日本語
Log In Join Us Help

Lady Grey Tea Flavoured Shortbread

A refreshing hint of Lady Grey tea makes these biscuits that little bit more special.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Makes 15 Prep: 15 min Cook: 20 min

Ingredients

Butter 125g
Caster sugar 48g
Flour 125g
Cornflour 60g
Lady Grey tea leaves 9g (or 4 tea bags)

Method

1
Preheat the oven 170C.
2
Whisk together the room-temperature butter and sugar until light and fluffy.
3
Mix the flour and cornflour together then sieve into Step 2 in 3 separate lots. Blend each time.
4
Grind the tea leaves (or contents of the tea bags) before adding to Step 3. Mix well.
5
Knead Step 4 until smooth, wrap in cling film and keep in the fridge for 30 minutes.
6
Dust a chopping board and roll out the chilled dough to 5mm thick.
7
Cut out your favourite shapes with a cookie cutter and place on a lined oven tray.
8
Put in the middle of the oven and bake for 20 minutes.
9
Place on a wire rack to cool then enjoy!

Tips & Note

Lady Grey Tea Flavoured Shortbread

A refreshing hint of Lady Grey tea makes these biscuits that little bit more special.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Makes 15

Prep: 15 min

Cook: 20 min

Ingredients

Butter 125g
Caster sugar 48g
Flour 125g
Cornflour 60g
Lady Grey tea leaves 9g (or 4 tea bags)
  1. Home
  2. Yukari Elliott
  3. Lady Grey Tea Flavoured Shortbread

Lady Grey Tea Flavoured Shortbread

Recipe ID :592 Posted on 26 MAY 2015
PRINT Email me this recipe

Makes 15

Prep 15min
Cook 20min
views 2,003
printed 134

saved 0

A refreshing hint of Lady Grey tea makes these biscuits that little bit more special.

Share
Yukari Elliott
Recipe By
PRO
Yukari Elliott
I’ve got 124 recipes!

Ingredients

Print Ingredients Email Ingredients
125g
48g
125g
60g
9g (or 4 tea bags)

Method

Prep
15min
Cook
20min
1
Preheat the oven 170C.
2
Whisk together the room-temperature butter and sugar until light and fluffy.
3
Mix the flour and cornflour together then sieve into Step 2 in 3 separate lots. Blend each time.
4
Grind the tea leaves (or contents of the tea bags) before adding to Step 3. Mix well.
5
Knead Step 4 until smooth, wrap in cling film and keep in the fridge for 30 minutes.
6
Dust a chopping board and roll out the chilled dough to 5mm thick.
7
Cut out your favourite shapes with a cookie cutter and place on a lined oven tray.
8
Put in the middle of the oven and bake for 20 minutes.
9
Place on a wire rack to cool then enjoy!

Tips & Note

Category

Britain Cakes & Baking Easy Peasy Vegetarian Tea / Coffee Children's Party Easter Home Party Tea Time

Related cookie biscuit shortbread Lady Grey tea
PRO
Yukari Elliott
I’ve got 124 recipes!

YUKARI ELLIOTT
Step into my kitchen!

Carrot And Tuna One-Pot Rice Dish

Even if your children don't like carrots, they'll love this recipe!
Rice, Carrot (small), Onion, Butter, Beef stock cube (OXO), Tuna in sunflower oil (small), Spring onions
PRO

Scotch Potato

Change the recipe for scotch egg to scotch potato!
New potatoes, Plain flour, Egg, Breadcrumbs, Vegetable oil for frying, 【Ａ】, Minced pork, Salt, Pepper, Dried thyme, Softened panko breadcumbs
PRO

Deep Fried Halibut with Black Pepper

The kick of the black pepper really makes this dish.
Halibut, Lemon wedges, Potato starch or cornflour, Vegetable oil, [Ａ], Sake, Soy sauce, Black pepper, Grated ginger
PRO

Turnip, Minced Pork & Tofu Stew

You'll really taste the sweetness of the turnip in this dish.
Turnips, Minced pork, Tofu, Sesame oil, Ginger, Water, Dashi granules (Hondashi), Soy sauce, Spring onions, Potato starch in a bit of water
PRO

Delicious Slow Cooked Roast Lamb

Cook long and slow in a low-temperature oven.
Shoulder joint of lamb, Potatoes (medium), Onion (medium), Kale, Carrot (medium), Garlic , Rosemary, Vegetable stock cubes, Stock, Salt
PRO

Sauteed & Simmered Celery & Peppers (Kinpira)

The crunch celery and flavourful peppers are the perfect vegetables for this sweet and spicy side dish.
Celery, Red pepper, Green pepper, Vegetable oil, Dried chilli (sliced), Sesame seeds, Soy sauce, Mirin, Sugar
PRO

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Crouton Boulders with a Blue Cheese Dressing

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Green Eyed Girl
HOME

Stir Fried Baby Buttonhole Kale with Chunky Croutons

An ideal colourful salad dish to go with your barbecue. Actually, the croutons are very moreish in themselves!
Baby buttonhole kale bulb, Bread loaf (small), Garlic, Olive oil, Salt & pepper, Spring onion greens
Green Eyed Girl
HOME

Mushroom & Pork Filo Parcels

Tasty as a snack or a nibble.
Mushrooms, Dried shiitake mushrooms, Onion, Garlic , Minced pork, Green pepper, Soy sauce, Breadcrumbs, Filo pastry sheets, Vegetable oil, Grated ginger, [Sauce], Chilli, Sesame oil
yhiranuma
PRO

Spinach And Salmon Pie

It's super easy using smoked salmon.
Spinach, Smoked salmon, Garlic, Olive oil, Puff pastry sheet, Salt & pepper, Egg
Mizue
PRO

Potato, Broccoli And Cheddar Cheese Croquettes

These are delicious as they are but you can of course add your own ingredients.
Potatoes (medium), Broccoli head, Butter, Cream, Cheddar cheese, Salt & pepper, Flour, egg & breadcrumbs, Vegetable oil for frying
yhiranuma
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.