Cottage Pie

A delicious and warming dish, prefect for a cold autumn evening.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 3 Prep: 20 min Cook: 50 min

Ingredients

Minced beef 300-400g
Butter as required
Vegetable oil as required
Onion (medium) 1
Carrots 1-2
Garlic 1-2 cloves
Tomato puree 1.5 tbsp
Beef stock 100ml
Red wine 100ml
Worcester sauce 1-2 tbsp
Mashed Potato:
Potatoes 2-3
Butter 2-3 tbsp
Double cream 50-100ml
Salt & pepper as required

Method

1
Put the butter and oil in a large pan and fry the finely chopped onion until soft and brown.
2
Add the finely diced carrot and finely chopped garlic and fry.
3
Add the minced beef and fry until browned. Add the tomato puree and mix well.
4
Put the red wine in a separate pan and allow the alcohol to evaporate, then add to Step 3.
5
Add Worcester sauce and stock and simmer for 15 minutes without the lid. Season with salt & pepper.
6
In the meantime, make the mashed potato: boil the potatoes and drain thoroughly to remove all the water. Mash in a bowl.
7
Add the butter and cream to the potato and season with salt & pepper.
8
Transfer Step 5 into an oven dish and top evenly with the mash from Step 7 to cover.
9
Put in a preheated oven 200C (Gas mark 6) for 10 minutes.
10
When the top is golden, turn the heat down to 180C (Gas mark 4) for another 30-40 minutes.

Tips & Note

◆When frying the beef, allow the moisture to fry off
◆When covering with the mashed potato, start from the edges first and work to the centre lightly
◆You could add boiled celeriac to the mash for a different flavour

Cottage Pie

A delicious and warming dish, prefect for a cold autumn evening.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 3

Prep: 20 min

Cook: 50 min

Ingredients

Minced beef 300-400g
Butter as required
Vegetable oil as required
Onion (medium) 1
Carrots 1-2
Garlic 1-2 cloves
Tomato puree 1.5 tbsp
Beef stock 100ml
Red wine 100ml
Worcester sauce 1-2 tbsp
Mashed Potato:
Potatoes 2-3
Butter 2-3 tbsp
Double cream 50-100ml
Salt & pepper as required

Cottage Pie

Recipe ID :654 Posted on 02 JUN 2015

Serves 3

Prep 20min
Cook 50min
views 11,495
printed 207

saved 7

A delicious and warming dish, prefect for a cold autumn evening.

Share

Ingredients

Print Ingredients Email Ingredients
300-400g
as required
as required
1
1-2
1-2 cloves
1.5 tbsp
100ml
100ml
1-2 tbsp
2-3
2-3 tbsp
50-100ml
as required

Method

Prep
20min
Cook
50min
1
Put the butter and oil in a large pan and fry the finely chopped onion until soft and brown.
2
Add the finely diced carrot and finely chopped garlic and fry.
3
Add the minced beef and fry until browned. Add the tomato puree and mix well.
4
Put the red wine in a separate pan and allow the alcohol to evaporate, then add to Step 3.
5
Add Worcester sauce and stock and simmer for 15 minutes without the lid. Season with salt & pepper.
6
In the meantime, make the mashed potato:boil the potatoes and drain thoroughly to remove all the water. Mash in a bowl.
7
Add the butter and cream to the potato and season with salt & pepper.
8
Transfer Step 5 into an oven dish and top evenly with the mash from Step 7 to cover.
9
Put in a preheated oven 200C (Gas mark 6) for 10 minutes.
10
When the top is golden, turn the heat down to 180C (Gas mark 4) for another 30-40 minutes.

Tips & Note

◆When frying the beef, allow the moisture to fry off
◆When covering with the mashed potato, start from the edges first and work to the centre lightly
◆You could add boiled celeriac to the mash for a different flavour

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
This soup will warm and comfort you on a cold winter's day.
Chinese leaves bunch, Onion, Garlic, Ginger, Your favourite meat, Vegetable oil, Chinese chilli bean sauce, Sweet soybean paste (Tianmenjiang), Oyster sauce, Soy sauce, Chicken stock granules, Potato starch in water, Cooked rice
PRO
You get a wonderful final finish by pouring on a hot sizzling oil dressing!
Chinese leaves bunch, Spring onions, Coriander leaves, Dried shrimps, Minced pork, Garlic, Ginger, Vegetable oil, Soy sauce, Oyster sauce, Sugar, Lemon juice, Sesame oil, Salt, Tomato (optional)
PRO
Serve with ham or bread to make a trendy brunch.
Shallots, 【To make the pickle vinegar】, Olive oil, White wine vinegar, Sugar, Bay leaves, Black peppercorns, 10% salted water, Oregano, thyme, rosemary, cloves, Cherry tomatoes, Finely sliced garlic, Courgette, Aubergine, Fennel, Celery, Cauliflower, Red pepper, Yellow pepper, Mushrooms, Chilli flakes
PRO
So easy because of the vacuum-packed walnuts and tastes so good.
Pie Filling:, Walnuts (vacuum-packed), Butter, Caster sugar, Walnut puree, Ground almonds, Double cream, Salt, Vanilla extract, Rum (optional), Puff pastry, Egg
PRO
It's a really typical British pudding, with added apple.
Apple, Raisins, Orange zest, Orange juice, Brown sugar, Cinnamon, Apple preserve or apple jelly, White bread slices, Butter, Milk, Double cream, Eggs, Vanilla extract, Butter on top, Demerara sugar on top, Toffee sauce or golden syrup
PRO
This will really warm you up with its comforting and homely flavours.
Meatballs:, Duck breast fillet, Breadcrumbs soaked in milk, Spring onions, Ginger (grated), Egg, Noodle Soup:, Onion, Leek, Ginger slices, Thick dashi broth, Light soy sauce, Mirin, Vegetable oil, Soba noodles & cayenne pepper
PRO

Similar Recipe

A traditional recipe taught to me by a chef, so it's got to be good!
Salmon, haddock, or any seafood, Onions, New potatoes, Garlic, Coriander bunch, Scotch bonnet chilli peppers, Milk, Butter, Egg, Cheese (grated), Vegetable oil, Lemon juice, salt & pepper
Cook on a very low heat to get really tasty turnips that will taste like potatoes.
Turnips, Potatoes, Olive oil, Salt (Maldon)
What a fantastic combination to mix the soy and oyster into a sauce for the tender sirloin.
Sirloin steak fillet, Salt & pepper, Vegetable oil, Sauce:, Garlic, Sake (or white wine), Soy sauce, Mirin, Oyster sauce, Butter
Tobuchan
HOME
Use tinned kipper fillets to make this tasty rice dish.
Tinned kippers in sunflower oil, Eggs, Onion, Spring onions, Dashi stock, Soy sauce, Mirin, Cooked rice
The outside is crunchy and the inside is fluffy - delicious roast potatoes!
King Edward potatoes (medium), Goose fat, Rosemary sprigs, Salt
A delicious slow roast of rib eye beef studded with garlic and covered in a spicy sauce.
Rib eye beef, Red onions, Garlic, A Olive oil, A  Salt, A Dried thyme, A Cayenne pepper, A Paprika, A Dried parsley, A Wholegrain mustard

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME