Chinese Steamed Minced Pork Buns

It's just as easy to make it as to buy it - this recipe makes 12.

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)
Makes 12個 Prep: 60 min Cook: 30 min

Ingredients

Strong flour 150g
Plain flour 150g
Dried yeast 10g
Sugar 4 tbsp
Vegetable oil 1.5 tsp
Warm water 170ml
Minced pork 200g
Dried shiitake mushrooms (large, rehydrated) 3
Courgette 1/2
Leek (white leaves) 1
Ginger 1 thumb
Salt 1/4 tsp
Soy sauce 3 tbsp
White wine 2 tbsp
Sugar 1 tbsp
Sesame oil 2 tbsp
Pepper a little

Method

1
Put all the dough ingredients (up to minced pork) in a bowl and knead until smooth.
2
Fill a heavy bottomed pan with 2cm hot water. Cover the bowl at Step 1 with cling film and put inside the pan for 45 minutes, this will aid the yeast fermentation. Don't put the pan on to heat.
3
Chop the mushrooms and courgettes into 5mm dice. Finely chop the leeks and grate the ginger. Put these and the other filling ingredients into a bowl and mix well.
4
The dough at Step 2 should double in size. Divide into 8 and make into balls. Roll out into 10cm flat rounds.
5
Put 1/8 of the mixture at Step 3 onto each round and wrap up, sealing the dough tightly at the top. Place each filled bun onto a 5cm round piece of greaseproof paper.
6
Put into a steamer and steam for 15 minutes, then serve.

Tips & Note

At Step 2, use just enough cling film to cover the bowl. It it's too long, it will dip into the water and allow the dough to become wet. The green leaves of the leek will be too hard for this recipe, so use only the soft white leaves.

Chinese Steamed Minced Pork Buns

It's just as easy to make it as to buy it - this recipe makes 12.

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)

Makes 12個

Prep: 60 min

Cook: 30 min

Ingredients

Strong flour 150g
Plain flour 150g
Dried yeast 10g
Sugar 4 tbsp
Vegetable oil 1.5 tsp
Warm water 170ml
Minced pork 200g
Dried shiitake mushrooms (large, rehydrated) 3
Courgette 1/2
Leek (white leaves) 1
Ginger 1 thumb
Salt 1/4 tsp
Soy sauce 3 tbsp
White wine 2 tbsp
Sugar 1 tbsp
Sesame oil 2 tbsp
Pepper a little

Chinese Steamed Minced Pork Buns

Recipe ID :446 Posted on 02 MAY 2015

Makes 12個

Prep 60min
Cook 30min
views 7,776
printed 662

saved 4

It's just as easy to make it as to buy it - this recipe makes 12.

Share

Ingredients

Print Ingredients Email Ingredients
150g
150g
10g
4 tbsp
1.5 tsp
170ml
200g
3
1/2
1
1 thumb
1/4 tsp
3 tbsp
2 tbsp
1 tbsp
2 tbsp
a little

Method

Prep
1h
Cook
30min
1
Put all the dough ingredients (up to minced pork) in a bowl and knead until smooth.
2
Fill a heavy bottomed pan with 2cm hot water. Cover the bowl at Step 1 with cling film and put inside the pan for 45 minutes, this will aid the yeast fermentation. Don't put the pan on to heat.
3
Chop the mushrooms and courgettes into 5mm dice. Finely chop the leeks and grate the ginger. Put these and the other filling ingredients into a bowl and mix well.
4
The dough at Step 2 should double in size. Divide into 8 and make into balls. Roll out into 10cm flat rounds.
5
Put 1/8 of the mixture at Step 3 onto each round and wrap up, sealing the dough tightly at the top. Place each filled bun onto a 5cm round piece of greaseproof paper.
6
Put into a steamer and steam for 15 minutes, then serve.

Tips & Note

At Step 2, use just enough cling film to cover the bowl. It it's too long, it will dip into the water and allow the dough to become wet. The green leaves of the leek will be too hard for this recipe, so use only the soft white leaves.

HOME
Nuko@York
I’ve got 15 recipes!

NUKO@YORK
Step into my kitchen!
Enjoy with lots of grated cheese on the top.
Minced beef, Onion (medium), Olive oil, Garlic, Red wine, Pepper, Courgette (small), Tinned tomatoes, Worcester sauce, Ketchup, Salt, Pasta, Cheddar cheese (grated)
HOME
The fresh sourness of rhubarb makes this pound cake so wonderful!
Rhubarb, Flour, Baking powder, Butter, Granulated sugar, Eggs , Vanilla extract, Brandy, Milk
HOME
You can make two trays with this recipe - it might not be enough!
Butter, Brown sugar, Egg, Plain flour, Soybean flour, Mixed spice
HOME
A simple one pot dish prepared in the morning and enjoyed in the evening.
Sausages, Pointed cabbage, Carrots, Mushrooms, Potatoes (medium), Leeks, Hot water, Vegetable stock cube, White wine, Bay leaves, Salt, Pepper
HOME
I used shelled crab meat from Sea Food and Eat It.
Crabmeat from Sea Food and Eat It, Rice, White wine, Ginger, Salt, Soy sauce, Mirin, Dashi broth, Spring onions
HOME
It's just as easy to make it as to buy it - this recipe makes 12.
Strong flour, Plain flour, Dried yeast, Sugar, Vegetable oil, Warm water, Minced pork, Dried shiitake mushrooms (large, rehydrated), Courgette, Leek (white leaves), Ginger, Salt, Soy sauce, White wine, Sesame oil, Pepper
HOME

Similar Recipe

It is rustic home cooking. So simple but...
Pork loin fillets, Potatoes, Spring onion, Rice wine, Soy sauce, Salt & pepper, Vegetable oil, Garlic, Water, Oyster sauce, Salt
Fengge
HOME
Just add Chinese peppercorn 'Hua Jiao' to get close to the authentic Sichuan taste. It is sold in Chinese food stores, so please try to get it.
Aubergine (eggplant), Minced pork, Leek, Chinese peppercorn (Hua Jiao), Vegetable oil, Chinese chilli bean sauce (Tobanjan), Chinese sweet bean sauce (Tenmenjan), Black pepper, Soy sauce, Sake (white wine), Chicken stock, Spring onions (chopped), Chilli oil
Tobuchan
HOME
This is a recipe that really shows you what a swede is, it works very well.
Swede, ◇White wine, ◇Mirin, ◇Soy sauce, ◇Chicken stock granules, Flour (for the pork), Vegetable oil, Ginger (finely chopped), Spring onions, Pork loin fillet, Yellow pepper, Red pepper, Green pepper, Oyster sauce
KMR-type-B
HOME
Fry the sauce with the pork at the beginning to get a good integrated flavour, don't add the sauce at the end.
Pork fillets (or minced pork), Aubergine (medium), Green pepper, Chinese chilli bean sauce, Miso, Sugar, Vegetable oil, Chicken stock, Potato starch in a bit of water, Sesame seeds
KitchenCIB
HOME
A good chance to clear out the fridge.
Smoked pork belly, Frozen prawns, Onion, Green pepper, Carrot, Celery, Spinach, Salt & pepper, Chicken stock, White wine, Soy sauce, Mirin, Chinese chilli bean sauce, Shrimp paste, Potato starch in water, Eggs, Yaki soba noodles
KitchenCIB
HOME
A simple recipe anyone can make at home.
Green pepper, Red pepper, Shiitake mushrooms (medium), Beansprouts, Swede, Pork loin, Pork seasonings:, Soy sauce, Pepper, Vegetable oil, Potato starch, Stir fry seasonings:, Water, Chicken stock granules, Salt, Sugar, Oyster sauce, Garlic, Sake or white wine, Sesame oil
KitchenCIB
HOME

All New Recipes

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard