Simple Rice with Peas

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Simple Rice with Peas

Recipe ID :575 Posted on 21 MAY 2015

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Serves 4

Cook 30min

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So simple, just add a few ingredients and set your rice cooker to do all work.

Ingredients

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Rice		3 gou (450g)
Kombu seaweed sheet		1
Salt		1 tsp
Mirin		2 tbsp
White wine		1 tbsp
Garden peas (shelled)		200g
Water		for 3 gou

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Method

Cook

30min

Wash the rice and put into the rice cooker. Add the appropriate amount of water.

Add the salt, white wine and mirin and stir lightly.

Add the kombu seaweed and peas then set the rice cooker to cook.

Once cooked, remove the kombu seaweed and discard, mix well and serve!

Tips & Note

Mix the rice dish gently without breaking the rice or the peas.

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