Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 1 Prep: 8 min Cook: 15 min
Cooked rice | for 1 |
Gouda cheese | 50g |
Pickled plum (umeboshi) | 1 |
Vegetable oil | a little |
●During Step 4, the cheese will start to melt so it might go our of shape. Keep pressing with the fish slice to maintain the shape. Any escaping cheese will go nice and brown and give it a better taste.
●Also tasty if you wrap in a nori sheet.
Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 1
Prep: 8 min
Cook: 15 min
Cooked rice | for 1 | |
Gouda cheese | 50g | |
Pickled plum (umeboshi) | 1 | |
Vegetable oil | a little |
Print Ingredients | Email Ingredients | |
for 1 | ||
50g | ||
1 | ||
a little |
●During Step 4, the cheese will start to melt so it might go our of shape. Keep pressing with the fish slice to maintain the shape. Any escaping cheese will go nice and brown and give it a better taste.
●Also tasty if you wrap in a nori sheet.