Yaki Soba Fried Noodles with Pork & Vegetables

A good chance to clear out the fridge.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 20 min

Ingredients

Smoked pork belly 120g
Frozen prawns 100g
Onion 1/2
Green pepper 1/2
Carrot 1
Celery 1
Spinach a handful
Salt & pepper as required
Chicken stock 100ml
White wine 2 tbsp
Soy sauce 3 tbsp
Mirin 2 tbsp
Chinese chilli bean sauce 1 tsp
Shrimp paste 1/2 tsp
Potato starch in water as required
Eggs 2
Yaki soba noodles for 3 people

Method

1
Cut the pork belly into 12 slices 2mm thick. Remove the hard rind and cut into bitesize pieces. Chop the vegetables into bitesize pieces.
2
Put the oil in a pan and add the onion, celery and carrot and fry. Add the green pepper and fry.
3
When the vegetables are soft, add the pork and fry. Add the frozen prawns.
4
Add all the seasonings from salt & pepper to shrimp paste and adjust for flavour. Add the potato starch in water to thicken the sauce.
5
Add the spinach.
6
In a large frying pan, fry the yaki soba noodles in oil.
7
In the meantime, put some water in a small bowl and crack the eggs in the water. Microwave for 3-4 minutes to make quick poached eggs.
8
Transfer the fried noodles onto a serving plate and pour over the sauce. Top with a poached egg.

Tips & Note

Yaki Soba Fried Noodles with Pork & Vegetables

A good chance to clear out the fridge.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 20 min

Ingredients

Smoked pork belly 120g
Frozen prawns 100g
Onion 1/2
Green pepper 1/2
Carrot 1
Celery 1
Spinach a handful
Salt & pepper as required
Chicken stock 100ml
White wine 2 tbsp
Soy sauce 3 tbsp
Mirin 2 tbsp
Chinese chilli bean sauce 1 tsp
Shrimp paste 1/2 tsp
Potato starch in water as required
Eggs 2
Yaki soba noodles for 3 people

Yaki Soba Fried Noodles with Pork & Vegetables

Recipe ID :928 Posted on 29 JUL 2015

Serves 2

Cook 20min
views 4,700
printed 158

saved 1

A good chance to clear out the fridge.

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Ingredients

Print Ingredients Email Ingredients
120g
100g
1/2
1/2
1
1
a handful
as required
100ml
2 tbsp
3 tbsp
2 tbsp
1 tsp
1/2 tsp
as required
2
for 3 people

Method

Cook
20min
1
Cut the pork belly into 12 slices 2mm thick. Remove the hard rind and cut into bitesize pieces. Chop the vegetables into bitesize pieces.
2
Put the oil in a pan and add the onion, celery and carrot and fry. Add the green pepper and fry.
3
When the vegetables are soft, add the pork and fry. Add the frozen prawns.
4
Add all the seasonings from salt & pepper to shrimp paste and adjust for flavour. Add the potato starch in water to thicken the sauce.
5
Add the spinach.
6
In a large frying pan, fry the yaki soba noodles in oil.
7
In the meantime, put some water in a small bowl and crack the eggs in the water. Microwave for 3-4 minutes to make quick poached eggs.
8
Transfer the fried noodles onto a serving plate and pour over the sauce. Top with a poached egg.
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A good chance to clear out the fridge.
Smoked pork belly, Frozen prawns, Onion, Green pepper, Carrot, Celery, Spinach, Salt & pepper, Chicken stock, White wine, Soy sauce, Mirin, Chinese chilli bean sauce, Shrimp paste, Potato starch in water, Eggs, Yaki soba noodles
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