日本語
Log In Join Us Help

Simple Rice with Peas

So simple, just add a few ingredients and set your rice cooker to do all work.

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)
Serves 4 Cook: 30 min

Ingredients

Rice 3 gou (450g)
Kombu seaweed sheet 1
Salt 1 tsp
Mirin 2 tbsp
White wine 1 tbsp
Garden peas (shelled) 200g
Water for 3 gou

Method

1
Wash the rice and put into the rice cooker. Add the appropriate amount of water.
2
Add the salt, white wine and mirin and stir lightly.
3
Add the kombu seaweed and peas then set the rice cooker to cook.
4
Once cooked, remove the kombu seaweed and discard, mix well and serve!

Tips & Note

Mix the rice dish gently without breaking the rice or the peas.

Simple Rice with Peas

So simple, just add a few ingredients and set your rice cooker to do all work.

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)

Serves 4

Cook: 30 min

Ingredients

Rice 3 gou (450g)
Kombu seaweed sheet 1
Salt 1 tsp
Mirin 2 tbsp
White wine 1 tbsp
Garden peas (shelled) 200g
Water for 3 gou
  1. Home
  2. Nuko@York
  3. Simple Rice with Peas

Simple Rice with Peas

Recipe ID :575 Posted on 21 MAY 2015
PRINT Email me this recipe

Serves 4

Cook 30min
views 3,549
printed 135

saved 0

So simple, just add a few ingredients and set your rice cooker to do all work.

Share
Nuko@York
Recipe By
HOME
Nuko@York
I’ve got 15 recipes!

Ingredients

Print Ingredients Email Ingredients
3 gou (450g)
1
1 tsp
2 tbsp
1 tbsp
200g
for 3 gou

Method

Cook
30min
1
Wash the rice and put into the rice cooker. Add the appropriate amount of water.
2
Add the salt, white wine and mirin and stir lightly.
3
Add the kombu seaweed and peas then set the rice cooker to cook.
4
Once cooked, remove the kombu seaweed and discard, mix well and serve!

Tips & Note

Mix the rice dish gently without breaking the rice or the peas.

Category

Japan Easy Peasy Rice Steamed Vegetable Sides Vegetarian Alcohol Green Vegetables Peas Dinner Everyday Home Alone

Related kombu seaweed garden peas peas mirin white wine
HOME
Nuko@York
I’ve got 15 recipes!

NUKO@YORK
Step into my kitchen!

Rich and Tasty Minced Beef Pasta

Enjoy with lots of grated cheese on the top.
Minced beef, Onion (medium), Olive oil, Garlic, Red wine, Pepper, Courgette (small), Tinned tomatoes, Worcester sauce, Ketchup, Salt, Pasta, Cheddar cheese (grated)
HOME

Crabmeat with Fried Rice

I used shelled crab meat from Sea Food and Eat It.
Crabmeat from Sea Food and Eat It, Rice, White wine, Ginger, Salt, Soy sauce, Mirin, Dashi broth, Spring onions
HOME

Simple Rice with Peas

So simple, just add a few ingredients and set your rice cooker to do all work.
Rice, Kombu seaweed sheet, Salt, Mirin, White wine, Garden peas (shelled), Water
HOME

Rhubarb Pound Cake

The fresh sourness of rhubarb makes this pound cake so wonderful!
Rhubarb, Flour, Baking powder, Butter, Granulated sugar, Eggs , Vanilla extract, Brandy, Milk
HOME

Blueberry Cupcake

Use lots of blueberries, they pop deliciously in your mouth!
Butter, Granulated sugar, Eggs (medium), Flour, Baking powder, Milk, Dried blueberries
HOME

Simple but Delicious Drop Cookies

You can make 3 trays with this amount - garnish with your favourite toppings, you can do three different ones!
Flour, Butter, Granulated sugar, Egg, Milk, Vanilla extract, Jam or raisins for garnish
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Tuna & Mayo Hand Rolled Sushi

Add one secret ingredient to upgrade this recipe! Make medium sized sushi rolls, less fiddly than the thin ones (hosomaki)!
Cooked rice , Sushi vinegar, Nori sheets, Tuna mayonnaise:, Tinned tuna (in sunflower oil), Mayonnaise, Tomato ketchup, Dashi stock granules
Deepseafish
HOME

Smoked Mackerel & Pickles Hand Rolled Sushi

The smoked mackerel is well supported by a sauce made from the mackerel, mayonnaise, soy sauce and capers - try it!
Nori sheets, Sushi rice, Smoked mackerel fillets, Basil leaves, Pickled mooli (takuan) (optional), Sauce recipe, Mayonnaise, Soy sauce, Smoked mackerel fillet, Capers
Tobuchan
HOME

Cured Ham & Mozzarella Sushi with Basil

Japan meets Italy...a super tasting sushi made with the addition of basil leaves.
Cooked rice, Sushi vinegar, Bonito flakes, Soy sauce, Mozzarella cheese, Prosciuto, Basil leaves
Mizue
PRO

Fluffy Sticky Rice Made in a Pan

This makes a sweeter fluffier rice. Cook on low medium heat - and keep the lid on no matter what!
Rice, Water
himawari
HOME

Butterbean Sweet Japanese Style (Chakin-shibori)

Looks and tastes like you bought it from shop, it's that good!
Tinned butterbeans, Granulated sugar, Condensed milk, Chestnut paste (marron), Dark brown sugar
Mizue
PRO

Asparagus Sushi Western Style

The combination of the three colours makes you think of spring!
Sushi tray 8cm wide x 15cm long, Asparagus, Rice, 【A】, ●White wine vinegar, ●Wholegrain mustard, ●Honey, ●Salt, Crushed sesame seeds, mirin, Smoked salmon, Mayonnaise, Egg, Small tomatoes
Yukiko
PRO

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.