Recipe By: SuzukiSashimi (https://cookbuzz.com/kitchen/30)
Serves 6 Prep: 10 min Cook: 30 min
Garlic | 1 clove |
Peppers (any colour) | 3 |
Onions | 1-2 |
Courgette (large) | 1 |
Aubergine (large) | 1 |
Fennel bulbs | 2 |
Carrots | 1-2 |
Parsnips | 1-2 |
Salt | as required |
Pepper | as required |
Mixed herbs | as required |
You can use your favourite vegetables to be served alongside a main roast, or with some pasta or in a salad - there are so many ways to enjoy these tasty vegetables.
Recipe By: SuzukiSashimi (https://cookbuzz.com/kitchen/30)
Serves 6
Prep: 10 min
Cook: 30 min
Garlic | 1 clove | |
Peppers (any colour) | 3 | |
Onions | 1-2 | |
Courgette (large) | 1 | |
Aubergine (large) | 1 | |
Fennel bulbs | 2 | |
Carrots | 1-2 | |
Parsnips | 1-2 | |
Salt | as required | |
Pepper | as required | |
Mixed herbs | as required |
Print Ingredients | Email Ingredients | |
1 clove | ||
3 | ||
1-2 | ||
1 | ||
1 | ||
2 | ||
1-2 | ||
1-2 | ||
as required | ||
as required | ||
as required |
You can use your favourite vegetables to be served alongside a main roast, or with some pasta or in a salad - there are so many ways to enjoy these tasty vegetables.