Chinese Steamed Minced Pork Buns

It's just as easy to make it as to buy it - this recipe makes 12.

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)
Makes 12個 Prep: 60 min Cook: 30 min

Ingredients

Strong flour 150g
Plain flour 150g
Dried yeast 10g
Sugar 4 tbsp
Vegetable oil 1.5 tsp
Warm water 170ml
Minced pork 200g
Dried shiitake mushrooms (large, rehydrated) 3
Courgette 1/2
Leek (white leaves) 1
Ginger 1 thumb
Salt 1/4 tsp
Soy sauce 3 tbsp
White wine 2 tbsp
Sugar 1 tbsp
Sesame oil 2 tbsp
Pepper a little

Method

1
Put all the dough ingredients (up to minced pork) in a bowl and knead until smooth.
2
Fill a heavy bottomed pan with 2cm hot water. Cover the bowl at Step 1 with cling film and put inside the pan for 45 minutes, this will aid the yeast fermentation. Don't put the pan on to heat.
3
Chop the mushrooms and courgettes into 5mm dice. Finely chop the leeks and grate the ginger. Put these and the other filling ingredients into a bowl and mix well.
4
The dough at Step 2 should double in size. Divide into 8 and make into balls. Roll out into 10cm flat rounds.
5
Put 1/8 of the mixture at Step 3 onto each round and wrap up, sealing the dough tightly at the top. Place each filled bun onto a 5cm round piece of greaseproof paper.
6
Put into a steamer and steam for 15 minutes, then serve.

Tips & Note

At Step 2, use just enough cling film to cover the bowl. It it's too long, it will dip into the water and allow the dough to become wet. The green leaves of the leek will be too hard for this recipe, so use only the soft white leaves.

Chinese Steamed Minced Pork Buns

It's just as easy to make it as to buy it - this recipe makes 12.

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)

Makes 12個

Prep: 60 min

Cook: 30 min

Ingredients

Strong flour 150g
Plain flour 150g
Dried yeast 10g
Sugar 4 tbsp
Vegetable oil 1.5 tsp
Warm water 170ml
Minced pork 200g
Dried shiitake mushrooms (large, rehydrated) 3
Courgette 1/2
Leek (white leaves) 1
Ginger 1 thumb
Salt 1/4 tsp
Soy sauce 3 tbsp
White wine 2 tbsp
Sugar 1 tbsp
Sesame oil 2 tbsp
Pepper a little

Chinese Steamed Minced Pork Buns

Recipe ID :446 Posted on 02 MAY 2015

Makes 12個

Prep 60min
Cook 30min
views 3,448
printed 401

saved 4

It's just as easy to make it as to buy it - this recipe makes 12.

Share

Ingredients

Print Ingredients Email Ingredients
150g
150g
10g
4 tbsp
1.5 tsp
170ml
200g
3
1/2
1
1 thumb
1/4 tsp
3 tbsp
2 tbsp
1 tbsp
2 tbsp
a little

Method

Prep
1h
Cook
30min
1
Put all the dough ingredients (up to minced pork) in a bowl and knead until smooth.
2
Fill a heavy bottomed pan with 2cm hot water. Cover the bowl at Step 1 with cling film and put inside the pan for 45 minutes, this will aid the yeast fermentation. Don't put the pan on to heat.
3
Chop the mushrooms and courgettes into 5mm dice. Finely chop the leeks and grate the ginger. Put these and the other filling ingredients into a bowl and mix well.
4
The dough at Step 2 should double in size. Divide into 8 and make into balls. Roll out into 10cm flat rounds.
5
Put 1/8 of the mixture at Step 3 onto each round and wrap up, sealing the dough tightly at the top. Place each filled bun onto a 5cm round piece of greaseproof paper.
6
Put into a steamer and steam for 15 minutes, then serve.

Tips & Note

At Step 2, use just enough cling film to cover the bowl. It it's too long, it will dip into the water and allow the dough to become wet. The green leaves of the leek will be too hard for this recipe, so use only the soft white leaves.

HOME
Nuko@York
I’ve got 15 recipes!

NUKO@YORK
Step into my kitchen!
It's just as easy to make it as to buy it - this recipe makes 12.
Strong flour, Plain flour, Dried yeast, Sugar, Vegetable oil, Warm water, Minced pork, Dried shiitake mushrooms (large, rehydrated), Courgette, Leek (white leaves), Ginger, Salt, Soy sauce, White wine, Sesame oil, Pepper
HOME
These are so simple and tasty when you make them at home!
Flour, Baking powder, Salt, Sugar, Butter, Egg, Milk, Cheddar cheese
HOME
You don't need to make a white sauce.
Fennel bulb, Onion, White fish fillets (such as cod), Olive oil, Flour, Milk, Salt, Pepper, Stock granules, Short pasta, Parsley, Cheddar cheese
HOME
I made a Toyama region, Japan local recipe using smoked mackerel this time.
Sushi rice:, Rice, Dashi kombu sheet, Sugar, Salt, Rice vinegar, Topping:, Smoked mackerel fillets, Ginger (grated), Garnish:, Nori sheet
HOME
A simple one pot dish prepared in the morning and enjoyed in the evening.
Sausages, Pointed cabbage, Carrots, Mushrooms, Potatoes (medium), Leeks, Hot water, Vegetable stock cube, White wine, Bay leaves, Salt, Pepper
HOME
A lovely mild taste and wonderful creamy texture.
Brown mushrooms, Onion (large), Potato (large), Butter, Water, Chicken stock cube, Milk, Salt, Pepper, Parsley
HOME

Similar Recipe

The key to a delicious Mapo dish is to fry the pork in miso first to get a really good deep flavour.
Aubergine (medium), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
Tobuchan
HOME
This is a recipe that really shows you what a swede is, it works very well.
Swede, ◇White wine, ◇Mirin, ◇Soy sauce, ◇Chicken stock granules, Flour (for the pork), Vegetable oil, Ginger (finely chopped), Spring onions, Pork loin fillet, Yellow pepper, Red pepper, Green pepper, Oyster sauce
KMR-type-B
HOME
The texture is just like wonton pasta.
Pork belly, Chinese leaves, Spring onions, Lasagne sheets, Chinese chilli bean sauce, Ginger, Chinese soup stock granules, Sake, Salt, Sesame oil, Potato starch in water
Mizue
PRO
The original recipe uses bamboo shoots, but here I used swede.
Swede, Green pepper, Pork loin fillet, Vegetable oil, ●Chicken stock, ●Soy sauce, ●White wine, ●Mirin, ●Oyster sauce, Potato starch in a bit of water
A good chance to clear out the fridge.
Smoked pork belly, Frozen prawns, Onion, Green pepper, Carrot, Celery, Spinach, Salt & pepper, Chicken stock, White wine, Soy sauce, Mirin, Chinese chilli bean sauce, Shrimp paste, Potato starch in water, Eggs, Yaki soba noodles
KitchenCIB
HOME
Marinade the pork well before cooking, then just stir fry!
Pork loin fillet, Peppers (red and green), Onion, Ginger, Garlic, Marinade for the pork:, Rice wine, Soy sauce, Oyster sauce, Sugar, Cornflour (or potato starch), Oil, Pepper, Salt, Sesame oil
Xiaobo
HOME

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.