日本語
Log In Join Us Help

Super Easy Japanese Donburi with Mackerel in Teriyaki Sauce

Tinned mackerel in teriyaki sauce is actually delicious enough to eat as it is, and it almost tastes the same as Japanese 'kabayaki' once you add some water.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Prep: 30 min Cook: 8 min

Ingredients

Tinned mackerel in teriyaki sauce 1
Onion 1/4
Beansprouts 80-100g
Spring onion 1
Eggs 2
Water 100ml
Vegetable oil 1 tbsp
Red chilli slices (optional) 4-5

Method

1
Put the oil in a frying pan the same diameter as your donburi (rice) bowl. Add the sliced onion and cook on medium heat until softened.
2
Add the tinned mackerel complete with its teriyaki sauce and break the mackerels into chunks. Add the beansprouts.
3
Pour in the water and boil a little. Pour in half the beaten egg and sprinkle over 2/3 of the chopped spring onion. Put the lid on and cook on low heat for 1 minute.
4
Remove the lid and pour in the remaining beaten egg. Sprinkle the last of the spring onions, then put the lid back on, turn the heat off and let it rest for 30-60 seconds. The egg should not be too firm.
5
Slice the egg over the cooked rice in the bowl and garnish with the red chill if you like. Shredded nori seaweed also works well as a garnish.

Tips & Note

Super Easy Japanese Donburi with Mackerel in Teriyaki Sauce

Tinned mackerel in teriyaki sauce is actually delicious enough to eat as it is, and it almost tastes the same as Japanese 'kabayaki' once you add some water.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Prep: 30 min

Cook: 8 min

Ingredients

Tinned mackerel in teriyaki sauce 1
Onion 1/4
Beansprouts 80-100g
Spring onion 1
Eggs 2
Water 100ml
Vegetable oil 1 tbsp
Red chilli slices (optional) 4-5
  1. Home
  2. cookbuzz
  3. Super Easy Japanese Donburi with Mackerel in Teriyaki Sauce

Super Easy Japanese Donburi with Mackerel in Teriyaki Sauce

Recipe ID :2686 Posted on 27 JUN 2017
PRINT Email me this recipe

Serves 1

Prep 30min
Cook 8min
views 3,298
printed 5

saved 4

Tinned mackerel in teriyaki sauce is actually delicious enough to eat as it is, and it almost tastes the same as Japanese 'kabayaki' once you add some water.

Share
cookbuzz
Recipe By
PRO
cookbuzz
I’ve got 140 recipes!

Ingredients

Print Ingredients Email Ingredients
1
1/4
80-100g
1
2
100ml
1 tbsp
4-5

Method

Prep
30min
Cook
8min
1
Put the oil in a frying pan the same diameter as your donburi (rice) bowl. Add the sliced onion and cook on medium heat until softened.
2
Add the tinned mackerel complete with its teriyaki sauce and break the mackerels into chunks. Add the beansprouts.
3
Pour in the water and boil a little. Pour in half the beaten egg and sprinkle over 2/3 of the chopped spring onion. Put the lid on and cook on low heat for 1 minute.
4
Remove the lid and pour in the remaining beaten egg. Sprinkle the last of the spring onions, then put the lid back on, turn the heat off and let it rest for 30-60 seconds. The egg should not be too firm.
5
Slice the egg over the cooked rice in the bowl and garnish with the red chill if you like. Shredded nori seaweed also works well as a garnish.

Tips & Note

Category

Japan Britain Alcohol Eggs Mackerel Root Vegetables Salad Vegetables Spring Onions

Related donburi teriyaki beansprouts red chilli nori
PRO
cookbuzz
I’ve got 140 recipes!

COOKBUZZ
Step into my kitchen!

How to Make Chilled Ramen (Hiyashi Chuka) with Tahini Sauce

Tahini is a sesame paste from the Middle East. It's absolutely perfect with many Japanese dishes.
Tahini, Soy sauce, Sugar, Vinegar, Chinese chilli bean sauce (Tobanjan), Sesame oil, Chicken stock cube (in 5 tbsp water), Egg noodles, Toppings:, Prawn, crab sticks, salad leaves, tomatoes, Smoked salmon, sweetcorn, Boiled eggs, Pine nuts (or crushed peanuts)
PRO

How to Make Cafe-style Sweet & Creamy Cheesecake

No skill required - just mix, pour, bake and wait!
Mcvitie's Digestives (plain), Butter, Philadelphia cream cheese, Eggs, Double cream, Granulated sugar, Self raising flour, Lemon juice
PRO

Pan Fried Pork with Pickle and Cocoa Honey Sauce

Adding a bit of cocoa powder will soften the sourness of the pickle.
Pork loin fillet, Branston Pickle, Cocoa powder, Honey, Vegetable oil, White wine
PRO

Hot & Spicy Ramen Noodle Soup

We tried making a delicious ramen with seasonings and ingredients available in the UK. This is pretty good work!
Minced pork, Vegetable oil, Ramen noodles (or egg noodle), Vegetables and beansprouts mix, Spring onions, Hard boiled egg, Chinese chilli bean sauce, Miso (red) paste, Soy sauce, Sugar, Chicken stock
PRO

Super Easy Walnut Chocolate Brownie

Just mix and bake this very American simple cake. This time I used a tin 17 cm × 27 cm.
Dark chocolate, Unsalted butter, Salt, Milk, Granulated sugar, Eggs, Dark rum, Plain flour, Cocoa powder, Walnuts
PRO

Sweet and sour vinegared cucumber, wakame seaweed and surimi

For some reason, eating something pickled in vinegar will get your appetite going.
Cucumber, Dried wakame seaweed , Surimi (crabsticks), Salt, Sugar, Vinegar, Soy sauce (light), Sesame seeds
PRO

Similar Recipe

Hijiki Seaweed Tortilla

Adding lots of hijiki seaweed into a Spanish tortilla omelette makes it a simple, healthy and nutritious dish.
Eggs, Hijiki seaweed (dried)
Tobuchan
HOME

Sausage Meatball & Onion Stir Fry

Super simple and super delicious dish using just sausagemeat and onions.
Your favorite sausages, Onion, Spring onion, Salt & pepper, Vegetable oil, Soy sauce
Mars walker
HOME

Blueberry Cheesecake Tarts

This is a cheesecake version of an egg custard tart.
Cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Vanilla extract, Puff pastry sheet, Blueberries
Deepseafish
HOME

Healthy Miso Soup with Lettuce and Egg

Once you've added the beaten egg, throw in the lettuce at the end to keep it crunchy.
Water (soft), Dashi stock granules, Miso (red), Lettuce leaves, Egg, Spring onion
Torajiro Kuruma
PRO

Savoury Tuna & Egg on Rice

So simple, quick and satisfying for when the kids say they're a bit hungry.
Tinned tuna, Spring onions, Eggs, Cooked rice, Soy sauce, Sesame oil, Sugar, Butter, Salt & pepper
Torajiro Kuruma
PRO

Mushroom Pate on Blinis

The flavour and texture of the walnuts makes this pate quite unique and tasty.
Walnuts, Butter, Onion (small), Garlic, Mushrooms, Salt & pepper, Blinis
Nanita
PRO

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.