Prawn & Broad Beans in Fried Rice with a Snow White Sauce

The gorgeous snow white sauce is full of flavour to complement the prawns.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Cook: 20 min

Ingredients

King prawns 12-16
Broad beans (frozen) 1/2 cup
Spring onions 2
Cooked rice 3 bowls
Eggs 4
Salt & pepper as required
Soy sauce 1 tbsp
Vegetable oil 3 tbsp
Gravy:
Chicken stock 300ml
Salt & pepper 1 tbsp
Potato starch or cornflour 1 tbsp

Method

1
Out of the 4 eggs, separate the yolk and white from 2. The other 2 eggs, crack and beat with some salt.
2
Remove the black veins from the prawns and soak in sake or white wine.
3
Boil the chicken stock in a pan and add salt & pepper and soy sauce. Mix the potato starch with the same amount of water and pour into the chicken stock to thicken into a gravy.
4
Boil the gravy gently and add the two egg whites and stir well to create a snow white sauce.
5
Put 2 tbsp oil in a frying pan and add the two beaten eggs to make half cooked scrambled egg. Remove and transfer to a plate.
6
Clean the frying pan and add the remaining oil and heat. Fry the prawns until nicely coloured.
7
Add the broad beans (boiled for 1 minute), cooked rice and the scrambled eggs from Step 5 and mix well.
8
Turn the heat off and add the finely chopped spring onions, Transfer to a serving dish and cover with the snow white sauce before serving.

Tips & Note

●This applies for mostly all egg recipes - take out of the fridge and allow to reach room temperature

Prawn & Broad Beans in Fried Rice with a Snow White Sauce

The gorgeous snow white sauce is full of flavour to complement the prawns.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Cook: 20 min

Ingredients

King prawns 12-16
Broad beans (frozen) 1/2 cup
Spring onions 2
Cooked rice 3 bowls
Eggs 4
Salt & pepper as required
Soy sauce 1 tbsp
Vegetable oil 3 tbsp
Gravy:
Chicken stock 300ml
Salt & pepper 1 tbsp
Potato starch or cornflour 1 tbsp

Prawn & Broad Beans in Fried Rice with a Snow White Sauce

Recipe ID :603 Posted on 27 MAY 2015

Serves 4

Cook 20min
views 5,226
printed 233

saved 2

The gorgeous snow white sauce is full of flavour to complement the prawns.

Share

Ingredients

Print Ingredients Email Ingredients
12-16
1/2 cup
2
3 bowls
4
as required
1 tbsp
3 tbsp
300ml
1 tbsp
1 tbsp

Method

Cook
20min
1
Out of the 4 eggs, separate the yolk and white from 2. The other 2 eggs, crack and beat with some salt.
2
Remove the black veins from the prawns and soak in sake or white wine.
3
Boil the chicken stock in a pan and add salt & pepper and soy sauce. Mix the potato starch with the same amount of water and pour into the chicken stock to thicken into a gravy.
4
Boil the gravy gently and add the two egg whites and stir well to create a snow white sauce.
5
Put 2 tbsp oil in a frying pan and add the two beaten eggs to make half cooked scrambled egg. Remove and transfer to a plate.
6
Clean the frying pan and add the remaining oil and heat. Fry the prawns until nicely coloured.
7
Add the broad beans (boiled for 1 minute), cooked rice and the scrambled eggs from Step 5 and mix well.
8
Turn the heat off and add the finely chopped spring onions, Transfer to a serving dish and cover with the snow white sauce before serving.

Tips & Note

●This applies for mostly all egg recipes - take out of the fridge and allow to reach room temperature

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
This soup will warm and comfort you on a cold winter's day.
Chinese leaves bunch, Onion, Garlic, Ginger, Your favourite meat, Vegetable oil, Chinese chilli bean sauce, Sweet soybean paste (Tianmenjiang), Oyster sauce, Soy sauce, Chicken stock granules, Potato starch in water, Cooked rice
PRO
A refreshing salad with a lovely syrupy sauce that goes well with the duck.
Duck breast fillets, Light soy sauce, Ginger (grated), Chilli powder, Mirin, Sugar, Potato starch, Red onion, Cabbage, Parsley (finely chopped), Lemon juice, Vegetable oil, Salt & pepper
PRO
It's a very fresh omelette because of the sauce.
Cod , Onion, Frozen green peas, Cress, Eggs, Salt & pepper, & oil, Chicken stock, Soy sauce, sugar & vinegar, Potato starch in water
PRO
Delicious when just baked and looking golden brown!
Seabass fillets, Potatoes, Aubergine, Tomato sauce, Breadcrumbs, Parsley, Salt & pepper, Olive oil
PRO
A big dish with lots of vegetables.
Cabbage, Onion, Garlic, Chorizo, Paprika powder (if you like), Potatoes (medium), Tinned tomatoes, Chicken stock, Olive oil, Salt & pepper, Eggs, Creme fraiche, Your favourite bread as a side
PRO
The crispy chicken is so irresistible.
Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Mooli (grated), Lemon ponzu sauce:, Lemon juice, Dashi broth (thick), Mirin, Soy sauce, Chives
PRO

Similar Recipe

So simple, just add a few ingredients and set your rice cooker to do all work.
Rice, Kombu seaweed sheet, Salt, Mirin, White wine, Garden peas (shelled), Water
Nuko@York
HOME
I never know what to do with artichokes, so I challenged myself using a jar of artichokes in oil.
Artichokes in oil, Cooked rice, Chicken breast, Salt & pepper, Flour, Egg, Carrot, Frozen green peas, 【Seasoning】, Chicken stock powder, Light soy sauce, Mirin, White wine, Sesame oil, Vegetable oil
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
This is my version of the luxurious date-maki rolled omelette that is usually served at sushi restaurants in Japan.
Eggs, Cod, Prawns, Dried yams, Sugar, Mirin, sake, potato starch, Soy sauce, salt, dashi stock granules
It is a dish that you can quickly and easily prepare without a kitchen knife when you are hungry.
Lettuce, Eggs, Sesame oil, Salt and pepper, Chicken stock, Chilli oil

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME