Aubergine And Pork Loin With Peri Peri Sticky Sauce

Aubergine goes brilliantly with hot sauce, whether you're from the West or the East.

Recipe By: Jojoma (https://cookbuzz.com/kitchen/44)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Aubergine 1/2
★Water 100ml
★Chicken stock 1 tbsp
★Sake (or white wine) 3 tbsp
★Sesame oil 1 tbsp
★Sugar 1 tbsp
★Soy sauce 2 tbsp
★Chinese chilli bean sauce 1 tbsp
★Miso (red) 1 tbsp
Potato starch (for the pork) 1 tbsp
Pork loin 1 (150g)
Green pepper 2/3
Carrot (medium) 1/2
★Potato starch in a bit of water 1 tsp

Method

1
Peel parts of the thick aubergine skin and score sections to allow the heat in.
2
Season the shredded pork with salt & pepper, then dredge with the potato starch. Lightly fry it until it starts browning.
3
Add all the ★ingredients in a small bowl and stir well.
4
Put lots of sesame oil in a heated frying pan and stir all the vegetables. The aubergine will absorb lots of oil.
5
When the vegetables are cooked, add the sauce from Step 3.
6
Now add the pork from Step 2. Cook until the sauce thickens, it's now ready.

Tips & Note

The green pepper, for example, is nice when it's crunchy, so add it at the right moment.

Aubergine And Pork Loin With Peri Peri Sticky Sauce

Aubergine goes brilliantly with hot sauce, whether you're from the West or the East.

Recipe By: Jojoma (https://cookbuzz.com/kitchen/44)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Aubergine 1/2
★Water 100ml
★Chicken stock 1 tbsp
★Sake (or white wine) 3 tbsp
★Sesame oil 1 tbsp
★Sugar 1 tbsp
★Soy sauce 2 tbsp
★Chinese chilli bean sauce 1 tbsp
★Miso (red) 1 tbsp
Potato starch (for the pork) 1 tbsp
Pork loin 1 (150g)
Green pepper 2/3
Carrot (medium) 1/2
★Potato starch in a bit of water 1 tsp

Aubergine And Pork Loin With Peri Peri Sticky Sauce

Recipe ID :252 Posted on 13 APR 2015

Serves 2

Prep 15min
Cook 15min
views 2,264
printed 185

saved 0

Aubergine goes brilliantly with hot sauce, whether you're from the West or the East.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
100ml
1 tbsp
3 tbsp
1 tbsp
1 tbsp
2 tbsp
1 tbsp
1 tbsp
1 tbsp
1 (150g)
2/3
1/2
1 tsp

Method

Prep
15min
Cook
15min
1
Peel parts of the thick aubergine skin and score sections to allow the heat in.
2
Season the shredded pork with salt & pepper, then dredge with the potato starch. Lightly fry it until it starts browning.
3
Add all the ★ingredients in a small bowl and stir well.
4
Put lots of sesame oil in a heated frying pan and stir all the vegetables. The aubergine will absorb lots of oil.
5
When the vegetables are cooked, add the sauce from Step 3.
6
Now add the pork from Step 2. Cook until the sauce thickens, it's now ready.

Tips & Note

The green pepper, for example, is nice when it's crunchy, so add it at the right moment.

HOME
Jojoma
I’ve got 7 recipes!

JOJOMA
Step into my kitchen!
The turnip gives an interesting texture to this warming miso soup.
Turnip, Hot water, Dashi stock granules, Miso (red or mixed), Spinach, Spring onion
HOME
Fry the beef and miso together at the start, then it will have a lovely rich deep flavour.
Aubergine (medium), Vegetable oil, Miso (red), Mirin, Soy sauce, Chinese chilli bean sauce, Sugar, Chicken stock, Sesame oil, Minced beef or pork, Green beans, Potato starch in water
HOME
Just add Nescafe Gold Blend into a pound cake for a delicious twist.
Eggs (medium), Granulated sugar, Self raising flour, Butter (salted), Honey, Vanilla extract, Nescafe Gold Blend, Hot water
HOME
Aubergine goes brilliantly with hot sauce, whether you're from the West or the East.
Aubergine, ★Water, ★Chicken stock, ★Sake (or white wine), ★Sesame oil, ★Sugar, ★Soy sauce, ★Chinese chilli bean sauce, ★Miso (red), Potato starch (for the pork), Pork loin, Green pepper, Carrot (medium), ★Potato starch in a bit of water
HOME
Looks impressive but it's so simple to make, it's our family weekend favourite.
Spaghetti, Clams, Garlic, Parsley (finely chopped), Chilli powder, White wine, Cherry tomatoes, Oil, Salt
HOME
A sweet and delicious miso soup - use the tinned sweetcorn juice too.
Chicken breast fillet (medium), Salt & pepper, Tinned sweetcorn, Miso (red or mixed), Dashi stock granules, Hot water, Spring onion
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Super simple and a lovely nutty flavour with lots of vegetables.
Pointed cabbage, Green beans, Beansprouts, Pork belly, Garlic, Ginger, Sesame oil, Water, Sake, Sesame paste, Light soy sauce, Salt & pepper
KitchenCIB
HOME
Steam cook without water, it's so easy. The pork belly is marinated in the delicious malted rice yeastiness.
Pork belly, Malted rice (shiokoji), Carrot, Aubergine, Beansprouts, Your favourite vegetables, Ponzu sauce
A simple recipe anyone can make at home.
Green pepper, Red pepper, Shiitake mushrooms (medium), Beansprouts, Swede, Pork loin, Pork seasonings:, Soy sauce, Pepper, Vegetable oil, Potato starch, Stir fry seasonings:, Water, Chicken stock granules, Salt, Sugar, Oyster sauce, Garlic, Sake or white wine, Sesame oil
KitchenCIB
HOME
The original recipe uses bamboo shoots, but here I used swede.
Swede, Green pepper, Pork loin fillet, Vegetable oil, ●Chicken stock, ●Soy sauce, ●White wine, ●Mirin, ●Oyster sauce, Potato starch in a bit of water
Thinly sliced pork belly fried with spicy miso and wrapped in lettuce leaves...so tasty sounding and it is!
Pork belly, Salt and sake or white wine, Garlic, Spring onions, Crushed sesame seeds, Gochujang, Miso, Sugar, Sesame oil, Lettuce
yhiranuma
PRO
It is rustic home cooking. So simple but...
Pork loin fillets, Potatoes, Spring onion, Rice wine, Soy sauce, Salt & pepper, Vegetable oil, Garlic, Water, Oyster sauce, Salt
Fengge
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe