5 Minute Chicken and Mushroom Stir Fry

The oyster sauce really lifts this dish.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2 Prep: 5 min Cook: 5 min

Ingredients

Chicken breast fillets 120-150g
Oyster mushrooms 200g
Spring onions 2
Ginger 1 thumb
Garlic 1 clove
Red chilli 1
Vegetable oil 3 tbsp
Pepper as required
Soy sauce 1 tbsp
Oyster sauce 1.5 tbsp

Method

1
Cut the chicken into strips and season lightly with the pepper. Cut the spring onions into 3cm diagonal slices and roughly chop the mushrooms.
2
Put the oil in a large frying pan on high heat. Add the finely chopped ginger and garlic and roughly chopped chilli. Add the chicken strips and fry.
3
Immediately add the mushrooms and fry on high heat. When the chicken is cooked, add the spring onions.
4
Add the soy sauce and oyster sauce and stir well together before transferring to a serving dish.

Tips & Note

You can use your favourite mushrooms, but use lots to make this really tasty and delicious.

5 Minute Chicken and Mushroom Stir Fry

The oyster sauce really lifts this dish.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 2

Prep: 5 min

Cook: 5 min

Ingredients

Chicken breast fillets 120-150g
Oyster mushrooms 200g
Spring onions 2
Ginger 1 thumb
Garlic 1 clove
Red chilli 1
Vegetable oil 3 tbsp
Pepper as required
Soy sauce 1 tbsp
Oyster sauce 1.5 tbsp

5 Minute Chicken and Mushroom Stir Fry

Recipe ID :2110 Posted on 10 OCT 2016

Serves 2

Prep 5min
Cook 5min
views 2,141
printed 5

saved 1

The oyster sauce really lifts this dish.

Share

Ingredients

Print Ingredients Email Ingredients
120-150g
200g
2
1 thumb
1 clove
1
3 tbsp
as required
1 tbsp
1.5 tbsp

Method

Prep
5min
Cook
5min
1
Cut the chicken into strips and season lightly with the pepper. Cut the spring onions into 3cm diagonal slices and roughly chop the mushrooms.
2
Put the oil in a large frying pan on high heat. Add the finely chopped ginger and garlic and roughly chopped chilli. Add the chicken strips and fry.
3
Immediately add the mushrooms and fry on high heat. When the chicken is cooked, add the spring onions.
4
Add the soy sauce and oyster sauce and stir well together before transferring to a serving dish.

Tips & Note

You can use your favourite mushrooms, but use lots to make this really tasty and delicious.

PRO
Torajiro Kuruma
I’ve got 57 recipes!

TORAJIRO KURUMA
Step into my kitchen!
Your guests will love this!
Chicken drumsticks, Potatoes, Garlic, Onion (medium), Spring onion, Vermicelli, Crushed sesame seeds, Chilli powder, Gochujang, Soy sauce, Vegetable oil
PRO
It's easy to get the taste of the good old days by using tinned cod roe.
Tinned cod roe (100g), Cooked rice, Soy sauce, Chilli powder, Mayonnaise, Sesame oil, Salt, Nori sheet
PRO
The ham give a good umami to this miso soup.
Potato (medium), Sliced ham, Spring onion, Dashi stock granules (or fish stock cube), Miso paste, Hot water, Chilli oil
PRO
A super pasta salad with hidden tuna and bacon.
Spaghetti, Salt (for boiling the pasta), Cucumber, Salt , Tinned tuna (in oil), Ham or bacon slices, Mayonnaise, Dijon mustard, Pepper
PRO
Fry twice to get the best results.
Chicken breast fillet, Salt & pepper, Flour, Egg, Panko breadcrumbs, Oil for frying
PRO
I added some eggs to the basic recipe to give a different twist.
Parsnip, Carrot (medium), Egg, Salt, Sesame oil, Soy sauce, Sake or white wine, Mirin or golden syrup, Sesame seeds
PRO

Similar Recipe

Very healthy and full of flavour.
Natto, Minced pork, Spring onions, Garlic, Chinese wheat noodles, Dried shiitake mushroom, Miso (red), Soy sauce, Sugar, Sake, Mirin, Chinese chilli bean sauce, Sesame oil, Sea salt, Pepper
Rose Wine
PRO
It's much quicker and easier than mapo tofu but just as tasty.
Tofu, Vegetable oil, Spring onions, Garlic, Ginger, Minced pork, Soy sauce, Sugar, Miso, Chinese chilli bean sauce, Chilli oil, Chicken stock, Potato starch in water
I have my own recipe for mapo dofu, but this is Chinese chef Mr Chen's original recipe - it's so much better and more delicious!
Minced pork, Tofu, Spring onions, Seasonings:, Chinese chilli bean sauce, Sweet soybean sauce (tenmenjiang), Salted black soybean sauce (douchi), Chilli powder, Garlic , Vegetable oil, Chicken stock, Sake, Soy sauce, Salt & pepper, Potato starch in water, Chilli oil, Sansho pepper powder
Tobuchan
HOME
It is rustic home cooking. So simple but...
Pork loin fillets, Potatoes, Spring onion, Rice wine, Soy sauce, Salt & pepper, Vegetable oil, Garlic, Water, Oyster sauce, Salt
Fengge
HOME
A great result - so simple but so delicious!
Chicken thighs, Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Rice vinegar, Sesame seeds, Spring onions
Hualin
HOME
I never know what to do with artichokes, so I challenged myself using a jar of artichokes in oil.
Artichokes in oil, Cooked rice, Chicken breast, Salt & pepper, Flour, Egg, Carrot, Frozen green peas, 【Seasoning】, Chicken stock powder, Light soy sauce, Mirin, White wine, Sesame oil, Vegetable oil
Tobuchan
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.