43 bun recipes！cookbuzz – world recipes on a plate!

Mixed Spice Lamb Burgers

The ingredient list is quite long, but it's simple to make these succulent spicy burgers, they also work well on a BBQ.

Minced lamb, Onion (finely chopped), Parsley (finely chopped), Breadcrumbs, Milk, Egg (medium), Cumin powder, Coriander powder, Paprika, Cinnamon powder, Nutmeg, Garlic powder, Burger buns, Lettuce, tomato, gherkins, Your favourite sauce (ketchup or brown sauce), Flour, white wine, olive oil

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Stir Fried Choy Sum and Egg in Hot Sauce

A healthy side dish using crunchy choy sum.

Egg, Choy sum bunch, Vegetable oil, Sesame oil, Salt, Chinese chilli bean sauce (Tobanjan), Soy sauce, Rice wine (sake), Sugar, Sesame seeds

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KitchenCIB

Arabiki Sausage In Home Made Bread Rolls

I discovered Arabiki sausages in a Japanese store in London.

Strong flour, Granulated sugar, Salt, Melted butter, Dried yeast, Hand-hot water, Butter (for glazing), Arabiki sausages, Flour for dusting

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Tobuchan

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Hot Trends

Korean Style Somen Noodles

This is so clean and tasty and perfect when you don't have that much of an appetite.

Somen noodles bunch, Noodle broth (mentsuyu), Spring onions (finely chopped), Nori sheet (finely shredded), Crushed sesame seeds, Chilli flakes, Soy sauce, Sesame oil

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yhiranuma

Chinese Leaves in a Pork Miso Sauce

You'll get a lovely taste from the browned cabbage leaves.

Chinese leaves bunch, Sesame oil, pork belly, Spring onions, Ginger, Chinese chilli bean sauce, Soy sauce, Miso, Sugar, Sake, Water, Potato starch in 1 tbsp water

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Mizue

Creamy Simmered Smoked Mackerel and Bok-Choi

A lovely creamy sauce for mackerel and green vegetables.

Smoked mackerel fillets (non-peppered), Bok Choi bunches, Vegetable oil, Dashi stock , Milk, Potato starch in a bit of water

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rie-i

Steamed Chicken Wings with Yuzu

The instant zing of the yuzu is a lovely flavour sensation.

Chicken wings, Chinese leaves bunch, Yuzu, Kombu, Sake, Sea salt, Ponzu vinegar, Chilli powder

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Rose Wine

Oven Baked Whole Fish with Chinese Leaves

So sorry, it's such a simple recipe!

Whole fish, Chinese leaves bunch, Gyoza dumpling sauce (shop bought)

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Purihirunesan

Rice Bun Hamburger Sukiyaki-Style

I've just adapted the popular Japanese dish.

Minced beef, Onion, Egg, Salt & pepper, Grilled tofu (yaki-dofu), Leek, Fried Eggs, Mayonnaise, Lettuce & sliced onions, Sauce:, Soy sauce, Dashi stock, Mirin, Sugar, Potato starch, Rice buns:, Cooked rice

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yhiranuma