Super Delicious Aubergines with a Spicy Garlic Sauce

So delicious and you can enjoy the natural taste of the aubergine.

Recipe By: Fenfang (https://cookbuzz.com/kitchen/433)
Serves 2 Prep: 10 min Cook: 8 min

Ingredients

Aubergine (medium) 1
Garlic 2 cloves
Ginger 1 thumb
Red chilli 1
Spring onion 1
Vegetable oil 3 tbsp
Soy sauce 1 tbsp
Balsamic vinegar 1 tsp
Sugar 1.5 tsp

Method

1
Ffinely chop or grate the ginger and garlic. Roughly chop the chilli and spring onion (deseed the chilli first if you're not a spicy dish lover).
2
Score the aubergine skin in a criss cross, then cut into a bitesize wedges about 1cm thick. Now you just need to fry everything!
3
Put 2 tbsp of the vegetable oil in a frying pan and heat until hot. Fry the aubergines for 5 to 6 minutes on both sides. Aubergine absorbs oil quickly, but never add more oil.
4
Make a space in the frying pan and add 1 more tbsp of the vegetable oil. Add the garlic, ginger, chili and spring onions and fry for 30 seconds.
5
Mix all the ingredients together and add the soy sauce, balsamic vinegar and sugar and stir fry for 1 minute. It's done! Enjoy!

Tips & Note

Super Delicious Aubergines with a Spicy Garlic Sauce

So delicious and you can enjoy the natural taste of the aubergine.

Recipe By: Fenfang (https://cookbuzz.com/kitchen/433)

Serves 2

Prep: 10 min

Cook: 8 min

Ingredients

Aubergine (medium) 1
Garlic 2 cloves
Ginger 1 thumb
Red chilli 1
Spring onion 1
Vegetable oil 3 tbsp
Soy sauce 1 tbsp
Balsamic vinegar 1 tsp
Sugar 1.5 tsp

Super Delicious Aubergines with a Spicy Garlic Sauce

Recipe ID :2449 Posted on 28 FEB 2017

Serves 2

Prep 10min
Cook 8min
views 2,127
printed 20

saved 9

So delicious and you can enjoy the natural taste of the aubergine.

Share

Ingredients

Print Ingredients Email Ingredients
1
2 cloves
1 thumb
1
1
3 tbsp
1 tbsp
1 tsp
1.5 tsp

Method

Prep
10min
Cook
8min
1
Ffinely chop or grate the ginger and garlic. Roughly chop the chilli and spring onion (deseed the chilli first if you're not a spicy dish lover).
2
Score the aubergine skin in a criss cross, then cut into a bitesize wedges about 1cm thick. Now you just need to fry everything!
3
Put 2 tbsp of the vegetable oil in a frying pan and heat until hot. Fry the aubergines for 5 to 6 minutes on both sides. Aubergine absorbs oil quickly, but never add more oil.
4
Make a space in the frying pan and add 1 more tbsp of the vegetable oil. Add the garlic, ginger, chili and spring onions and fry for 30 seconds.
5
Mix all the ingredients together and add the soy sauce, balsamic vinegar and sugar and stir fry for 1 minute. It's done! Enjoy!
HOME
Fenfang
I’ve got 1 recipes!

FENFANG
Step into my kitchen!
So delicious and you can enjoy the natural taste of the aubergine.
Aubergine (medium), Garlic, Ginger, Red chilli, Spring onion, Vegetable oil, Soy sauce, Balsamic vinegar, Sugar
HOME

Similar Recipe

I have my own recipe for mapo dofu, but this is Chinese chef Mr Chen's original recipe - it's so much better and more delicious!
Minced pork, Tofu, Spring onions, Seasonings:, Chinese chilli bean sauce, Sweet soybean sauce (tenmenjiang), Salted black soybean sauce (douchi), Chilli powder, Garlic , Vegetable oil, Chicken stock, Sake, Soy sauce, Salt & pepper, Potato starch in water, Chilli oil, Sansho pepper powder
Tobuchan
HOME
A famous recipe originally invented by Chinese chef Mr Chen. You can easily make this healthier version at home without deep frying the pork first.
Pork loin fillets, Carrot, Onion, Spring onions, Seasonings:, Salt & pepper, Sake, Soy sauce, Potato starch, Sweet & sour sauce:, Sugar, Vinegar, Chicken stock, Potato starch in water, Salt, Tomato ketchup, Sesame oil
KitchenCIB
HOME
The combination of pork, chilli and aubergine is really outstanding.
Aubergine (eggplant), Pork belly slices, Rice wine (sake), Soy sauce, Red chilli, Ginger, Garlic, Spring onion, Vegetable oil, Balsamic vinegar, Sugar
Hualin
HOME
So simple, just cook in a microwave.
Aubergine, Celery, Plum tomatoes, ★Miso (red), ★Chinese chilli bean sauce, ★Vinegar, ★Sesame oil, ★Chicken stock, ★Water
Tobuchan
HOME
Fry the sauce with the pork at the beginning to get a good integrated flavour, don't add the sauce at the end.
Pork fillets (or minced pork), Aubergine (medium), Green pepper, Chinese chilli bean sauce, Miso, Sugar, Vegetable oil, Chicken stock, Potato starch in a bit of water, Sesame seeds
KitchenCIB
HOME
Super easy cooked in a microwave, eat it at least once every summer!
Aubergine, Spring onion, Leek, Sauce:, Light soy sauce, Rice vinegar, Light brown sugar, Sesame oil, Chinese chilli bean sauce, Garlic, Salt

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe