Simple Rice with Peas

So simple, just add a few ingredients and set your rice cooker to do all work.

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)
Serves 4 Cook: 30 min

Ingredients

Rice 3 gou (450g)
Kombu seaweed sheet 1
Salt 1 tsp
Mirin 2 tbsp
White wine 1 tbsp
Garden peas (shelled) 200g
Water for 3 gou

Method

1
Wash the rice and put into the rice cooker. Add the appropriate amount of water.
2
Add the salt, white wine and mirin and stir lightly.
3
Add the kombu seaweed and peas then set the rice cooker to cook.
4
Once cooked, remove the kombu seaweed and discard, mix well and serve!

Tips & Note

Mix the rice dish gently without breaking the rice or the peas.

Simple Rice with Peas

So simple, just add a few ingredients and set your rice cooker to do all work.

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)

Serves 4

Cook: 30 min

Ingredients

Rice 3 gou (450g)
Kombu seaweed sheet 1
Salt 1 tsp
Mirin 2 tbsp
White wine 1 tbsp
Garden peas (shelled) 200g
Water for 3 gou

Simple Rice with Peas

Recipe ID :575 Posted on 21 MAY 2015

Serves 4

Cook 30min
views 6,300
printed 152

saved 0

So simple, just add a few ingredients and set your rice cooker to do all work.

Share

Ingredients

Print Ingredients Email Ingredients
3 gou (450g)
1
1 tsp
2 tbsp
1 tbsp
200g
for 3 gou

Method

Cook
30min
1
Wash the rice and put into the rice cooker. Add the appropriate amount of water.
2
Add the salt, white wine and mirin and stir lightly.
3
Add the kombu seaweed and peas then set the rice cooker to cook.
4
Once cooked, remove the kombu seaweed and discard, mix well and serve!

Tips & Note

Mix the rice dish gently without breaking the rice or the peas.

HOME
Nuko@York
I’ve got 15 recipes!

NUKO@YORK
Step into my kitchen!
The fresh sourness of rhubarb makes this pound cake so wonderful!
Rhubarb, Flour, Baking powder, Butter, Granulated sugar, Eggs , Vanilla extract, Brandy, Milk
HOME
You can make two trays with this recipe - it might not be enough!
Butter, Brown sugar, Egg, Plain flour, Soybean flour, Mixed spice
HOME
These are so simple and tasty when you make them at home!
Flour, Baking powder, Salt, Sugar, Butter, Egg, Milk, Cheddar cheese
HOME
I used shelled crab meat from Sea Food and Eat It.
Crabmeat from Sea Food and Eat It, Rice, White wine, Ginger, Salt, Soy sauce, Mirin, Dashi broth, Spring onions
HOME
Soft and wobbly, soon disappears...it's a delight!
Egg yolks, Granulated sugar, Milk, Gelatine sheets, Matcha powder, Hot water, Double cream, Vanilla extract
HOME
It's just as easy to make it as to buy it - this recipe makes 12.
Strong flour, Plain flour, Dried yeast, Sugar, Vegetable oil, Warm water, Minced pork, Dried shiitake mushrooms (large, rehydrated), Courgette, Leek (white leaves), Ginger, Salt, Soy sauce, White wine, Sesame oil, Pepper
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

The sweet vegetables will be so tasty.
Butternut squash, Onion, Aubergine, Green beans, Green chilli, Mooli, Oil for frying, Sauce:, Soy sauce, Dashi broth, Sugar, Vinegar
yhiranuma
PRO
A good reminder of the olden days, a lovely vegetarian dish.
Tinned chickpeas, Aubergine (large), Pepper (any colour), Sesame oil, Dashi stock, Seasoning:, Miso, Light brown sugar, Sake
Build up the layers and make simple sushi!
Cooked rice, Sushi vinegar, Smoked Salmon slices
KitchenCIB
HOME
Simmered in a tomato sauce, this delicious dish will fill you up but it's still refreshing.
Chinese leaves bunch, Minced beef & pork, Bacon rashers, Onion, Potato starch or cornflour, Cooked rice, Egg, Nutmeg, Salt & pepper, Bay leaf, Tinned tomatoes, Stock cube, Hot water, Wholegrain mustard, Potato starch in a bit of water
KitchenCIB
HOME
The pickled Chinese leaves really add a wonderful flavour.
Chicken breast fillet, Chinese chicken stock, Mirepoix (celery, carrot, onion), Cooked rice, Pickled Chinese leaves bunch, Spring onion, Sesame oil, Salt, Soy sauce
yhiranuma
PRO
It's nice hot or cold.
Cannelloni beans tin, Water, Condensed milk, Banana, Coconut cream
Mizue
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME