Recipe By: Jojoma (https://cookbuzz.com/kitchen/44)
Serves 2 Prep: 15 min Cook: 15 min
Aubergine | 1/2 |
★Water | 100ml |
★Chicken stock | 1 tbsp |
★Sake (or white wine) | 3 tbsp |
★Sesame oil | 1 tbsp |
★Sugar | 1 tbsp |
★Soy sauce | 2 tbsp |
★Chinese chilli bean sauce | 1 tbsp |
★Miso (red) | 1 tbsp |
Potato starch (for the pork) | 1 tbsp |
Pork loin | 1 (150g) |
Green pepper | 2/3 |
Carrot (medium) | 1/2 |
★Potato starch in a bit of water | 1 tsp |
The green pepper, for example, is nice when it's crunchy, so add it at the right moment.
Recipe By: Jojoma (https://cookbuzz.com/kitchen/44)
Serves 2
Prep: 15 min
Cook: 15 min
Aubergine | 1/2 | |
★Water | 100ml | |
★Chicken stock | 1 tbsp | |
★Sake (or white wine) | 3 tbsp | |
★Sesame oil | 1 tbsp | |
★Sugar | 1 tbsp | |
★Soy sauce | 2 tbsp | |
★Chinese chilli bean sauce | 1 tbsp | |
★Miso (red) | 1 tbsp | |
Potato starch (for the pork) | 1 tbsp | |
Pork loin | 1 (150g) | |
Green pepper | 2/3 | |
Carrot (medium) | 1/2 | |
★Potato starch in a bit of water | 1 tsp |
Print Ingredients | Email Ingredients | |
1/2 | ||
100ml | ||
1 tbsp | ||
3 tbsp | ||
1 tbsp | ||
1 tbsp | ||
2 tbsp | ||
1 tbsp | ||
1 tbsp | ||
1 tbsp | ||
1 (150g) | ||
2/3 | ||
1/2 | ||
1 tsp |
The green pepper, for example, is nice when it's crunchy, so add it at the right moment.