日本語
Log In Join Us Help

[Video] Boozy Carrot Orange Cake

A light and airy carrot cake, with lots of carrots and a good orange flavour.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 8 Prep: 30 min Cook: 45 min

Ingredients

Organic orange zest 1個
Organic carrots 2 medium length (150g)
Plain flour 125g
Baking powder 1 tsp
Light brown cane sugar 100g
Egg 2 medium
Olive oil 120ml
Granulated sugar 3 tbsp
Walnuts 50g
Grand Marnier 大さじ1
(Icing)
Icing sugar 70g
Water 1 tbsp
Grand Marnier 1 tsp
Organic orange zest 1/2 orange

Method

1
Preheat the oven 180C.
2
Grate the orange part of the orange zest and the washed carrots, skin included.
3
Sift the flour, baking powder and brown sugar into a bowl.
4
Separate the egg yolk and white. Put the yolk into a small bowl, and the white into a large bowl to whisk.
5
Mix the egg yolk and slowly pour in olive oil, whisking gradually to make it smooth.
6
Add the sugar in 2-3 separate batches into the egg whites and whisk until it reaches firm peaks.
7
Chop the walnuts into small pieces.
8
Pour the egg yolk and olive oil mixture into the flour mixture. Add the meringue, Grand Marnier. carrots and walnuts.
9
Pour into a baking tin and put into the oven for 35-40 minutes. Once cool enough, remove from the tin and leave on a rack to cool completely.
10
Making the icing: put the icing sugar, water and Grand Marnier in a small bowl and mix together to a ribbon consistency.
11
Drizzle the icing over the cooled cake and grate orange zest to decorate.

Tips & Note

Make the meringue quite stiff but be sure to fold it gently. It's quite hard to mix in the egg yolk and olive oil into the flour mixture to start with but it will become easier.
If possible, use organic carrots and orange zest.

[Video] Boozy Carrot Orange Cake

A light and airy carrot cake, with lots of carrots and a good orange flavour.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 8

Prep: 30 min

Cook: 45 min

Ingredients

Organic orange zest 1個
Organic carrots 2 medium length (150g)
Plain flour 125g
Baking powder 1 tsp
Light brown cane sugar 100g
Egg 2 medium
Olive oil 120ml
Granulated sugar 3 tbsp
Walnuts 50g
Grand Marnier 大さじ1
(Icing)
Icing sugar 70g
Water 1 tbsp
Grand Marnier 1 tsp
Organic orange zest 1/2 orange
  1. Home
  2. Mizue
  3. [Video] Boozy Carrot Orange Cake

[Video] Boozy Carrot Orange Cake

Recipe ID :1685 Posted on 21 FEB 2016
PRINT Email me this recipe

Serves 8

Prep 30min
Cook 45min
views 7,515
printed 43

saved 2

A light and airy carrot cake, with lots of carrots and a good orange flavour.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
1個
2 medium length (150g)
125g
1 tsp
100g
2 medium
120ml
3 tbsp
50g
大さじ1
70g
1 tbsp
1 tsp
1/2 orange

Method

Prep
30min
Cook
45min
1
Preheat the oven 180C.
2
Grate the orange part of the orange zest and the washed carrots, skin included.
3
Sift the flour, baking powder and brown sugar into a bowl.
4
Separate the egg yolk and white. Put the yolk into a small bowl, and the white into a large bowl to whisk.
5
Mix the egg yolk and slowly pour in olive oil, whisking gradually to make it smooth.
6
Add the sugar in 2-3 separate batches into the egg whites and whisk until it reaches firm peaks.
7
Chop the walnuts into small pieces.
8
Pour the egg yolk and olive oil mixture into the flour mixture. Add the meringue, Grand Marnier. carrots and walnuts.
9
Pour into a baking tin and put into the oven for 35-40 minutes. Once cool enough, remove from the tin and leave on a rack to cool completely.
10
Making the icing:put the icing sugar, water and Grand Marnier in a small bowl and mix together to a ribbon consistency.
11
Drizzle the icing over the cooled cake and grate orange zest to decorate.

