Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2 Prep: 15 min Cook: 15 min
Swede | 1/4 |
Green pepper | 1/2 |
Pork loin fillet | 1 |
Vegetable oil | as required |
●Chicken stock | 100ml |
●Soy sauce | 1.5 tbsp |
●White wine | 2 tbsp |
●Mirin | 1 tsbp |
●Oyster sauce | 1.5 tbsp |
Potato starch in a bit of water | as required |
When swede is cooked, it gets sweeter and sweeter, but you need to get a good balance of a firm texture, so don't overcook.
Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2
Prep: 15 min
Cook: 15 min
Swede | 1/4 | |
Green pepper | 1/2 | |
Pork loin fillet | 1 | |
Vegetable oil | as required | |
●Chicken stock | 100ml | |
●Soy sauce | 1.5 tbsp | |
●White wine | 2 tbsp | |
●Mirin | 1 tsbp | |
●Oyster sauce | 1.5 tbsp | |
Potato starch in a bit of water | as required |
Print Ingredients | Email Ingredients | |
1/4 | ||
1/2 | ||
1 | ||
as required | ||
100ml | ||
1.5 tbsp | ||
2 tbsp | ||
1 tsbp | ||
1.5 tbsp | ||
as required |
When swede is cooked, it gets sweeter and sweeter, but you need to get a good balance of a firm texture, so don't overcook.