Yaki Soba Fried Noodles with Pork & Vegetables

A good chance to clear out the fridge.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 20 min

Ingredients

Smoked pork belly 120g
Frozen prawns 100g
Onion 1/2
Green pepper 1/2
Carrot 1
Celery 1
Spinach a handful
Salt & pepper as required
Chicken stock 100ml
White wine 2 tbsp
Soy sauce 3 tbsp
Mirin 2 tbsp
Chinese chilli bean sauce 1 tsp
Shrimp paste 1/2 tsp
Potato starch in water as required
Eggs 2
Yaki soba noodles for 3 people

Method

1
Cut the pork belly into 12 slices 2mm thick. Remove the hard rind and cut into bitesize pieces. Chop the vegetables into bitesize pieces.
2
Put the oil in a pan and add the onion, celery and carrot and fry. Add the green pepper and fry.
3
When the vegetables are soft, add the pork and fry. Add the frozen prawns.
4
Add all the seasonings from salt & pepper to shrimp paste and adjust for flavour. Add the potato starch in water to thicken the sauce.
5
Add the spinach.
6
In a large frying pan, fry the yaki soba noodles in oil.
7
In the meantime, put some water in a small bowl and crack the eggs in the water. Microwave for 3-4 minutes to make quick poached eggs.
8
Transfer the fried noodles onto a serving plate and pour over the sauce. Top with a poached egg.

Tips & Note

Yaki Soba Fried Noodles with Pork & Vegetables

A good chance to clear out the fridge.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 20 min

Ingredients

Smoked pork belly 120g
Frozen prawns 100g
Onion 1/2
Green pepper 1/2
Carrot 1
Celery 1
Spinach a handful
Salt & pepper as required
Chicken stock 100ml
White wine 2 tbsp
Soy sauce 3 tbsp
Mirin 2 tbsp
Chinese chilli bean sauce 1 tsp
Shrimp paste 1/2 tsp
Potato starch in water as required
Eggs 2
Yaki soba noodles for 3 people

Yaki Soba Fried Noodles with Pork & Vegetables

Recipe ID :928 Posted on 29 JUL 2015

Serves 2

Cook 20min
views 860
printed 92

saved 1

A good chance to clear out the fridge.

Share

Ingredients

Print Ingredients Email Ingredients
120g
100g
1/2
1/2
1
1
a handful
as required
100ml
2 tbsp
3 tbsp
2 tbsp
1 tsp
1/2 tsp
as required
2
for 3 people

Method

Cook
20min
1
Cut the pork belly into 12 slices 2mm thick. Remove the hard rind and cut into bitesize pieces. Chop the vegetables into bitesize pieces.
2
Put the oil in a pan and add the onion, celery and carrot and fry. Add the green pepper and fry.
3
When the vegetables are soft, add the pork and fry. Add the frozen prawns.
4
Add all the seasonings from salt & pepper to shrimp paste and adjust for flavour. Add the potato starch in water to thicken the sauce.
5
Add the spinach.
6
In a large frying pan, fry the yaki soba noodles in oil.
7
In the meantime, put some water in a small bowl and crack the eggs in the water. Microwave for 3-4 minutes to make quick poached eggs.
8
Transfer the fried noodles onto a serving plate and pour over the sauce. Top with a poached egg.
HOME
KitchenCIB
I’ve got 180 recipes!

KITCHENCIB
Step into my kitchen!
It's simple, just slicing the onions and using 3 ingredients for the marinade.
Onion (large), ●Ponzu vinegar, ●Mentsuyu (noodle broth), Rice vinegar ● (white wine vinegar), Sundried chillis, Salt
HOME
An essential sauce when you make patatas bravas - it's a perfect accompaniment to fried potatoes.
Sunflower oil, Garlic, Lemon juice, Egg , Salt
HOME
You get a lovely sourness from the pickled plum!
Chicken breast fillet, Celery, Spring onions, Ginger, Vegetable oil, Flavouring:, Salt & pepper, Sake, Sesame oil, Potato starch, Seasonings:, Pickled plums (umeboshi), Sugar, Vinegar, Water
HOME
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
HOME
A good chance to clear out the fridge.
Smoked pork belly, Frozen prawns, Onion, Green pepper, Carrot, Celery, Spinach, Salt & pepper, Chicken stock, White wine, Soy sauce, Mirin, Chinese chilli bean sauce, Shrimp paste, Potato starch in water, Eggs, Yaki soba noodles
HOME
The matcha flavour will slowly creep up on you.
Eggs, Condensed milk, Evaporated milk, Vanilla extract, Granulated sugar, Water, Matcha, Warm water
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

You'll get a lovely taste from the browned cabbage leaves.
Chinese leaves bunch, Sesame oil, pork belly, Spring onions, Ginger, Chinese chilli bean sauce, Soy sauce, Miso, Sugar, Sake, Water, Potato starch in 1 tbsp water
Mizue
PRO
A famous recipe originally invented by Chinese chef Mr Chen. You can easily make this healthier version at home without deep frying the pork first.
Pork loin fillets, Carrot, Onion, Spring onions, Seasonings:, Salt & pepper, Sake, Soy sauce, Potato starch, Sweet & sour sauce:, Sugar, Vinegar, Chicken stock, Potato starch in water, Salt, Tomato ketchup, Sesame oil
KitchenCIB
HOME
Celery and chicken work wonderfully well together, especially if the celery still has a nice crunch.
Celery, Carrots (medium), Chicken breast fillet, Ginger, Shallot, Chicken marinade:, Cornflour or potato starch, Salt, Rice wine (mirin), Vegetable oil, Honey, Chicken stock, Spring onion
Hualin
HOME
Sichuan cuisine - make it hot or very hot or super hot!
Chicken breast fillet, Marinade:, Salt & pepper, Sesame oil, Egg white, Cornflour (or potato starch), Vegetable oil, Garlic, Ginger, Celery, Carrot, Onion, Water, Seasonings:, Oyster sauce, Sugar, Black pepper, Soy sauce, Chinese chilli bean sauce (Toban-jan), Vinegar, Mushrooms
Zixin
HOME
The texture is just like wonton pasta.
Pork belly, Chinese leaves, Spring onions, Lasagne sheets, Chinese chilli bean sauce, Ginger, Chinese soup stock granules, Sake, Salt, Sesame oil, Potato starch in water
Mizue
PRO
The key to a delicious Mapo dish is to fry the pork in miso first to get a really good deep flavour.
Aubergine (medium), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
Tobuchan
HOME

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME