日本語
Log In Join Us Help

Slow Cooked Delicious Roast Vegetables

Just chop the vegetables and pop in the oven for a truly natural flavour.

Recipe By: SuzukiSashimi (https://cookbuzz.com/kitchen/30)
Serves 6 Prep: 10 min Cook: 30 min

Ingredients

Garlic 1 clove
Peppers (any colour) 3
Onions 1-2
Courgette (large) 1
Aubergine (large) 1
Fennel bulbs 2
Carrots 1-2
Parsnips 1-2
Salt as required
Pepper as required
Mixed herbs as required

Method

1
Smash the garlic and slice the peppers and onions into half moons.
2
Cut the courgette and aubergine into bitesize pieces. Peel the parsnips and carrots and cut to bitesize pieces.
3
Remove the outer layers of the fennel and cut into half.
4
Put some vegetable oil in a large frying pan and add all the chopped vegetables.
5
Add the salt, lots of pepper and mixed herbs and stir. Put into a preheated oven and roast on high heat (200C).
6
When the tips are well browned, mix the vegetables and roast again. When nicely browned all over, they're ready.

Tips & Note

You can use your favourite vegetables to be served alongside a main roast, or with some pasta or in a salad - there are so many ways to enjoy these tasty vegetables.

Slow Cooked Delicious Roast Vegetables

Just chop the vegetables and pop in the oven for a truly natural flavour.

Recipe By: SuzukiSashimi (https://cookbuzz.com/kitchen/30)

Serves 6

Prep: 10 min

Cook: 30 min

Ingredients

Garlic 1 clove
Peppers (any colour) 3
Onions 1-2
Courgette (large) 1
Aubergine (large) 1
Fennel bulbs 2
Carrots 1-2
Parsnips 1-2
Salt as required
Pepper as required
Mixed herbs as required
  1. Home
  2. SuzukiSashimi
  3. Slow Cooked Delicious Roast Vegetables

Slow Cooked Delicious Roast Vegetables

Recipe ID :1137 Posted on 16 SEP 2015
PRINT Email me this recipe

Serves 6

Prep 10min
Cook 30min
views 2,413
printed 84

saved 5

Just chop the vegetables and pop in the oven for a truly natural flavour.

Share
SuzukiSashimi
Recipe By
HOME
SuzukiSashimi
I’ve got 13 recipes!

Ingredients

Print Ingredients Email Ingredients
1 clove
3
1-2
1
1
2
1-2
1-2
as required
as required
as required

Method

Prep
10min
Cook
30min
1
Smash the garlic and slice the peppers and onions into half moons.
2
Cut the courgette and aubergine into bitesize pieces. Peel the parsnips and carrots and cut to bitesize pieces.
3
Remove the outer layers of the fennel and cut into half.
4
Put some vegetable oil in a large frying pan and add all the chopped vegetables.
5
Add the salt, lots of pepper and mixed herbs and stir. Put into a preheated oven and roast on high heat (200C).
6
When the tips are well browned, mix the vegetables and roast again. When nicely browned all over, they're ready.

Tips & Note

You can use your favourite vegetables to be served alongside a main roast, or with some pasta or in a salad - there are so many ways to enjoy these tasty vegetables.

Category

Britain Easy Peasy Roast Stir Fried Vegetable Sides Vegetarian Aubergine Bell Peppers Courgette / Zucchini Fennel Parsnips Root Vegetables Salad Vegetables Christmas Dinner Easter Home Party

Related carrot mixed herbs onion
HOME
SuzukiSashimi
I’ve got 13 recipes!

SUZUKISASHIMI
Step into my kitchen!

Sauteed Asparagus - Simple and Delicious!

Such a simple recipe, just sautee the asparagus in a frying pan to get the full flavour of this delicious vegetable. It also goes well with a beer.
Asparagus, Vegetable oil, Salt
HOME

Slow Cooked Delicious Roast Vegetables

Just chop the vegetables and pop in the oven for a truly natural flavour.
Garlic, Peppers (any colour), Onions, Courgette (large), Aubergine (large), Fennel bulbs, Carrots, Parsnips, Salt, Pepper, Mixed herbs
HOME

Christmassy Mulled Wine

You can make your own mulled wine using leftover red wine.
Red wine, Sugar, Cloves, Cinammon sticks, Nutmeg, Orange slices
HOME

Red Mullet with Spicy Tomato Sauce

The sweet and spicy tomato sauce goes really well with white fish.
Red mullet (whole), Plum tomatoes, Red chilli, Garlic, Flour, Salt, Pepper, Sugar
HOME

Super Simple Virgin Mojito

A perfect drink for a hot summer, non-alcoholic and refreshing.
Mint, Lime, Lemonade, Ice
HOME

No Fuss No Cook Healthy Mushroom Salad

Just slice your mushrooms and arrange attractively with other salad ingredients - so simple!
Portobello mushrooms, Onion, Tomatoes, Garlic, Parsley, Olive oil, White wine vinegar, Salt, Pepper
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Pickled Red Cabbage

This adds a lovely warm colour to your dining table.
Red cabbage, Sweet pickled onions (small), Garlic, Ginger, Sugar, Salt
Yukari Elliott
PRO

[Video] Boozy Carrot Orange Cake

A light and airy carrot cake, with lots of carrots and a good orange flavour.
Organic orange zest, Organic carrots , Plain flour, Baking powder, Light brown cane sugar, Egg, Olive oil, Granulated sugar, Walnuts, Grand Marnier, (Icing), Icing sugar, Water
Mizue
PRO

No Fuss Easy Roast Chicken

Make this delicious roast chicken at home.
Whole chicken, Salt & pepper, Olive oil, Butter, Lemon, Onion, Celery, Carrot, Garlic , Herbs (thyme, rosemary, bay leaves), Gravy recipe, White wine, Chicken stock, Gravy thickener, Flour, Soy sauce (optional)
yhiranuma
PRO

Mushroom Open Pie

Thin crispy pastry topped with mushrooms - great for entertaining at home.
Puff pastry sheets, Mushrooms (medium), Onion, Double cream, Miso, Salt & pepper, Chives
Yukiko
PRO

Soya Milk Vegetable Potage

A very nutritious soup using leftover vegetables and soya milk.
Onion, Carrot, Tomato, Parsnip, Red pepper, Stock cube, Water, Soya milk, Butter
Yukari Elliott
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.