Grated Courgette Margherita Pizza

Who would think courgette works on a pizza - it really does!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Makes 2 Prep: 20 min Cook: 10 min

Ingredients

Courgettes (medium) 3
Salt 1 tsp
Strong flour 260g
Baking powder 1 tsp
Strong flour for dusting as required
Tomato sauce (ready) 200g
Mozzarella cheese (grated) 200g

Method

1
Grate the courgettes, squeeze and remove the liquid. This weight should be 220g.
2
Add the strong flour, salt and baking powder.
3
Knead until the dough stops being sticky. Keep aside for a while.
4
Divide into two balls. Dust a chopping board and flatten to thin rounds by hand.
5
Make it 5mm thick x 30cm across.
6
Spread the tomato sauce over the top evenly and sprinkle with the cheese.
7
Put in a preheated oven 200C for 9-10 minutes. It's ready!
8
You can make 2 pizzas with this amount of ingredients.

Tips & Note

●Adjust the strong flour depending on the weight of the squeezed courgettes. Try to use 1.2 times the amount of flour.

Grated Courgette Margherita Pizza

Who would think courgette works on a pizza - it really does!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Makes 2

Prep: 20 min

Cook: 10 min

Ingredients

Courgettes (medium) 3
Salt 1 tsp
Strong flour 260g
Baking powder 1 tsp
Strong flour for dusting as required
Tomato sauce (ready) 200g
Mozzarella cheese (grated) 200g

Grated Courgette Margherita Pizza

Recipe ID :875 Posted on 14 JUL 2015

Makes 2

Prep 20min
Cook 10min
views 3,112
printed 124

saved 0

Who would think courgette works on a pizza - it really does!

Share

Ingredients

Print Ingredients Email Ingredients
3
1 tsp
260g
1 tsp
as required
200g
200g

Method

Prep
20min
Cook
10min
1
Grate the courgettes, squeeze and remove the liquid. This weight should be 220g.
2
Add the strong flour, salt and baking powder.
3
Knead until the dough stops being sticky. Keep aside for a while.
4
Divide into two balls. Dust a chopping board and flatten to thin rounds by hand.
5
Make it 5mm thick x 30cm across.
6
Spread the tomato sauce over the top evenly and sprinkle with the cheese.
7
Put in a preheated oven 200C for 9-10 minutes. It's ready!
8
You can make 2 pizzas with this amount of ingredients.

Tips & Note

●Adjust the strong flour depending on the weight of the squeezed courgettes. Try to use 1.2 times the amount of flour.

PRO
Torajiro Kuruma
I’ve got 57 recipes!

TORAJIRO KURUMA
Step into my kitchen!
Fry the onions lovingly for 20 minutes and get a beautiful onion soup base to create a delicious Japanese curry.
Onion (medium), Carrot (medium), Ginger, Vegetable oil, Japanese curry cube, Chicken stock cube, Hot water, How to make chicken katsu:, Chicken breast fillet, Salt & pepper, Egg, Flour, Panko breadcrumbs, Vegetable oil for frying
PRO
The chicken katsu in a katsu curry is really the star of the show, so make the curry very simple but tasty.
Onion, Ginger, Carrot (medium), Chicken stock cube, Hot water, Japanese curry cube, Vegetable oil
PRO
Such a deep flavour from the sausage, chorizo and bacon - mmmm!
Arabiki sausages, Chorizo, Potatoes (medium), Carrot (large), Onion, Bacon rashers, Mushrooms (medium), Radishes, Olive oil, Chicken stock, Thyme, Rosemary, Eggs, Salt & pepper, Frozen green beans
PRO
This is the well-known lemon spaghetti from the Amalfi region of Italy, but I've added egg yolk to make it creamy. You just need to mix in a bowl, so it's a simple dish to make. Prep+cook: 12min
Lemon (juiced), Extra Virgin Olive Oil , Parmigiano Reggiano, Black pepper, Egg yolk, Basil, Lemon zest, Spaghetti
PRO
Your guests will love this!
Chicken drumsticks, Potatoes, Garlic, Onion (medium), Spring onion, Vermicelli, Crushed sesame seeds, Chilli powder, Gochujang, Soy sauce, Vegetable oil
PRO
Only takes 10 minutes, so this dish will be ready by the time the pasta is boiled.
Spaghetti, Garlic, Red chilli, Anchovy fillets, Butter, Extra virgin olive oil, Fresh parsley, Parmigiano reggiano, Salt (Maldon)
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
You can use this versatile sauce with almost anything - add to pasta, spread on grilled chicken or fish or as a dip for crudites...the list is endless.
Spinach, Unsalted nuts, Garlic, Cheese, Salt, Pepper, Lemon or lime, Olive oil
Has a delicious depth of flavour with the sundried tomato paste.
Courgette (large), Sundried tomato paste, Grated Cheddar cheese, Rocket
KitchenCIB
HOME
A simple lasagne with vegetables and white sauce - a wonderful alternative for your vegetarian guests.
Lasagne sheets, Milk, Butter, Flour, Vegetable stock granules, Salt, Your favourite vegetables, Mozzarella cheese, Cheddar cheese
Your party guests will love this finger food.
Cauliflower, Leek, Garlic, Potato, Olive oil, Stilton cheese, Chives
Mizue
PRO

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.