Yaki Soba Fried Noodles with Pork & Vegetables

A good chance to clear out the fridge.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 20 min

Ingredients

Smoked pork belly 120g
Frozen prawns 100g
Onion 1/2
Green pepper 1/2
Carrot 1
Celery 1
Spinach a handful
Salt & pepper as required
Chicken stock 100ml
White wine 2 tbsp
Soy sauce 3 tbsp
Mirin 2 tbsp
Chinese chilli bean sauce 1 tsp
Shrimp paste 1/2 tsp
Potato starch in water as required
Eggs 2
Yaki soba noodles for 3 people

Method

1
Cut the pork belly into 12 slices 2mm thick. Remove the hard rind and cut into bitesize pieces. Chop the vegetables into bitesize pieces.
2
Put the oil in a pan and add the onion, celery and carrot and fry. Add the green pepper and fry.
3
When the vegetables are soft, add the pork and fry. Add the frozen prawns.
4
Add all the seasonings from salt & pepper to shrimp paste and adjust for flavour. Add the potato starch in water to thicken the sauce.
5
Add the spinach.
6
In a large frying pan, fry the yaki soba noodles in oil.
7
In the meantime, put some water in a small bowl and crack the eggs in the water. Microwave for 3-4 minutes to make quick poached eggs.
8
Transfer the fried noodles onto a serving plate and pour over the sauce. Top with a poached egg.

Tips & Note

Yaki Soba Fried Noodles with Pork & Vegetables

A good chance to clear out the fridge.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 20 min

Ingredients

Smoked pork belly 120g
Frozen prawns 100g
Onion 1/2
Green pepper 1/2
Carrot 1
Celery 1
Spinach a handful
Salt & pepper as required
Chicken stock 100ml
White wine 2 tbsp
Soy sauce 3 tbsp
Mirin 2 tbsp
Chinese chilli bean sauce 1 tsp
Shrimp paste 1/2 tsp
Potato starch in water as required
Eggs 2
Yaki soba noodles for 3 people

Yaki Soba Fried Noodles with Pork & Vegetables

Recipe ID :928 Posted on 29 JUL 2015

Serves 2

Cook 20min
views 7,338
printed 170

saved 1

A good chance to clear out the fridge.

Share

Ingredients

Print Ingredients Email Ingredients
120g
100g
1/2
1/2
1
1
a handful
as required
100ml
2 tbsp
3 tbsp
2 tbsp
1 tsp
1/2 tsp
as required
2
for 3 people

Method

Cook
20min
1
Cut the pork belly into 12 slices 2mm thick. Remove the hard rind and cut into bitesize pieces. Chop the vegetables into bitesize pieces.
2
Put the oil in a pan and add the onion, celery and carrot and fry. Add the green pepper and fry.
3
When the vegetables are soft, add the pork and fry. Add the frozen prawns.
4
Add all the seasonings from salt & pepper to shrimp paste and adjust for flavour. Add the potato starch in water to thicken the sauce.
5
Add the spinach.
6
In a large frying pan, fry the yaki soba noodles in oil.
7
In the meantime, put some water in a small bowl and crack the eggs in the water. Microwave for 3-4 minutes to make quick poached eggs.
8
Transfer the fried noodles onto a serving plate and pour over the sauce. Top with a poached egg.
HOME
KitchenCIB
I’ve got 231 recipes!

KITCHENCIB
Step into my kitchen!
A traditional Japanese sweet.
Dumpling:, Refined rice flour (shiratamako), Top grade rice flour (jyoshinko), Warm water, Sauce:, Soy sauce, Golden syrup, Potato starch or cornflour, Water
HOME
It's a simple recipe from Jamie Oliver - but I used soft brown sugar. You just mix with milk and porridge!
Porridge oats, Water, Salt, Brown sugar, Milk
HOME
Just soak overnight for a delicious egg.
Egg, Noodle broth (mentsuyu)
HOME
Lovely as a snack and goes well with a cold drink.
Celeriac, Soy sauce, Mirin, Potato starch, Oil for frying, Chilli powder or curry powder
HOME
I mixed the mayonnaise with spicy Korean Gochujang to give it a bit of a kick.
Smoked salmon, Egg, Sugar, Basil leaves, Pickled mooli slices (takuan), Mayonnaise, Gochujang, Salt (for the cooked rice), Cooked rice (firm), Sesame seeds, Nori sheet
HOME
Make a delicious salmon onigiri and use the remaining salmon to make a tasty Ishikari pot-style miso soup.
Salmon fillet, Salt, Cooked rice , Mayonnaise, Sesame oil, Nori sheet
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Instead of using cucumber, try green beans and carrots - more vitamins!
Chicken breast fillet, Green beans, Carrot, Sauce:, Tahini, Chinese chilli bean sauce, Mayonnaise, Soy sauce, Mirin, Vinegar
KitchenCIB
HOME
This recipe doesn't use chilli bean sauce, the spiciness comes from the pickled green chilli peppers.
Pickled green chilli peppers (medium hot), Carrot (medium), Green beans, Swede, Minced Pork, Tofu, Chicken stock, Soy sauce, Sake (or white wine), Mirin, Sesame oil, Miso (red), Sugar, Potato starch in a bit of water
Ideal for a home party!
Asparagus, Spring roll wrappers, Peeled prawns, Sake, Salt, Oil, Flour in a bit of water, Sweet chilli sauce, Lemon juice
Yukiko
PRO
It's just as easy to make it as to buy it - this recipe makes 12.
Strong flour, Plain flour, Dried yeast, Sugar, Vegetable oil, Warm water, Minced pork, Dried shiitake mushrooms (large, rehydrated), Courgette, Leek (white leaves), Ginger, Salt, Soy sauce, White wine, Sesame oil, Pepper
Nuko@York
HOME
Don't just boil thick cuts of pork belly - try this delicious recipe!
Pork belly slices, Rice wine (sake), Soy sauce, Chinese chili bean sauce (Tobanjan), Sugar, Tomato ketchup, Honey, Chicken stock, Wholegrain mustard, Sesame seeds

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME