Lady Grey Tea Flavoured Shortbread

A refreshing hint of Lady Grey tea makes these biscuits that little bit more special.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Makes 15 Prep: 15 min Cook: 20 min

Ingredients

Butter 125g
Caster sugar 48g
Flour 125g
Cornflour 60g
Lady Grey tea leaves 9g (or 4 tea bags)

Method

1
Preheat the oven 170C.
2
Whisk together the room-temperature butter and sugar until light and fluffy.
3
Mix the flour and cornflour together then sieve into Step 2 in 3 separate lots. Blend each time.
4
Grind the tea leaves (or contents of the tea bags) before adding to Step 3. Mix well.
5
Knead Step 4 until smooth, wrap in cling film and keep in the fridge for 30 minutes.
6
Dust a chopping board and roll out the chilled dough to 5mm thick.
7
Cut out your favourite shapes with a cookie cutter and place on a lined oven tray.
8
Put in the middle of the oven and bake for 20 minutes.
9
Place on a wire rack to cool then enjoy!

Tips & Note

Lady Grey Tea Flavoured Shortbread

A refreshing hint of Lady Grey tea makes these biscuits that little bit more special.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Makes 15

Prep: 15 min

Cook: 20 min

Ingredients

Butter 125g
Caster sugar 48g
Flour 125g
Cornflour 60g
Lady Grey tea leaves 9g (or 4 tea bags)

Lady Grey Tea Flavoured Shortbread

Recipe ID :592 Posted on 26 MAY 2015

Makes 15

Prep 15min
Cook 20min
views 7,312
printed 161

saved 0

A refreshing hint of Lady Grey tea makes these biscuits that little bit more special.

Share

Ingredients

Method

Prep
15min
Cook
20min
1
Preheat the oven 170C.
2
Whisk together the room-temperature butter and sugar until light and fluffy.
3
Mix the flour and cornflour together then sieve into Step 2 in 3 separate lots. Blend each time.
4
Grind the tea leaves (or contents of the tea bags) before adding to Step 3. Mix well.
5
Knead Step 4 until smooth, wrap in cling film and keep in the fridge for 30 minutes.
6
Dust a chopping board and roll out the chilled dough to 5mm thick.
7
Cut out your favourite shapes with a cookie cutter and place on a lined oven tray.
8
Put in the middle of the oven and bake for 20 minutes.
9
Place on a wire rack to cool then enjoy!
PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!
A really bright orange colour with the addition of carrots!
Orange jelly , Carrot, Hot water, Cold water
PRO
Slow cook for best results.
Pork belly, Rub:, Salt, Pepper (coarsely ground), Sake, Sauce:, Soy sauce, Mirin, Sugar, Ginger
PRO
Enjoy the crunchy texture of the sardines.
Cooked rice, Sardines in Oil (tin), Spring onions, Potato starch or cornflour, Vegetable oil for frying, Mayonnaise, Cayenne pepper, Lemon wedges, Seasonings, Soy sauce, Grated ginger, Sake or white wine
PRO
Coating in cornflour will give a crispy and juicy chicken - enjoy with a cold beer!
Chicken wings, Cornflour, Oil for frying, Chinese chilli bean sauce, Soy sauce, Oyster sauce, Cayenne pepper, Sake or white wine
PRO
Enhance the aroma with sesame oil and peanuts.
Cooked rice, Smoked salmon trimmings, Peanuts, Garlic, Sesame oil, 【A】, Chopped coriander, Chopped spring onion, Lime zest
PRO
A delicious combination of fruits and matcha tea in a dessert!
Apple, Pear, Grapes, Fig, Base: , Greek yoghurt, Matcha, Golden syrup
PRO

Similar Recipe

An ideal colourful salad dish to go with your barbecue. Actually, the croutons are very moreish in themselves!
Baby buttonhole kale bulb, Bread loaf (small), Garlic, Olive oil, Salt & pepper, Spring onion greens
These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
These aubergines cooked in a heavy pan like Le Creuset have a good deep flavour, ready to eat alongside your mains.
Aubergine (large), Oil, Garnishes (spring onion, ginger or bonito flakes)
Mizue
PRO
It's super easy using smoked salmon.
Spinach, Smoked salmon, Garlic, Olive oil, Puff pastry sheet, Salt & pepper, Egg
Mizue
PRO
Delicious when just baked and looking golden brown!
Seabass fillets, Potatoes, Aubergine, Tomato sauce, Breadcrumbs, Parsley, Salt & pepper, Olive oil
yhiranuma
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME