Stem Broccoli Yogurt Pancakes

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Stem Broccoli		100g (1/2 pack)
Egg		1
Milk		80ml
Plain yogurt		50ml
Self raising flour		100g
Caster sugar		1 tbsp
Salt		1/4 tsp
Cheddar cheese		2 tbsp
Vegetable oil		1 tsp

Method

Prep

15min

Cook

10min

Slice the stalks of the stem broccoli lengthways then into 3cm pieces.

Put the egg, sugar, salt, milk and yogurt into a bowl and whisk.

Sift the flour into the bowl and mix with a spatula. Add the cheese and cut broccoli.

Heat a frying pan on low. Cool it slightly by placing the pan onto a damp cloth. Put some oil in the pan.

Spread out the oil around the base of the pan with kitchen paper. Pour half the mix from Step 3 into the pan and fry on low heat for 5 minutes. Turn over when bubbles appear.

Fry for a further 3 minutes. Repeat with the other half of the mix. Serve sliced as you like, with ketchup and eat hot.

Tips & Note

●The stem broccoli stalk is soft and has very small florets, so use this without boiling it in this recipe.
●If you put a lid on, the pancake will cook faster.

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