Slow Cooked Delicious Roast Vegetables

Just chop the vegetables and pop in the oven for a truly natural flavour.

Recipe By: SuzukiSashimi (https://cookbuzz.com/kitchen/30)
Serves 6 Prep: 10 min Cook: 30 min

Ingredients

Garlic 1 clove
Peppers (any colour) 3
Onions 1-2
Courgette (large) 1
Aubergine (large) 1
Fennel bulbs 2
Carrots 1-2
Parsnips 1-2
Salt as required
Pepper as required
Mixed herbs as required

Method

1
Smash the garlic and slice the peppers and onions into half moons.
2
Cut the courgette and aubergine into bitesize pieces. Peel the parsnips and carrots and cut to bitesize pieces.
3
Remove the outer layers of the fennel and cut into half.
4
Put some vegetable oil in a large frying pan and add all the chopped vegetables.
5
Add the salt, lots of pepper and mixed herbs and stir. Put into a preheated oven and roast on high heat (200C).
6
When the tips are well browned, mix the vegetables and roast again. When nicely browned all over, they're ready.

Tips & Note

You can use your favourite vegetables to be served alongside a main roast, or with some pasta or in a salad - there are so many ways to enjoy these tasty vegetables.

Slow Cooked Delicious Roast Vegetables

Just chop the vegetables and pop in the oven for a truly natural flavour.

Recipe By: SuzukiSashimi (https://cookbuzz.com/kitchen/30)

Serves 6

Prep: 10 min

Cook: 30 min

Ingredients

Garlic 1 clove
Peppers (any colour) 3
Onions 1-2
Courgette (large) 1
Aubergine (large) 1
Fennel bulbs 2
Carrots 1-2
Parsnips 1-2
Salt as required
Pepper as required
Mixed herbs as required

Slow Cooked Delicious Roast Vegetables

Recipe ID :1137 Posted on 16 SEP 2015

Serves 6

Prep 10min
Cook 30min
views 9,226
printed 146

saved 7

Just chop the vegetables and pop in the oven for a truly natural flavour.

Share

Ingredients

Print Ingredients Email Ingredients
1 clove
3
1-2
1
1
2
1-2
1-2
as required
as required
as required

Method

Prep
10min
Cook
30min
1
Smash the garlic and slice the peppers and onions into half moons.
2
Cut the courgette and aubergine into bitesize pieces. Peel the parsnips and carrots and cut to bitesize pieces.
3
Remove the outer layers of the fennel and cut into half.
4
Put some vegetable oil in a large frying pan and add all the chopped vegetables.
5
Add the salt, lots of pepper and mixed herbs and stir. Put into a preheated oven and roast on high heat (200C).
6
When the tips are well browned, mix the vegetables and roast again. When nicely browned all over, they're ready.

Tips & Note

You can use your favourite vegetables to be served alongside a main roast, or with some pasta or in a salad - there are so many ways to enjoy these tasty vegetables.

HOME
SuzukiSashimi
I’ve got 13 recipes!

SUZUKISASHIMI
Step into my kitchen!
The sesame oil really works your appetite - eat as much as you like!
Cucumber, Wakame seaweed (dried), Salt, Small tinned tuna, Ginger, Rice vinegar, Sugar, Sesame oil, Sesame seeds
HOME
Chop and mix the celery with the tuna and microwave for a quick and tasty side dish.
Celery, Small tinned tuna (in sunflower oil), Chicken stock cube, Salt & pepper, Soy sauce, Honey, Sesame oil, Sesame seeds
HOME
Such a simple recipe, just sautee the asparagus in a frying pan to get the full flavour of this delicious vegetable. It also goes well with a beer.
Asparagus, Vegetable oil, Salt
HOME
This is a great hit - make lots of it when you have a party!
Celeriac, Courgette, Rocket, Blue cheese, White wine vinegar, Olive oil, Salt, Pepper
HOME
Don't be put off by the long list of ingredients, they just need chopping and cooking in one pan - try this, you won't be disappointed!
Lamb shoulder, Celery, Shallot, Leek, Garlic, Black pepper, Salt, Mixed herbs, Turmeric, Bay leaves, Scotch bonnet pepper, Tomato puree, Worcester sauce, Mustard, Stock cube, Okra
HOME
Looks lovely and is satisfying to hear the crack when you break into the sugar top!
Egg yolks, Double cream, Milk, Sugar, Vanilla extract
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Slice and mix!
Carrots, Celery, Garlic, Lemon juice, Sesame oil, Fish sauce (nam pla), Curry powder, Chilli powder, Salt & pepper
KitchenCIB
HOME
Romano peppers look like giant chilis but they are not hot at all, in fact they're quite sweet. Soak in sweet vinegar and keep in the fridge.
Romano peppers, Salt, Sushi Vinegar or sweet vinegar
Mizue
PRO
Thin crispy pastry topped with mushrooms - great for entertaining at home.
Puff pastry sheets, Mushrooms (medium), Onion, Double cream, Miso, Salt & pepper, Chives
Yukiko
PRO
The tasty bits are the crispy edges of the Chinese leaves - irresistible!
Chinese leaves, Onion, Garlic, Minced pork, Sage leaves (or other herbs), Nutmeg, Salt & pepper, Double cream
Yukiko
PRO
Super simple and super delicious dish using just sausagemeat and onions.
Your favorite sausages, Onion, Spring onion, Salt & pepper, Vegetable oil, Soy sauce

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME