Lady Grey Tea Flavoured Shortbread

A refreshing hint of Lady Grey tea makes these biscuits that little bit more special.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Makes 15 Prep: 15 min Cook: 20 min

Ingredients

Butter 125g
Caster sugar 48g
Flour 125g
Cornflour 60g
Lady Grey tea leaves 9g (or 4 tea bags)

Method

1
Preheat the oven 170C.
2
Whisk together the room-temperature butter and sugar until light and fluffy.
3
Mix the flour and cornflour together then sieve into Step 2 in 3 separate lots. Blend each time.
4
Grind the tea leaves (or contents of the tea bags) before adding to Step 3. Mix well.
5
Knead Step 4 until smooth, wrap in cling film and keep in the fridge for 30 minutes.
6
Dust a chopping board and roll out the chilled dough to 5mm thick.
7
Cut out your favourite shapes with a cookie cutter and place on a lined oven tray.
8
Put in the middle of the oven and bake for 20 minutes.
9
Place on a wire rack to cool then enjoy!

Tips & Note

Lady Grey Tea Flavoured Shortbread

A refreshing hint of Lady Grey tea makes these biscuits that little bit more special.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Makes 15

Prep: 15 min

Cook: 20 min

Ingredients

Butter 125g
Caster sugar 48g
Flour 125g
Cornflour 60g
Lady Grey tea leaves 9g (or 4 tea bags)

Lady Grey Tea Flavoured Shortbread

Recipe ID :592 Posted on 26 MAY 2015

Makes 15

Prep 15min
Cook 20min
views 3,571
printed 149

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A refreshing hint of Lady Grey tea makes these biscuits that little bit more special.

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Ingredients

Method

Prep
15min
Cook
20min
1
Preheat the oven 170C.
2
Whisk together the room-temperature butter and sugar until light and fluffy.
3
Mix the flour and cornflour together then sieve into Step 2 in 3 separate lots. Blend each time.
4
Grind the tea leaves (or contents of the tea bags) before adding to Step 3. Mix well.
5
Knead Step 4 until smooth, wrap in cling film and keep in the fridge for 30 minutes.
6
Dust a chopping board and roll out the chilled dough to 5mm thick.
7
Cut out your favourite shapes with a cookie cutter and place on a lined oven tray.
8
Put in the middle of the oven and bake for 20 minutes.
9
Place on a wire rack to cool then enjoy!
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Yukari Elliott
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YUKARI ELLIOTT
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