Stem Broccoli Yogurt Pancakes

Ideal for a weekend brunch.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 15 min Cook: 10 min

Ingredients

Stem Broccoli 100g (1/2 pack)
Egg 1
Milk 80ml
Plain yogurt 50ml
Self raising flour 100g
Caster sugar 1 tbsp
Salt 1/4 tsp
Cheddar cheese 2 tbsp
Vegetable oil 1 tsp

Method

1
Slice the stalks of the stem broccoli lengthways then into 3cm pieces.
2
Put the egg, sugar, salt, milk and yogurt into a bowl and whisk.
3
Sift the flour into the bowl and mix with a spatula. Add the cheese and cut broccoli.
4
Heat a frying pan on low. Cool it slightly by placing the pan onto a damp cloth. Put some oil in the pan.
5
Spread out the oil around the base of the pan with kitchen paper. Pour half the mix from Step 3 into the pan and fry on low heat for 5 minutes. Turn over when bubbles appear.
6
Fry for a further 3 minutes. Repeat with the other half of the mix. Serve sliced as you like, with ketchup and eat hot.

Tips & Note

●The stem broccoli stalk is soft and has very small florets, so use this without boiling it in this recipe.
●If you put a lid on, the pancake will cook faster.

Stem Broccoli Yogurt Pancakes

Ideal for a weekend brunch.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 15 min

Cook: 10 min

Ingredients

Stem Broccoli 100g (1/2 pack)
Egg 1
Milk 80ml
Plain yogurt 50ml
Self raising flour 100g
Caster sugar 1 tbsp
Salt 1/4 tsp
Cheddar cheese 2 tbsp
Vegetable oil 1 tsp

Stem Broccoli Yogurt Pancakes

Recipe ID :315 Posted on 17 APR 2015

Serves 2

Prep 15min
Cook 10min
views 5,155
printed 232

saved 5

Ideal for a weekend brunch.

Share

Ingredients

Print Ingredients Email Ingredients
100g (1/2 pack)
1
80ml
50ml
100g
1 tbsp
1/4 tsp
2 tbsp
1 tsp

Method

Prep
15min
Cook
10min
1
Slice the stalks of the stem broccoli lengthways then into 3cm pieces.
2
Put the egg, sugar, salt, milk and yogurt into a bowl and whisk.
3
Sift the flour into the bowl and mix with a spatula. Add the cheese and cut broccoli.
4
Heat a frying pan on low. Cool it slightly by placing the pan onto a damp cloth. Put some oil in the pan.
5
Spread out the oil around the base of the pan with kitchen paper. Pour half the mix from Step 3 into the pan and fry on low heat for 5 minutes. Turn over when bubbles appear.
6
Fry for a further 3 minutes. Repeat with the other half of the mix. Serve sliced as you like, with ketchup and eat hot.

Tips & Note

●The stem broccoli stalk is soft and has very small florets, so use this without boiling it in this recipe.
●If you put a lid on, the pancake will cook faster.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Perfect with rice.
Carrots, Tinned salmon, Dried shiitake mushrooms, Spring onions, Egg, Liquid from the rehydrated mushrooms, Sake, Miso, Salt, Soy sauce, Sugar, Mirin
PRO
It's a cod version of apple crumble!
Cod fillets, Salt & pepper, 【Crumble】, Wholegrain mustard, Parsley (finely chopped), Water biscuits, Mayonnaise, 【White Sauce】, Unsalted butter, Flour, Milk, Chicken stock cube
PRO
Also works well as a vegetarian main dish!
Cavolo Nero (black cabbage), Olive oil, Garlic, Anchovies, Salt & pepper, Pine nuts, Fresh red chilli, Mozzarella cheese, Extra virgin olive oil, Balsamic vinegar, Parmigiano reggiano
PRO
This tastes delicious cool and poured onto hot rice.
Cucumber, Prawns, Dashi stock, Potato starch or cornflour, Salt, Sake, Egg, Spring onion
PRO
It goes well with a glass of wine.
Chicken liver, Salt (for the liver), Salt, Sugar, Bay leaves, Red onion (small), Lemon, Capers, Parsley, Extra virgin olive oil, Pepper
PRO
Enjoy this with runny egg yolk.
Green cabbage, Sesame oil, Ginger juice, Soy sauce, Mayonnaise, Organic egg, White vinegar, Cayenne pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Cook with butter and ginger to give a sweet and savoury flavour.
Rice, Butternut squash, Butter, Salt, Ginger
With a Japanese sauce, it will get your appetite going in the summer!
Aubergine, Oil, Okra, Dashi broth, Mirin, Soy sauce, Nori sheets, Sesame seeds, Cooked rice
Mizue
PRO
Let's cook an Easter recipe. I'm not Christian, but making seasonal recipes makes me really look forward to spring. Try to get the middle of the yolk to be half-boiled.
Eggs, Salt, Minced pork (minced beef is also good), Pepper, Dried sage, Breadcrumbs, Milk, Egg, Plain flour, Vegetable oil for deep frying, A.Mayonnaise, A.Cornichons (chopped), A.Flat parsley (chopped), A.Horseradish, A.Japanese soy sauce, Salt & pepper
Mizue
PRO
Sweet onion and cabbage mixed with the egg in this soup will surely have you crying out for more.
Water (soft), Dashi stock granules, Cabbage leaves, Onion (medium), Egg, Miso (red), Spring onion
Super chemistry between aubergine, oil and sweet miso! It's a favourite for lots of our British customers.
Aubergine, Sesame seeds, Vegetable oil, 【Dengaku miso sauce】, Sugar, White miso, Mirin
Cover the rice with an omelette and pour round the chicken curry - make it fun looking for the kids!
Eggs, Salt, Butter, Cooked rice, Chicken curry
KitchenCIB
HOME

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil