Fennel & Cod Gratin

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Fennel bulb		1
Onion		1
White fish fillets (such as cod)		2
Olive oil		as required
Flour		3 heaped tbsp
Milk		200ml
Salt		as required
Pepper		as required
Stock granules		2 tsp
Short pasta		200g
Parsley		as required
Cheddar cheese		as required

Method

Prep

25min

Cook

20min

Put the olive oil in a frying pan. Dredge the cod with flour and lightly saute. Remove when cooked.

In the same pan, add the finely sliced onion and fennel and cook until soft.

Add the flour and stock to Step 2. Add the milk a bit at a time and keep stirring.

Adjust for seasoning with salt & pepper.If the sauce is too thick, add some water and stir.

Add the cooked pasta and finely chopped parsley into Step 4 and transfer to an oven dish. Add the cod and flake gently while stirring.

Sprinkle with lots of grated cheese, then put in the oven 220C for 15-20 minutes.

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