日本語
Log In Join Us Help

Lady Grey Tea Flavoured Shortbread

A refreshing hint of Lady Grey tea makes these biscuits that little bit more special.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Makes 15 Prep: 15 min Cook: 20 min

Ingredients

Butter 125g
Caster sugar 48g
Flour 125g
Cornflour 60g
Lady Grey tea leaves 9g (or 4 tea bags)

Method

1
Preheat the oven 170C.
2
Whisk together the room-temperature butter and sugar until light and fluffy.
3
Mix the flour and cornflour together then sieve into Step 2 in 3 separate lots. Blend each time.
4
Grind the tea leaves (or contents of the tea bags) before adding to Step 3. Mix well.
5
Knead Step 4 until smooth, wrap in cling film and keep in the fridge for 30 minutes.
6
Dust a chopping board and roll out the chilled dough to 5mm thick.
7
Cut out your favourite shapes with a cookie cutter and place on a lined oven tray.
8
Put in the middle of the oven and bake for 20 minutes.
9
Place on a wire rack to cool then enjoy!

Tips & Note

Lady Grey Tea Flavoured Shortbread

A refreshing hint of Lady Grey tea makes these biscuits that little bit more special.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Makes 15

Prep: 15 min

Cook: 20 min

Ingredients

Butter 125g
Caster sugar 48g
Flour 125g
Cornflour 60g
Lady Grey tea leaves 9g (or 4 tea bags)
  1. Home
  2. Yukari Elliott
  3. Lady Grey Tea Flavoured Shortbread

Lady Grey Tea Flavoured Shortbread

Recipe ID :592 Posted on 26 MAY 2015
PRINT Email me this recipe

Makes 15

Prep 15min
Cook 20min
views 8,572
printed 162

saved 0

A refreshing hint of Lady Grey tea makes these biscuits that little bit more special.

Share
Yukari Elliott
Recipe By
PRO
Yukari Elliott
I’ve got 134 recipes!

Ingredients

Print Ingredients Email Ingredients
125g
48g
125g
60g
9g (or 4 tea bags)

Method

Prep
15min
Cook
20min
1
Preheat the oven 170C.
2
Whisk together the room-temperature butter and sugar until light and fluffy.
3
Mix the flour and cornflour together then sieve into Step 2 in 3 separate lots. Blend each time.
4
Grind the tea leaves (or contents of the tea bags) before adding to Step 3. Mix well.
5
Knead Step 4 until smooth, wrap in cling film and keep in the fridge for 30 minutes.
6
Dust a chopping board and roll out the chilled dough to 5mm thick.
7
Cut out your favourite shapes with a cookie cutter and place on a lined oven tray.
8
Put in the middle of the oven and bake for 20 minutes.
9
Place on a wire rack to cool then enjoy!

Tips & Note

Category

Britain Cakes & Baking Easy Peasy Vegetarian Tea / Coffee Children's Party Easter Home Party Tea Time

Related cookie biscuit shortbread Lady Grey tea
PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!

Bacon & Mushroom Pasta Risotto

Quick and simple recipe but maximum flavour.
Spaghetti, Onion, Mushrooms, Bacon rashers, Garlic, Olive oil, Grated cheddar cheese, Pasta water, Basil leaves, Pepper
PRO

Deep Fried Sardines on Rice

Enjoy the crunchy texture of the sardines.
Cooked rice, Sardines in Oil (tin), Spring onions, Potato starch or cornflour, Vegetable oil for frying, Mayonnaise, Cayenne pepper, Lemon wedges, Seasonings, Soy sauce, Grated ginger, Sake or white wine
PRO

Spicy Onion Tempura

Such a tasty bite with a cold wine or beer.
Onion (small), Curry powder, Salt, Coriander, Self raising flour, Water, Oil for frying
PRO

Smoked Salmon Cracker Sandwich Canapes

Use all your leftover ingredients like smoked salmon, cream cheese, herbs and crackers to make a delicious sandwich!
Smoked salmon, Cream cheese, Dill, Crackers, Black pepper (optional), Lemon zest
PRO

Savoury Chicken & Rice Stuffed Peppers

Miso, cheese and mayonnaise together create a wonderful flavourful combination.
Peppers (any colour), Soy sauce, Sugar, Miso, Sauce:, Mayonnaise, Cheddar cheese (grated), Spring onion, Chicken thigh, Cooked rice
PRO

Roasted Vegetables

I simply roasted any vegetables I had, they go well with fish or meat. The key is the dry roasted almonds on top to give an unusual and surprising crunchy texture.
Carrot (small), Parsnip, Red cabbage, Salt, Maple syrup, Dried thyme, Olive oil, Sliced almonds
PRO

Similar Recipe

Crouton Boulders with a Blue Cheese Dressing

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Green Eyed Girl
HOME

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Stir Fried Baby Buttonhole Kale with Chunky Croutons

An ideal colourful salad dish to go with your barbecue. Actually, the croutons are very moreish in themselves!
Baby buttonhole kale bulb, Bread loaf (small), Garlic, Olive oil, Salt & pepper, Spring onion greens
Green Eyed Girl
HOME

Spinach And Cheese Crispy Crackers

Great for nibbling on.
Spinach, Emmental cheese, grated, Parmigiano reggiano, grated, Cayenne pepper
Mizue
PRO

Oven Baked Breaded Courgettes

Bake with the spray oil instead of deep frying.
Courgette , ●Breadcrumbs, ●Garlic salt, ●Parsley, ●Paprika , ●Parmigiano reggiano, Flour, Egg, Spray oil
Deepseafish
HOME

Oven Dried Tomatoes in a Rich Caprese Salad

Mozzarella caprese is delicious but a bit watery. Put tomatoes in an oven to make them semi 'sundried' and you'll have a tastier (and not so wet) caprese!
Tomatoes, Mozzarella cheese, Salt, Olive oil, Balsamic vinegar
midnight kitchen
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.