Lemon & Garlic Roast Chicken

The main star of Christmas!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Makes 1 Cook: 120 min

Ingredients

Whole chicken 1 (1.2kg)
Thyme 10g
Lemon 1/2
Fennel bulb 1/3
Flavourings:
Garlic 3 cloves
Olive oil 2 tbsp
Salt 1/2 tbsp
Lemon zest 1

Method

1
Preheat the oven 190C.
2
Clean the chicken inside and out and pat dry with kitchen paper.
3
Stuff with the lemon wedges, thyme and chopped fennel, and tie up the legs with some string.
4
Mix all the flavouring ingredients together in a bowl and rub onto the chicken.
5
Roast in an oven tray as it is for 80 minutes then allow to rest for 30 minutes covered with foil. Serve any time after this.
6
How to make gravy:
Heat the tray from the roast chicken and add some white wine. Scrape in the burnt bits with a wooden spoon.
7
Add 2 tbsp cornflour and mix well.
8
Add some hot water a bit at a time and season to taste with salt & pepper. Sieve before serving.

Tips & Note

Lemon & Garlic Roast Chicken

The main star of Christmas!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Makes 1

Cook: 120 min

Ingredients

Whole chicken 1 (1.2kg)
Thyme 10g
Lemon 1/2
Fennel bulb 1/3
Flavourings:
Garlic 3 cloves
Olive oil 2 tbsp
Salt 1/2 tbsp
Lemon zest 1

Lemon & Garlic Roast Chicken

Recipe ID :2240 Posted on 09 DEC 2016

Makes 1

Cook 120min
views 8,940
printed 1

saved 0

The main star of Christmas!

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Ingredients

Print Ingredients Email Ingredients
1 (1.2kg)
10g
1/2
1/3
3 cloves
2 tbsp
1/2 tbsp
1

Method

Cook
2h
1
Preheat the oven 190C.
2
Clean the chicken inside and out and pat dry with kitchen paper.
3
Stuff with the lemon wedges, thyme and chopped fennel, and tie up the legs with some string.
4
Mix all the flavouring ingredients together in a bowl and rub onto the chicken.
5
Roast in an oven tray as it is for 80 minutes then allow to rest for 30 minutes covered with foil. Serve any time after this.
6
How to make gravy:
Heat the tray from the roast chicken and add some white wine. Scrape in the burnt bits with a wooden spoon.
7
Add 2 tbsp cornflour and mix well.
8
Add some hot water a bit at a time and season to taste with salt & pepper. Sieve before serving.
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Yukari Elliott
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