Stem Broccoli Yogurt Pancakes

Ideal for a weekend brunch.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 15 min Cook: 10 min

Ingredients

Stem Broccoli 100g (1/2 pack)
Egg 1
Milk 80ml
Plain yogurt 50ml
Self raising flour 100g
Caster sugar 1 tbsp
Salt 1/4 tsp
Cheddar cheese 2 tbsp
Vegetable oil 1 tsp

Method

1
Slice the stalks of the stem broccoli lengthways then into 3cm pieces.
2
Put the egg, sugar, salt, milk and yogurt into a bowl and whisk.
3
Sift the flour into the bowl and mix with a spatula. Add the cheese and cut broccoli.
4
Heat a frying pan on low. Cool it slightly by placing the pan onto a damp cloth. Put some oil in the pan.
5
Spread out the oil around the base of the pan with kitchen paper. Pour half the mix from Step 3 into the pan and fry on low heat for 5 minutes. Turn over when bubbles appear.
6
Fry for a further 3 minutes. Repeat with the other half of the mix. Serve sliced as you like, with ketchup and eat hot.

Tips & Note

●The stem broccoli stalk is soft and has very small florets, so use this without boiling it in this recipe.
●If you put a lid on, the pancake will cook faster.

Stem Broccoli Yogurt Pancakes

Ideal for a weekend brunch.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 15 min

Cook: 10 min

Ingredients

Stem Broccoli 100g (1/2 pack)
Egg 1
Milk 80ml
Plain yogurt 50ml
Self raising flour 100g
Caster sugar 1 tbsp
Salt 1/4 tsp
Cheddar cheese 2 tbsp
Vegetable oil 1 tsp

Stem Broccoli Yogurt Pancakes

Recipe ID :315 Posted on 17 APR 2015

Serves 2

Prep 15min
Cook 10min
views 876
printed 152

saved 3

Ideal for a weekend brunch.

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Ingredients

Print Ingredients Email Ingredients
100g (1/2 pack)
1
80ml
50ml
100g
1 tbsp
1/4 tsp
2 tbsp
1 tsp

Method

Prep
15min
Cook
10min
1
Slice the stalks of the stem broccoli lengthways then into 3cm pieces.
2
Put the egg, sugar, salt, milk and yogurt into a bowl and whisk.
3
Sift the flour into the bowl and mix with a spatula. Add the cheese and cut broccoli.
4
Heat a frying pan on low. Cool it slightly by placing the pan onto a damp cloth. Put some oil in the pan.
5
Spread out the oil around the base of the pan with kitchen paper. Pour half the mix from Step 3 into the pan and fry on low heat for 5 minutes. Turn over when bubbles appear.
6
Fry for a further 3 minutes. Repeat with the other half of the mix. Serve sliced as you like, with ketchup and eat hot.

Tips & Note

●The stem broccoli stalk is soft and has very small florets, so use this without boiling it in this recipe.
●If you put a lid on, the pancake will cook faster.

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