Prawn & Broad Beans in Fried R

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King prawns		12-16
Broad beans (frozen)		1/2 cup
Spring onions		2
Cooked rice		3 bowls
Eggs		4
Salt & pepper		as required
Soy sauce		1 tbsp
Vegetable oil		3 tbsp
Gravy:
Chicken stock		300ml
Salt & pepper		1 tbsp
Potato starch or cornflour		1 tbsp

Method

Cook

20min

Out of the 4 eggs, separate the yolk and white from 2. The other 2 eggs, crack and beat with some salt.

Remove the black veins from the prawns and soak in sake or white wine.

Boil the chicken stock in a pan and add salt & pepper and soy sauce. Mix the potato starch with the same amount of water and pour into the chicken stock to thicken into a gravy.

Boil the gravy gently and add the two egg whites and stir well to create a snow white sauce.

Put 2 tbsp oil in a frying pan and add the two beaten eggs to make half cooked scrambled egg. Remove and transfer to a plate.

Clean the frying pan and add the remaining oil and heat. Fry the prawns until nicely coloured.

Add the broad beans (boiled for 1 minute), cooked rice and the scrambled eggs from Step 5 and mix well.

Turn the heat off and add the finely chopped spring onions, Transfer to a serving dish and cover with the snow white sauce before serving.

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