Pork & Green Pepper Stir Fry w

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Swede		1/4
Green pepper		1/2
Pork loin fillet		1
Vegetable oil		as required
●Chicken stock		100ml
●Soy sauce		1.5 tbsp
●White wine		2 tbsp
●Mirin		1 tsbp
●Oyster sauce		1.5 tbsp
Potato starch in a bit of water		as required

Method

Prep

15min

Cook

15min

Shred the swede, green pepper and pork into strips.

Dredge the pork with some potato starch and fry. When it's just cooked, put aside.

In the same frying pan, add the green pepper and swede and stir fry for 1 minute.

Add all the ●ingredients and return the pork to the frying pan. Add the potato starch in water to thicken, it's now ready.

This is a swede.

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