Japanese Omelette Roll with Prawns (Date-Maki)

This is my version of the luxurious date-maki rolled omelette that is usually served at sushi restaurants in Japan.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Prep: 20 min Cook: 20 min Nutrition: 130 cals

Ingredients

Eggs 3
Cod 50g
Prawns 50g
Dried yams 3-4
Sugar 2 tbsp
Mirin, sake, potato starch 1 tsp each
Soy sauce, salt, dashi stock granules a little of each

Method

1
Re-hydrate the dried yams in water - you can get them from Chinatown in London. The picture here shows enough for 8 people.
2
Blend the cod and prawns. The cod must be raw or thawed but uncooked. The prawns are also better raw, but boiled prawns are OK. Knead until sticky.
3
Add the egg yolks and seasonings and blend further. Blend the egg whites and yams separately. Finally, mix everything together.
4
Put a baking sheet in an oven tin and pour in the mixture from Step 3. Cover with foil and bake for 10-15 minutes in a 180C oven. Remove the foil, turn the heat up to 200C to brown the top.
5
Put some cling film onto a bamboo mat and place the baked omelette on top. Roll it up and secure with a rubber band to keep the shape. Wait a little until it becomes hand hot.
6
The taste of the prawn and egg is so delicious.

Tips & Note

You can enjoy this without any sauce. Crab instead of prawn is also delicious.

Japanese Omelette Roll with Prawns (Date-Maki)

This is my version of the luxurious date-maki rolled omelette that is usually served at sushi restaurants in Japan.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 4

Prep: 20 min

Cook: 20 min

Nutrition: 130 cals

Ingredients

Eggs 3
Cod 50g
Prawns 50g
Dried yams 3-4
Sugar 2 tbsp
Mirin, sake, potato starch 1 tsp each
Soy sauce, salt, dashi stock granules a little of each

Japanese Omelette Roll with Prawns (Date-Maki)

Recipe ID :2656 Posted on 29 MAY 2017

Serves 4

Prep 20min
Cook 20min
Nutrition130cals
views 12,630
printed 5

saved 1

This is my version of the luxurious date-maki rolled omelette that is usually served at sushi restaurants in Japan.

Share

Ingredients

Print Ingredients Email Ingredients
3
50g
50g
3-4
2 tbsp
1 tsp each
a little of each

Method

Prep
20min
Cook
20min
1
Re-hydrate the dried yams in water - you can get them from Chinatown in London. The picture here shows enough for 8 people.
2
Blend the cod and prawns. The cod must be raw or thawed but uncooked. The prawns are also better raw, but boiled prawns are OK. Knead until sticky.
3
Add the egg yolks and seasonings and blend further. Blend the egg whites and yams separately. Finally, mix everything together.
4
Put a baking sheet in an oven tin and pour in the mixture from Step 3. Cover with foil and bake for 10-15 minutes in a 180C oven. Remove the foil, turn the heat up to 200C to brown the top.
5
Put some cling film onto a bamboo mat and place the baked omelette on top. Roll it up and secure with a rubber band to keep the shape. Wait a little until it becomes hand hot.
6
The taste of the prawn and egg is so delicious.

Tips & Note

You can enjoy this without any sauce. Crab instead of prawn is also delicious.

HOME
midnight kitchen
I’ve got 176 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
I made this when I wanted to use up bits and pieces of vegetables and meat in my fridge. You could also put this onto rice instead of noodles.
Soft noodles for two, Sesame oil, Meat or fish, whichever you like, Leftover vegetables, Water, Soy sauce, sake, mirin, Oyster sauce, chicken stock, Chopped or grated ginger, Potato starch (corn starch)
HOME
A really useful and quick item to have when guests turn up or you're having a party.
Instant soup powder pack, Creme fraiche, Fat free yogurt
HOME
When I went to Athens on holiday, I popped into a local tavern and everyone was eating this, so I copied it here.
Taramasalata (shop-bought), Potato
HOME
A simple and tasty hors d'oeuvres that I make regularly, it's a little taste of Greece!
Mushrooms (large), Feta cheese, Single cream, Salt & pepper
HOME
I enjoyed this in an exclusive Japanese restaurant. It takes a bit of time to cook at home but it's worth it.
Whole sea bream , Kombu seaweed, Water, Bonito flakes, Salt, Light soy sauce, Somen noodles, Spring onion or leek, Carrot, Lime
HOME
You won't believe you can make this tasty side dish by microwaving it...
Chicken breast fillet, Okra, Sour plum (umeboshi) puree, Mentsuyu dashi stock (concentrated), Sugar or honey, Bonito flakes (katsuo-bushi)
HOME

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Tinned mackerel in teriyaki sauce is actually delicious enough to eat as it is, and it almost tastes the same as Japanese 'kabayaki' once you add some water.
Tinned mackerel in teriyaki sauce, Onion, Beansprouts, Spring onion, Eggs, Water, Vegetable oil, Red chilli slices (optional)
cookbuzz
PRO
Your stomach will be full for less than £1, it's perfect for just before payday.
Leek, Water, Sugar, Black pepper, Chicken stock granules, Potato starch or cornflour, Flour, Egg (large), Your favourite sauce
Eat as a snack or a main, works well as either!
Natto, Potatoes, Anchovy fillets, Anchovy oil, Olive oil, Garlic, Sea salt, Pepper
Rose Wine
PRO
This is a great memory of a dish for when I was a poor chef (I ate this with rice). In times of luxury, we occasionally added pork.
Beansprouts, Olive oil, Salt & pepper, Eggs, Your favourite sauce (such as okonomiyaki or tonkatsu), Green laver
Nanita
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME