Pork & Green Pepper Stir Fry with Swede

The original recipe uses bamboo shoots, but here I used swede.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Swede 1/4
Green pepper 1/2
Pork loin fillet 1
Vegetable oil as required
●Chicken stock 100ml
●Soy sauce 1.5 tbsp
●White wine 2 tbsp
●Mirin 1 tsbp
●Oyster sauce 1.5 tbsp
Potato starch in a bit of water as required

Method

1
Shred the swede, green pepper and pork into strips.
2
Dredge the pork with some potato starch and fry. When it's just cooked, put aside.
3
In the same frying pan, add the green pepper and swede and stir fry for 1 minute.
4
Add all the ●ingredients and return the pork to the frying pan. Add the potato starch in water to thicken, it's now ready.
5
This is a swede.

Tips & Note

When swede is cooked, it gets sweeter and sweeter, but you need to get a good balance of a firm texture, so don't overcook.

Pork & Green Pepper Stir Fry with Swede

The original recipe uses bamboo shoots, but here I used swede.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Swede 1/4
Green pepper 1/2
Pork loin fillet 1
Vegetable oil as required
●Chicken stock 100ml
●Soy sauce 1.5 tbsp
●White wine 2 tbsp
●Mirin 1 tsbp
●Oyster sauce 1.5 tbsp
Potato starch in a bit of water as required

Pork & Green Pepper Stir Fry with Swede

Recipe ID :388 Posted on 24 APR 2015

Serves 2

Prep 15min
Cook 15min
views 6,092
printed 293

saved 1

The original recipe uses bamboo shoots, but here I used swede.

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Ingredients

Print Ingredients Email Ingredients
1/4
1/2
1
as required
100ml
1.5 tbsp
2 tbsp
1 tsbp
1.5 tbsp
as required

Method

Prep
15min
Cook
15min
1
Shred the swede, green pepper and pork into strips.
2
Dredge the pork with some potato starch and fry. When it's just cooked, put aside.
3
In the same frying pan, add the green pepper and swede and stir fry for 1 minute.
4
Add all the ●ingredients and return the pork to the frying pan. Add the potato starch in water to thicken, it's now ready.
5
This is a swede.

Tips & Note

When swede is cooked, it gets sweeter and sweeter, but you need to get a good balance of a firm texture, so don't overcook.

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Torajiro Kuruma
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