Prawn & Broad Beans in Fried Rice with a Snow White Sauce

The gorgeous snow white sauce is full of flavour to complement the prawns.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Cook: 20 min

Ingredients

King prawns 12-16
Broad beans (frozen) 1/2 cup
Spring onions 2
Cooked rice 3 bowls
Eggs 4
Salt & pepper as required
Soy sauce 1 tbsp
Vegetable oil 3 tbsp
Gravy:
Chicken stock 300ml
Salt & pepper 1 tbsp
Potato starch or cornflour 1 tbsp

Method

1
Out of the 4 eggs, separate the yolk and white from 2. The other 2 eggs, crack and beat with some salt.
2
Remove the black veins from the prawns and soak in sake or white wine.
3
Boil the chicken stock in a pan and add salt & pepper and soy sauce. Mix the potato starch with the same amount of water and pour into the chicken stock to thicken into a gravy.
4
Boil the gravy gently and add the two egg whites and stir well to create a snow white sauce.
5
Put 2 tbsp oil in a frying pan and add the two beaten eggs to make half cooked scrambled egg. Remove and transfer to a plate.
6
Clean the frying pan and add the remaining oil and heat. Fry the prawns until nicely coloured.
7
Add the broad beans (boiled for 1 minute), cooked rice and the scrambled eggs from Step 5 and mix well.
8
Turn the heat off and add the finely chopped spring onions, Transfer to a serving dish and cover with the snow white sauce before serving.

Tips & Note

●This applies for mostly all egg recipes - take out of the fridge and allow to reach room temperature

Prawn & Broad Beans in Fried Rice with a Snow White Sauce

The gorgeous snow white sauce is full of flavour to complement the prawns.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Cook: 20 min

Ingredients

King prawns 12-16
Broad beans (frozen) 1/2 cup
Spring onions 2
Cooked rice 3 bowls
Eggs 4
Salt & pepper as required
Soy sauce 1 tbsp
Vegetable oil 3 tbsp
Gravy:
Chicken stock 300ml
Salt & pepper 1 tbsp
Potato starch or cornflour 1 tbsp

Prawn & Broad Beans in Fried Rice with a Snow White Sauce

Recipe ID :603 Posted on 27 MAY 2015

Serves 4

Cook 20min
views 3,166
printed 195

saved 2

The gorgeous snow white sauce is full of flavour to complement the prawns.

Share

Ingredients

Print Ingredients Email Ingredients
12-16
1/2 cup
2
3 bowls
4
as required
1 tbsp
3 tbsp
300ml
1 tbsp
1 tbsp

Method

Cook
20min
1
Out of the 4 eggs, separate the yolk and white from 2. The other 2 eggs, crack and beat with some salt.
2
Remove the black veins from the prawns and soak in sake or white wine.
3
Boil the chicken stock in a pan and add salt & pepper and soy sauce. Mix the potato starch with the same amount of water and pour into the chicken stock to thicken into a gravy.
4
Boil the gravy gently and add the two egg whites and stir well to create a snow white sauce.
5
Put 2 tbsp oil in a frying pan and add the two beaten eggs to make half cooked scrambled egg. Remove and transfer to a plate.
6
Clean the frying pan and add the remaining oil and heat. Fry the prawns until nicely coloured.
7
Add the broad beans (boiled for 1 minute), cooked rice and the scrambled eggs from Step 5 and mix well.
8
Turn the heat off and add the finely chopped spring onions, Transfer to a serving dish and cover with the snow white sauce before serving.

Tips & Note

●This applies for mostly all egg recipes - take out of the fridge and allow to reach room temperature

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
This is great on a cold winter day to warm you up. The marinated meat with gochujang is also tasty as a topping for fried rice or salad.
Minced beef, Gochujang, Miso, Sesame oil, Soy sauce, Sugar, Garlic (finely chopped), Your favourite vegetables, Chicken stock powder, Garlic (sliced), Beaten egg, Soy sauce, sugar, sesame oil
PRO
You won't be able to resist this light and airy dish!
Spring onions, Prawns, Sake , Ginger, Garlic, Salt & pepper, Egg whites, Cream of Tartare (if you have), Chicken stock, Potato starch, Sesame oil, Soy sauce, Spring onions (chopped), White pepper, Vinegar, Vegetable oil
PRO
Tasty as a snack or a nibble.
Mushrooms, Dried shiitake mushrooms, Onion, Garlic , Minced pork, Green pepper, Soy sauce, Breadcrumbs, Filo pastry sheets, Vegetable oil, Grated ginger, [Sauce], Chilli, Sesame oil
PRO
You'll definitely ask for more!
Japanese pickled cucumber, Cleaned squid, Okra, Pickled plums (umeboshi) , Cooked rice, Dashi soy sauce, Soft boiled quail eggs or boiled hen's eggs, Green laver
PRO
Sticky okra goes so well with rice.
Cooked rice, Tinned tuna, Soy sauce, Sugar, Mirin, Crushed sesame seeds, Cucumber, Salt, Rice vinegar, Pickled plum puree (umeboshi), Okra, Dashi stock
PRO
This is a healthy version with less sugar, you can adapt to your preferred sweetness.
Self raising flour, Baking powder, Sugar, Salt, Egg, Milk, Melted butter, Vanilla extract
PRO

Similar Recipe

This is my version of the luxurious date-maki rolled omelette that is usually served at sushi restaurants in Japan.
Eggs, Cod, Prawns, Dried yams, Sugar, Mirin, sake, potato starch, Soy sauce, salt, dashi stock granules
I made this rice bowl because the Polish ham looks really beautiful and easy to use. It was delicious.
Morliny smoked pork belly ham, Eggs, Spinach, Light soy sauce, Ginger preserve, White wine, Salt, Butter, Noodle broth (mentsuyu), Water, Sesame seeds, Cooked rice
KitchenCIB
HOME
The pork is soaked in miso sauce overnight, so you'll get a really deep flavourful dish the next day.
Pork loin fillets, ★Miso (red), ★Sake or white wine, ★Mirin, ★Soy sauce, ★Honey, ★Garlic paste, Water, Eggs
Tobuchan
HOME
A catch-all dish you can make using leftovers in the fridge. Don't miss out the ginger!
Pointed cabbage, Chipolata sausages, Spring onions, Ginger, Eggs, Salt, Vegetable oil, Chicken stock granules, Salt & pepper
This dish is both tasty and nutritious.
Cooked rice, Eggs, Bottled cockles jar, Onion (small), Sugarsnap peas or French beans, Sauce:, Soy sauce, Mirin, White wine or sake, Sugar, Water, Dashi stock granules

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe