchup 3 tbsp
Wholegrain mustard 1 tbsp

Method

1
Break the spaghetti into half, then cook as normal in salted water.
2
Cut the onion onto half then finely slice. Roughly chop the green pepper. Slice the sausages into 1cm diagonal pieces.
3
Put the oil and butter into a frying pan and stir fry the onions.
4
When softened, fry the green pepper and sausage.
5
Drain Step 1 and add to Step 4 with the ketchup and mustard and mix well. Turn off the heat and transfer to a plate.
6
Wash the frying pan and dry or use a new one.
7
Put 1 tbsp oil and 2 beaten eggs in the frying pan.
8
Swirl the pan to spread out the eggs evenly to make an omelette. On the bottom half, put half of Step 5.
9
Just before the eggs firm up, fold the top half of the omelette over the spaghetti half.
10
Place a large plate onto the frying pan and turn over quickly. Repeat to make 2 spaghetti omelettes.
11
Put some ketchup on top of the omelettes if you like, or your favourite salad vegetables such as tomatoes or cucumber.

Tips & Note

Don't hesitate for a second when you turn over the omelette onto a plate at Step 10. Check where you want to place the omelette, then just go for it! Your confidence will be rewarded!

Omelette Pasta

The whole family will enjoy this big dish.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves ２

Prep: 10 min

Cook: 15 min

Ingredients

Spaghetti 60g
Eggs 4
Vegetable oil 3 tbsp
Butter 20g
Onion (small) 1
Frankfurter sausages 2
Green pepper 1/2
Ketchup 3 tbsp
Wholegrain mustard 1 tbsp
  1. Home
  2. Yukari Elliott
  3. Omelette Pasta

Omelette Pasta

Recipe ID :1336 Posted on 11 DEC 2015
PRINT Email me this recipe

Serves ２

Prep 10min
Cook 15min
views 8,557
printed 91

saved 0

The whole family will enjoy this big dish.

Share
Yukari Elliott
Recipe By
PRO
Yukari Elliott
I’ve got 134 recipes!

Ingredients

Print Ingredients Email Ingredients
60g
4
3 tbsp
20g
1
2
1/2
3 tbsp
1 tbsp

Method

Prep
10min
Cook
15min
1
Break the spaghetti into half, then cook as normal in salted water.
2
Cut the onion onto half then finely slice. Roughly chop the green pepper. Slice the sausages into 1cm diagonal pieces.
3
Put the oil and butter into a frying pan and stir fry the onions.
4
When softened, fry the green pepper and sausage.
5
Drain Step 1 and add to Step 4 with the ketchup and mustard and mix well. Turn off the heat and transfer to a plate.
6
Wash the frying pan and dry or use a new one.
7
Put 1 tbsp oil and 2 beaten eggs in the frying pan.
8
Swirl the pan to spread out the eggs evenly to make an omelette. On the bottom half, put half of Step 5.
9
Just before the eggs firm up, fold the top half of the omelette over the spaghetti half.
10
Place a large plate onto the frying pan and turn over quickly. Repeat to make 2 spaghetti omelettes.
11
Put some ketchup on top of the omelettes if you like, or your favourite salad vegetables such as tomatoes or cucumber.

Tips & Note

Don't hesitate for a second when you turn over the omelette onto a plate at Step 10. Check where you want to place the omelette, then just go for it! Your confidence will be rewarded!

Category

Italy Japan Omelettes Rice Stir Fried Eggs Light Bites Lunch

Related omelette omelete Yukari Elliott egg Frankfurter sausages spaghetti
PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!

Strawberry and Banana Yogurt Parfait

A smooth dessert with a real flavour of bananas.
Strawberries, Banana, Natural plain yogurt, Mint for garnish, 【Ａ】, Whipping cream, Sugar
PRO

Pork Meatball Hotpot

The ginger and miso will really lift the flavour.
Chinese leaves bunch, Leek, Shiitake mushrooms, Tofu, Water, Dashi granules, Carrot for garnish, Meatballs:, Minced pork, Spring onions, Ginger, Miso, Egg
PRO

Smoked Salmon Cheese Pies

Ideal for home parties.
Puff pastry sheets, Smoked salmon trimmings, Grated cheddar cheese, Dill
PRO

Sweet & Sour Pickled Turnip and Beetroot

A gorgeous red colour to brighten up your dining table!
Turnips, Ginger, Beetroot (cooked), Beetroot juice, Cress, Pickling liquor:, Salt, Vinegar, Sugar
PRO

Spicy Onion Tempura

Such a tasty bite with a cold wine or beer.
Onion (small), Curry powder, Salt, Coriander, Self raising flour, Water, Oil for frying
PRO

Smoked Salmon Asian-Style Rice Bowl (Donburi)

Enhance the aroma with sesame oil and peanuts.
Cooked rice, Smoked salmon trimmings, Peanuts, Garlic, Sesame oil, 【Ａ】, Chopped coriander, Chopped spring onion, Lime zest
PRO

Similar Recipe

Tomato, Kale & Mushroom Frittata

 
POV Italian Cooking
HOME

Prawn & Broad Beans in Fried Rice with a Snow White Sauce

The gorgeous snow white sauce is full of flavour to complement the prawns.
King prawns, Broad beans (frozen), Spring onions, Cooked rice, Eggs, Salt & pepper, Soy sauce, Vegetable oil, Gravy:, Chicken stock, Potato starch or cornflour
yhiranuma
PRO

Bulgar Wheat & Chorizo Risotto with Poached Egg

Bulgar wheat ensures this cooks in no time!
Bulgar wheat, Olive oil, Onion (small), Chorizo, Frozen sweetcorn, White wine, Tomato puree, Harissa paste, Eggs, Vinegar, Mozzarella cheese, Stock cube, Hot water, Salt & pepper, Romano pepper
Mizue
PRO

Beef Stock Ramen Noodle Soup

Turn spaghetti into ramen noodles by adding bicarbonate of soda - it's surprising how well this works! The soup is made flavourful by adding the stock cube, it's super simple and delicious.
Spaghetti, Hot water for boiling, Salt, Bicarbonate of soda, Beef stock cube, Hot water for soup, Toppings
Tobuchan
HOME

Egg Miso Sauce

An ideal side dish to go with hot cooked rice or rice balls or risotto.
Miso paste, Sugar, Sake, Mirin, Beaten egg, Crushed garlic
Nanita
PRO

Light & Fluffy Chicken and Egg Donburi (Oyakodon)

The chicken coated in light fluffy eggs is really delicious. Using a pressure cooker makes a quick and deep flavoured oyakodon in less time!
Chicken thighs, Eggs, Onions (medium), Mushrooms, Carrot (medium), Soy sauce, Mirin, Sake, Sugar, Dashi granules, Water
himawari
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.