Stem Broccoli Yogurt Pancakes

Ideal for a weekend brunch.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 15 min Cook: 10 min

Ingredients

Stem Broccoli 100g (1/2 pack)
Egg 1
Milk 80ml
Plain yogurt 50ml
Self raising flour 100g
Caster sugar 1 tbsp
Salt 1/4 tsp
Cheddar cheese 2 tbsp
Vegetable oil 1 tsp

Method

1
Slice the stalks of the stem broccoli lengthways then into 3cm pieces.
2
Put the egg, sugar, salt, milk and yogurt into a bowl and whisk.
3
Sift the flour into the bowl and mix with a spatula. Add the cheese and cut broccoli.
4
Heat a frying pan on low. Cool it slightly by placing the pan onto a damp cloth. Put some oil in the pan.
5
Spread out the oil around the base of the pan with kitchen paper. Pour half the mix from Step 3 into the pan and fry on low heat for 5 minutes. Turn over when bubbles appear.
6
Fry for a further 3 minutes. Repeat with the other half of the mix. Serve sliced as you like, with ketchup and eat hot.

Tips & Note

●The stem broccoli stalk is soft and has very small florets, so use this without boiling it in this recipe.
●If you put a lid on, the pancake will cook faster.

Stem Broccoli Yogurt Pancakes

Ideal for a weekend brunch.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 15 min

Cook: 10 min

Ingredients

Stem Broccoli 100g (1/2 pack)
Egg 1
Milk 80ml
Plain yogurt 50ml
Self raising flour 100g
Caster sugar 1 tbsp
Salt 1/4 tsp
Cheddar cheese 2 tbsp
Vegetable oil 1 tsp

Stem Broccoli Yogurt Pancakes

Recipe ID :315 Posted on 17 APR 2015

Serves 2

Prep 15min
Cook 10min
views 8,279
printed 243

saved 5

Ideal for a weekend brunch.

Share

Ingredients

Print Ingredients Email Ingredients
100g (1/2 pack)
1
80ml
50ml
100g
1 tbsp
1/4 tsp
2 tbsp
1 tsp

Method

Prep
15min
Cook
10min
1
Slice the stalks of the stem broccoli lengthways then into 3cm pieces.
2
Put the egg, sugar, salt, milk and yogurt into a bowl and whisk.
3
Sift the flour into the bowl and mix with a spatula. Add the cheese and cut broccoli.
4
Heat a frying pan on low. Cool it slightly by placing the pan onto a damp cloth. Put some oil in the pan.
5
Spread out the oil around the base of the pan with kitchen paper. Pour half the mix from Step 3 into the pan and fry on low heat for 5 minutes. Turn over when bubbles appear.
6
Fry for a further 3 minutes. Repeat with the other half of the mix. Serve sliced as you like, with ketchup and eat hot.

Tips & Note

●The stem broccoli stalk is soft and has very small florets, so use this without boiling it in this recipe.
●If you put a lid on, the pancake will cook faster.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
It's the hot oil poured over the top that makes this dish.
Baby spinach, Brown shrimps (cooked), Oil sauce:, Garlic, Vegetable oil, Sauce:, Sugar, Lime, Fish sauce (nam pla), Lemongrass, Fresh chilli
PRO
Enjoy the light fluffy texture of this refreshing dessert.
Arrowroot powder, Granulated sugar, Water, Summer fruits
PRO
The sweet miso sauce really gets your appetite going!
Hot cooked rice, Aubergine, Eggs, Flour, Breadcrumbs, Miso (red), Sugar, Mirin, Ginger, Vegetable oil
PRO
The outside is crisp, the inside is nice and fluffy.
Parsnip, Spring onion, Dried shrimps, Glutinous rice flour, Salt, Water, Vegetable oil for frying, Dipping Sauce:, Soy sauce, Vinegar, Sesame oil
PRO
A quick and trendy starter to show off to your guests!
Apples, (Cox, Braeburn, Golden delicious), Egg, Parmigiano reggiano, Gherkins or cornichons, Extra virgin olive oil, White balsamic vinegar (or lemon juice), Walnuts or pecan nuts, Salt & pepper
PRO
The celery is so lovely and crunchy, you won't be able to stop eating it!
Celery, Minced pork, Spring onions, Ginger, Chinese chilli bean sauce, Potato starch (in a bit of water), Sesame oil, Seasonings:, Chinese soup stock, soy sauce, Sake, Oyster sauce
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Cook with butter and ginger to give a sweet and savoury flavour.
Rice, Butternut squash, Butter, Salt, Ginger
Make it nice and crispy in the oven. You can keep eating it so a great way of getting this good vegetable!
Filo pastry sheets, Potatoes (peeled), Kale, Onion, Oyster sauce, Salt & pepper, Roasted pine nuts, Olive oil, Black sesame seeds
Nanita
PRO
This dish keeps in the fridge for when you're really hungry.
Aubergine, Dried shrimps, (Rehydrate in water), Fine beans, Light brown sugar, Light soy sauce, Dried chilli
A speedy curry using Tesco's frozen Mediterranean vegetables.
Mediterranean vegetables (Tesco), Knorr chicken stock, Japanese curry roux (paste), Hot water
Tobuchan
HOME
Konjac is now becoming very popular in the UK as having zero calories, low in sugar, low carbohydrate and good for diets.
Konjac rice, Eggs, Butter, Onion, Green pepper, Streaky bacon rashers, Salt & pepper, Tomato ketchup, Wholegrain mustard, Soy sauce, Vegetable oil
cookbuzz
PRO
This is a cheesecake version of an egg custard tart.
Cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Vanilla extract, Puff pastry sheet, Blueberries

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME