Sweet Custard Fruit Vol au Ven

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Custard filling:
A
Egg (medium)		1
Cornstarch (sieved)		10g
Sugar		50g
Milk (fat free)		140ml
Vanilla bean paste or vanilla extract		as required
B
Double cream		60g
Sugar		1 tsp
Pastry:
Puff pastry sheet		1
Beaten egg		1 tsp

Method

Cook

45min

Let's make the custard:put all the ingredients A into a bowl except the vanilla paste and whisk.

Microwave for 90 seconds (800W), remove and whisk well.

Put back in the microwave for 30-40 seconds until it almost boils. Remove and whisk well again. Repeat 2-3 times until it reaches your desired consistency.

Add the vanilla paste and mix in.

Strain the custard onto cling film placed on an oven tray and wrap it up to keep it airtight.

Cool in the freezer but don't allow it to freeze.

Now make the pastry vol au vents:Cut out 5cm diameter rounds x 12. With half of these, cut out 3cm diameter rounds. Keep the rings.

Spread a touch of water around the edges of the 6 larger rounds and lay the other 6 rings on top, as shown in the picture. Brush with beaten egg.

Place in a preheated oven 180C for 15 minutes. Remove to a rack and press in the centre of each vol au vent with your thumb.

Remove the cooled custard from the freezer into a bowl and mix.

Put all the B ingredients into another bowl and whisk well. Mix thoroughly with Step 10 using a spatula.

Drop a small amount of your favourite jam or conserve inside each vol au vent and pipe the custard cream on top.

Top with your favourite fruit - strawberries, blueberries, mint leaves, etc. It's now ready.

This is the vanilla bean paste from Waitrose, it has a lovely vanilla flavour.

I used this all butter puff pastry this time.

Tips & Note

●Make sure to whisk the custard well each time you remove from the microwave
●To get a lovely glaze, add 1/4 tsp sugar to the beaten egg
●Whisk the double cream well, you might think it's overdone, but it will be fine because you'll mix it with the custard
●Don't worry if you don't have a piping bag - an easy alternative is to put a plastic sandwich bag in a glass or mug, fill with the custard, tie up and cut off a small corner
●The remaining pastry rounds from Step 7 can be simply sprinkled with sugar and baked

Similar Recipe

Quick And Easy Shortbread

If you fancy something sweet but there's nothing at home, this is the perfect thing!

Butter , Granulated sugar, Self Raising Flour, Salt　　　　　　　, Vanilla extract

PRO

Torajiro Kuruma

Bitesize English Breakfast Omelette Muffin

Enjoy a cooked English breakfast in bitesize portions!

Eggs (medium), Salt & pepper, Tomato (medium), Mushrooms, Bacon rashers, Mini sausages, Vegetable oil, Butter

HOME

David38

Traditional Plain Scones

A heavenly light texture...and so homely and comforting!

Pain flour, Baking powder, Unsalted butter, Salt, Caster sugar , Vanilla extract, Egg, Milk

PRO

monaka

Mince Pie

Christmas is not Christmas without a mince pie!

[Pastry], Flour, Salt, Unsalted butter, Caster sugar or icing sugar, Egg, Mincemeat, Milk, Icing sugar

PRO

yhiranuma

Mushroom & Ricotta Tart

It's perfect for a home party. Use shop bought pastry, it's so easy.

Shortcrust pastry sheet, Olive oil, Mushrooms, Ricotta cheese, Eggs, Sour cream, Garlic, Salt & pepper

PRO

Nanita

Muffin Omelettes Packed with Vegetables

Throw in any vegetables into a muffin tray and pour in beaten eggs - a quick and nutritious snack!

Broccoli florets, Mushrooms, Carrot, Potatoes (medium), Bacon rashers, Salt & pepper for the vegetables, Eggs, Salt & pepper for the omelette, Olive oil, Butter

HOME

Burratina

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz