Bill Granger's Fluffy Pancakes

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Bill Granger's Fluffy Pancakes

Recipe ID :220 Posted on 10 APR 2015

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Serves 2

Prep 70min

Cook 5min

printed 135

saved 4

I just followed this popular recipe from Bill, it works really well.

Ingredients

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Eggs		3
Milk		100ml
Ricotta or cottage cheese		200g
Flour		130g
Baking powder		1 tbsp
Salt		a pinch
Maple syrup		as you like
Butter		4-5g

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Method

Prep

1h10min

Cook

5min

Separate the egg yolks and whites. Add the ricotta cheese and milk into the yolks and mix well.

Sift the flour into the bowl and add the baking powder and salt. Mix lightly.

Whisk the egg whites with a blender to form firm peaks (turn the bowl upside down to check!).

Add 1/3 of the egg whites into the other bowl and mix lightly, then add the remaining egg whites and mix again. Keep in the fridge for 1 hour.

Put the butter in a frying pan and scoop the mixture into the pan. Keep dropping more on top to get thicker pancakes.

Cook for 3 minutes on the first side, then for 2 minutes on the other side on medium heat. Don't use a lid. Transfer to a serving dish and top with butter and pour over the maple syrup lavishly. Sprinkle with icing sugar, then serve.

Tips & Note

Be sure to sift the flour in and don't over mix. This keeps the pancakes light, airy and fluffy. Even if you see lumps of flour, leave them!

Category

Britain Easy Peasy Pancakes Snacks Vegetarian Cheese Eggs Flour Honey / Syrup Yogurt / Dairy Breakfast Kids' Menu Light Bites Lunch Tea Time

Related Bill Granger cottage cheese baking powder maple syrup ricotta cheese

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