Bill Granger's Fluffy Pancakes

I just followed this popular recipe from Bill, it works really well.

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves 2 Prep: 70 min Cook: 5 min

Ingredients

Eggs 3
Milk 100ml
Ricotta or cottage cheese 200g
Flour 130g
Baking powder 1 tbsp
Salt a pinch
Maple syrup as you like
Butter 4-5g

Method

1
Separate the egg yolks and whites. Add the ricotta cheese and milk into the yolks and mix well.
2
Sift the flour into the bowl and add the baking powder and salt. Mix lightly.
3
Whisk the egg whites with a blender to form firm peaks (turn the bowl upside down to check!).
4
Add 1/3 of the egg whites into the other bowl and mix lightly, then add the remaining egg whites and mix again. Keep in the fridge for 1 hour.
5
Put the butter in a frying pan and scoop the mixture into the pan. Keep dropping more on top to get thicker pancakes.
6
Cook for 3 minutes on the first side, then for 2 minutes on the other side on medium heat. Don't use a lid. Transfer to a serving dish and top with butter and pour over the maple syrup lavishly. Sprinkle with icing sugar, then serve.

Tips & Note

Be sure to sift the flour in and don't over mix. This keeps the pancakes light, airy and fluffy. Even if you see lumps of flour, leave them!

Bill Granger's Fluffy Pancakes

I just followed this popular recipe from Bill, it works really well.

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)

Serves 2

Prep: 70 min

Cook: 5 min

Ingredients

Eggs 3
Milk 100ml
Ricotta or cottage cheese 200g
Flour 130g
Baking powder 1 tbsp
Salt a pinch
Maple syrup as you like
Butter 4-5g

Bill Granger's Fluffy Pancakes

Recipe ID :220 Posted on 10 APR 2015

Serves 2

Prep 70min
Cook 5min
views 3,189
printed 154

saved 5

I just followed this popular recipe from Bill, it works really well.

Share

Ingredients

Method

Prep
1h10min
Cook
5min
1
Separate the egg yolks and whites. Add the ricotta cheese and milk into the yolks and mix well.
2
Sift the flour into the bowl and add the baking powder and salt. Mix lightly.
3
Whisk the egg whites with a blender to form firm peaks (turn the bowl upside down to check!).
4
Add 1/3 of the egg whites into the other bowl and mix lightly, then add the remaining egg whites and mix again. Keep in the fridge for 1 hour.
5
Put the butter in a frying pan and scoop the mixture into the pan. Keep dropping more on top to get thicker pancakes.
6
Cook for 3 minutes on the first side, then for 2 minutes on the other side on medium heat. Don't use a lid. Transfer to a serving dish and top with butter and pour over the maple syrup lavishly. Sprinkle with icing sugar, then serve.

Tips & Note

Be sure to sift the flour in and don't over mix. This keeps the pancakes light, airy and fluffy. Even if you see lumps of flour, leave them!

HOME
KMR-type-B
I’ve got 26 recipes!

KMR-TYPE-B
Step into my kitchen!
Ideal for when you have the munchies or want a good breakfast item.
Flour, Baking powder, Sugar, Oil, Egg, Vanilla extract
HOME
Instead of using ricotta cheese, I made this with tofu, and it goes really well with bacon.
Eggs, Milk, Tofu, Plain flour, Baking powder, Salt, Butter, Bacon
HOME
A trendy recipe that appeared in Japan - it was fun to make! I tried 3 different rice seasonings.
Your favourite bread slices, Butter, Mayonnaise, Rice seasonings
HOME
If you can afford to use prawns, do so, otherwise you'll have to use crabsticks if it's before payday.
Avocado, Crabsticks (Surimi), Mayonnaise, Ketchup, Lettuce leaves
HOME
Simply put in cling film, pour in cold water and microwave - simple!
Egg, Water, Cling film, Cup
HOME
Use lots of spring onions and garlic to keep you warm.
Savoy cabbage leaves, A, Spring onions, Minced beef, Garlic, Soy sauce, Potato starch or cornflour, Salt & pepper, Dashi stock, Sesame oil, Lemon soy sauce
HOME

Similar Recipe

Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!
Eggs, Salt & pepper, Cabbage leaf, Onion, Mushrooms, Carrot (small), Potatoes (small), Green peas, Bacon rashers, Chorizo slices, Vegetable oil, Salt & pepper for the eggs, Butter
A perfect failsafe recipe that you should try - you'll get perfect results every time.
Egg, Water
Tobuchan
HOME
If you ever have any leftover cabbage or sprouts, you should really try this recipe, it makes a delicious snack.
Pork belly, Brussels sprouts, Ginger, Eggs, Fried onions , Plain flour, Baking powder, Yam (grated), Dashi broth
Ideal for a weekend brunch.
Stem Broccoli, Egg, Milk, Plain yogurt, Self raising flour, Caster sugar, Salt, Cheddar cheese, Vegetable oil
Mizue
PRO
Konjac is now becoming very popular in the UK as having zero calories, low in sugar, low carbohydrate and good for diets.
Konjac rice, Eggs, Butter, Onion, Green pepper, Streaky bacon rashers, Salt & pepper, Tomato ketchup, Wholegrain mustard, Soy sauce, Vegetable oil
cookbuzz
PRO
Teriyaki chicken and rice sounds delicious, so why not in a maki sushi roll?!
Sushi rice, Nori sheet, Chicken breast strips, Cucumber (long strip), Surimi (crab sticks), Sweet omelette roll strip, Cheese slices, Basil leaves, Mayonnaise, Soy sauce, Teriyaki sauce:, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, Salt & pepper

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe