Bok Choy, Pork & Vermicelli Stir Fry

It goes well on cooked rice or just as it is as a main.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Minced pork 100g
Bok choy bulbs 2
Vermicelli 50g dried
Oyster sauce 1.5 tbsp
Sake 1 tbsp
Soy sauce 2 tbsp
Sugar 1 tsp
Chicken stock 50-60ml
Salt & pepper a little

Method

1
Soak the vermicelli in hot water for 5-6 minutes to rehydrate.
2
Cut the bok choy into quarter lengthways then cut into 3 pieces each.
3
Put some oil in a frying pan and fry the minced pork on high heat until browned and separate.
4
Add the oyster sauce, sake, soy sauce and sugar. Stir-fry the pork well, then add the stock.
5
Add the central hard parts of the bok choy and fry for 2-3 minutes.
6
Add the top ends of the bok choy and rehydrated vermicelli and fry for 2-3 minutes until nicely browned.
7
Transfer to a serving dish and enjoy.

Tips & Note

●If you add the seasonings after the stock, the pork won't absorb the flavours, so fry the pork first with these before adding the stock.
●Don't overcook the bok choy, it will lose its texture. Cook quickly on high heat.

Bok Choy, Pork & Vermicelli Stir Fry

It goes well on cooked rice or just as it is as a main.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Minced pork 100g
Bok choy bulbs 2
Vermicelli 50g dried
Oyster sauce 1.5 tbsp
Sake 1 tbsp
Soy sauce 2 tbsp
Sugar 1 tsp
Chicken stock 50-60ml
Salt & pepper a little

Bok Choy, Pork & Vermicelli Stir Fry

Recipe ID :1166 Posted on 29 SEP 2015

Serves 2

Prep 10min
Cook 10min
views 1,975
printed 175

saved 3

It goes well on cooked rice or just as it is as a main.

Share

Ingredients

Print Ingredients Email Ingredients
100g
2
50g dried
1.5 tbsp
1 tbsp
2 tbsp
1 tsp
50-60ml
a little

Method

Prep
10min
Cook
10min
1
Soak the vermicelli in hot water for 5-6 minutes to rehydrate.
2
Cut the bok choy into quarter lengthways then cut into 3 pieces each.
3
Put some oil in a frying pan and fry the minced pork on high heat until browned and separate.
4
Add the oyster sauce, sake, soy sauce and sugar. Stir-fry the pork well, then add the stock.
5
Add the central hard parts of the bok choy and fry for 2-3 minutes.
6
Add the top ends of the bok choy and rehydrated vermicelli and fry for 2-3 minutes until nicely browned.
7
Transfer to a serving dish and enjoy.

Tips & Note

●If you add the seasonings after the stock, the pork won't absorb the flavours, so fry the pork first with these before adding the stock.
●Don't overcook the bok choy, it will lose its texture. Cook quickly on high heat.

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
You'll love the extra crunch of this dish!
King prawns, Sake, Potato starch or cornflour, Beaten egg, Sesame seeds, Sauce:, Garlic, Japanese soy sauce, Sesame oil, Vinegar, Granulated sugar
HOME
Chop roughly and stir fry quickly - what more do you need?
Chinese leaves, Chipolata sausages, Salt & pepper, Green peas (frozen), Chicken stock cube, Hot water, Ketchup, Soy sauce, Honey, Baby mushrooms
HOME
The pickled onion is great, so is the salmon, so they should be brilliant when put together!
Making the sliced onion pickle, Onion (medium), Carrot (medium), ●Gherkins, ●Noodle broth (mentsuyu), ●Rice vinegar, ●Ponzu vinegar, ●Water, ●Sugar, ●Sundried chilli, Salmon fillets, Salt & pepper, Flour, Vegetable oil
HOME
It's a simple recipe from Jamie Oliver - but I used soft brown sugar. You just mix with milk and porridge!
Porridge oats, Water, Salt, Brown sugar, Milk
HOME
Kids love this because of its creamy taste.
Tinned salmon, Onion, Mushrooms, Carrot, Butter, Flour, Milk, Single cream, Salt & pepper, [Butter Rice], Rice, Vegetable oil, Bay leaf
HOME
Tastes nice and nutty with a simple sauce made from Tahini.
Chicken breast fillet, Celery, Red pepper, Tahini, Noodle broth (mentsuyu), Miso (red), Soy sauce, Mirin, Vinegar , Chinese chilli bean sauce, Sesame seeds
HOME

Similar Recipe

A famous recipe by Chinese chef Mr Chen, simple and easy but full of lots of good things.
Pork loin fillets, Squid, Frozen king prawns, Salt & pepper, Sake, Potato starch in water, Tinned bamboo shoots, Carrot, Chinese leaves, Green pepper, Spring onions, Chicken stock, Sugar, Sauce:, Oyster sauce, Soy sauce, Pepper, Sesame oil
Tobuchan
HOME
Very healthy and full of flavour.
Natto, Minced pork, Spring onions, Garlic, Chinese wheat noodles, Dried shiitake mushroom, Miso (red), Soy sauce, Sugar, Sake, Mirin, Chinese chilli bean sauce, Sesame oil, Sea salt, Pepper
Rose Wine
PRO
A perfect harmony of crunchy vegetables with the savoury miso flavour pork.
Pork loin fillets, Chinese leaves, Potato starch, Spring onion, Sesame seeds, Salt, Pepper, Sauce:, Miso, Sake, Mirin, Light soy sauce, Dashi granules
ritsuki
CHEF
Sweet vermicelli noodle for all the family.
Vermicelli, Minced pork, Onion, Green pepper, Yellow pepper, Red pepper, 【Seasoning】, Salt & pepper, Light soy sauce, Mirin, Miso (red), Chinese chilli bean sauce, White wine, Chicken stock powder, Oyster sauce, Sesame oil
Tobuchan
HOME
A famous recipe originally invented by Chinese chef Mr Chen. You can easily make this healthier version at home without deep frying the pork first.
Pork loin fillets, Carrot, Onion, Spring onions, Seasonings:, Salt & pepper, Sake, Soy sauce, Potato starch, Sweet & sour sauce:, Sugar, Vinegar, Chicken stock, Potato starch in water, Salt, Tomato ketchup, Sesame oil
KitchenCIB
HOME
Super simple and a lovely nutty flavour with lots of vegetables.
Pointed cabbage, Green beans, Beansprouts, Pork belly, Garlic, Ginger, Sesame oil, Water, Sake, Sesame paste, Light soy sauce, Salt & pepper
KitchenCIB
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe