日本語
Log In Join Us Help

Spicy Stir Fried Aubergine & Pork Fillet

Fry the sauce with the pork at the beginning to get a good integrated flavour, don't add the sauce at the end.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 7 min Cook: 10 min

Ingredients

Pork fillets (or minced pork) 160g
Aubergine (medium) 1
Green pepper 1/2
Chinese chilli bean sauce 1.5 tsp
Miso 1 tsp
Sugar 1 tsp
Vegetable oil 5-6 tbsp
Chicken stock 80-100ml
Potato starch in a bit of water as required
Sesame seeds as required

Method

1
Score the aubergine skin a few mm deep to make it cook faster. Put the oil in a frying pan and add the aubergine skin side down. Shallow fry for 3-5 minutes then remove to a plate.
2
In the same pan, add the thinly sliced pork, chilli bean sauce, miso and sugar and stir fry on medium low heat.
3
Add the roughly chopped green peppers and fry further until cooked. Return the aubergines to the pan and add the chicken stock.
4
Cook the sauce to reduce by one third. Add the potato starch to thicken the remaining sauce. Transfer to a serving dish and sprinkle with sesame seeds.

Tips & Note

If you like it hotter, add more chilli bean sauce, but also add some sugar to develop both flavours.

Spicy Stir Fried Aubergine & Pork Fillet

Fry the sauce with the pork at the beginning to get a good integrated flavour, don't add the sauce at the end.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 7 min

Cook: 10 min

Ingredients

Pork fillets (or minced pork) 160g
Aubergine (medium) 1
Green pepper 1/2
Chinese chilli bean sauce 1.5 tsp
Miso 1 tsp
Sugar 1 tsp
Vegetable oil 5-6 tbsp
Chicken stock 80-100ml
Potato starch in a bit of water as required
Sesame seeds as required
  1. Home
  2. KitchenCIB
  3. Spicy Stir Fried Aubergine & Pork Fillet

Spicy Stir Fried Aubergine & Pork Fillet

Recipe ID :2093 Posted on 03 OCT 2016
PRINT Email me this recipe

Serves 2

Prep 7min
Cook 10min
views 3,061
printed 2

saved 2

Fry the sauce with the pork at the beginning to get a good integrated flavour, don't add the sauce at the end.

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 181 recipes!

Ingredients

Print Ingredients Email Ingredients
160g
1
1/2
1.5 tsp
1 tsp
1 tsp
5-6 tbsp
80-100ml
as required
as required

Method

Prep
7min
Cook
10min
1
Score the aubergine skin a few mm deep to make it cook faster. Put the oil in a frying pan and add the aubergine skin side down. Shallow fry for 3-5 minutes then remove to a plate.
2
In the same pan, add the thinly sliced pork, chilli bean sauce, miso and sugar and stir fry on medium low heat.
3
Add the roughly chopped green peppers and fry further until cooked. Return the aubergines to the pan and add the chicken stock.
4
Cook the sauce to reduce by one third. Add the potato starch to thicken the remaining sauce. Transfer to a serving dish and sprinkle with sesame seeds.

Tips & Note

If you like it hotter, add more chilli bean sauce, but also add some sugar to develop both flavours.

Category

China Pan Fried / Shallow Fried Sauces Simmer Stir Fried Aubergine Bell Peppers Pork Autumn Dinner Everyday Home Alone Winter

Related sesame seeds chinese chilli bean sauce eggplant green pepper miso chicken stock
HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!

Seafood Doria

This a recipe created by the Swiss Head Chef of the Yokohama New Grand Hotel.
Cooked rice, Turmeric, 【Tomato sauce】, Pancetta, Onion, Dried chilli (deseeded), Garlic, Tinned tomatoes (small), Salt & pepper, Frozen mixed seafood, 【Bechamel sauce】, Butter, Flour, Chicken stock cube, Milk, Grated cheese
HOME

Love it or Hate it BLT Miso Soup!

Miso soup with the ingredients of a sandwich king - BLT (bacon, lettuce, tomato).
Hot water, Sundried tomatoes, Bacon, Lettuce, Miso (red or mixed)
HOME

Courgetti Pasta

Using the courgette as the pasta is surprisingly tasty - you may never need proper spaghetti again!
Courgettes (large), Onion, Garlic , Olive oil, Dried chilli, Cherry tomatoes, Salted water, Parmigiano reggiano
HOME

Smoked Mackerel Sushi (Batella Style)

Use a batella mould to make this easy sushi.
Cooked rice, Sushi vinegar, Smoked mackerel fillets, Pickled ginger (gari), Wasabi
HOME

Miso Soup with Pumpkin and Onion

The sweetness of the cooked onion perfectly complements the pumpkin.
Pumpkin, Onion, Dashi stock granules, Hot water, Miso, Parsley
HOME

Ramen Noodle Bar Style Poached Egg

Just soak overnight for a delicious egg.
Egg, Noodle broth (mentsuyu)
HOME

Similar Recipe

Chinese Pork & Seafood on Rice (Chuukadon)

A famous recipe by Chinese chef Mr Chen, simple and easy but full of lots of good things.
Pork loin fillets, Squid, Frozen king prawns, Salt & pepper, Sake, Potato starch in water, Tinned bamboo shoots, Carrot, Chinese leaves, Green pepper, Spring onions, Chicken stock, Sugar, Sauce:, Oyster sauce, Soy sauce, Pepper, Sesame oil
Tobuchan
HOME

Healthy Sweet and Sour Pork

A famous recipe originally invented by Chinese chef Mr Chen. You can easily make this healthier version at home without deep frying the pork first.
Pork loin fillets, Carrot, Onion, Spring onions, Seasonings:, Salt & pepper, Sake, Soy sauce, Potato starch, Sweet & sour sauce:, Sugar, Vinegar, Chicken stock, Potato starch in water, Salt, Tomato ketchup, Sesame oil
KitchenCIB
HOME

Minced Pork & Bean Curd Mapo

This recipe doesn't use chilli bean sauce, the spiciness comes from the pickled green chilli peppers.
Pickled green chilli peppers (medium hot), Carrot (medium), Green beans, Swede, Minced Pork, Tofu, Chicken stock, Soy sauce, Sake (or white wine), Mirin, Sesame oil, Miso (red), Sugar, Potato starch in a bit of water
Torajiro Kuruma
PRO

Savoury Aubergine Mash

Super easy cooked in a microwave, eat it at least once every summer!
Aubergine, Spring onion, Leek, Sauce:, Light soy sauce, Rice vinegar, Light brown sugar, Sesame oil, Chinese chilli bean sauce, Garlic, Salt
Nagomi Kitchen
PRO

Pan Fried Pork Belly with Miso

Thinly sliced pork belly fried with spicy miso and wrapped in lettuce leaves...so tasty sounding and it is!
Pork belly, Salt and sake or white wine, Garlic, Spring onions, Crushed sesame seeds, Gochujang, Miso, Sugar, Sesame oil, Lettuce
yhiranuma
PRO

Chinese Stir Fried Chicken with Water Chestnuts

The crunchiness of the water chestnuts really gives this dish a great texture.
Chicken thigh, Tinned water chestnuts, Yellow pepper, Green pepper, Red pepper, Onion, Miso (red), Chinese chilli bean sauce, Mirin, Chicken stock granules, Sesame oil, Soy sauce, Sugar, Water, Potato starch in a bit of water
KitchenCIB
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.