Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)
Serves 4 Prep: 10 min Cook: 50 min
Rhubarb | 200g |
Flour | 200g |
Baking powder | 2 tsp |
Butter | 200g |
Granulated sugar | 220g |
Eggs | 4 |
Vanilla extract | few drops |
Brandy | 1 tbsp |
Milk | 1 tbsp |
When you separate the yolks and whites, be extra careful - if there's any yolk in the white, the meringue won't be that good.
Up to Step 5, mix well with a blender, but from Step 6 onwards, mix only lightly with a spatula.
This makes two tins, so halve the ingredients for 1 tin.
Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)
Serves 4
Prep: 10 min
Cook: 50 min
Rhubarb | 200g | |
Flour | 200g | |
Baking powder | 2 tsp | |
Butter | 200g | |
Granulated sugar | 220g | |
Eggs | 4 | |
Vanilla extract | few drops | |
Brandy | 1 tbsp | |
Milk | 1 tbsp |
Print Ingredients | Email Ingredients | |
200g | ||
200g | ||
2 tsp | ||
200g | ||
220g | ||
4 | ||
few drops | ||
1 tbsp | ||
1 tbsp |
When you separate the yolks and whites, be extra careful - if there's any yolk in the white, the meringue won't be that good.
Up to Step 5, mix well with a blender, but from Step 6 onwards, mix only lightly with a spatula.
This makes two tins, so halve the ingredients for 1 tin.