Grated Courgette Margherita Pizza

Who would think courgette works on a pizza - it really does!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Makes 2 Prep: 20 min Cook: 10 min

Ingredients

Courgettes (medium) 3
Salt 1 tsp
Strong flour 260g
Baking powder 1 tsp
Strong flour for dusting as required
Tomato sauce (ready) 200g
Mozzarella cheese (grated) 200g

Method

1
Grate the courgettes, squeeze and remove the liquid. This weight should be 220g.
2
Add the strong flour, salt and baking powder.
3
Knead until the dough stops being sticky. Keep aside for a while.
4
Divide into two balls. Dust a chopping board and flatten to thin rounds by hand.
5
Make it 5mm thick x 30cm across.
6
Spread the tomato sauce over the top evenly and sprinkle with the cheese.
7
Put in a preheated oven 200C for 9-10 minutes. It's ready!
8
You can make 2 pizzas with this amount of ingredients.

Tips & Note

●Adjust the strong flour depending on the weight of the squeezed courgettes. Try to use 1.2 times the amount of flour.

Grated Courgette Margherita Pizza

Who would think courgette works on a pizza - it really does!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Makes 2

Prep: 20 min

Cook: 10 min

Ingredients

Courgettes (medium) 3
Salt 1 tsp
Strong flour 260g
Baking powder 1 tsp
Strong flour for dusting as required
Tomato sauce (ready) 200g
Mozzarella cheese (grated) 200g

Grated Courgette Margherita Pizza

Recipe ID :875 Posted on 14 JUL 2015

Makes 2

Prep 20min
Cook 10min
views 683
printed 69

saved 0

Who would think courgette works on a pizza - it really does!

Share

Ingredients

Print Ingredients Email Ingredients
3
1 tsp
260g
1 tsp
as required
200g
200g

Method

Prep
20min
Cook
10min
1
Grate the courgettes, squeeze and remove the liquid. This weight should be 220g.
2
Add the strong flour, salt and baking powder.
3
Knead until the dough stops being sticky. Keep aside for a while.
4
Divide into two balls. Dust a chopping board and flatten to thin rounds by hand.
5
Make it 5mm thick x 30cm across.
6
Spread the tomato sauce over the top evenly and sprinkle with the cheese.
7
Put in a preheated oven 200C for 9-10 minutes. It's ready!
8
You can make 2 pizzas with this amount of ingredients.

Tips & Note

●Adjust the strong flour depending on the weight of the squeezed courgettes. Try to use 1.2 times the amount of flour.

PRO
Torajiro Kuruma
I’ve got 57 recipes!

TORAJIRO KURUMA
Step into my kitchen!
The ham give a good umami to this miso soup.
Potato (medium), Sliced ham, Spring onion, Dashi stock granules (or fish stock cube), Miso paste, Hot water, Chilli oil
PRO
Perfect for New Year using leftover rice cakes.
Rice cake, Potato starch, Noodle stock (mentsuyu), Mooli, Spring onion, Vegetable oil
PRO
I used Arabiki sausages whole, without slicing.
Arabiki sausages, Green pepper, Onion, Conchiglie pasta, Butter, Salt & pepper, Chicken stock powder, Tomato ketchup, Single cream, Flat parsley
PRO
The chicken katsu in a katsu curry is really the star of the show, so make the curry very simple but tasty.
Onion, Ginger, Carrot (medium), Chicken stock cube, Hot water, Japanese curry cube, Vegetable oil
PRO
A great spicy accompaniment to cooked rice.
Minced beef, Sesame oil, Garlic, Ginger, Chillis, Sugar, Soy sauce, Miso, Chicken stock, Tomatoes (medium), Spring onions, Potato starch or cornflour, Salt & pepper
PRO
Fry twice to get the best results.
Chicken breast fillet, Salt & pepper, Flour, Egg, Panko breadcrumbs, Oil for frying
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
A wonderful dish as an appetiser at a dinner party.
Avocado, Lemon juice, Spring onion, Soy sauce, Mayonnaise, Breadcrumbs, Parmigiano reggiano, Olive oil
Mizue
PRO
Who would have thought melted cheese and sugar would work wonders on toast...?
Sliced bread, Butter, Sliced cheese, Granulated sugar
Tobuchan
HOME
Japan meets Italy...a super tasting sushi made with the addition of basil leaves.
Cooked rice, Sushi vinegar, Bonito flakes, Soy sauce, Mozzarella cheese, Prosciuto, Basil leaves
Mizue
PRO
Can be eaten hot or cold, so make plenty!
Cocktail sausages (uncooked), Puff pastry sheets (10x6cm), Mexicana cheese or Cheddar cheese, Beaten egg

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME