Artichoke Caponata-Style

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Cooked tinned artichoke hearts		6-8 pieces
Onion		1/2
Courgette		1/2
Red and yellow peppers		1/3 each
Cherry tomatoes		3
[A]
Olive oil		2 tsp
Finely chopped garlic		1 clove
Crushed chilli		a little
[B]
Anchovy fillets in oil		4
Capers		1 tsp
Olives		5
Bayleaf		1
White wine		130ml
[C]
Balsami vinegar		1 tsp
Soy sauce		1/3 tsp
Mirin		1 tsp
Salt & pepper		as required

Method

Prep

10min

Cook

25min

Wash the artichokes, then roughly chop.Chop the other vegetables into 1.5cm square.

Put all the ingredients of [A] into a pan. When you get a nice aroma, add the onions and fry until softened. Add the remaining vegetables (apart from the artichoke).

Add all the ingredients of [B] into Step 2, together with the artichoke. Simmer for 13 minutes on a low heat.

Add all the ingredients for [C] into Step 3 and season with salt & pepper. Place onto a serving dish.

Sprinkle finely chopped parsley or your favourite garnish over the top. It's ready to serve.

PRO

I’ve got 63 recipes!

YUKIKO

Step into my kitchen!

Beetroot Tapenade

A slight variation on the Southern France recipe.

Cooked beetroot (small), Olives, Anchovy fillets, Capers, Garlic, Extra virgin olive oil, Cider vinegar, Mustard, Parsley, Salt & pepper

PRO

Fried Mushrooms in a Sticky Sauce

This goes well with half-boiled eggs.

Mushrooms (shimeji, oyster or ordinary), Cooked rice, Sauce:, Soy sauce, Crushed sesame, Green laver , Potato starch in a bit of water, Sesame oil, Dashi stock, Seasonings:, Sake, Mirin, Ginger juice, Your favourite toppings (half-boiled eggs or nori)

PRO

Turkish Spicy Okra & Egg Breakfast

Perfect for a weekend brunch.

Unsalted butter, Garlic, Cumin powder, Curry powder (medium mild), Chilli powder, Okra, Eggs, Greek yogurt, Sourdough bread

PRO

Chinese Leaf & Chicken Congee

This is perfect if you want to eat a very hot dish on a very cold day.

Rice Congee:, Rice, Water, Chicken wings, Leek, Dried shiitake mushrooms, Chicken stock granules, Milk, Flavourings:, Chinese leaves, Ginger , Garlic, Salt, Seasonings:, Balsamic vinegar, Sesame oil, Soy sauce

PRO

Grilled Leeks with a Chicken & Vegetable Sauce

You won't believe how sweet the leeks taste in this dish.

Leek, Minced chicken, Carrot, Green beans, Shimeji mushrooms, Dashi stock, Potato starch in a bit of water, Seasonings:, Soy sauce, Sake, Mirin, Ginger (grated)

PRO

How to Make Bechamel Sauce in a Microwave

You can't fail if you make it in a microwave!

Unsalted butter, Flour, Whole milk, Double cream, Garlic, Salt & pepper

PRO

Similar Recipe

Fennel & Aubergine Tempura

Goes well with a nice cold drink.

Fennel (small), Aubergine, Carrot, Potato starch, Tempura flour, Dipping sauce:, Noodle stock (mentsuyu), Pickled plum (umeboshi), Sesame seeds, Lime zest

PRO

M Kushima

Kohlrabi & Surimi Side Dish

Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.

Kohlrabi, Seafood sticks, Salt, White wine vinegar, Sesame oil, Soy sauce, Crushed or toasted sesame seeds

PRO

Mizue

Zero Calorie Healthy Konjak Rice Omelette

Konjac is now becoming very popular in the UK as having zero calories, low in sugar, low carbohydrate and good for diets.

Konjac rice, Eggs, Butter, Onion, Green pepper, Streaky bacon rashers, Salt & pepper, Tomato ketchup, Wholegrain mustard, Soy sauce, Vegetable oil

PRO

cookbuzz

Pickled Mooli

Super easy using sushi vinegar.

Mooli (daikon), Sushi vinegar & water, Salt, Dried chilli

HOME

ryukomama

One-Pot Squid with Swede

An adaptation of Squid Mooli but we can't find proper mooli in the UK, so I used swede.

Squid, Swede, Mushrooms (shiitake, oyster), Water, Mirin, Light soy sauce, White wine, Sugar

PRO

Purihirunesan

Quick And Simple Japanese Pickles

These are not only to go with steamed rice, they can be eaten with many dishes.

Your favourite salad vegetables, Water, Vinegar, Granulated sugar, Salt, Kombu tea, Mooli (Daikon), Radish, Celery, Carrots, Chinese cabbage, Cucumber, Cabbage, Zest of citrus fruit

PRO

yhiranuma

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz