Hainanese Chicken Rice

A delicious south east Asian dish you can make at home.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2 Cook: 30 min

Ingredients

Chicken thighs 2
Chicken stock granules 2 tsp
Garlic 2 cloves
Ginger 2 thumbs
Spring onion greens 2-3
Sake 30ml
Sea salt as required
Rice 1.5 gou (225g)
Cucumber 1/2
Tomato 1
Chilli sauce as required
Dipping sauce:
Soy sauce 2 tbsp
Sugar 1 tsp
Sesame oil 1 tbsp
Lemon juice 1 tbsp

Method

1
Wash the rice and put into a rice cooker. Add the chicken stock granules, sake and the appropriate amount of water and mix well.
2
Place the smashed garlic, finely sliced ginger, whole spring onion greens and chicken on the rice. Sprinkle with salt, put the lid on and switch the rice cooker on.
3
When the rice is cooked, take out the chicken and remove the bones. Cut to bitesize pieces and arrange on a serving dish.
4
Remove the ginger, garlic and spring onions from the rice. Serve the rice with the chicken alongside the cucumber and tomato.
5
You can enjoy with the chilli sauce and dipping sauce.
6
I use this Sriracha Hot Chilli Sauce available in many supermarkets.

Tips & Note

●You can use chicken drumsticks instead of thighs if you like

Hainanese Chicken Rice

A delicious south east Asian dish you can make at home.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 2

Cook: 30 min

Ingredients

Chicken thighs 2
Chicken stock granules 2 tsp
Garlic 2 cloves
Ginger 2 thumbs
Spring onion greens 2-3
Sake 30ml
Sea salt as required
Rice 1.5 gou (225g)
Cucumber 1/2
Tomato 1
Chilli sauce as required
Dipping sauce:
Soy sauce 2 tbsp
Sugar 1 tsp
Sesame oil 1 tbsp
Lemon juice 1 tbsp

Hainanese Chicken Rice

Recipe ID :1663 Posted on 10 FEB 2016

Serves 2

Cook 30min
views 2,442
printed 33

saved 2

A delicious south east Asian dish you can make at home.

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Ingredients

Print Ingredients Email Ingredients
2
2 tsp
2 cloves
2 thumbs
2-3
30ml
as required
1.5 gou (225g)
1/2
1
as required
2 tbsp
1 tsp
1 tbsp
1 tbsp

Method

Cook
30min
1
Wash the rice and put into a rice cooker. Add the chicken stock granules, sake and the appropriate amount of water and mix well.
2
Place the smashed garlic, finely sliced ginger, whole spring onion greens and chicken on the rice. Sprinkle with salt, put the lid on and switch the rice cooker on.
3
When the rice is cooked, take out the chicken and remove the bones. Cut to bitesize pieces and arrange on a serving dish.
4
Remove the ginger, garlic and spring onions from the rice. Serve the rice with the chicken alongside the cucumber and tomato.
5
You can enjoy with the chilli sauce and dipping sauce.
6
I use this Sriracha Hot Chilli Sauce available in many supermarkets.

Tips & Note

●You can use chicken drumsticks instead of thighs if you like

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Torajiro Kuruma
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