[Video] Boozy Carrot Orange Ca

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Organic orange zest		1個
Organic carrots		2 medium length (150g)
Plain flour		125g
Baking powder		1 tsp
Light brown cane sugar		100g
Egg		2 medium
Olive oil		120ml
Granulated sugar		3 tbsp
Walnuts		50g
Grand Marnier		大さじ1
(Icing)
Icing sugar		70g
Water		1 tbsp
Grand Marnier		1 tsp
Organic orange zest		1/2 orange

Method

Prep

30min

Cook

45min

Preheat the oven 180C.

Grate the orange part of the orange zest and the washed carrots, skin included.

Sift the flour, baking powder and brown sugar into a bowl.

Separate the egg yolk and white. Put the yolk into a small bowl, and the white into a large bowl to whisk.

Mix the egg yolk and slowly pour in olive oil, whisking gradually to make it smooth.

Add the sugar in 2-3 separate batches into the egg whites and whisk until it reaches firm peaks.

Chop the walnuts into small pieces.

Pour the egg yolk and olive oil mixture into the flour mixture. Add the meringue, Grand Marnier. carrots and walnuts.

Pour into a baking tin and put into the oven for 35-40 minutes. Once cool enough, remove from the tin and leave on a rack to cool completely.

Making the icing:put the icing sugar, water and Grand Marnier in a small bowl and mix together to a ribbon consistency.

Drizzle the icing over the cooled cake and grate orange zest to decorate.

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