Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Cook: 20 min
King prawns | 12-16 |
Broad beans (frozen) | 1/2 cup |
Spring onions | 2 |
Cooked rice | 3 bowls |
Eggs | 4 |
Salt & pepper | as required |
Soy sauce | 1 tbsp |
Vegetable oil | 3 tbsp |
Gravy: | |
Chicken stock | 300ml |
Salt & pepper | 1 tbsp |
Potato starch or cornflour | 1 tbsp |
●This applies for mostly all egg recipes - take out of the fridge and allow to reach room temperature
Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4
Cook: 20 min
King prawns | 12-16 | |
Broad beans (frozen) | 1/2 cup | |
Spring onions | 2 | |
Cooked rice | 3 bowls | |
Eggs | 4 | |
Salt & pepper | as required | |
Soy sauce | 1 tbsp | |
Vegetable oil | 3 tbsp | |
Gravy: | ||
Chicken stock | 300ml | |
Salt & pepper | 1 tbsp | |
Potato starch or cornflour | 1 tbsp |
Print Ingredients | Email Ingredients | |
12-16 | ||
1/2 cup | ||
2 | ||
3 bowls | ||
4 | ||
as required | ||
1 tbsp | ||
3 tbsp | ||
300ml | ||
1 tbsp | ||
1 tbsp |
●This applies for mostly all egg recipes - take out of the fridge and allow to reach room temperature