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Mooli Salad with Pickled Plum and Wasabi

A delicious salad or side dish with fiery wasabi.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Cook: 10 min

Ingredients

Mooli (daikon) 100g
Salt a pinch
Pickled plum (umeboshi) 1
Noodle broth (mentsuyu, concentrated) 1 tsp
Wasabi 1 tsp
Bonito flakes (optional) as required
Sesame seeds (optional) as required

Method

1
Cut the mooli into strips, salt lightly and leave for 5 minutes. Remove any moisture with kitchen paper.
2
Remove the stone from the pickled plum and finely chop in a separate bowl. Add the noodle broth and wasabi and mix well.
3
Add the mooli from Step 1 and mix well with the sauce. Sprinkle with the bonito flakes and sesame seeds if you like.

Tips & Note

Mooli Salad with Pickled Plum and Wasabi

A delicious salad or side dish with fiery wasabi.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Cook: 10 min

Ingredients

Mooli (daikon) 100g
Salt a pinch
Pickled plum (umeboshi) 1
Noodle broth (mentsuyu, concentrated) 1 tsp
Wasabi 1 tsp
Bonito flakes (optional) as required
Sesame seeds (optional) as required
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Mooli Salad with Pickled Plum and Wasabi

Recipe ID :2546 Posted on 27 MAR 2017
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Serves 2

Cook 10min
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A delicious salad or side dish with fiery wasabi.

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Ingredients

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100g
a pinch
1
1 tsp
1 tsp
as required
as required

Method

Cook
10min
1
Cut the mooli into strips, salt lightly and leave for 5 minutes. Remove any moisture with kitchen paper.
2
Remove the stone from the pickled plum and finely chop in a separate bowl. Add the noodle broth and wasabi and mix well.
3
Add the mooli from Step 1 and mix well with the sauce. Sprinkle with the bonito flakes and sesame seeds if you like.

Tips & Note

Category

Japan Easy Peasy Healthy Quick Salads Vegetarian Salad Vegetables Dinner Spring Summer

Related daikon mooli radish pickled plum umeboshi wasabi noodle broth bonito flakes sesame seeds
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