Rich and Tasty Minced Beef Pasta

Enjoy with lots of grated cheese on the top.

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)
Serves 3 Prep: 8 min Cook: 10 min

Ingredients

Minced beef 250g
Onion (medium) 1
Olive oil as required
Garlic 1 clove
Red wine 200ml
Pepper as required
Courgette (small) 1
Tinned tomatoes 1/2
Worcester sauce 2 tbsp
Ketchup 3 tbsp
Salt as required
Pasta 250g
Cheddar cheese (grated) as required

Method

1
Put the oil in a pan and fry the finely chopped garlic.
2
Add and fry the minced beef until browned. Add the sliced onion, red wine and pepper and bring to the boil.
3
Add the diced courgette and tinned tomatoes and simmer.
4
Add the Worcester sauce, ketchup and salt and simmer further. If you don't have Worcester sauce, add more ketchup and salt and a touch of honey.
5
Add the cooked pasta and mix well. I recommend fusilli for this recipe.
6
Transfer to a serving dish and sprinkle liberally with cheddar cheese.

Tips & Note

Minced pork also works well. You can add celery, carrots and aubergines too.

Rich and Tasty Minced Beef Pasta

Enjoy with lots of grated cheese on the top.

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)

Serves 3

Prep: 8 min

Cook: 10 min

Ingredients

Minced beef 250g
Onion (medium) 1
Olive oil as required
Garlic 1 clove
Red wine 200ml
Pepper as required
Courgette (small) 1
Tinned tomatoes 1/2
Worcester sauce 2 tbsp
Ketchup 3 tbsp
Salt as required
Pasta 250g
Cheddar cheese (grated) as required

Rich and Tasty Minced Beef Pasta

Recipe ID :435 Posted on 30 APR 2015

Serves 3

Prep 8min
Cook 10min
views 8,010
printed 253

saved 4

Enjoy with lots of grated cheese on the top.

Share

Ingredients

Print Ingredients Email Ingredients
250g
1
as required
1 clove
200ml
as required
1
1/2
2 tbsp
3 tbsp
as required
250g
as required

Method

Prep
8min
Cook
10min
1
Put the oil in a pan and fry the finely chopped garlic.
2
Add and fry the minced beef until browned. Add the sliced onion, red wine and pepper and bring to the boil.
3
Add the diced courgette and tinned tomatoes and simmer.
4
Add the Worcester sauce, ketchup and salt and simmer further. If you don't have Worcester sauce, add more ketchup and salt and a touch of honey.
5
Add the cooked pasta and mix well. I recommend fusilli for this recipe.
6
Transfer to a serving dish and sprinkle liberally with cheddar cheese.

Tips & Note

Minced pork also works well. You can add celery, carrots and aubergines too.

HOME
Nuko@York
I’ve got 15 recipes!

NUKO@YORK
Step into my kitchen!
I made a Toyama region, Japan local recipe using smoked mackerel this time.
Sushi rice:, Rice, Dashi kombu sheet, Sugar, Salt, Rice vinegar, Topping:, Smoked mackerel fillets, Ginger (grated), Garnish:, Nori sheet
HOME
Soft and wobbly, soon disappears...it's a delight!
Egg yolks, Granulated sugar, Milk, Gelatine sheets, Matcha powder, Hot water, Double cream, Vanilla extract
HOME
A lovely mild taste and wonderful creamy texture.
Brown mushrooms, Onion (large), Potato (large), Butter, Water, Chicken stock cube, Milk, Salt, Pepper, Parsley
HOME
These are so simple and tasty when you make them at home!
Flour, Baking powder, Salt, Sugar, Butter, Egg, Milk, Cheddar cheese
HOME
The fresh sourness of rhubarb makes this pound cake so wonderful!
Rhubarb, Flour, Baking powder, Butter, Granulated sugar, Eggs , Vanilla extract, Brandy, Milk
HOME
This makes 12 simple but very versatile rolls.
Strong flour, Granulated sugar, Salt, Butter, Easy Yeast, Milk
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
Make a rich creamy white sauce without cream!
Ricotta cheese, Butter, Salt, Cornflour, Water for cornflour
ryukomama
HOME
Use shop-bought tomato sauce, then it will be so easy and quick.
Chicken breast fillet, Salt & pepper, Olive oil, Tomato, Garlic, Mushrooms (medium), Chilli flakes, Tomato sauce (shop bought), Double cream, Baby spinach, Parmigiano reggiano
Alia
HOME
Cacio is cheese, pepe is pepper, a traditional recipe from the Lazio region of Italy.
Spaghetti, Salt for the pasta, Butter, Olive oil, Black pepper, Water, Parmigiano reggiano
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME