Chinese Steamed Minced Pork Bu

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Strong flour		150g
Plain flour		150g
Dried yeast		10g
Sugar		4 tbsp
Vegetable oil		1.5 tsp
Warm water		170ml
Minced pork		200g
Dried shiitake mushrooms (large, rehydrated)		3
Courgette		1/2
Leek (white leaves)		1
Ginger		1 thumb
Salt		1/4 tsp
Soy sauce		3 tbsp
White wine		2 tbsp
Sugar		1 tbsp
Sesame oil		2 tbsp
Pepper		a little

Method

Prep

Cook

30min

Put all the dough ingredients (up to minced pork) in a bowl and knead until smooth.

Fill a heavy bottomed pan with 2cm hot water. Cover the bowl at Step 1 with cling film and put inside the pan for 45 minutes, this will aid the yeast fermentation. Don't put the pan on to heat.

Chop the mushrooms and courgettes into 5mm dice. Finely chop the leeks and grate the ginger. Put these and the other filling ingredients into a bowl and mix well.

The dough at Step 2 should double in size. Divide into 8 and make into balls. Roll out into 10cm flat rounds.

Put 1/8 of the mixture at Step 3 onto each round and wrap up, sealing the dough tightly at the top. Place each filled bun onto a 5cm round piece of greaseproof paper.

Put into a steamer and steam for 15 minutes, then serve.

Tips & Note

At Step 2, use just enough cling film to cover the bowl. It it's too long, it will dip into the water and allow the dough to become wet. The green leaves of the leek will be too hard for this recipe, so use only the soft white leaves.

Similar Recipe

Delicious Chinese Courgette Mapo

Remember to fry the minced pork with the miso first to get a good rich flavour.

Courgette (large), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar

HOME

Tobuchan

Spicy Stir Fried Aubergine & Pork Fillet

Fry the sauce with the pork at the beginning to get a good integrated flavour, don't add the sauce at the end.

Pork fillets (or minced pork), Aubergine (medium), Green pepper, Chinese chilli bean sauce, Miso, Sugar, Vegetable oil, Chicken stock, Potato starch in a bit of water, Sesame seeds

HOME

KitchenCIB

Aubergine And Pork Loin With Peri Peri Sticky Sauce

Aubergine goes brilliantly with hot sauce, whether you're from the West or the East.

Aubergine, ★Water, ★Chicken stock, ★Sake (or white wine), ★Sesame oil, ★Sugar, ★Soy sauce, ★Chinese chilli bean sauce, ★Miso (red), Potato starch (for the pork), Pork loin, Green pepper, Carrot (medium), ★Potato starch in a bit of water

HOME

Jojoma

Stir Fried Pork and Green Beans Sichuan Style

Very simple Sichuan home cooking.

Green beans, Minced pork, Rice wine , Soy sauce, Salt & pepper, Sesame oil, Oil, Garlic, Ginger, Onion, Rice wine, Chinese chilli bean sauce (toban-jan), Oyster sauce, Sugar, Water, Cornflour in a bit of water (or potato starch), Salt

HOME

Zixin

Stir Fried Pork and Peppers in Oyster Sauce

Marinade the pork well before cooking, then just stir fry!

Pork loin fillet, Peppers (red and green), Onion, Ginger, Garlic, Marinade for the pork:, Rice wine, Soy sauce, Oyster sauce, Sugar, Cornflour (or potato starch), Oil, Pepper, Salt, Sesame oil

HOME

Xiaobo

Pan Fried Pork Belly with Miso

Thinly sliced pork belly fried with spicy miso and wrapped in lettuce leaves...so tasty sounding and it is!

Pork belly, Salt and sake or white wine, Garlic, Spring onions, Crushed sesame seeds, Gochujang, Miso, Sugar, Sesame oil, Lettuce

PRO

yhiranuma

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

cookbuzz