日本語
Log In Join Us Help

Pan Fried Rice Balls Wrapped in Pastrami

A traditional speciality from Miyazaki in Japan, I looked for the same meat they use but found pastrami to be the closest.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Cooked rice for 1
Korean barbecue sauce 5 tbsp
Pastrami slices 6
Horseradish sauce as you like
Sesame seeds as you like

Method

1
Put the cooked rice in a bowl and add 1 tbsp of the barbecue sauce and mix well.
2
Divide into 6 rice balls and shape like sausages.
3
Roll each in a pastrami slice slightly diagonally so that it is covered completely.
4
Put 4 tbsp barbecue sauce in a frying pan on medium heat and add Step 3.
5
The pastrami is already smoked and cooked so it doesn't need too long. Keep rolling them in the sauce to coat nicely.
6
Transfer to a serving dish and top with some horseradish sauce and sprinkle with sesame seeds.

Tips & Note

●You could try with any other favourite sauce, perhaps ketchup
●When you roll the rice balls in the pastrami, make sure it ends up at the base so that it sticks firmly

Pan Fried Rice Balls Wrapped in Pastrami

A traditional speciality from Miyazaki in Japan, I looked for the same meat they use but found pastrami to be the closest.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Cooked rice for 1
Korean barbecue sauce 5 tbsp
Pastrami slices 6
Horseradish sauce as you like
Sesame seeds as you like
  1. Home
  2. KitchenCIB
  3. Pan Fried Rice Balls Wrapped in Pastrami

Pan Fried Rice Balls Wrapped in Pastrami

Recipe ID :1227 Posted on 02 NOV 2015
PRINT Email me this recipe

Serves 2

Prep 10min
Cook 10min
views 4,357
printed 99

saved 1

A traditional speciality from Miyazaki in Japan, I looked for the same meat they use but found pastrami to be the closest.

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 205 recipes!

Ingredients

Print Ingredients Email Ingredients
for 1
5 tbsp
6
as you like
as you like

Method

Prep
10min
Cook
10min
1
Put the cooked rice in a bowl and add 1 tbsp of the barbecue sauce and mix well.
2
Divide into 6 rice balls and shape like sausages.
3
Roll each in a pastrami slice slightly diagonally so that it is covered completely.
4
Put 4 tbsp barbecue sauce in a frying pan on medium heat and add Step 3.
5
The pastrami is already smoked and cooked so it doesn't need too long. Keep rolling them in the sauce to coat nicely.
6
Transfer to a serving dish and top with some horseradish sauce and sprinkle with sesame seeds.

Tips & Note

●You could try with any other favourite sauce, perhaps ketchup
●When you roll the rice balls in the pastrami, make sure it ends up at the base so that it sticks firmly

Category

Japan Easy Peasy Pan Fried / Shallow Fried Quick Rice Snacks Super Quick Ham Rice Home Party Light Bites Lunch

Related Korean pastrami sesame seeds horseradish sauce onigiri
HOME
KitchenCIB
I’ve got 205 recipes!

KITCHENCIB
Step into my kitchen!

Teriyaki Chicken Sandwich Filling

Weird but wonderful combination of teriyaki sauce and cheddar cheese!
Baguette baton, Chicken thigh, Salt & pepper, Spring onions (roughly chopped), Cayenne pepper, Butter, Onion (roughly chopped), Mayonnaise, Cheddar cheese (grated), ●Soy sauce, ●Sake, ●Mirin, ●Sugar
HOME

Cod Roe Cutlets With Tartare Sauce

Tinned cod roe is only about ￡1.30, so why don't you give this a go.
Princes Cod Roe, Flour, Egg, Breadcrumbs, Vegetable oil for frying, Tartare Sauce:, Hard-boiled egg, Gherkins, Onion, Mayonnaise, Vinegar, Fresh parsley, Salt & pepper
HOME

Chicken Piccata American Style

You needs lots of lemon juice and lemons. It might seem too sour but it will definitely build up your appetite. Make lots, it's wonderful for entertaining at home!
Chicken breast fillets, Salt & pepper, Flour, Olive oil, Butter, Onion, Garlic, White wine, Chicken stock, Capers, Lemon juice, Lemon (sliced), Fresh parsley
HOME

Spaghetti Pomodoro with Sausage

Sausages work really well in this simple basic dish.
Spaghetti, Salt for the pasta, Garlic, Dried chilli, Olive oil, Onion, Pancetta, Tinned chopped tomatoes, Sausage
HOME

Mozzarella & Anchovy Stuffed Tomatoes (Ripieno)

The tomato in this recipe is the dish itself - so stuff with anything you like and enjoy eating the whole thing!
Tomatoes (medium), Mozzarella cheese, Anchovy fillets, Olive oil, Salt & pepper, Toast slice (or croutons), Parsley
HOME

Pull-Apart Bread 　

This tear and share bread is so simple - make lots of slices in a round bread and fill with cheese and bake!
Round bread 20cm diameter, Spring onions, Butter (salted), Garlic, Red Leicester cheese, Mozzarella
HOME

Similar Recipe

Pork & Brussels Sprouts Pancake (Okonomiyaki)

If you ever have any leftover cabbage or sprouts, you should really try this recipe, it makes a delicious snack.
Pork belly, Brussels sprouts, Ginger, Eggs, Fried onions , Plain flour, Baking powder, Yam (grated), Dashi broth
Nagomi Kitchen
PRO

Minced Pork & Cabbage Stuffed Chicken Wings

Enjoy the taste of a Japanese tapas inn (izakaya) at home, make a lot for a home party or BBQ party - you won't regret it!
Chicken wings, Minced pork, Pointed cabbage leaves, Garlic, Ginger, Soy sauce, Sake (or white wine), Salt for the cabbage, Sesame oil
KitchenCIB
HOME

Omelette Squid on Rice (Ika Donburi)

A delicious rice bowl with squid.
Frozen squid, Eggs, Onion, Carrot, Spring onion, Dashi stock (or fish stock), Sake or white wine, Soy sauce, MIrin, Chilli powder (optional)
Oshaman-bay
HOME

Smoked Salmon and Capers Rice Balls (Onigiri)

Simply flake shop bought smoked salmon and add sour capers to give a lively refreshing flavour.
Cooked rice, Smoked salmon, Capers, Mayonnaise, Soy sauce, Sesame oil, Spring onion, Nori sheet, Sesame seeds
Tobuchan
HOME

Rice Bun Hamburger Sukiyaki-Style

I've just adapted the popular Japanese dish.
Minced beef, Onion, Egg, Salt & pepper, Grilled tofu (yaki-dofu), Leek, Fried Eggs, Mayonnaise, Lettuce & sliced onions, Sauce:, Soy sauce, Dashi stock, Mirin, Sugar, Potato starch, Rice buns:, Cooked rice
yhiranuma
PRO

Apple & Pork Burgers

The apple makes these burgers nice and juice.
Apples (any variety), Minced pork, Onion (small), Streaky bacon rashers , Egg, Breadcrumbs, Sage , Vegetable oil, Salt & pepper, Sauce:, White wine, Anchovy fillets, Single cream, Wholegrain mustard, Capers, Parsley
Mizue
PRO

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.