Super Delicious Aubergines with a Spicy Garlic Sauce

So delicious and you can enjoy the natural taste of the aubergine.

Recipe By: Fenfang (https://cookbuzz.com/kitchen/433)
Serves 2 Prep: 10 min Cook: 8 min

Ingredients

Aubergine (medium) 1
Garlic 2 cloves
Ginger 1 thumb
Red chilli 1
Spring onion 1
Vegetable oil 3 tbsp
Soy sauce 1 tbsp
Balsamic vinegar 1 tsp
Sugar 1.5 tsp

Method

1
Ffinely chop or grate the ginger and garlic. Roughly chop the chilli and spring onion (deseed the chilli first if you're not a spicy dish lover).
2
Score the aubergine skin in a criss cross, then cut into a bitesize wedges about 1cm thick. Now you just need to fry everything!
3
Put 2 tbsp of the vegetable oil in a frying pan and heat until hot. Fry the aubergines for 5 to 6 minutes on both sides. Aubergine absorbs oil quickly, but never add more oil.
4
Make a space in the frying pan and add 1 more tbsp of the vegetable oil. Add the garlic, ginger, chili and spring onions and fry for 30 seconds.
5
Mix all the ingredients together and add the soy sauce, balsamic vinegar and sugar and stir fry for 1 minute. It's done! Enjoy!

Tips & Note

Super Delicious Aubergines with a Spicy Garlic Sauce

So delicious and you can enjoy the natural taste of the aubergine.

Recipe By: Fenfang (https://cookbuzz.com/kitchen/433)

Serves 2

Prep: 10 min

Cook: 8 min

Ingredients

Aubergine (medium) 1
Garlic 2 cloves
Ginger 1 thumb
Red chilli 1
Spring onion 1
Vegetable oil 3 tbsp
Soy sauce 1 tbsp
Balsamic vinegar 1 tsp
Sugar 1.5 tsp

Super Delicious Aubergines with a Spicy Garlic Sauce

Recipe ID :2449 Posted on 28 FEB 2017

Serves 2

Prep 10min
Cook 8min
views 2,337
printed 20

saved 9

So delicious and you can enjoy the natural taste of the aubergine.

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Ingredients

Print Ingredients Email Ingredients
1
2 cloves
1 thumb
1
1
3 tbsp
1 tbsp
1 tsp
1.5 tsp

Method

Prep
10min
Cook
8min
1
Ffinely chop or grate the ginger and garlic. Roughly chop the chilli and spring onion (deseed the chilli first if you're not a spicy dish lover).
2
Score the aubergine skin in a criss cross, then cut into a bitesize wedges about 1cm thick. Now you just need to fry everything!
3
Put 2 tbsp of the vegetable oil in a frying pan and heat until hot. Fry the aubergines for 5 to 6 minutes on both sides. Aubergine absorbs oil quickly, but never add more oil.
4
Make a space in the frying pan and add 1 more tbsp of the vegetable oil. Add the garlic, ginger, chili and spring onions and fry for 30 seconds.
5
Mix all the ingredients together and add the soy sauce, balsamic vinegar and sugar and stir fry for 1 minute. It's done! Enjoy!
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So delicious and you can enjoy the natural taste of the aubergine.
Aubergine (medium), Garlic, Ginger, Red chilli, Spring onion, Vegetable oil, Soy sauce, Balsamic vinegar, Sugar
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