日本語
Log In Join Us Help

Rhubarb Pound Cake

The fresh sourness of rhubarb makes this pound cake so wonderful!

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)
Serves 4 Prep: 10 min Cook: 50 min

Ingredients

Rhubarb 200g
Flour 200g
Baking powder 2 tsp
Butter 200g
Granulated sugar 220g
Eggs 4
Vanilla extract few drops
Brandy 1 tbsp
Milk 1 tbsp

Method

1
Chop the rhubarb into 1cm chunks and mix with 20g sugar.
2
Line two pound cake tins with baking paper or rub with butter. Sift the flour and baking powder into a bowl.
3
Separate the eggs into yolks and whites. Add 100g sugar into the egg whites in 2 separate lots. Whisk well to make a meringue into hard peaks.
4
Mix the room temperature butter until light and creamy. Add 100g sugar in 2 separate lots and mix well.
5
Add the beaten egg yolks to Step 4 a bit at a time and mix well. Add the milk, brandy and vanilla extract a bit at a time and mix well.
6
Add 1/3 of the meringue at Step 3 into Step 5 and mix lightly in a folding motion.
7
Add half of the flour at Step 2 into Step 6 and fold in lightly again. Add 1/3 of the meringue at Step 3 and mix again.
8
Add the remaining flour into Step 7 then add the rhubarb from Step 1. Mix together lightly.
9
Add the final meringue into Step 8 and fold in. Pour into both tins evenly. Make a hollow in the centre.
10
Drop the tins from about 20cm high to force out any air.
11
Put in a preheated oven 190C, turn down immediately to 170C and bake for 35-40 minutes. Check with a skewer that it comes out dry.
12
Remove from the tins and allow to cool before serving in slices.

Tips & Note

When you separate the yolks and whites, be extra careful - if there's any yolk in the white, the meringue won't be that good.
Up to Step 5, mix well with a blender, but from Step 6 onwards, mix only lightly with a spatula.
This makes two tins, so halve the ingredients for 1 tin.

Rhubarb Pound Cake

The fresh sourness of rhubarb makes this pound cake so wonderful!

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)

Serves 4

Prep: 10 min

Cook: 50 min

Ingredients

Rhubarb 200g
Flour 200g
Baking powder 2 tsp
Butter 200g
Granulated sugar 220g
Eggs 4
Vanilla extract few drops
Brandy 1 tbsp
Milk 1 tbsp
  1. Home
  2. Nuko@York
  3. Rhubarb Pound Cake

Rhubarb Pound Cake

Recipe ID :577 Posted on 24 MAY 2015
PRINT Email me this recipe

Serves 4

Prep 10min
Cook 50min
views 2,690
printed 182

saved 0

The fresh sourness of rhubarb makes this pound cake so wonderful!

Share
Nuko@York
Recipe By
HOME
Nuko@York
I’ve got 15 recipes!

Ingredients

Print Ingredients Email Ingredients
200g
200g
2 tsp
200g
220g
4
few drops
1 tbsp
1 tbsp

Method

Prep
10min
Cook
50min
1
Chop the rhubarb into 1cm chunks and mix with 20g sugar.
2
Line two pound cake tins with baking paper or rub with butter. Sift the flour and baking powder into a bowl.
3
Separate the eggs into yolks and whites. Add 100g sugar into the egg whites in 2 separate lots. Whisk well to make a meringue into hard peaks.
4
Mix the room temperature butter until light and creamy. Add 100g sugar in 2 separate lots and mix well.
5
Add the beaten egg yolks to Step 4 a bit at a time and mix well. Add the milk, brandy and vanilla extract a bit at a time and mix well.
6
Add 1/3 of the meringue at Step 3 into Step 5 and mix lightly in a folding motion.
7
Add half of the flour at Step 2 into Step 6 and fold in lightly again. Add 1/3 of the meringue at Step 3 and mix again.
8
Add the remaining flour into Step 7 then add the rhubarb from Step 1. Mix together lightly.
9
Add the final meringue into Step 8 and fold in. Pour into both tins evenly. Make a hollow in the centre.
10
Drop the tins from about 20cm high to force out any air.
11
Put in a preheated oven 190C, turn down immediately to 170C and bake for 35-40 minutes. Check with a skewer that it comes out dry.
12
Remove from the tins and allow to cool before serving in slices.

Tips & Note

When you separate the yolks and whites, be extra careful - if there's any yolk in the white, the meringue won't be that good.
Up to Step 5, mix well with a blender, but from Step 6 onwards, mix only lightly with a spatula.
This makes two tins, so halve the ingredients for 1 tin.

Category

Britain Cakes & Baking Fruit Puddings & Desserts Sweets Alcohol Eggs Flour Rhubarb Yogurt / Dairy Dinner Easter Home Party Tea Time

Related pound cake vanilla extract brandy
HOME
Nuko@York
I’ve got 15 recipes!

NUKO@YORK
Step into my kitchen!

Cheese Scones

These are so simple and tasty when you make them at home!
Flour, Baking powder, Salt, Sugar, Butter, Egg, Milk, Cheddar cheese
HOME

Rich and Tasty Minced Beef Pasta

Enjoy with lots of grated cheese on the top.
Minced beef, Onion (medium), Olive oil, Garlic, Red wine, Pepper, Courgette (small), Tinned tomatoes, Worcester sauce, Ketchup, Salt, Pasta, Cheddar cheese (grated)
HOME

Blueberry Cupcake

Use lots of blueberries, they pop deliciously in your mouth!
Butter, Granulated sugar, Eggs (medium), Flour, Baking powder, Milk, Dried blueberries
HOME

Rhubarb Pound Cake

The fresh sourness of rhubarb makes this pound cake so wonderful!
Rhubarb, Flour, Baking powder, Butter, Granulated sugar, Eggs , Vanilla extract, Brandy, Milk
HOME

Elegant Matcha Bavarois

Soft and wobbly, soon disappears...it's a delight!
Egg yolks, Granulated sugar, Milk, Gelatine sheets, Matcha powder, Hot water, Double cream, Vanilla extract
HOME

Soybean Flour & Mixed Spice Cookies

You can make two trays with this recipe - it might not be enough!
Butter, Brown sugar, Egg, Plain flour, Soybean flour, Mixed spice
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Fried Grape Croquettes

A cute appetizer filled with pleasant surprises!
Grapes, Ham, Cream cheese, Cornflakes
Yukari Elliott
PRO

Crepe Millefeuille with Nutella

It takes a bit of time to make many pancakes, but it's worth it.
Self raising flour, Granulated sugar, Eggs, Milk, Melted butter, Vanilla extract, Nutella (to spread)
Tobuchan
HOME

Blueberry Cupcake

Use lots of blueberries, they pop deliciously in your mouth!
Butter, Granulated sugar, Eggs (medium), Flour, Baking powder, Milk, Dried blueberries
Nuko@York
HOME

Strawberry and Marshmallow Santa Claus Pintxos

Let's have fun making this with the kids!
White chocolate, Strawberries, Marshmallow, Chocolate chips and other decorations, Cocktail sticks
Yukari Elliott
PRO

Warming Apple and Blackberry Crumble

I pick wild blackberries near my home every year to make this delicious warming dessert.
Filling, Blackberries, Apples (any variety), Brown sugar, Flour, Crumble mix, Unsalted butter, Salt
JasmineAndAlmond
HOME

Sweet Onion Scones

Kids love this as a snack!
Flour, Baking powder, Salt, Sugar, Onion , Butter, Milk, Mayonnaise
Nanita
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.