Prawn & Broad Beans in Fried Rice with a Snow White Sauce

The gorgeous snow white sauce is full of flavour to complement the prawns.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Cook: 20 min

Ingredients

King prawns 12-16
Broad beans (frozen) 1/2 cup
Spring onions 2
Cooked rice 3 bowls
Eggs 4
Salt & pepper as required
Soy sauce 1 tbsp
Vegetable oil 3 tbsp
Gravy:
Chicken stock 300ml
Salt & pepper 1 tbsp
Potato starch or cornflour 1 tbsp

Method

1
Out of the 4 eggs, separate the yolk and white from 2. The other 2 eggs, crack and beat with some salt.
2
Remove the black veins from the prawns and soak in sake or white wine.
3
Boil the chicken stock in a pan and add salt & pepper and soy sauce. Mix the potato starch with the same amount of water and pour into the chicken stock to thicken into a gravy.
4
Boil the gravy gently and add the two egg whites and stir well to create a snow white sauce.
5
Put 2 tbsp oil in a frying pan and add the two beaten eggs to make half cooked scrambled egg. Remove and transfer to a plate.
6
Clean the frying pan and add the remaining oil and heat. Fry the prawns until nicely coloured.
7
Add the broad beans (boiled for 1 minute), cooked rice and the scrambled eggs from Step 5 and mix well.
8
Turn the heat off and add the finely chopped spring onions, Transfer to a serving dish and cover with the snow white sauce before serving.

Tips & Note

●This applies for mostly all egg recipes - take out of the fridge and allow to reach room temperature

Prawn & Broad Beans in Fried Rice with a Snow White Sauce

The gorgeous snow white sauce is full of flavour to complement the prawns.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Cook: 20 min

Ingredients

King prawns 12-16
Broad beans (frozen) 1/2 cup
Spring onions 2
Cooked rice 3 bowls
Eggs 4
Salt & pepper as required
Soy sauce 1 tbsp
Vegetable oil 3 tbsp
Gravy:
Chicken stock 300ml
Salt & pepper 1 tbsp
Potato starch or cornflour 1 tbsp

Prawn & Broad Beans in Fried Rice with a Snow White Sauce

Recipe ID :603 Posted on 27 MAY 2015

Serves 4

Cook 20min
views 10,389
printed 274

saved 2

The gorgeous snow white sauce is full of flavour to complement the prawns.

Share

Ingredients

Print Ingredients Email Ingredients
12-16
1/2 cup
2
3 bowls
4
as required
1 tbsp
3 tbsp
300ml
1 tbsp
1 tbsp

Method

Cook
20min
1
Out of the 4 eggs, separate the yolk and white from 2. The other 2 eggs, crack and beat with some salt.
2
Remove the black veins from the prawns and soak in sake or white wine.
3
Boil the chicken stock in a pan and add salt & pepper and soy sauce. Mix the potato starch with the same amount of water and pour into the chicken stock to thicken into a gravy.
4
Boil the gravy gently and add the two egg whites and stir well to create a snow white sauce.
5
Put 2 tbsp oil in a frying pan and add the two beaten eggs to make half cooked scrambled egg. Remove and transfer to a plate.
6
Clean the frying pan and add the remaining oil and heat. Fry the prawns until nicely coloured.
7
Add the broad beans (boiled for 1 minute), cooked rice and the scrambled eggs from Step 5 and mix well.
8
Turn the heat off and add the finely chopped spring onions, Transfer to a serving dish and cover with the snow white sauce before serving.

Tips & Note

●This applies for mostly all egg recipes - take out of the fridge and allow to reach room temperature

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
The sourness of the vinegar and lemon juice really makes this dish.
Asparagus, Anchovy fillets, Garlic, White fish fillets, Cured ham slices, Lemon slices, Red wine vinegar, Olive oil, Salt & pepper, Rosemary
PRO
This really reminds me of mum's home cooking...
Salmon fillets, Potatoes, Deep fried tofu (aburaage), Konjak potato , Dried shiitake mushrooms, Miso, Chicken stock, Spring onions, Sansho pepper (optional)
PRO
Cut and share it at the dining table.
Cabbage, Onion, Carrot, Garlic , Minced pork, Sausages, Ricotta cheese, Egg, Bay leaf, Salt & pepper, Butter
PRO
Colourful with lots of ingredients.
Asparagus, Watercress, Broad beans (frozen), Just cooked rice, Butter, Smoked trout fillets, Optional toppings:, Fine strips of ginger, Finely chopped favourite pickled vegetables, Finely chopped chives or spring onions, Fine strips of shiso herb (or basil), Crushed sesame seeds
PRO
You need any good dried ingredients that produce a flavoursome dashi.
Rice (soaked in water for 20 minutes), Dried prawns or shrimps and dried scallops, Dried shiitake mushrooms, Deep fried tofu sheets (abura-age), Dashi pack, Soy sauce, mirin, sake, Salt, Vegetable oil
PRO
This goes really well with sake or beer.
Aubergine , King prawns, White fish fillet (like cod), Ginger, Spring onions or shallots, Flour, Dashi broth, Soy sauce, Finely grated mooli, Salt & pepper, Vegetable oil, Egg white
PRO

Similar Recipe

Using tinned azuki beans, this is a quick way to make traditional red rice for celebratory events in Japan.
Glutinous rice, Tinned azuki beans, Sesame seeds (salted)
Sweet onion and cabbage mixed with the egg in this soup will surely have you crying out for more.
Water (soft), Dashi stock granules, Cabbage leaves, Onion (medium), Egg, Miso (red), Spring onion
Ideal for a picnic or lunchbox.
Tofu (medium firm), Carrot, Onion (medium), Egg, Sesame oil, Crushed sesame seeds, Seasonings:, Mirin, Sugar, Soy sauce, Sake, Mayonnaise, Pepper, Spring onions
Rose Wine
PRO
This sweet and spicy dish will brighten up your dining table.
Minced pork, Green beans, Egg, Soy sauce, White wine, Mirin, Sugar, Chicken stock granules, Miso (red), Salt & pepper
Cook the rice together with the core of the sweet millet.
Rice, Sweet millet (or millet), Sea salt, Raw fresh sweetcorn, Water

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME