5 Minute Chicken and Mushroom Stir Fry

The oyster sauce really lifts this dish.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2 Prep: 5 min Cook: 5 min

Ingredients

Chicken breast fillets 120-150g
Oyster mushrooms 200g
Spring onions 2
Ginger 1 thumb
Garlic 1 clove
Red chilli 1
Vegetable oil 3 tbsp
Pepper as required
Soy sauce 1 tbsp
Oyster sauce 1.5 tbsp

Method

1
Cut the chicken into strips and season lightly with the pepper. Cut the spring onions into 3cm diagonal slices and roughly chop the mushrooms.
2
Put the oil in a large frying pan on high heat. Add the finely chopped ginger and garlic and roughly chopped chilli. Add the chicken strips and fry.
3
Immediately add the mushrooms and fry on high heat. When the chicken is cooked, add the spring onions.
4
Add the soy sauce and oyster sauce and stir well together before transferring to a serving dish.

Tips & Note

You can use your favourite mushrooms, but use lots to make this really tasty and delicious.

5 Minute Chicken and Mushroom Stir Fry

The oyster sauce really lifts this dish.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 2

Prep: 5 min

Cook: 5 min

Ingredients

Chicken breast fillets 120-150g
Oyster mushrooms 200g
Spring onions 2
Ginger 1 thumb
Garlic 1 clove
Red chilli 1
Vegetable oil 3 tbsp
Pepper as required
Soy sauce 1 tbsp
Oyster sauce 1.5 tbsp

5 Minute Chicken and Mushroom Stir Fry

Recipe ID :2110 Posted on 10 OCT 2016

Serves 2

Prep 5min
Cook 5min
views 2,628
printed 5

saved 1

The oyster sauce really lifts this dish.

Share

Ingredients

Print Ingredients Email Ingredients
120-150g
200g
2
1 thumb
1 clove
1
3 tbsp
as required
1 tbsp
1.5 tbsp

Method

Prep
5min
Cook
5min
1
Cut the chicken into strips and season lightly with the pepper. Cut the spring onions into 3cm diagonal slices and roughly chop the mushrooms.
2
Put the oil in a large frying pan on high heat. Add the finely chopped ginger and garlic and roughly chopped chilli. Add the chicken strips and fry.
3
Immediately add the mushrooms and fry on high heat. When the chicken is cooked, add the spring onions.
4
Add the soy sauce and oyster sauce and stir well together before transferring to a serving dish.

Tips & Note

You can use your favourite mushrooms, but use lots to make this really tasty and delicious.

PRO
Torajiro Kuruma
I’ve got 57 recipes!

TORAJIRO KURUMA
Step into my kitchen!
Quick and handy if you're entertaining guests.
Smoked mackerel fillet, Celery, Onion, Dill, Sour cream, Horseradish sauce, Wine vinegar, Salt & pepper, Lettuce
PRO
It's easy to get the taste of the good old days by using tinned cod roe.
Tinned cod roe (100g), Cooked rice, Soy sauce, Chilli powder, Mayonnaise, Sesame oil, Salt, Nori sheet
PRO
The oyster sauce really lifts this dish.
Chicken breast fillets, Oyster mushrooms, Spring onions, Ginger, Garlic, Red chilli, Vegetable oil, Pepper, Soy sauce, Oyster sauce
PRO
Chicken breast in a tomato pasta sauce with a spicy kick.
Chicken breast, Salt & pepper, Plain flour, Tinned Tomatoes, Red chilli, Garlic, Capers, Black olives, Onion, Pancetta, Olive oil, Parmigiano reggiano, Spaghetti
PRO
Wakame has been eaten in Japan for centuries, it helps to reduce blood pressure and prevents weight gain. It's a great gift from the sea.
Water (soft), Dashi stock granules, Miso (red), Wakame seaweed (dried), Tofu, Spring onion
PRO
This recipe doesn't use chilli bean sauce, the spiciness comes from the pickled green chilli peppers.
Pickled green chilli peppers (medium hot), Carrot (medium), Green beans, Swede, Minced Pork, Tofu, Chicken stock, Soy sauce, Sake (or white wine), Mirin, Sesame oil, Miso (red), Sugar, Potato starch in a bit of water
PRO

Similar Recipe

A lovely sweetness from the leeks, saltiness from the bacon and sourness from the tomatoes...
Bacon rashers, Chinese leaves, Celery, Leek, Mushrooms, Cherry tomatoes, Vegetable oil, ▼Chicken stock granules, ▼Soy sauce, ▼Mirin, ▼White wine, ▼Water, Potato starch in a bit of water, Egg
Tobuchan
HOME
Asparagus becomes more delicious when it still has a crunch.
Chicken breast fillet, Salt & pepper, Sake, Soy sauce, Cornflour or potato starch, Vegetable oil, Ginger, Garlic, Shallot, Asparagus, Oyster sauce, Sesame seeds, Sesame oil
Hualin
HOME
Lots of people say they don't particularly like fennel but it's really crunchy and delicious - maybe this recipe will change their mind!
Fennel bulb, ●Oyster sauce, ●Sake (or white wine), ●Mirin, ●Soy sauce, ●Chicken stock granules, Chicken thigh, Carrot, Courgette, Celery, ●Water
Celery and chicken work wonderfully well together, especially if the celery still has a nice crunch.
Celery, Carrots (medium), Chicken breast fillet, Ginger, Shallot, Chicken marinade:, Cornflour or potato starch, Salt, Rice wine (mirin), Vegetable oil, Honey, Chicken stock, Spring onion
Hualin
HOME
So delicious and you can enjoy the natural taste of the aubergine.
Aubergine (medium), Garlic, Ginger, Red chilli, Spring onion, Vegetable oil, Soy sauce, Balsamic vinegar, Sugar
Fenfang
HOME
Instead of using cucumber, try green beans and carrots - more vitamins!
Chicken breast fillet, Green beans, Carrot, Sauce:, Tahini, Chinese chilli bean sauce, Mayonnaise, Soy sauce, Mirin, Vinegar
KitchenCIB
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe