Teriyaki Chicken Sandwich Filling

Weird but wonderful combination of teriyaki sauce and cheddar cheese!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Baguette baton 1
Chicken thigh 130-150g
Salt & pepper as required
Spring onions (roughly chopped) 2
Cayenne pepper 1 tsp
Butter 1 tbsp
Onion (roughly chopped) 1/2
Mayonnaise 1 tbsp
Cheddar cheese (grated) 20-30g
●Soy sauce 3 tbsp
●Sake 3 tbsp
●Mirin 3 tbsp
●Sugar 1 tbsp

Method

1
Chop the chicken into small pieces, season with salt & pepper and rub on for 1 minute.
2
Put some oil in a frying pan and fry the chicken, onion, spring onions and cayenne pepper on high heat.
3
When the chicken is cooked, add the ●teriyaki sauce ingredients. Cook on medium heat for 3-4 minutes until the sauce is reduced.
4
Score the baguette baton in half and spread with the butter and mayonnaise. Place on foil.
5
Fill the baguette with the chicken mixture. Sprinkle with grated cheddar cheese and put in a preheated oven 180C.
6
It will be ready after 15 minutes.

Tips & Note

Teriyaki Chicken Sandwich Filling

Weird but wonderful combination of teriyaki sauce and cheddar cheese!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Baguette baton 1
Chicken thigh 130-150g
Salt & pepper as required
Spring onions (roughly chopped) 2
Cayenne pepper 1 tsp
Butter 1 tbsp
Onion (roughly chopped) 1/2
Mayonnaise 1 tbsp
Cheddar cheese (grated) 20-30g
●Soy sauce 3 tbsp
●Sake 3 tbsp
●Mirin 3 tbsp
●Sugar 1 tbsp

Teriyaki Chicken Sandwich Filling

Recipe ID :1767 Posted on 12 APR 2016

Serves 2

Prep 15min
Cook 15min
views 3,482
printed 66

saved 3

Weird but wonderful combination of teriyaki sauce and cheddar cheese!

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Ingredients

Print Ingredients Email Ingredients
1
130-150g
as required
2
1 tsp
1 tbsp
1/2
1 tbsp
20-30g
3 tbsp
3 tbsp
3 tbsp
1 tbsp

Method

Prep
15min
Cook
15min
1
Chop the chicken into small pieces, season with salt & pepper and rub on for 1 minute.
2
Put some oil in a frying pan and fry the chicken, onion, spring onions and cayenne pepper on high heat.
3
When the chicken is cooked, add the ●teriyaki sauce ingredients. Cook on medium heat for 3-4 minutes until the sauce is reduced.
4
Score the baguette baton in half and spread with the butter and mayonnaise. Place on foil.
5
Fill the baguette with the chicken mixture. Sprinkle with grated cheddar cheese and put in a preheated oven 180C.
6
It will be ready after 15 minutes.
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