Tips & Note

Make the meringue quite stiff but be sure to fold it gently. It's quite hard to mix in the egg yolk and olive oil into the flour mixture to start with but it will become easier.
If possible, use organic carrots and orange zest.

Category

Britain Cakes & Baking Vegetarian Alcohol Eggs Fruit Nuts Root Vegetables Christmas Home Party Romantic Dinner

Related cake carrot cake Grand Marnier icing orange
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

BLT Yorkshire Pudding

Perfect for a relaxing brunch!
Flour, Salt, Egg, Milk, Vegetable oil, Bacon rashers, Tomato, Lettuce leaves
PRO

[Video] Curried Parsnip Soup

《Video》Parsnips have a particular taste and sweetness, so when they're curried, they have a totally different flavour. A delicious soup to stimulate the appetite. The crisps on top are also parsnips!
Parsnips, Parsnips for crisps (small), Onion (small), Unsalted butter, Water, Curry powder, Salt, Light brown sugar, Milk, Vegetable oil for frying, Garam masala
PRO

Strawberry Eton mess

Simple but a really fashionable dessert.
Strawberries, Caster sugar, Double cream, Meringue
PRO

Chicken and Celery Clear Soup

Just seasoned with salt & pepper and the celery and chicken will taste so delicious.
Celery, Chicken breast fillets, Ginger slices, Sake, Salt, Pepper, Sesame oil, Crushed sesame seeds
PRO

Potato & Spring Onion Pancakes

Lighter than just spring onion pancakes.
New potatoes, Peeled prawns, Eggs, Spring onions, Flour, Salt, Water, Soy sauce, Green laver, Sesame seeds, Vegetable oil
PRO

Baked Herby Chicken and Courgettes

Ideal for entertaining.
Courgettes, Chicken thighs, White wine, Olive oil, Salt & pepper, Rosemary, Herby Breadcrumbs:, Breadcrumbs, Garlic (finely chopped), Parmigiano reggiano (grated), Flat leaf parsley (finely chopped), Dried oregano, Dried chilli (finely chopped)
PRO

Similar Recipe

Simple Roasted Parsnips

Parsnips are also known as white carrots. When cooked, they become very very sweet.
Parsnips, Salt (Maldon)
Torajiro Kuruma
PRO

Sweetcorn Doughnuts

I adapted the famous Okinawa sweet (Sata Andagi) to make this recipe.
Doughnuts:, Plain flour, Baking powder, Eggs (medium), Golden caster sugar, Rice bran oil, Boiled sweetcorn, Linseeds (if you like), Rice bran oil for frying
Nagomi Kitchen
PRO

[Video] Victoria Sponge Hearts

I made this in a heart shape this time specially for Valentine's Day. Originally, it was just a butter cake but I prefer to make it as a light airy sponge cake because there is cream in this recipe.
Unsalted butter, Golden marzipan, Eggs, Caster sugar, Sponge flour , Raspberry jam (unseeded), Butter cream:, Icing sugar, Syrup:, Granulated or caster sugar, Hot water, Grand Marnier
Mizue
PRO

Slow Cooked Delicious Roast Vegetables

Just chop the vegetables and pop in the oven for a truly natural flavour.
Garlic, Peppers (any colour), Onions, Courgette (large), Aubergine (large), Fennel bulbs, Carrots, Parsnips, Salt, Pepper, Mixed herbs
SuzukiSashimi
HOME

Raisin Fairy Cakes

The brown butter gives this a lovely flavour.
Egg, Sugar, Honey, Butter, Flour, Almond flour, Rum soaked raisins, Vanilla extract
Rose Wine
PRO

Baked Quiche on Toast

This works well with really thick slices of bread (if you can find it) or two medium ones pressed together. An unusual but tasty breakfast option.
Frozen spinach, Bacon rashers, Mushrooms, Double cream, Butter, Salt & pepper, Cheddar cheese (grated), Chicken stock cube, Eggs, Sliced bread (white, medium)
KitchenCIB
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.