Cottage Pie

A delicious and warming dish, prefect for a cold autumn evening.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 3 Prep: 20 min Cook: 50 min

Ingredients

Minced beef 300-400g
Butter as required
Vegetable oil as required
Onion (medium) 1
Carrots 1-2
Garlic 1-2 cloves
Tomato puree 1.5 tbsp
Beef stock 100ml
Red wine 100ml
Worcester sauce 1-2 tbsp
Mashed Potato:
Potatoes 2-3
Butter 2-3 tbsp
Double cream 50-100ml
Salt & pepper as required

Method

1
Put the butter and oil in a large pan and fry the finely chopped onion until soft and brown.
2
Add the finely diced carrot and finely chopped garlic and fry.
3
Add the minced beef and fry until browned. Add the tomato puree and mix well.
4
Put the red wine in a separate pan and allow the alcohol to evaporate, then add to Step 3.
5
Add Worcester sauce and stock and simmer for 15 minutes without the lid. Season with salt & pepper.
6
In the meantime, make the mashed potato: boil the potatoes and drain thoroughly to remove all the water. Mash in a bowl.
7
Add the butter and cream to the potato and season with salt & pepper.
8
Transfer Step 5 into an oven dish and top evenly with the mash from Step 7 to cover.
9
Put in a preheated oven 200C (Gas mark 6) for 10 minutes.
10
When the top is golden, turn the heat down to 180C (Gas mark 4) for another 30-40 minutes.

Tips & Note

◆When frying the beef, allow the moisture to fry off
◆When covering with the mashed potato, start from the edges first and work to the centre lightly
◆You could add boiled celeriac to the mash for a different flavour

Cottage Pie

A delicious and warming dish, prefect for a cold autumn evening.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 3

Prep: 20 min

Cook: 50 min

Ingredients

Minced beef 300-400g
Butter as required
Vegetable oil as required
Onion (medium) 1
Carrots 1-2
Garlic 1-2 cloves
Tomato puree 1.5 tbsp
Beef stock 100ml
Red wine 100ml
Worcester sauce 1-2 tbsp
Mashed Potato:
Potatoes 2-3
Butter 2-3 tbsp
Double cream 50-100ml
Salt & pepper as required

Cottage Pie

Recipe ID :654 Posted on 02 JUN 2015

Serves 3

Prep 20min
Cook 50min
views 1,139
printed 131

saved 2

A delicious and warming dish, prefect for a cold autumn evening.

Share

Ingredients

Print Ingredients Email Ingredients
300-400g
as required
as required
1
1-2
1-2 cloves
1.5 tbsp
100ml
100ml
1-2 tbsp
2-3
2-3 tbsp
50-100ml
as required

Method

Prep
20min
Cook
50min
1
Put the butter and oil in a large pan and fry the finely chopped onion until soft and brown.
2
Add the finely diced carrot and finely chopped garlic and fry.
3
Add the minced beef and fry until browned. Add the tomato puree and mix well.
4
Put the red wine in a separate pan and allow the alcohol to evaporate, then add to Step 3.
5
Add Worcester sauce and stock and simmer for 15 minutes without the lid. Season with salt & pepper.
6
In the meantime, make the mashed potato:boil the potatoes and drain thoroughly to remove all the water. Mash in a bowl.
7
Add the butter and cream to the potato and season with salt & pepper.
8
Transfer Step 5 into an oven dish and top evenly with the mash from Step 7 to cover.
9
Put in a preheated oven 200C (Gas mark 6) for 10 minutes.
10
When the top is golden, turn the heat down to 180C (Gas mark 4) for another 30-40 minutes.

Tips & Note

◆When frying the beef, allow the moisture to fry off
◆When covering with the mashed potato, start from the edges first and work to the centre lightly
◆You could add boiled celeriac to the mash for a different flavour

PRO
yhiranuma
I’ve got 139 recipes!

YHIRANUMA
Step into my kitchen!
Lovely and fun to eat.
Chicken breast fillets, Chicken stock, White wine, Garlic, Celery, Radishes, Carrot, Crisp green salad leaves, Wonton wrappers, Onion, Vegetable oil, Dressing:, Wasabi, Soy sauce, Sugar, Rice vinegar, Salt & pepper
PRO
This comes straight to mind when you say Easter!
Strong white flour, Salt, Mixed spice, Caster sugar, Butter, Dried yeast, Milk, Egg, Dried fruits (currants, peel), Flour, Water, Golden syrup
PRO
Rich and creamy trifle that's worth making at home.
Sponge fingers packet, Brandy & Sherry, Raspberry jam, Raspberries, Custard:, Egg yolks, Caster sugar, Cornflour, Double cream, Topping Cream:, Lemon juice, Sherry or Brandy, Almond flakes (toasted), Lemon or orange zest
PRO
This is so clean and tasty and perfect when you don't have that much of an appetite.
Somen noodles bunch, Noodle broth (mentsuyu), Spring onions (finely chopped), Nori sheet (finely shredded), Crushed sesame seeds, Chilli flakes, Soy sauce, Sesame oil
PRO
A variation on the south east Asian street food dish.
Minced pork, Spring onions, Ginger, Garlic, Sugar, Salt & pepper, Fish sauce (nam pla), Egg, Honey, Baguette , Mayonnaise (optional), Sauce:, Grated garlic, Chilli, Water, Salad:, Herby salad, Your favourite herbs (coriander or chives), Onion, Cucumber, Carrot
PRO
This really reminds me of mum's home cooking...
Salmon fillets, Potatoes, Deep fried tofu (aburaage), Konjak potato , Dried shiitake mushrooms, Miso, Chicken stock, Spring onions, Sansho pepper (optional)
PRO

Similar Recipe

Such a wonderful aroma of sweet sauce and garlic chips to stimulate your appetite!
Your favourite steak, Salt & pepper, Vegetable oil, Garlic, Soy sauce, Sake, Mirin, Sugar, Butter, Wasabi paste
KitchenCIB
HOME
Marinate, pan-fry then cook on residual heat - so simple, so decadent.
Beef fillet, Salt & pepper, Garlic, Rosemary sprigs, Olive oil, Salad vegetables
MiwaPucci
PRO
A delicious slow roast of rib eye beef studded with garlic and covered in a spicy sauce.
Rib eye beef, Red onions, Garlic, A Olive oil, A  Salt, A Dried thyme, A Cayenne pepper, A Paprika, A Dried parsley, A Wholegrain mustard
Just chop the vegetables and pop in the oven for a truly natural flavour.
Garlic, Peppers (any colour), Onions, Courgette (large), Aubergine (large), Fennel bulbs, Carrots, Parsnips, Salt, Pepper, Mixed herbs
Make a sauce to rival the Korean restaurants!
Beef sirloin steaks, Sauce:, Soy sauce, Sugar, Red wine, Mirin, Sesame oil, Crushed sesame seeds, Garlic , Chicken stock granules, Pears (grated), Red chilli
Thin crispy pastry topped with mushrooms - great for entertaining at home.
Puff pastry sheets, Mushrooms (medium), Onion, Double cream, Miso, Salt & pepper, Chives
Yukiko
PRO

All New Recipes

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari