Chinese Leaf & Minced Pork Salad

You get a wonderful final finish by pouring on a hot sizzling oil dressing!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4

Ingredients

Chinese leaves bunch 1/2
Spring onions 2
Coriander leaves as required
Dried shrimps 1/2 cup
Minced pork 100g
Garlic 1 clove
Ginger 1 thumb
Vegetable oil 1 tbsp
Soy sauce 1-2 tbsp
Oyster sauce 1-2 tbsp
Sugar 1/2-1 tbsp
Lemon juice 1/2
Sesame oil 3-4 tbsp
Salt as required
Tomato (optional) 1

Method

1
Cut the Chinese leaves into fine strips. Slice the spring onions diagonally. Rehydrate the shrimps in warm water.
2
Put the oil in a frying pan and fry the minced pork on high heat until browned.
3
Finely chop the shrimps and add to Step 2 and fry. Add the finely chopped garlic and ginger and fry until you can smell the garlic.
4
Add the soy sauce, oyster sauce and sugar and mix well. Allow to reduce completely.
5
Put the Chinese leaves, coriander and spring onions in a bowl and mix. Transfer to a serving dish.
6
Top with the mince from Step 4 and squeeze with lemon juice and sprinkle with salt.
7
Heat up the sesame oil in a small pan on a very high heat until it starts to smoke. Pour over Step 6 and serve with sliced tomatoes if you like.

Tips & Note

Chinese Leaf & Minced Pork Salad

You get a wonderful final finish by pouring on a hot sizzling oil dressing!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Ingredients

Chinese leaves bunch 1/2
Spring onions 2
Coriander leaves as required
Dried shrimps 1/2 cup
Minced pork 100g
Garlic 1 clove
Ginger 1 thumb
Vegetable oil 1 tbsp
Soy sauce 1-2 tbsp
Oyster sauce 1-2 tbsp
Sugar 1/2-1 tbsp
Lemon juice 1/2
Sesame oil 3-4 tbsp
Salt as required
Tomato (optional) 1

Chinese Leaf & Minced Pork Salad

Recipe ID :1596 Posted on 22 JAN 2016

Serves 4

views 6,866
printed 40

saved 1

You get a wonderful final finish by pouring on a hot sizzling oil dressing!

Share

Ingredients

Print Ingredients Email Ingredients
1/2
2
as required
1/2 cup
100g
1 clove
1 thumb
1 tbsp
1-2 tbsp
1-2 tbsp
1/2-1 tbsp
1/2
3-4 tbsp
as required
1

Method

1
Cut the Chinese leaves into fine strips. Slice the spring onions diagonally. Rehydrate the shrimps in warm water.
2
Put the oil in a frying pan and fry the minced pork on high heat until browned.
3
Finely chop the shrimps and add to Step 2 and fry. Add the finely chopped garlic and ginger and fry until you can smell the garlic.
4
Add the soy sauce, oyster sauce and sugar and mix well. Allow to reduce completely.
5
Put the Chinese leaves, coriander and spring onions in a bowl and mix. Transfer to a serving dish.
6
Top with the mince from Step 4 and squeeze with lemon juice and sprinkle with salt.
7
Heat up the sesame oil in a small pan on a very high heat until it starts to smoke. Pour over Step 6 and serve with sliced tomatoes if you like.
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
Thinly sliced pork belly fried with spicy miso and wrapped in lettuce leaves...so tasty sounding and it is!
Pork belly, Salt and sake or white wine, Garlic, Spring onions, Crushed sesame seeds, Gochujang, Miso, Sugar, Sesame oil, Lettuce
PRO
Pan fry then put in the oven for a hot and appetising dish.
Chinese leaves bunch, Shiitake mushrooms, Salmon fillet, Salt, Sesame oil or vegetable oil, Eggs, Dashi stock, Sugar, Light soy sauce
PRO
A refreshing flavour of lemon.
Brown mushrooms, White wine, chicken breast, Soy sauce, Salt & pepper, Watercress or rocket, Vegetable oil, Lemon
PRO
It's a very fresh omelette because of the sauce.
Cod , Onion, Frozen green peas, Cress, Eggs, Salt & pepper, & oil, Chicken stock, Soy sauce, sugar & vinegar, Potato starch in water
PRO
Cut all the ingredients to the same size as the peas to make a good shape.
Green peas (shelled), Prawns (chopped), Onions (chopped), Flour, Iced water, Egg yolk, Soy sauce, Caster sugar, Oyster sauce
PRO
Ideal on a hot summery day, it's refreshing and tasty. Works well as a light meal if you don't have a huge appetite.
Crushed sesame seeds, Miso, Dashi broth (cold), Light soy sauce or fish sauce (optional), Cucumber, Salt, Tinned tuna, Pickled plum puree, Spring onions, Somen noodles
PRO

Similar Recipe

Wow, an eastern and western dish in one - miso says hello to cheese!
Pork loin, Seasonings:, ●Miso, ●Sugar, ●Light soy sauce, ●Sake, ●Parmigiano reggiano, Flour, Salt, Vegetable oil, Lettuce leaves
rie-i
PRO
The pork is soaked in miso sauce overnight, so you'll get a really deep flavourful dish the next day.
Pork loin fillets, ★Miso (red), ★Sake or white wine, ★Mirin, ★Soy sauce, ★Honey, ★Garlic paste, Water, Eggs
Tobuchan
HOME
Use fruits that contain a lot of enzymes to break down and soften the meat. Use balsamic vinegar to make a wonderful sauce to go with the pork.
Kiwi fruit, Meat , Vegetables, Balsamic vinegar (from Modena), Soy sauce, white wine (or sake), Dashi granules, tomato puree
A good chance to clear out the fridge.
Smoked pork belly, Frozen prawns, Onion, Green pepper, Carrot, Celery, Spinach, Salt & pepper, Chicken stock, White wine, Soy sauce, Mirin, Chinese chilli bean sauce, Shrimp paste, Potato starch in water, Eggs, Yaki soba noodles
KitchenCIB
HOME
Just roll up minced pork in Chinese leaf with parma ham - a great combination of flavours.
Minced pork, Salt & pepper, Ginger, Garlic, Soy sauce, Sesame oil, Vegetable oil, Chinese leaves (large), Parma ham (prosciuto) slices, Your favourite tomato sauce
KitchenCIB
HOME
So healthy with a lovely contrast of the pickled plum to wake you up.
Pork loin, Spring onions, Paste:, Pickled plums (umeboshi), Bonito flakes, Light soy sauce, Mirin, Sake, Sesame oil
rie-i
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME