Hainanese Chicken Rice

A delicious south east Asian dish you can make at home.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2 Cook: 30 min

Ingredients

Chicken thighs 2
Chicken stock granules 2 tsp
Garlic 2 cloves
Ginger 2 thumbs
Spring onion greens 2-3
Sake 30ml
Sea salt as required
Rice 1.5 gou (225g)
Cucumber 1/2
Tomato 1
Chilli sauce as required
Dipping sauce:
Soy sauce 2 tbsp
Sugar 1 tsp
Sesame oil 1 tbsp
Lemon juice 1 tbsp

Method

1
Wash the rice and put into a rice cooker. Add the chicken stock granules, sake and the appropriate amount of water and mix well.
2
Place the smashed garlic, finely sliced ginger, whole spring onion greens and chicken on the rice. Sprinkle with salt, put the lid on and switch the rice cooker on.
3
When the rice is cooked, take out the chicken and remove the bones. Cut to bitesize pieces and arrange on a serving dish.
4
Remove the ginger, garlic and spring onions from the rice. Serve the rice with the chicken alongside the cucumber and tomato.
5
You can enjoy with the chilli sauce and dipping sauce.
6
I use this Sriracha Hot Chilli Sauce available in many supermarkets.

Tips & Note

●You can use chicken drumsticks instead of thighs if you like

Hainanese Chicken Rice

A delicious south east Asian dish you can make at home.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 2

Cook: 30 min

Ingredients

Chicken thighs 2
Chicken stock granules 2 tsp
Garlic 2 cloves
Ginger 2 thumbs
Spring onion greens 2-3
Sake 30ml
Sea salt as required
Rice 1.5 gou (225g)
Cucumber 1/2
Tomato 1
Chilli sauce as required
Dipping sauce:
Soy sauce 2 tbsp
Sugar 1 tsp
Sesame oil 1 tbsp
Lemon juice 1 tbsp

Hainanese Chicken Rice

Recipe ID :1663 Posted on 10 FEB 2016

Serves 2

Cook 30min
views 3,859
printed 42

saved 2

A delicious south east Asian dish you can make at home.

Share

Ingredients

Print Ingredients Email Ingredients
2
2 tsp
2 cloves
2 thumbs
2-3
30ml
as required
1.5 gou (225g)
1/2
1
as required
2 tbsp
1 tsp
1 tbsp
1 tbsp

Method

Cook
30min
1
Wash the rice and put into a rice cooker. Add the chicken stock granules, sake and the appropriate amount of water and mix well.
2
Place the smashed garlic, finely sliced ginger, whole spring onion greens and chicken on the rice. Sprinkle with salt, put the lid on and switch the rice cooker on.
3
When the rice is cooked, take out the chicken and remove the bones. Cut to bitesize pieces and arrange on a serving dish.
4
Remove the ginger, garlic and spring onions from the rice. Serve the rice with the chicken alongside the cucumber and tomato.
5
You can enjoy with the chilli sauce and dipping sauce.
6
I use this Sriracha Hot Chilli Sauce available in many supermarkets.

Tips & Note

●You can use chicken drumsticks instead of thighs if you like

PRO
Torajiro Kuruma
I’ve got 63 recipes!

TORAJIRO KURUMA
Step into my kitchen!
It's much quicker and easier than mapo tofu but just as tasty.
Tofu, Vegetable oil, Spring onions, Garlic, Ginger, Minced pork, Soy sauce, Sugar, Miso, Chinese chilli bean sauce, Chilli oil, Chicken stock, Potato starch in water
PRO
Eddoes are closely related to the taro potato. It's an ideal potato for miso soup to warm you up.
Eddoes, Carrot (medium), Onion, Spring onion, Hot water, Dashi stock granules or fish stock , Miso (red or mixed)
PRO
Filling but not heavy.
Pointed cabbage, Chicken, Dashi broth, Double cream, Parmigiano reggiano, Butter, Salt & pepper, Lemon, Parsley, , Cooked rice, Finely chopped garlic, , Breadcrumbs, Light soy sauce, Grated garlic, Olive oil
PRO
Super simple recipe that needs slow cooking.
Chicken drumsticks, Marmalade, Soy sauce, White wine
PRO
Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!
Eggs, Salt & pepper, Cabbage leaf, Onion, Mushrooms, Carrot (small), Potatoes (small), Green peas, Bacon rashers, Chorizo slices, Vegetable oil, Salt & pepper for the eggs, Butter
PRO
The oyster sauce really lifts this dish.
Chicken breast fillets, Oyster mushrooms, Spring onions, Ginger, Garlic, Red chilli, Vegetable oil, Pepper, Soy sauce, Oyster sauce
PRO

Similar Recipe

A super easy lunch the next day after your roast dinner, it's tasty and filling.
Tortilla wraps, Roast chicken slices, Tomato ketchup, Red chilli powder, Cumin powder, Coriander powder, Lemon juice, Onion (small), Your favourite lettuce leaves, Salad cream
You can make delicious borscht using leftover roast beef or leftover meats on the bone, it's ideal on a cold winter's day.
Rib on the bone (or leftover roast beef) - in pieces, Water, Salt, Garlic, Bay leaves, Thyme, Onion (medium), Carrot (medium), Celery, Potatoes, Cabbage (pointed), Olive oil, Beetroot, Tinned tomatoes , Fresh dill, Sour cream
Mizue
PRO
Get a real authentic Mexican flavour with chipotle sauce!
Cod, Olive oil, Garlic, Tinned tomatoes, Chipotle paste, Salt & pepper, Salt & pepper (optional), Lime (optional), Jalapeno peppers (optional)
Mizue
PRO
Enjoy the crunch of the tortilla as well as the delicious avocado dip.
Soft tortilla (regular size), Vegetable oil for frying, Salt, Pepper, Mayonnaise, Cheddar cheese (grated), Dip Ingredients, Avocado, Cherry tomatoes, Chilli (finely chopped), Coriander (finely chopped)
It looks so appetising with the really thin omelette in the wrap.
Mini tortilla wrap , Cream cheese, Chorizo slices, Egg, Salt , Cucumber batons, Sundried tomato
The texture of the cous cous makes a delicious salad.
Trout fillets (with skin), Cous cous, Watercress or rocket, Cherry tomatoes, Humous, Dressing:, Lemon juice, Cumin powder, Coriander leaves (finely chopped), Grated garlic, Olive oil, Salt & pepper
Yukiko
PRO

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.