Aubergine And Pork Loin With Peri Peri Sticky Sauce

Aubergine goes brilliantly with hot sauce, whether you're from the West or the East.

Recipe By: Jojoma (https://cookbuzz.com/kitchen/44)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Aubergine 1/2
★Water 100ml
★Chicken stock 1 tbsp
★Sake (or white wine) 3 tbsp
★Sesame oil 1 tbsp
★Sugar 1 tbsp
★Soy sauce 2 tbsp
★Chinese chilli bean sauce 1 tbsp
★Miso (red) 1 tbsp
Potato starch (for the pork) 1 tbsp
Pork loin 1 (150g)
Green pepper 2/3
Carrot (medium) 1/2
★Potato starch in a bit of water 1 tsp

Method

1
Peel parts of the thick aubergine skin and score sections to allow the heat in.
2
Season the shredded pork with salt & pepper, then dredge with the potato starch. Lightly fry it until it starts browning.
3
Add all the ★ingredients in a small bowl and stir well.
4
Put lots of sesame oil in a heated frying pan and stir all the vegetables. The aubergine will absorb lots of oil.
5
When the vegetables are cooked, add the sauce from Step 3.
6
Now add the pork from Step 2. Cook until the sauce thickens, it's now ready.

Tips & Note

The green pepper, for example, is nice when it's crunchy, so add it at the right moment.

Aubergine And Pork Loin With Peri Peri Sticky Sauce

Aubergine goes brilliantly with hot sauce, whether you're from the West or the East.

Recipe By: Jojoma (https://cookbuzz.com/kitchen/44)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Aubergine 1/2
★Water 100ml
★Chicken stock 1 tbsp
★Sake (or white wine) 3 tbsp
★Sesame oil 1 tbsp
★Sugar 1 tbsp
★Soy sauce 2 tbsp
★Chinese chilli bean sauce 1 tbsp
★Miso (red) 1 tbsp
Potato starch (for the pork) 1 tbsp
Pork loin 1 (150g)
Green pepper 2/3
Carrot (medium) 1/2
★Potato starch in a bit of water 1 tsp

Aubergine And Pork Loin With Peri Peri Sticky Sauce

Recipe ID :252 Posted on 13 APR 2015

Serves 2

Prep 15min
Cook 15min
views 7,017
printed 371

saved 0

Aubergine goes brilliantly with hot sauce, whether you're from the West or the East.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
100ml
1 tbsp
3 tbsp
1 tbsp
1 tbsp
2 tbsp
1 tbsp
1 tbsp
1 tbsp
1 (150g)
2/3
1/2
1 tsp

Method

Prep
15min
Cook
15min
1
Peel parts of the thick aubergine skin and score sections to allow the heat in.
2
Season the shredded pork with salt & pepper, then dredge with the potato starch. Lightly fry it until it starts browning.
3
Add all the ★ingredients in a small bowl and stir well.
4
Put lots of sesame oil in a heated frying pan and stir all the vegetables. The aubergine will absorb lots of oil.
5
When the vegetables are cooked, add the sauce from Step 3.
6
Now add the pork from Step 2. Cook until the sauce thickens, it's now ready.

Tips & Note

The green pepper, for example, is nice when it's crunchy, so add it at the right moment.

HOME
Jojoma
I’ve got 7 recipes!

JOJOMA
Step into my kitchen!
Aubergine goes brilliantly with hot sauce, whether you're from the West or the East.
Aubergine, ★Water, ★Chicken stock, ★Sake (or white wine), ★Sesame oil, ★Sugar, ★Soy sauce, ★Chinese chilli bean sauce, ★Miso (red), Potato starch (for the pork), Pork loin, Green pepper, Carrot (medium), ★Potato starch in a bit of water
HOME
Looks impressive but it's so simple to make, it's our family weekend favourite.
Spaghetti, Clams, Garlic, Parsley (finely chopped), Chilli powder, White wine, Cherry tomatoes, Oil, Salt
HOME
Fry the beef and miso together at the start, then it will have a lovely rich deep flavour.
Aubergine (medium), Vegetable oil, Miso (red), Mirin, Soy sauce, Chinese chilli bean sauce, Sugar, Chicken stock, Sesame oil, Minced beef or pork, Green beans, Potato starch in water
HOME
A sweet and delicious miso soup - use the tinned sweetcorn juice too.
Chicken breast fillet (medium), Salt & pepper, Tinned sweetcorn, Miso (red or mixed), Dashi stock granules, Hot water, Spring onion
HOME
The turnip gives an interesting texture to this warming miso soup.
Turnip, Hot water, Dashi stock granules, Miso (red or mixed), Spinach, Spring onion
HOME
Just add Nescafe Gold Blend into a pound cake for a delicious twist.
Eggs (medium), Granulated sugar, Self raising flour, Butter (salted), Honey, Vanilla extract, Nescafe Gold Blend, Hot water
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Steam cook without water, it's so easy. The pork belly is marinated in the delicious malted rice yeastiness.
Pork belly, Malted rice (shiokoji), Carrot, Aubergine, Beansprouts, Your favourite vegetables, Ponzu sauce
Boil the pork then stir fry it with Chinese vegetables. So delicious!
Pork belly, Choi sum bunch, Spring onions, Garlic, Chinese chilli bean sauce, Miso, Soy sauce, Mirin, Rice wine (sake), Chilli oil, Oyster sauce
KitchenCIB
HOME
It's delicious because the swede absorbs all the flavours.
Swede, Minced Pork, Sesame oil, Spring onions, Ginger, Chinese chilli bean sauce, Hot water, Mirin, Crushed sesame seeds, [Seasonings], Chinese soup stock granules, Sake, Sugar, Soy sauce
Mizue
PRO
Sweet vermicelli noodle for all the family.
Vermicelli, Minced pork, Onion, Green pepper, Yellow pepper, Red pepper, 【Seasoning】, Salt & pepper, Light soy sauce, Mirin, Miso (red), Chinese chilli bean sauce, White wine, Chicken stock powder, Oyster sauce, Sesame oil
Tobuchan
HOME
It is rustic home cooking. So simple but...
Pork loin fillets, Potatoes, Spring onion, Rice wine, Soy sauce, Salt & pepper, Vegetable oil, Garlic, Water, Oyster sauce, Salt
Fengge
HOME
Thinly sliced pork belly fried with spicy miso and wrapped in lettuce leaves...so tasty sounding and it is!
Pork belly, Salt and sake or white wine, Garlic, Spring onions, Crushed sesame seeds, Gochujang, Miso, Sugar, Sesame oil, Lettuce
yhiranuma
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME