Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)
Makes 12個 Prep: 60 min Cook: 30 min
Strong flour | 150g |
Plain flour | 150g |
Dried yeast | 10g |
Sugar | 4 tbsp |
Vegetable oil | 1.5 tsp |
Warm water | 170ml |
Minced pork | 200g |
Dried shiitake mushrooms (large, rehydrated) | 3 |
Courgette | 1/2 |
Leek (white leaves) | 1 |
Ginger | 1 thumb |
Salt | 1/4 tsp |
Soy sauce | 3 tbsp |
White wine | 2 tbsp |
Sugar | 1 tbsp |
Sesame oil | 2 tbsp |
Pepper | a little |
At Step 2, use just enough cling film to cover the bowl. It it's too long, it will dip into the water and allow the dough to become wet. The green leaves of the leek will be too hard for this recipe, so use only the soft white leaves.
Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)
Makes 12個
Prep: 60 min
Cook: 30 min
Strong flour | 150g | |
Plain flour | 150g | |
Dried yeast | 10g | |
Sugar | 4 tbsp | |
Vegetable oil | 1.5 tsp | |
Warm water | 170ml | |
Minced pork | 200g | |
Dried shiitake mushrooms (large, rehydrated) | 3 | |
Courgette | 1/2 | |
Leek (white leaves) | 1 | |
Ginger | 1 thumb | |
Salt | 1/4 tsp | |
Soy sauce | 3 tbsp | |
White wine | 2 tbsp | |
Sugar | 1 tbsp | |
Sesame oil | 2 tbsp | |
Pepper | a little |
Print Ingredients | Email Ingredients | |
150g | ||
150g | ||
10g | ||
4 tbsp | ||
1.5 tsp | ||
170ml | ||
200g | ||
3 | ||
1/2 | ||
1 | ||
1 thumb | ||
1/4 tsp | ||
3 tbsp | ||
2 tbsp | ||
1 tbsp | ||
2 tbsp | ||
a little |
At Step 2, use just enough cling film to cover the bowl. It it's too long, it will dip into the water and allow the dough to become wet. The green leaves of the leek will be too hard for this recipe, so use only the soft white leaves.