Cottage Pie

A delicious and warming dish, prefect for a cold autumn evening.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 3 Prep: 20 min Cook: 50 min

Ingredients

Minced beef 300-400g
Butter as required
Vegetable oil as required
Onion (medium) 1
Carrots 1-2
Garlic 1-2 cloves
Tomato puree 1.5 tbsp
Beef stock 100ml
Red wine 100ml
Worcester sauce 1-2 tbsp
Mashed Potato:
Potatoes 2-3
Butter 2-3 tbsp
Double cream 50-100ml
Salt & pepper as required

Method

1
Put the butter and oil in a large pan and fry the finely chopped onion until soft and brown.
2
Add the finely diced carrot and finely chopped garlic and fry.
3
Add the minced beef and fry until browned. Add the tomato puree and mix well.
4
Put the red wine in a separate pan and allow the alcohol to evaporate, then add to Step 3.
5
Add Worcester sauce and stock and simmer for 15 minutes without the lid. Season with salt & pepper.
6
In the meantime, make the mashed potato: boil the potatoes and drain thoroughly to remove all the water. Mash in a bowl.
7
Add the butter and cream to the potato and season with salt & pepper.
8
Transfer Step 5 into an oven dish and top evenly with the mash from Step 7 to cover.
9
Put in a preheated oven 200C (Gas mark 6) for 10 minutes.
10
When the top is golden, turn the heat down to 180C (Gas mark 4) for another 30-40 minutes.

Tips & Note

◆When frying the beef, allow the moisture to fry off
◆When covering with the mashed potato, start from the edges first and work to the centre lightly
◆You could add boiled celeriac to the mash for a different flavour

Cottage Pie

A delicious and warming dish, prefect for a cold autumn evening.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 3

Prep: 20 min

Cook: 50 min

Ingredients

Minced beef 300-400g
Butter as required
Vegetable oil as required
Onion (medium) 1
Carrots 1-2
Garlic 1-2 cloves
Tomato puree 1.5 tbsp
Beef stock 100ml
Red wine 100ml
Worcester sauce 1-2 tbsp
Mashed Potato:
Potatoes 2-3
Butter 2-3 tbsp
Double cream 50-100ml
Salt & pepper as required

Cottage Pie

Recipe ID :654 Posted on 02 JUN 2015

Serves 3

Prep 20min
Cook 50min
views 11,282
printed 207

saved 7

A delicious and warming dish, prefect for a cold autumn evening.

Share

Ingredients

Print Ingredients Email Ingredients
300-400g
as required
as required
1
1-2
1-2 cloves
1.5 tbsp
100ml
100ml
1-2 tbsp
2-3
2-3 tbsp
50-100ml
as required

Method

Prep
20min
Cook
50min
1
Put the butter and oil in a large pan and fry the finely chopped onion until soft and brown.
2
Add the finely diced carrot and finely chopped garlic and fry.
3
Add the minced beef and fry until browned. Add the tomato puree and mix well.
4
Put the red wine in a separate pan and allow the alcohol to evaporate, then add to Step 3.
5
Add Worcester sauce and stock and simmer for 15 minutes without the lid. Season with salt & pepper.
6
In the meantime, make the mashed potato:boil the potatoes and drain thoroughly to remove all the water. Mash in a bowl.
7
Add the butter and cream to the potato and season with salt & pepper.
8
Transfer Step 5 into an oven dish and top evenly with the mash from Step 7 to cover.
9
Put in a preheated oven 200C (Gas mark 6) for 10 minutes.
10
When the top is golden, turn the heat down to 180C (Gas mark 4) for another 30-40 minutes.

Tips & Note

◆When frying the beef, allow the moisture to fry off
◆When covering with the mashed potato, start from the edges first and work to the centre lightly
◆You could add boiled celeriac to the mash for a different flavour

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
This dish has real Indian flavours and is easier to make than you think.
Onion, Tinned tomatoes, Cauliflower, Okra, Cumin seeds, Coriander seeds, Turmeric, Fennel seeds, Garam masala, Crushed chilli, Garlic, Ginger, Salt, Vegetable oil
PRO
Make a delicious flavourful rice with moist and tender chicken.
Chicken leg, Salt & sugar, Sesame oil, Dried shiitake mushrooms, Carrot, Deep fried tofu bean curd (aburaage), Rice, Dashi broth, Soy sauce & mirin
PRO
A sandwich made with the ingredients of a Salade Nicoise.
Tuna (tinned, in oil), Tomato, Gem lettuce leaves, Red onion , Kalamata olives (stoned), Boiled egg, Mayonnaise or mustard, Buns
PRO
Ideal on a hot summery day, it's refreshing and tasty. Works well as a light meal if you don't have a huge appetite.
Crushed sesame seeds, Miso, Dashi broth (cold), Light soy sauce or fish sauce (optional), Cucumber, Salt, Tinned tuna, Pickled plum puree, Spring onions, Somen noodles
PRO
Fresh and light with a citrus dressing.
Roast beef or beef steak, Red onion, Coriander, Celery, Vermicelli, Onion, Vegetable oil, Dressing:, Fish sauce (nam pla), Sugar, Lemon juice, Crushed chilli, Grated garlic, Water
PRO
Completely seals in the flavour of the seabass.
Seabass (whole, cleaned), Salt, Water, Sauce:, Spring onions, Garlic, Dashi broth, Lemon juice, Vegetable oil, Salt & pepper
PRO

Similar Recipe

A delicious slow roast of rib eye beef studded with garlic and covered in a spicy sauce.
Rib eye beef, Red onions, Garlic, A Olive oil, A  Salt, A Dried thyme, A Cayenne pepper, A Paprika, A Dried parsley, A Wholegrain mustard
Two colourful mash potatoes make this turkey dish a real Christmas special!
Minced turkey, Salt & pepper, Onion, Olive oil, Bread , Milk, Egg, Dried cranberries, Mashed potatoes (2 kinds, see below), Salad (for garnishing)
Nanita
PRO
A light and airy carrot cake, with lots of carrots and a good orange flavour.
Organic orange zest, Organic carrots , Plain flour, Baking powder, Light brown cane sugar, Egg, Olive oil, Granulated sugar, Walnuts, Grand Marnier, (Icing), Icing sugar, Water
Mizue
PRO
The lamb is so tender.
Lamb shoulder, Onion , Carrot, Celery, Garlic, Tinned tomatoes, Courgette, Flour, Apple cider, Rosemary stalk, Bay leaf, Raisins, Chicken stock cube, Paprika, Cayenne pepper
Yukiko
PRO
If you ever have any leftover cabbage or sprouts, you should really try this recipe, it makes a delicious snack.
Pork belly, Brussels sprouts, Ginger, Eggs, Fried onions , Plain flour, Baking powder, Yam (grated), Dashi broth
Use tinned kipper fillets to make this tasty rice dish.
Tinned kippers in sunflower oil, Eggs, Onion, Spring onions, Dashi stock, Soy sauce, Mirin, Cooked rice

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME