日本語
Log In Join Us Help

Bok Choy, Pork & Vermicelli Stir Fry

It goes well on cooked rice or just as it is as a main.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves ２ Prep: 10 min Cook: 10 min

Ingredients

Minced pork 100g
Bok choy bulbs 2
Vermicelli 50g dried
Oyster sauce 1.5 tbsp
Sake 1 tbsp
Soy sauce 2 tbsp
Sugar 1 tsp
Chicken stock 50-60ml
Salt & pepper a little

Method

1
Soak the vermicelli in hot water for 5-6 minutes to rehydrate.
2
Cut the bok choy into quarter lengthways then cut into 3 pieces each.
3
Put some oil in a frying pan and fry the minced pork on high heat until browned and separate.
4
Add the oyster sauce, sake, soy sauce and sugar. Stir-fry the pork well, then add the stock.
5
Add the central hard parts of the bok choy and fry for 2-3 minutes.
6
Add the top ends of the bok choy and rehydrated vermicelli and fry for 2-3 minutes until nicely browned.
7
Transfer to a serving dish and enjoy.

Tips & Note

●If you add the seasonings after the stock, the pork won't absorb the flavours, so fry the pork first with these before adding the stock.
●Don't overcook the bok choy, it will lose its texture. Cook quickly on high heat.

Bok Choy, Pork & Vermicelli Stir Fry

It goes well on cooked rice or just as it is as a main.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves ２

Prep: 10 min

Cook: 10 min

Ingredients

Minced pork 100g
Bok choy bulbs 2
Vermicelli 50g dried
Oyster sauce 1.5 tbsp
Sake 1 tbsp
Soy sauce 2 tbsp
Sugar 1 tsp
Chicken stock 50-60ml
Salt & pepper a little
  1. Home
  2. KitchenCIB
  3. Bok Choy, Pork & Vermicelli Stir Fry

Bok Choy, Pork & Vermicelli Stir Fry

Recipe ID :1166 Posted on 29 SEP 2015
PRINT Email me this recipe

Serves ２

Prep 10min
Cook 10min
views 6,677
printed 399

saved 3

It goes well on cooked rice or just as it is as a main.

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 220 recipes!

Ingredients

Print Ingredients Email Ingredients
100g
2
50g dried
1.5 tbsp
1 tbsp
2 tbsp
1 tsp
50-60ml
a little

Method

Prep
10min
Cook
10min
1
Soak the vermicelli in hot water for 5-6 minutes to rehydrate.
2
Cut the bok choy into quarter lengthways then cut into 3 pieces each.
3
Put some oil in a frying pan and fry the minced pork on high heat until browned and separate.
4
Add the oyster sauce, sake, soy sauce and sugar. Stir-fry the pork well, then add the stock.
5
Add the central hard parts of the bok choy and fry for 2-3 minutes.
6
Add the top ends of the bok choy and rehydrated vermicelli and fry for 2-3 minutes until nicely browned.
7
Transfer to a serving dish and enjoy.

Tips & Note

●If you add the seasonings after the stock, the pork won't absorb the flavours, so fry the pork first with these before adding the stock.
●Don't overcook the bok choy, it will lose its texture. Cook quickly on high heat.

Category

China Noodles / Noodle Soups Stir Fried Alcohol Green Vegetables Pork Autumn Dinner Everyday Home Alone Home Party

Related oyster sauce bok choy vermicelli sake soy sauce
HOME
KitchenCIB
I’ve got 220 recipes!

KITCHENCIB
Step into my kitchen!

Creamy Pasta with Mushrooms

I used Asian Selection mushrooms available at supermarkets, this is a wonderful pasta dish for 2 people.
Mushroom pack (assorted), Olive oil, Garlic, Butter, White wine, Double cream, Pepper, Tagliatelle, Salt for the pasta
HOME

Hot & Sweet Minced Pork & Pea Fried Rice

You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.
Cooked rice, Minced pork, Eggs, Salt, Soy sauce, Sugar, Chicken stock granules, White wine, Mirin, Salt & pepper, Green peas
HOME

Simmered Chinese Leaves & Sundried Tomatoes

You'll really taste the sweetness of the Chinese leaves in this dish.
Chinese leaves bunch, Sundried tomatoes in olive oil, Garlic, White wine, Olive oil (from the sundried tomatoes), Salt & pepper, Water
HOME

Pancakes With Toraya Sweet Bean Jelly (Yokan)

It's a mix of Bill's pancake and Toraya yokan.
Eggs, Milk, Cottage cheese, Flour, Baking powder, Salt, Butter, Yokan (azuki-bean jelly Toraya shop bought)
HOME

Seafood Risotto Paella Style

Use both frozen prawns and squid to make this really delicious rice dish.
Prawns with heads (frozen), Squid (frozen), Onion (medium), Garlic, Carrot, Celery, Risotto rice, Chicken stock cube, Hot water, Mushrooms (medium), Paprika, Turmeric, Salt & pepper
HOME

Pickled Egg Toast Toppers

Very good for home parties!
Pickled eggs, Onion, Avocado, Smoked salmon slices, Cream cheese, Dill, Salt & pepper, Baguette or crackers
HOME

Similar Recipe

Pan Fried Pork Belly with Miso

Thinly sliced pork belly fried with spicy miso and wrapped in lettuce leaves...so tasty sounding and it is!
Pork belly, Salt and sake or white wine, Garlic, Spring onions, Crushed sesame seeds, Gochujang, Miso, Sugar, Sesame oil, Lettuce
yhiranuma
PRO

Stir-fried Pork and Potatoes

It is rustic home cooking. So simple but...
Pork loin fillets, Potatoes, Spring onion, Rice wine, Soy sauce, Salt & pepper, Vegetable oil, Garlic, Water, Oyster sauce, Salt
Fengge
HOME

Pork & Green Pepper Stir Fry with Swede

The original recipe uses bamboo shoots, but here I used swede.
Swede, Green pepper, Pork loin fillet, Vegetable oil, ●Chicken stock, ●Soy sauce, ●White wine, ●Mirin, ●Oyster sauce, Potato starch in a bit of water
Torajiro Kuruma
PRO

Chinese Mushroom & Pepper Stir Fry

A simple recipe anyone can make at home.
Green pepper, Red pepper, Shiitake mushrooms (medium), Beansprouts, Swede, Pork loin, Pork seasonings:, Soy sauce, Pepper, Vegetable oil, Potato starch, Stir fry seasonings:, Water, Chicken stock granules, Salt, Sugar, Oyster sauce, Garlic, Sake or white wine, Sesame oil
KitchenCIB
HOME

Pork & Chinese Leaves Sesame Miso Stir Fry

A perfect harmony of crunchy vegetables with the savoury miso flavour pork.
Pork loin fillets, Chinese leaves, Potato starch, Spring onion, Sesame seeds, Salt, Pepper, Sauce:, Miso, Sake, Mirin, Light soy sauce, Dashi granules
ritsuki
CHEF

Stir Fried Vermicelli with Oyster Sauce

Sweet vermicelli noodle for all the family.
Vermicelli, Minced pork, Onion, Green pepper, Yellow pepper, Red pepper, 【Seasoning】, Salt & pepper, Light soy sauce, Mirin, Miso (red), Chinese chilli bean sauce, White wine, Chicken stock powder, Oyster sauce, Sesame oil
Tobuchan
HOME

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.