日本語
Log In Join Us Help

Cottage Pie

A delicious and warming dish, prefect for a cold autumn evening.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 3 Prep: 20 min Cook: 50 min

Ingredients

Minced beef 300-400g
Butter as required
Vegetable oil as required
Onion (medium) 1
Carrots 1-2
Garlic 1-2 cloves
Tomato puree 1.5 tbsp
Beef stock 100ml
Red wine 100ml
Worcester sauce 1-2 tbsp
Mashed Potato:
Potatoes 2-3
Butter 2-3 tbsp
Double cream 50-100ml
Salt & pepper as required

Method

1
Put the butter and oil in a large pan and fry the finely chopped onion until soft and brown.
2
Add the finely diced carrot and finely chopped garlic and fry.
3
Add the minced beef and fry until browned. Add the tomato puree and mix well.
4
Put the red wine in a separate pan and allow the alcohol to evaporate, then add to Step 3.
5
Add Worcester sauce and stock and simmer for 15 minutes without the lid. Season with salt & pepper.
6
In the meantime, make the mashed potato: boil the potatoes and drain thoroughly to remove all the water. Mash in a bowl.
7
Add the butter and cream to the potato and season with salt & pepper.
8
Transfer Step 5 into an oven dish and top evenly with the mash from Step 7 to cover.
9
Put in a preheated oven 200C (Gas mark 6) for 10 minutes.
10
When the top is golden, turn the heat down to 180C (Gas mark 4) for another 30-40 minutes.

Tips & Note

◆When frying the beef, allow the moisture to fry off
◆When covering with the mashed potato, start from the edges first and work to the centre lightly
◆You could add boiled celeriac to the mash for a different flavour

Cottage Pie

A delicious and warming dish, prefect for a cold autumn evening.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 3

Prep: 20 min

Cook: 50 min

Ingredients

Minced beef 300-400g
Butter as required
Vegetable oil as required
Onion (medium) 1
Carrots 1-2
Garlic 1-2 cloves
Tomato puree 1.5 tbsp
Beef stock 100ml
Red wine 100ml
Worcester sauce 1-2 tbsp
Mashed Potato:
Potatoes 2-3
Butter 2-3 tbsp
Double cream 50-100ml
Salt & pepper as required
  1. Home
  2. yhiranuma
  3. Cottage Pie

Cottage Pie

Recipe ID :654 Posted on 02 JUN 2015
PRINT Email me this recipe

Serves 3

Prep 20min
Cook 50min
views 10,337
printed 207

saved 7

A delicious and warming dish, prefect for a cold autumn evening.

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 157 recipes!

Ingredients

Print Ingredients Email Ingredients
300-400g
as required
as required
1
1-2
1-2 cloves
1.5 tbsp
100ml
100ml
1-2 tbsp
2-3
2-3 tbsp
50-100ml
as required

Method

Prep
20min
Cook
50min
1
Put the butter and oil in a large pan and fry the finely chopped onion until soft and brown.
2
Add the finely diced carrot and finely chopped garlic and fry.
3
Add the minced beef and fry until browned. Add the tomato puree and mix well.
4
Put the red wine in a separate pan and allow the alcohol to evaporate, then add to Step 3.
5
Add Worcester sauce and stock and simmer for 15 minutes without the lid. Season with salt & pepper.
6
In the meantime, make the mashed potato:boil the potatoes and drain thoroughly to remove all the water. Mash in a bowl.
7
Add the butter and cream to the potato and season with salt & pepper.
8
Transfer Step 5 into an oven dish and top evenly with the mash from Step 7 to cover.
9
Put in a preheated oven 200C (Gas mark 6) for 10 minutes.
10
When the top is golden, turn the heat down to 180C (Gas mark 4) for another 30-40 minutes.

Tips & Note

◆When frying the beef, allow the moisture to fry off
◆When covering with the mashed potato, start from the edges first and work to the centre lightly
◆You could add boiled celeriac to the mash for a different flavour

Category

Britain Oven Baked Pies & Pastries Alcohol Beef Potato Root Vegetables Tomato Yogurt / Dairy Autumn Dinner Home Party Winter

Related stock double cream garlic 　 Worcester sauce cottage pie mash red wine shepherd's pie
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!

Deep Fried Yuzu Pepper Chicken with Apple Ponzu Sauce

Who doesn't love deep fried chicken? Add an extra hot kick with the yuzu pepper flavouring and enjoy with the apple ponzu sauce.
Chicken thighs, Yuzu pepper, Dashi stock granules , Brown sugar, Soy sauce, Sake, Potato starch, Apple, Carrot, Dashi stock, Lemon juice
PRO

Pork Burger Vietnamese Banh Mi Style

A variation on the south east Asian street food dish.
Minced pork, Spring onions, Ginger, Garlic, Sugar, Salt & pepper, Fish sauce (nam pla), Egg, Honey, Baguette , Mayonnaise (optional), Sauce:, Grated garlic, Chilli, Water, Salad:, Herby salad, Your favourite herbs (coriander or chives), Onion, Cucumber, Carrot
PRO

Deep Fried Vegetable and Prawn Patties

It goes well with mustard soy sauce or dashi soy sauce.
Cabbage, Potato, Leek, Prawns, Egg, Flour, Water, Salt, Vegetable oil, 【Sauce & toppings】, Tonkatsu sauce, mayonnaise, Bonito flakes, green laver, chopped spring onions
PRO

Asparagus And Deep Fried Tofu With Miso Sesame Dressing

Super simple, and perfect with a beer.
Asparagus, Deep fried flat tofu (atsu-age), Spring onions, Grated ginger, Sesame seeds, Miso sesame sauce:, Toasted sesame seeds, Crushed sesame seeds or tahini or Ji Mah Jang, Miso, Light soy sauce, Dashi broth
PRO

Italian Vegetable Pickles

Serve with ham or bread to make a trendy brunch.
Shallots, 【To make the pickle vinegar】, Olive oil, White wine vinegar, Sugar, Bay leaves, Black peppercorns, 10% salted water, Oregano, thyme, rosemary, cloves, Cherry tomatoes, Finely sliced garlic, Courgette, Aubergine, Fennel, Celery, Cauliflower, Red pepper, Yellow pepper, Mushrooms, Chilli flakes
PRO

Chicken & New Potato Stew

This is ideal when you want light dish with an Asian flavour.
New potatoes, Chicken thighs, Salt & pepper, Onion, Garlic, Chilli (small), Vegetable or chicken stock, ▼Fish sauce (nam pla), ▼Sugar, ▼Soy sauce, Lime or lemon juice, Vegetable oil for frying, Spring onions, Coriander
PRO

Similar Recipe

Tuna and Peppers on Onion Pizza

Yes, use onion slices as a pizza base...goes well with a lovely cold drink.
Onions (large), Salt, Tuna (tinned, in oil), Capers, Mayonnaise, Peppers (red & green), Mozzarella cheese (chopped)
Nanita
PRO

Chestnut & Fig Stuffing

You'll really enjoy the different textures!
Chestnuts (vacuum packed or tinned), Stuffing mix:, Sausagemeat, Minced pork, Dried figs, Breadcrumbs, Onion, Fresh lemon thyme sprig, Parsley, Egg, Salt, Pepper
Yukari Elliott
PRO

Seabass, Potato & Aubergine Bake

Delicious when just baked and looking golden brown!
Seabass fillets, Potatoes, Aubergine, Tomato sauce, Breadcrumbs, Parsley, Salt & pepper, Olive oil
yhiranuma
PRO

The Most Amazing Steak with Wasabi Sauce

Soy sauce goes well with beef, and a touch of wasabi takes it to a different level.
Your favourite steaks, Salt & pepper, Vegetable oil, Butter, Wasabi sauce:, Soy sauce, Sake, Mirin (or golden syrup), Wasabi paste
Torajiro Kuruma
PRO

Whole Roasted Red Onions

Simply roast in the oven and top with cheese, bacon and garlic to get a wonderful result!
Red onions, Salt, Pepper, Olive oil, Bacon rashers, Garlic, Cheese, Dried chilli
Yukari Elliott
PRO

Chicken & Mushroom Pie

A typical British dish, handy for using up leftover roast chicken.
Chicken breast & thighs, Salt & pepper, Mushrooms, Butter, Olive oil, Garlic, Onion (medium), Thyme, Flour, Chicken stock, Thick double cream, Puff Pastry sheet, Egg
KitchenCIB
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.