Gouda Cheese Pan Fried Rice Ball (Onigiri)

Kids love them as a snack.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 1 Prep: 8 min Cook: 15 min

Ingredients

Cooked rice for 1
Gouda cheese 50g
Pickled plum (umeboshi) 1
Vegetable oil a little

Method

1
Dice the cheese into 7-8mm square. Remove the stone from the pickled plum and finely chop.
2
Warm up the rice in a microwave and mix with the diced cheese and chopped plum.
3
Divide into four flattened rice balls.
4
Put the oil in a frying pan and start to fry the rice balls. With a wet fish slice, press down lightly onto each on both sides until nicely browned.

Tips & Note

●During Step 4, the cheese will start to melt so it might go our of shape. Keep pressing with the fish slice to maintain the shape. Any escaping cheese will go nice and brown and give it a better taste.
●Also tasty if you wrap in a nori sheet.

Gouda Cheese Pan Fried Rice Ball (Onigiri)

Kids love them as a snack.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 1

Prep: 8 min

Cook: 15 min

Ingredients

Cooked rice for 1
Gouda cheese 50g
Pickled plum (umeboshi) 1
Vegetable oil a little

Gouda Cheese Pan Fried Rice Ball (Onigiri)

Recipe ID :1311 Posted on 08 DEC 2015

Serves 1

Prep 8min
Cook 15min
views 2,011
printed 74

saved 1

Kids love them as a snack.

Share

Ingredients

Method

Prep
8min
Cook
15min
1
Dice the cheese into 7-8mm square. Remove the stone from the pickled plum and finely chop.
2
Warm up the rice in a microwave and mix with the diced cheese and chopped plum.
3
Divide into four flattened rice balls.
4
Put the oil in a frying pan and start to fry the rice balls. With a wet fish slice, press down lightly onto each on both sides until nicely browned.

Tips & Note

●During Step 4, the cheese will start to melt so it might go our of shape. Keep pressing with the fish slice to maintain the shape. Any escaping cheese will go nice and brown and give it a better taste.
●Also tasty if you wrap in a nori sheet.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
It's sweet, succulent and comforting...in addition, it's very healthy.
Peppers (red and yellow), Vegetable oil, Dashi broth, Sugar, Mirin, Soy sauce, Bonito flakes
PRO
You could enjoy this with cous cous to make it more exotic!
Leg of lamb, Tinned tomatoes, Onions (large), Ginger, Garlic, Vegetable oil, Chicken stock, Spices, Curry powder, Garam masala, Coriander powder, Paprika, Salt, Pepper, Cornflour
PRO
I'm good at making hamburgers, they are light and juicy and everyone loves them, they're an everyday food.
Onion (medium), Minced beef (fat 15%), Salt, Black pepper, Nutmeg, Egg, Breadcrumbs, Milk, Vegetable oil, Sauce:, Red wine, Tomato ketchup, Wholegrain mustard, Soy sauce, Unsalted butter
PRO
Apologies for this very simple recipe. No matter what else I make, this recipe is a family favourite.
Chicken thighs, Ginger, Sake, Soy sauce, Flour*, Cornflour*, *Or potato starch, Vegetable oil for frying
PRO
Wonderfully warm on a cold winter's day.
Risotto rice, Sesame oil, Spring onions, Ginger, Frozen clams, Sake or white wine, Light soy sauce, Dashi stock, Sesame seeds, Chilli powder
PRO
Ideal for a weekend brunch.
Stem Broccoli, Egg, Milk, Plain yogurt, Self raising flour, Caster sugar, Salt, Cheddar cheese, Vegetable oil
PRO

Similar Recipe

Surprisingly, kids love this rice dish with colourful potatoes.
Brown rice, Water, Purple potatoes, Salt
Nanita
PRO
For one 'gou' rice (150g uncooked rice), you need 30ml (2 tbsp) sushi vinegar, this is the standard ratio.
 
Mizue
PRO
Using Tesco's 'Asian Selection Mushrooms' you can easily make this!
Rice, Mushrooms, Kale, Ginkgo fruits, Dashi stock granules, Salt, Sake
Parma ham, mozzarella cheese, tomatoes, olive oil... It's 100% Italian style!
Sushi Rice, Spring onions, Parma ham slices, Mozzarella cheese, Tomatoes, Extra virgin olive oil, Black pepper
Tobuchan
HOME
You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.
Cooked rice, Mooli leaves, Sesame oil, Deed fried tofu (aburaage), Sake, Mirin, Sugar, Miso, Sesame seeds, Salt
baba-chan
HOME
After a hard day, this is like heaven!
Cooked rice, Japanese curry cube, Cheddar cheese, Egg
KMR-type-B
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe