Gouda Cheese Pan Fried Rice Ball (Onigiri)

Kids love them as a snack.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 1 Prep: 8 min Cook: 15 min

Ingredients

Cooked rice for 1
Gouda cheese 50g
Pickled plum (umeboshi) 1
Vegetable oil a little

Method

1
Dice the cheese into 7-8mm square. Remove the stone from the pickled plum and finely chop.
2
Warm up the rice in a microwave and mix with the diced cheese and chopped plum.
3
Divide into four flattened rice balls.
4
Put the oil in a frying pan and start to fry the rice balls. With a wet fish slice, press down lightly onto each on both sides until nicely browned.

Tips & Note

●During Step 4, the cheese will start to melt so it might go our of shape. Keep pressing with the fish slice to maintain the shape. Any escaping cheese will go nice and brown and give it a better taste.
●Also tasty if you wrap in a nori sheet.

Gouda Cheese Pan Fried Rice Ball (Onigiri)

Kids love them as a snack.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 1

Prep: 8 min

Cook: 15 min

Ingredients

Cooked rice for 1
Gouda cheese 50g
Pickled plum (umeboshi) 1
Vegetable oil a little

Gouda Cheese Pan Fried Rice Ball (Onigiri)

Recipe ID :1311 Posted on 08 DEC 2015

Serves 1

Prep 8min
Cook 15min
views 2,769
printed 89

saved 1

Kids love them as a snack.

Share

Ingredients

Method

Prep
8min
Cook
15min
1
Dice the cheese into 7-8mm square. Remove the stone from the pickled plum and finely chop.
2
Warm up the rice in a microwave and mix with the diced cheese and chopped plum.
3
Divide into four flattened rice balls.
4
Put the oil in a frying pan and start to fry the rice balls. With a wet fish slice, press down lightly onto each on both sides until nicely browned.

Tips & Note

●During Step 4, the cheese will start to melt so it might go our of shape. Keep pressing with the fish slice to maintain the shape. Any escaping cheese will go nice and brown and give it a better taste.
●Also tasty if you wrap in a nori sheet.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Cavolo nero is from the cabbage family. The leaves are very dark and black and is also called Italian black cabbage. Soup made from this is delicious!
Cavolo nero, Onion (medium), Cannelloni beans tin, Pancetta, Olive oil, Garlic, Salt, Sugar, Black pepper, Hot water
PRO
This goes well with beer and great for bento lunchboxes.
Potato (such as King Edward), Flour, Vegetable oil, Minced pork, Black pepper, Sage, Thyme, Salt
PRO
Already a great combination, this time, try avocado and prawns as gyoza dumplings.
Avocado, Prawns, Coriander, Lime juice, Salt, Red chilli, Gyoza dumpling wrappers, Vegetable oil, Dipping sauce:, Sugar, Fish sauce (nam pla), Garlic
PRO
This has lovely crunchy soft bones.
Skate wings, Salt & pepper, Potato starch, Vegetable oil, [Sauce], Rice vinegar, Soy sauce, Sugar
PRO
Cute appetisers and work well on a BBQ.
Pancetta, Dates (stoned), Nectarine, Apple, Watercress
PRO
For one 'gou' rice (150g uncooked rice), you need 30ml (2 tbsp) sushi vinegar, this is the standard ratio.
 
PRO

Similar Recipe

Colourful with lots of ingredients.
Asparagus, Watercress, Broad beans (frozen), Just cooked rice, Butter, Smoked trout fillets, Optional toppings:, Fine strips of ginger, Finely chopped favourite pickled vegetables, Finely chopped chives or spring onions, Fine strips of shiso herb (or basil), Crushed sesame seeds
yhiranuma
PRO
The beetroot will become more sweet and delicious by deep frying it.
Cooked rice, Beetroot, Prawns, Tempura batter:, Plain flour, Potato starch or cornflour, Baking powder, Half an egg in water, Sauce:, Dashi broth, Soy sauce, Mirin, Sugar, Mooli or radishes (grated), Cress
Fry shop bought burgers with some cheese and sandwich them in rice - delicious!
Beefburger patty, Cheese slice, Lettuce leaves, Cooked rice, Nori sheet, Tomato ketchup, American mustard, Sesame seeds
Tobuchan
HOME
I've just adapted the popular Japanese dish.
Minced beef, Onion, Egg, Salt & pepper, Grilled tofu (yaki-dofu), Leek, Fried Eggs, Mayonnaise, Lettuce & sliced onions, Sauce:, Soy sauce, Dashi stock, Mirin, Sugar, Potato starch, Rice buns:, Cooked rice
yhiranuma
PRO
Feel the Italian breeze gently blow with this delicious sushi using parma ham, mozzarella cheese and basil....aaaahh!
Sushi rice, Spring onions, Parma ham slices, Mozzarella cheese, Cherry tomatoes, Basil leaves, Extra virgin olive oil, Black pepper
cookbuzz
PRO
It's a great mix of Japanese batella sushi with Italian ingredients!
Sushi rice, Parma ham slices, Cheese slices, Yuzu pepper

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe