Stem Broccoli Yogurt Pancakes

Ideal for a weekend brunch.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 15 min Cook: 10 min

Ingredients

Stem Broccoli 100g (1/2 pack)
Egg 1
Milk 80ml
Plain yogurt 50ml
Self raising flour 100g
Caster sugar 1 tbsp
Salt 1/4 tsp
Cheddar cheese 2 tbsp
Vegetable oil 1 tsp

Method

1
Slice the stalks of the stem broccoli lengthways then into 3cm pieces.
2
Put the egg, sugar, salt, milk and yogurt into a bowl and whisk.
3
Sift the flour into the bowl and mix with a spatula. Add the cheese and cut broccoli.
4
Heat a frying pan on low. Cool it slightly by placing the pan onto a damp cloth. Put some oil in the pan.
5
Spread out the oil around the base of the pan with kitchen paper. Pour half the mix from Step 3 into the pan and fry on low heat for 5 minutes. Turn over when bubbles appear.
6
Fry for a further 3 minutes. Repeat with the other half of the mix. Serve sliced as you like, with ketchup and eat hot.

Tips & Note

●The stem broccoli stalk is soft and has very small florets, so use this without boiling it in this recipe.
●If you put a lid on, the pancake will cook faster.

Stem Broccoli Yogurt Pancakes

Ideal for a weekend brunch.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 15 min

Cook: 10 min

Ingredients

Stem Broccoli 100g (1/2 pack)
Egg 1
Milk 80ml
Plain yogurt 50ml
Self raising flour 100g
Caster sugar 1 tbsp
Salt 1/4 tsp
Cheddar cheese 2 tbsp
Vegetable oil 1 tsp

Stem Broccoli Yogurt Pancakes

Recipe ID :315 Posted on 17 APR 2015

Serves 2

Prep 15min
Cook 10min
views 2,687
printed 201

saved 4

Ideal for a weekend brunch.

Share

Ingredients

Print Ingredients Email Ingredients
100g (1/2 pack)
1
80ml
50ml
100g
1 tbsp
1/4 tsp
2 tbsp
1 tsp

Method

Prep
15min
Cook
10min
1
Slice the stalks of the stem broccoli lengthways then into 3cm pieces.
2
Put the egg, sugar, salt, milk and yogurt into a bowl and whisk.
3
Sift the flour into the bowl and mix with a spatula. Add the cheese and cut broccoli.
4
Heat a frying pan on low. Cool it slightly by placing the pan onto a damp cloth. Put some oil in the pan.
5
Spread out the oil around the base of the pan with kitchen paper. Pour half the mix from Step 3 into the pan and fry on low heat for 5 minutes. Turn over when bubbles appear.
6
Fry for a further 3 minutes. Repeat with the other half of the mix. Serve sliced as you like, with ketchup and eat hot.

Tips & Note

●The stem broccoli stalk is soft and has very small florets, so use this without boiling it in this recipe.
●If you put a lid on, the pancake will cook faster.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Wonderfully warm on a cold winter's day.
Risotto rice, Sesame oil, Spring onions, Ginger, Frozen clams, Sake or white wine, Light soy sauce, Dashi stock, Sesame seeds, Chilli powder
PRO
Even those who don't like fish will enjoy this.
Mackerel fillets, Soy sauce, Sake, Flour, Egg white, Porridge oats, Vegetable oil, Leek (small), Sesame oil, Sauce:, Chinese chilli bean sauce, Vinegar, Sugar
PRO
This is perfect when you're having a drink.
Just cooked rice, Chicken breast, Eggs, Spring Onion, Sake, Salt, Soy sauce, Sesame oil, Chinese chilli bean sauce, Mirin, Vegetable oil
PRO
You'll need a thick straw to really enjoy this! The preparation time doesn't include the chilling time in the refrigerator.
Red cabbage (grated), Sugar, Gelatin sheets, Hot water, Lemon
PRO
Is this a recipe or just a great idea? It's ready in 1 minute!
Natural plain yogurt, Meringue, Blackberries
PRO
Japanese people love Hijiki seaweed, but there's always some left in the fridge, so let's use it up!
Hijiki seaweed (dried), Cucumber, Pickled plum (umeboshi), Sesame oil, Japanese soup stock powder, Salt, Toasted sesame seeds
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

I made a Refreshing Vermicelli (Maloney) Salad, this one is more creamy using yogurt and mayonnaise.
Vermicelli or maloney, Eggs, Surimi (crab sticks), Onion, Tenderstem broccoli, Fat free yogurt, Mayonnaise, Vinegar, Mustard, Salt & pepper
Let's cook an Easter recipe. I'm not Christian, but making seasonal recipes makes me really look forward to spring. Try to get the middle of the yolk to be half-boiled.
Eggs, Salt, Minced pork (minced beef is also good), Pepper, Dried sage, Breadcrumbs, Milk, Egg, Plain flour, Vegetable oil for deep frying, A.Mayonnaise, A.Cornichons (chopped), A.Flat parsley (chopped), A.Horseradish, A.Japanese soy sauce, Salt & pepper
Mizue
PRO
A perfect failsafe recipe that you should try - you'll get perfect results every time.
Egg, Water
Tobuchan
HOME
Using butternut squash instead of potato worked for me before, so this time, I tried it with swede.
Swede (medium), Onion (medium), Eggs, Salt, Olive oil
Tobuchan
HOME
Three delicious varieties, you'll want to eat these whilst they're hot and fluffy!
Silky tofu, Batter:, Flour, Cornstarch, Baking powder, Egg (large), Salt, Water, Vegetable oil, Vegetable oil for frying, Green laver, Pepper
Nanita
PRO
Using Philadelphia cream cheese makes this cheesecake just like you'd get in a cafe!
Mcvitie's digestives (original), Butter, Philadelphia cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Lemon juice
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe