Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Makes 2 Prep: 20 min Cook: 10 min
Courgettes (medium) | 3 |
Salt | 1 tsp |
Strong flour | 260g |
Baking powder | 1 tsp |
Strong flour for dusting | as required |
Tomato sauce (ready) | 200g |
Mozzarella cheese (grated) | 200g |
●Adjust the strong flour depending on the weight of the squeezed courgettes. Try to use 1.2 times the amount of flour.
Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Makes 2
Prep: 20 min
Cook: 10 min
Courgettes (medium) | 3 | |
Salt | 1 tsp | |
Strong flour | 260g | |
Baking powder | 1 tsp | |
Strong flour for dusting | as required | |
Tomato sauce (ready) | 200g | |
Mozzarella cheese (grated) | 200g |
Print Ingredients | Email Ingredients | |
3 | ||
1 tsp | ||
260g | ||
1 tsp | ||
as required | ||
200g | ||
200g |
●Adjust the strong flour depending on the weight of the squeezed courgettes. Try to use 1.2 times the amount of flour.