日本語
Log In Join Us Help

Rice Cakes in Dashi Stock (Mochi Agedashi)

Perfect for New Year using leftover rice cakes.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves １ Cook: 15 min

Ingredients

Rice cake 1
Potato starch as required
Noodle stock (mentsuyu) 2 tbsp
Mooli as required
Spring onion 1/2
Vegetable oil as required

Method

1
Use the ready rice cakes that are already scored to split into four. Dredge with the potato starch.
2
Put the oil in a pan and heat to 100C then add the rice cake and fry for 4-5 minutes. If the oil is too hot or you fry for too long, the rice cake will start to melt so take care.
3
Transfer the rice cake to kitchen paper to remove excess oil.
4
If the noodle broth is concentrated, add water to get the preferred consistency and depth. Heat the broth and pour over the rice cakes in a serving bowl and garnish with chopped spring onion and grated mooli.

Tips & Note

Rice Cakes in Dashi Stock (Mochi Agedashi)

Perfect for New Year using leftover rice cakes.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves １

Cook: 15 min

Ingredients

Rice cake 1
Potato starch as required
Noodle stock (mentsuyu) 2 tbsp
Mooli as required
Spring onion 1/2
Vegetable oil as required
  1. Home
  2. Torajiro Kuruma
  3. Rice Cakes in Dashi Stock (Mochi Agedashi)

Rice Cakes in Dashi Stock (Mochi Agedashi)

Recipe ID :2271 Posted on 29 DEC 2016
PRINT Email me this recipe

Serves １

Cook 15min
views 7,116
printed 3

saved 0

Perfect for New Year using leftover rice cakes.

Share
Torajiro Kuruma
Recipe By
PRO
Torajiro Kuruma
I’ve got 76 recipes!

Ingredients

Print Ingredients Email Ingredients
1
as required
2 tbsp
as required
1/2
as required

Method

Cook
15min
1
Use the ready rice cakes that are already scored to split into four. Dredge with the potato starch.
2
Put the oil in a pan and heat to 100C then add the rice cake and fry for 4-5 minutes. If the oil is too hot or you fry for too long, the rice cake will start to melt so take care.
3
Transfer the rice cake to kitchen paper to remove excess oil.
4
If the noodle broth is concentrated, add water to get the preferred consistency and depth. Heat the broth and pour over the rice cakes in a serving bowl and garnish with chopped spring onion and grated mooli.

Tips & Note

Category

Japan Noodles / Noodle Soups Pan Fried / Shallow Fried Salad Vegetables Spring Onions Dinner

Related agedashi mochi New Year rice cakes mooli
PRO
Torajiro Kuruma
I’ve got 76 recipes!

TORAJIRO KURUMA
Step into my kitchen!

Steak & Guinness Cheese Pie

This recipe uses the world's best liquid - Guinness!
Stewing beef , Onion (medium), Carrot (medium), Celery, Mushrooms, Rosemary, Puff Pastry, Garlic, Butter, Beef stock cube, Guinness, Cheddar cheese, Flour, Egg
PRO

Healthy Miso Soup with Tofu & Wakame Seaweed

Wakame has been eaten in Japan for centuries, it helps to reduce blood pressure and prevents weight gain. It's a great gift from the sea.
Water (soft), Dashi stock granules, Miso (red), Wakame seaweed (dried), Tofu, Spring onion
PRO

Fried Noodle Pasta

Cook spaghetti with bicarbonate of soda to make ramen noodles - fry these to get a lovely yaki soba dish and serve with a delicious sauce!
Spaghetti, Bicarbonate of soda, Salt for the pasta, Chicken breast fillet, Peppers (red and green), Mushrooms, Carrot, Onion, Salt & pepper, Sauce:, Worcester sauce, Oyster sauce, Chicken stock granules, Green laver
PRO

Chunky Tomato in Mapo Sauce

A great spicy accompaniment to cooked rice.
Minced beef, Sesame oil, Garlic, Ginger, Chillis, Sugar, Soy sauce, Miso, Chicken stock, Tomatoes (medium), Spring onions, Potato starch or cornflour, Salt & pepper
PRO

Crunchy Celery Fried Rice

The key is to add half the celery right at the end to retain the crunch.
Cooked rice, Eggs, Celery, Carrot, Pork chipolatas, Green peas (frozen), Vegetable oil, Salt & pepper, Chicken stock powder, Soy sauce, Sesame oil
PRO

Napolitan Pasta With Arabiki Sausage

I used Arabiki sausages whole, without slicing.
Arabiki sausages, Green pepper, Onion, Conchiglie pasta, Butter, Salt & pepper, Chicken stock powder, Tomato ketchup, Single cream, Flat parsley
PRO

Similar Recipe

Prawn & Beetroot Tempura on Rice

The beetroot will become more sweet and delicious by deep frying it.
Cooked rice, Beetroot, Prawns, Tempura batter:, Plain flour, Potato starch or cornflour, Baking powder, Half an egg in water, Sauce:, Dashi broth, Soy sauce, Mirin, Sugar, Mooli or radishes (grated), Cress
Nagomi Kitchen
PRO

Sweet Sticky Rice Cakes (Goheimochi)

I suddenly fancied eating this so I made it with all the ingredients to hand as I couldn't wait...
Enough ingredients for 2 people but I was greedy, Cooked rice, Soy sauce, Maple syrup, Peanut butter
Purihirunesan
PRO

Butter Soy Sauce-Flavoured Potato Cakes

You will fall in love with how this tastes and feels.
Makes 6-8 pieces of 6cm round cakes, Potatoes, Butter, Soy sauce, 【Ａ】, Flour, Butter (room temperature), Salt
Yukari Elliott
PRO

Rollmop & Pickled Walnuts Rice Sandwich (Onigirazu)

Use cheap rollmops to make 4 sandwiches, it's really wallet-friendly!
Rollmop herring, Pickled walnut, Pickled ginger (gari), Basil leaves, Nori sheet, Cooked rice
tomato girl
HOME

Cooked Brown Rice with Garden Peas

Rice with peas gives you the taste and feel of spring!
Brown rice, Water, Salt, Garden peas in the pod
Nanita
PRO

Sweet Rice Dumplings (Mitarashi-dango)

A traditional Japanese sweet.
Dumpling:, Refined rice flour (shiratamako), Top grade rice flour (jyoshinko), Warm water, Sauce:, Soy sauce, Golden syrup, Potato starch or cornflour, Water
KitchenCIB
HOME

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.