Chinese Leaf & Minced Pork Salad

You get a wonderful final finish by pouring on a hot sizzling oil dressing!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4

Ingredients

Chinese leaves bunch 1/2
Spring onions 2
Coriander leaves as required
Dried shrimps 1/2 cup
Minced pork 100g
Garlic 1 clove
Ginger 1 thumb
Vegetable oil 1 tbsp
Soy sauce 1-2 tbsp
Oyster sauce 1-2 tbsp
Sugar 1/2-1 tbsp
Lemon juice 1/2
Sesame oil 3-4 tbsp
Salt as required
Tomato (optional) 1

Method

1
Cut the Chinese leaves into fine strips. Slice the spring onions diagonally. Rehydrate the shrimps in warm water.
2
Put the oil in a frying pan and fry the minced pork on high heat until browned.
3
Finely chop the shrimps and add to Step 2 and fry. Add the finely chopped garlic and ginger and fry until you can smell the garlic.
4
Add the soy sauce, oyster sauce and sugar and mix well. Allow to reduce completely.
5
Put the Chinese leaves, coriander and spring onions in a bowl and mix. Transfer to a serving dish.
6
Top with the mince from Step 4 and squeeze with lemon juice and sprinkle with salt.
7
Heat up the sesame oil in a small pan on a very high heat until it starts to smoke. Pour over Step 6 and serve with sliced tomatoes if you like.

Tips & Note

Chinese Leaf & Minced Pork Salad

You get a wonderful final finish by pouring on a hot sizzling oil dressing!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Ingredients

Chinese leaves bunch 1/2
Spring onions 2
Coriander leaves as required
Dried shrimps 1/2 cup
Minced pork 100g
Garlic 1 clove
Ginger 1 thumb
Vegetable oil 1 tbsp
Soy sauce 1-2 tbsp
Oyster sauce 1-2 tbsp
Sugar 1/2-1 tbsp
Lemon juice 1/2
Sesame oil 3-4 tbsp
Salt as required
Tomato (optional) 1

Chinese Leaf & Minced Pork Salad

Recipe ID :1596 Posted on 22 JAN 2016

Serves 4

views 2,354
printed 30

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You get a wonderful final finish by pouring on a hot sizzling oil dressing!

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Ingredients

Print Ingredients Email Ingredients
1/2
2
as required
1/2 cup
100g
1 clove
1 thumb
1 tbsp
1-2 tbsp
1-2 tbsp
1/2-1 tbsp
1/2
3-4 tbsp
as required
1

Method

1
Cut the Chinese leaves into fine strips. Slice the spring onions diagonally. Rehydrate the shrimps in warm water.
2
Put the oil in a frying pan and fry the minced pork on high heat until browned.
3
Finely chop the shrimps and add to Step 2 and fry. Add the finely chopped garlic and ginger and fry until you can smell the garlic.
4
Add the soy sauce, oyster sauce and sugar and mix well. Allow to reduce completely.
5
Put the Chinese leaves, coriander and spring onions in a bowl and mix. Transfer to a serving dish.
6
Top with the mince from Step 4 and squeeze with lemon juice and sprinkle with salt.
7
Heat up the sesame oil in a small pan on a very high heat until it starts to smoke. Pour over Step 6 and serve with sliced tomatoes if you like.
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