日本語
Log In Join Us Help

How to Make Solid Yogurt

This solid yogurt is ideal for desserts or in a salad.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 4-6 Prep: 360 min

Ingredients

Organic yogurt 500ml

Method

1
I used the whole amount of this Yeo Valley tub, it turns into half the weight when you get rid of the whey.
2
Put a colander in a bowl and lay 5-6 kitchen papers in it. Pour in the whole tub of yogurt and fold over the kitchen paper.
3
Fill a small bowl with water and cover with cling film. Use as a weight to put on top of the yogurt and keep in the fridge overnight.
4
You should get about 1 glass of whey (you can keep this for other recipes as it's very nutritious).
5
This is what will be left after it's pressed overnight, it's very firm.
6
You can use in many ways, in a salad or on toast, it's a great texture. Wrap in cling film until ready to use.

Tips & Note

●This is essentially Greek yogurt but it goes a step further to get really solid yogurt. It's almost like a hard butter, so you can really be inventive how you use it

How to Make Solid Yogurt

This solid yogurt is ideal for desserts or in a salad.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 4-6

Prep: 360 min

Ingredients

Organic yogurt 500ml
  1. Home
  2. Tobuchan
  3. How to Make Solid Yogurt

How to Make Solid Yogurt

Recipe ID :1924 Posted on 07 JUN 2016
PRINT Email me this recipe

Serves 4-6

Prep 360min
views 33,713
printed 42

saved 0

This solid yogurt is ideal for desserts or in a salad.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 321 recipes!

Ingredients

Print Ingredients Email Ingredients
500ml

Method

Prep
6h
1
I used the whole amount of this Yeo Valley tub, it turns into half the weight when you get rid of the whey.
2
Put a colander in a bowl and lay 5-6 kitchen papers in it. Pour in the whole tub of yogurt and fold over the kitchen paper.
3
Fill a small bowl with water and cover with cling film. Use as a weight to put on top of the yogurt and keep in the fridge overnight.
4
You should get about 1 glass of whey (you can keep this for other recipes as it's very nutritious).
5
This is what will be left after it's pressed overnight, it's very firm.
6
You can use in many ways, in a salad or on toast, it's a great texture. Wrap in cling film until ready to use.

Tips & Note

●This is essentially Greek yogurt but it goes a step further to get really solid yogurt. It's almost like a hard butter, so you can really be inventive how you use it

Category

Britain Easy Peasy How To... Yogurt / Dairy

Related Greek yogurt curds whey
HOME
Tobuchan
I’ve got 321 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Leek, Bacon & Tomato Hotpot

A lovely sweetness from the leeks, saltiness from the bacon and sourness from the tomatoes...
Bacon rashers, Chinese leaves, Celery, Leek, Mushrooms, Cherry tomatoes, Vegetable oil, ▼Chicken stock granules, ▼Soy sauce, ▼Mirin, ▼White wine, ▼Water, Potato starch in a bit of water, Egg
HOME

Leeks in Miso Vinaigrette

Leeks are quite acrid when raw but as soon as it cooks, it becomes deliciously soft and sweet.
Leek, Miso (red), Rice vinegar, Sugar, Dashi stock granules, Chilli powder
HOME

Rich Indulgent Banana Crepes with Nutella

I was planning to make a dessert with sweet omelette, but I changed my mind and ended up with this banana crepe dessert which is delicious!
Self raising flour, Granulated sugar, Egg, Milk, Butter, Bananas, Nutella
HOME

Smoked Salmon Dauphinoise

This recipe is my own adjustment to a recipe posted by Deepseafish!
Maris Piper potatoes, Onion (medium), Smoked salmon slices for sandwiches, Nutmeg, Salt, Pepper, Leaf spinach, Double cream, Milk, Cheese for pizza, Garlic
HOME

How to Make Star Wars Aliens

In Japan, it's called Octopus Sausage (taco-wiener). British people are probably not so fond of octopus so I've called them Star Wars aliens.
Arabiki sausages (frozen), Skewer, Hot water
HOME

Shallow Fried Aubergine & Parma Ham Sandwich

Simply microwave the aubergine to soften, then sandwich with parma ham and cheese - such a satisfying snack!
Aubergine, Salt & pepper, Parma ham slices, Cheese (Red Leicester), Flour, Egg, Breadcrumbs, Olive oil, Parmigiano reggiano, Tomato sauce (shop bought)
HOME

Similar Recipe

Smoked Mackerel, Chicory & Pear Salad

I tried to copy the salad I had in a Michelin starred London restaurant.
Smoked mackerel fillet, Chicory, Ripe pear, Fat free yogurt, Horseradish, Wholegrain mustard, Dill
midnight kitchen
HOME

Sauteed Cauliflower with Creamy Apricot Sauce

The sweet refreshing sauce really makes this dish.
Cauliflower, Chicken soup, Ripe apricot, Mayonnaise, Greek yogurt, Mild curry powder or garam masala, Lemon juice, Salt & pepper
Rose Wine
PRO

Solid Yogurt & Avocado Honey

Solid yogurt is made by pressing ordinary yogurt with a weight overnight, it's actually firmer than the avocado in this recipe!
Organic yogurt, Avocado, Cherry tomatoes, Honey
Tobuchan
HOME

Roasted Pepper Soup with Yogurt

Sweet red peppers work the best in this recipe for flavour and colour.
Red pepper (large), Onion, Olive oil, White wine, Water, Stock cube, Garlic, Natural yogurt, Coriander powder, Paprika, Cayenne pepper, Coriander, Pine nuts
Yukiko
PRO

Stem Broccoli Yogurt Pancakes

Ideal for a weekend brunch.
Stem Broccoli, Egg, Milk, Plain yogurt, Self raising flour, Caster sugar, Salt, Cheddar cheese, Vegetable oil
Mizue
PRO

Yellow Pepper & Yogurt Smoothie

A surprising ingredient in a smoothie but the slight bitterness gives a real kick to this vitamin shot.
Yellow pepper, Pineapple, Banana, Yogurt
Nanita
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.